Torrone, Dolci, Sweets, Nougat, Holidays Torrone, Dolci, Sweets, Nougat, Holidays

Torrone

TORRONCINI WHITE NOUGAT

D. BARBERO

These bite-sized torroncini are crumbly and sweet, with a slight vanilla flavor. Gilded with chunks of hazelnut Tonda Gentile IGP from Le Langhe hills in Piemonte, these small pieces of nougat are sweetened with both honey and sugar.

$14.80

SUGAR-FREE TORRONE

STREGA

This torrone is made with toasted almonds and is sweetened with maltitol, a plant-derived, natural sweetener.

$14.80

SOFT WHITE TORRONE WITH PISTACHIOS & ALMONDS

SORELLE NURZIA

A delicious soft white nougat made with pistachios and almonds from Sorelle Nurzia.

$13.80

ORANGE AND ALMOND TORRONE

SORELLE NURZIA

A delectable soft white nougat made with almonds and candied oranges from Sorelle Nurzia.

$12.80

ALMOND TORRONE

SORELLE NURZIA

Founded in 1835 in the town of Arischia, Abruzzo, Sorelle Nurzia is family owned and still follows their original family recipes.

$6.80

DARK CHOCOLATE COVERED SOFT WHITE TORRONE

SORELLE NURZIA

Sorelle Nurzia changed the game of torrone production by introducing soft torrone. This soft white torrone is covered in delicious dark chocolate.

$3.80

TORRONE ALMOND NOUGAT

TORRONE MARTINO

Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte. This torrone is made with almonds and is sure to satisfy a sweet tooth.

$6.80

TORRONE HAZELNUT NOUGAT

TORRONE MARTINO

Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte.

$6.80

TORRONE SOFT HAZELNUT & ALMOND NOUGAT

TORRONE MARTINO

Soft, decadent, and gilded with roasted Piemontese hazelnuts as well as almonds, this sweet torrone is quintessential to the region of Piemonte.

$12.80

HAZELNUT TORRONFETTE STRIPS

D. BARBERO

These torronfette is sliced into strips displaying each and every hazelnut embedded in the crunchy nougat. Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, "nougat" in Italian.

$23.80

CHOCOLATE COVERED CRUNCHY TORRONE

D. BARBERO

Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, “nougat” in Italian.

$6.80-$11.80

GRAN CRU CRUMBLY ALMOND TORRONE

D. BARBERO

Inspired by the southern Italian tradition of torrone production, this soft torrone includes tastes of Campania and Sicily. A combination of pizzute almonds from Noto, Sorrento lemon honey and Amalfi lemon skin peel, this torrone is flavored using essential lemon oil and natural vanilla from Madagascar.

$10.80

GRAN CRU CRUMBLY HAZELNUT TORRONE

DAVIDE BARBERO

In true Piemontese fashion, this torrone is crumbly as required by the DOP. It's made using Piemontese hazelnuts from Asti, where the Barbero company was founded in 1883, have been mixed with acacia honey from Masio. In comparison to the traditional recipe, Millefiori honey is used in place of glucose. This torrone contains natural vanilla from Madagascar as a flavoring.

$10.80

GRAN CRU CRUMBLY PISTACHIO TORRONE

D. BARBERO

Inspired by the Sicilian tradition, this torrone is fashioned from product originating exclusively in Sicily: Bronte pistachios, Etna orange honey, and Sicilian orange skin peel. You'll also notice notes of orange oil and natural vanilla from Madagascar, which are also used as a flavoring.

$13.80

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