D. BARBERO CHOCOLATE-COVERED TORRONCINI
These bite-sized torroncini are crumbly and sweet, with a slight vanilla flavor. Gilded with chunks of hazelnut Tonda Gentile IGP from Le Langhe hills in Piemonte and covered in decadent dark chocolate, these small pieces of nougat are sweetened with both honey and sugar.
D. BARBERO TORRONCINI WHITE NOUGAT
These bite-sized torroncini are crumbly and sweet, with a slight vanilla flavor. Gilded with chunks of hazelnut Tonda Gentile IGP from Le Langhe hills in Piemonte, these small pieces of nougat are sweetened with both honey and sugar.
D. BARBERO SUGAR-FREE TORRONCINO
These bite-sized torroncino are sugar-free and include the finest quality hazelnuts Tonda Gentile IGP from Le Langhe hills in Piemonte. Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, "nougat" in Italian.
A double dose of chocolate and perfect for any chocolate lover, this soft chocolate torrone is covered in a exquisite layer of dark chocolate.
This crunchy or crumbly Strega torrone is produced with the finest ingredients such as millefiori honey, hazelnuts from Campania and the finest dark chocolate.
STREGA SUGAR-FREE TORRONE
This torrone is made with toasted almonds and is sweetened with maltitol, a plant-derived, natural sweetener.
SORELLE NURZIA SOFT ALMOND TORRONE
Torrone is Italian for “nougat” and this version is made with almonds and honey and has a wonderful soft texture. Traditionally, torrone was a hard nougat candy until Sorelle Nurzia changed the game of torrone production by introducing soft torrone.
SORELLE NURZIA SOFT WHITE TORRONE WITH PISTACHIOS & ALMONDS
A delicious soft white nougat made with pistachios and almonds from Sorelle Nurzia.
SORELLE NURZIA ORANGE AND ALMOND TORRONE
A delectable soft white nougat made with almonds and candied oranges from Sorelle Nurzia.
SORELLE NURZIA ALMOND TORRONE
Founded in 1835 in the town of Arischia, Abruzzo, Sorelle Nurzia is family owned and still follows their original family recipes.
SORELLE NURZIA MILK CHOCOLATE SOFT TORRONE
This soft chocolate torrone is covered in milk chocolate and is irresistibly delicious! Although torrone is traditionally eaten during the holidays, you'll want this all year round.
SORELLE NURZIA DARK CHOCOLATE COVERED SOFT WHITE TORRONE
Sorelle Nurzia changed the game of torrone production by introducing soft torrone. This soft white torrone is covered in delicious dark chocolate.
TORRONE MARTINO TORRONE ALMOND NOUGAT
Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte. This torrone is made with almonds and is sure to satisfy a sweet tooth.
TORRONE MARTINO TORRONE HAZELNUT NOUGAT
Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte.
TORRONE MARTINO TORRONE SOFT HAZELNUT & ALMOND NOUGAT
Soft, decadent, and gilded with roasted Piemontese hazelnuts as well as almonds, this sweet torrone is quintessential to the region of Piemonte.
D. BARBERO HAZELNUT TORRONFETTE STRIPS
These torronfette is sliced into strips displaying each and every hazelnut embedded in the crunchy nougat. Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, "nougat" in Italian.
D. BARBERO CHOCOLATE COVERED CRUNCHY TORRONE
Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, “nougat” in Italian.
D. BARBERO CHOCOLATE TORRONE
Crumbly and covered in chocolate, this torrone is decadent and gilded with roasted Hazelnuts Tonda Gentile IGP from Le Langhe hills in Piemonte. Hand-wrapped in a rustic, paper covering, this premium torrone is inspired by the longstanding tradition of torrone production in Asti.
D. BARBERO GRAN CRU CRUMBLY ALMOND TORRONE
Inspired by the southern Italian tradition of torrone production, this soft torrone includes tastes of Campania and Sicily. A combination of pizzute almonds from Noto, Sorrento lemon honey and Amalfi lemon skin peel, this torrone is flavored using essential lemon oil and natural vanilla from Madagascar.
DAVIDE BARBERO GRAN CRU CRUMBLY HAZELNUT TORRONE
In true Piemontese fashion, this torrone is crumbly as required by the DOP. It's made using Piemontese hazelnuts from Asti, where the Barbero company was founded in 1883, have been mixed with acacia honey from Masio. In comparison to the traditional recipe, Millefiori honey is used in place of glucose. This torrone contains natural vanilla from Madagascar as a flavoring.
D. BARBERO GRAN CRU CRUMBLY PISTACHIO TORRONE
Inspired by the Sicilian tradition, this torrone is fashioned from product originating exclusively in Sicily: Bronte pistachios, Etna orange honey, and Sicilian orange skin peel. You'll also notice notes of orange oil and natural vanilla from Madagascar, which are also used as a flavoring.