TAMERICI LAMBRUSCO JELLY 4.2oz
Made with local Lambrusco grapes in the region of Lombardia, this jelly is delicious paired with fresh, soft cheeses or with creamy desserts like panna cotta.
ALBERGIAN RAMASIN PLUM COMPOTE 1.2 oz
All of Albergian's preserves and jams are made from mountain-grown fruits in the region of Piemonte. A perfect gift for your favorite breakfast lover!
AGRIMONTANA BITTER ORANGE MARMALADE WITH PEEL
Each jar of Agrimontana's Bitter Orange marmalade consists of 70% Sicilian oranges picked at the height of ripeness; a magnificent addition to toast, yogurt or as a filling for pies and cakes!
AGRIMONTANA WILD CHERRY EXTRA PRESERVE
Each jar of Agrimontana's Wild Cherry Extra Preserve consists of 70% cherries picked at the height of ripeness under the Emilia Romagna sun! A truly magnificent addition to toast, yogurt or as a filling for pies, cakes and trifles!
GOLOSI DI SALUTE MANGO AND CORIANDER JAM
Gluttons for health, Golosi di Salute's sugar free mango & coriander jam is in essence a mouthwatering spreadable fruit, lightly sweetened with the natural sugar present in grapes.
ALBERGIAN FIG JAM
Filled with ripe figs and NO added sugar, this versatile jam can be paired with cheese or simply spread on Eataly bread as an ideal Italian breakfast.
SCYAVURU BLACK FIG JAM
Sciavuru means fragrance in Sicilian dialect and Scyavuru black fig jam lives up to its name, boasting an elegant unique flavor; each jar is made up of 65% fruit and pairs well with cheese.
NIASCA PORTOFINO NIASCA APRICOT JAM
Niasca Portofino’s apricot jam is made from apricots collected from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio so only limited quantities are produced each season!
NIASCA PORTOFINO NIASCA FIG JAM
Carefully selected figs from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio are used in this delicious fig jam from Niasca Portofino.
NIASCA PORTOFINO NIASCA LEMON MARMALADE
The lemons used in this marmalade are collected and made into marmalade right from the Niascao Portofino "Villa Prato".