Jam, Marmelade, Confetture, Niasca Portofino Jam, Marmelade, Confetture, Niasca Portofino

Jams

4 CHEESE CONDIMENT SET

IL MONGETTO

Il Mongetto brings the best ingredients, recipes and artisanal production methods from Piemonte to your table.This set of four mini condiments (approximately 1.2 oz each) are perfect for a cheese platter at your next party.

$9.80

CHERRY EXTRA PRESERVES

AGRIMONTANA

Cherries picked at the height of ripeness, under the warm sun in the heart of Emilia-Romagna, are used to create the fresh, natural flavor of this Cherry Extra Preserve. It pairs well with so many food and dessert options that it's a wonderful treat any time of the day!

$1.40

APRICOT EXTRA PRESERVE

AGRIMONTANA

Apricots picked at the height of ripeness in the orchards of Piemonte are used to create the fresh, natural flavor of this Apricot Extra Preserve. It pairs well with so many food and dessert options that it's a wonderful treat any time of the day!

$1.40

STRAWBERRY COMPOTE WITH BALSAMIC VINEGAR

LE TAMERICI

The mild tartness of balsamic vinegar contrasts perfectly with the sweetness of strawberries. It pairs really well with soft fresh cheeses made with goat or cow’s milk.

$7.80

PASSITO JELLY

LE TAMERICI

Le Tamerici started off as a cooking school and now preserves fruit and vegetables to create Italian condiments. This jelly is made with sweet Vino Passito IGT from Sicily and is delicious paired with fresh cheeses or with fresh fruit like strawberries.

$9.80

ORANGE MARMALADE

SCYAVURU

The Scyavuru farms, a partnership of 3 farms located in Ribera, Sicily, share strong ties of kinship based on ancient Sicilian traditions and a passion for Sicilian culture and land.This orange marmalade is delicious paired with fresh goat cheeses.

$8.80

LAMBRUSCO JELLY

LE TAMERICI

Made with local Lambrusco grapes in the region of Lombardia, this jelly is delicious paired with fresh, soft cheeses or with creamy desserts like panna cotta.

$5.80

RAMASIN PLUM COMPOTE 1.2 oz

ALBERGIAN

All of Albergian's preserves and jams are made from mountain-grown fruits in the region of Piemonte. A perfect gift for your favorite breakfast lover!

$2.80

BITTER ORANGE MARMALADE WITH PEEL

AGRIMONTANA

Each jar of Agrimontana's Bitter Orange marmalade consists of 70% Sicilian oranges picked at the height of ripeness; a magnificent addition to toast, yogurt or as a filling for pies and cakes!

$8.80

WILD CHERRY EXTRA PRESERVE

AGRIMONTANA

Each jar of Agrimontana's Wild Cherry Extra Preserve consists of 70% cherries picked at the height of ripeness under the Emilia Romagna sun! A truly magnificent addition to toast, yogurt or as a filling for pies, cakes and trifles!

$8.80

MANGO AND CORIANDER JAM

GOLOSI DI SALUTE

Gluttons for health, Golosi di Salute's sugar free mango & coriander jam is in essence a mouthwatering spreadable fruit, lightly sweetened with the natural sugar present in grapes.

$16.80

FIG JAM

ALBERGIAN

Filled with ripe figs and NO added sugar, this versatile jam can be paired with cheese or simply spread on Eataly bread as an ideal Italian breakfast.

$9.80

BLACK FIG JAM

SCYAVURU

Sciavuru means fragrance in Sicilian dialect and Scyavuru black fig jam lives up to its name, boasting an elegant unique flavor; each jar is made up of 65% fruit and pairs well with cheese.

$8.80

NIASCA APRICOT JAM

NIASCA PORTOFINO

Niasca Portofino’s apricot jam is made from apricots collected from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio so only limited quantities are produced each season!

$6.80-$9.80

NIASCA FIG JAM

NIASCA PORTOFINO

Carefully selected figs from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio are used in this delicious fig jam from Niasca Portofino.

$6.80-$9.80

NIASCA LEMON MARMALADE

NIASCA PORTOFINO

The lemons used in this marmalade are collected and made into marmalade right from the Niascao Portofino "Villa Prato".

$8.80-$13.80

NIASCA ORANGE MARMALADE

NIASCA PORTOFINO

A delicious orange marmalade made from oranges grown on the premises of the Niasca Portofino grounds.

$8.80-$13.80

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