AMERIGO EMILIA ROMAGNA TOMATOES 99.5%
From the 70-year-old Trattoria da Amerigo in Bologna, comes La Dispensa di Amerigo. These tomatoes are bottled at their peak of flavor and only a dash of artisanal Cervia Sea Salt is added.
Peeled whole tomatoes hand selected to ensure that only the ripest and sweetest of the bunch make it into the can ready for your kitchen!
DANI COOP SAN MARZANO TOMATOES
Make a super sauce at home with super San Marzano whole tomatoes. High in antioxidants and full of flavor, DANIcoop supervises the production of all San Marzano tomatoes DOP from planting to picking.
CASA BARONE PIENNOLO TOMATO SAUCE
The story of the Piennolo tomato is just as sweet as its taste. Cultivated organically in the shadow and soil of Mount Vesuvius, the intricate production process is preserved by a Slow Food Presidium!
ACADEMIA BARILLA PEELED CHERRY TOMATOES
Bright cherry tomatoes perfect to make a sweet sauce using Eataly extra virgin olive oil and paired with Eataly pasta.
MUTTI TOMATO PASTE 4oz
Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. Add as a base to your next sauce for an added element of bright tomato flavor.
PRUNOTTO CRUSHED TOMATOES WITH BASIL
Organic tomatoes handpicked at peak ripeness, pureed and combined with fresh basil! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
ANTONELLA TOMATO PUREE
For over 40 years, Antonella has been growing tomatoes on the sunny island of Sardegna. Use these incredibly sweet crushed tomatoes as the base for your next sauce!
RIOLFI TOMATO PASSATA WITH BASIL
Passata means puree and Riolfi strains their tomatoes of all seeds for a smoother consistency. For a simple sauce at home, add to a saute of garlic in Eataly olive oil and season with Eataly salt!
ANTONELLA TOMATO PULP
Tomato pulp combines tomatoes and tomato paste to create a concentrated tomato flavor perfect for enhancing sauces with extra sweetness. Transport yourself to sunny Sardegna in one bite!
ANTONELLA WHOLE PEELED TOMATOES
The island of Sardegna cultivates a sweet tomato! Simply crush these whole peeled tomatoes, add them to a saute of garlic in Eataly extra virgin olive oil, season with salt and toss with Eataly pasta!
PRUNOTTO PEELED TOMATOES
The best sauce starts with the best base ingredients. These peeled whole tomatoes are 100% organic, handpicked at the peak of ripeness and bottled within 48 hours in a 100% sustainable facility!
AFELTRA PEELED SAN MARZANO TOMATOES
San Marzano tomatoes are the choice of chefs across Italy for making the sweetest sauce around. They only grow in Campania and these whole tomatoes from Afeltra come straight from the source!