LA VALLETTA SAFFRON
La Valletta lies on the Olfiorito plateau in Umbria. On their 100 hectares, they cultivate legumes like lentils, grains like farro and Umbrian saffron.
MONTOSCO ITALIAN CHILI PEPPER FLAKES REFILL
Montosco's Mediterranean line of herbs and spices includes these fragrant chili flakes that add a distinctive spiciness to your dishes. This refill can also be used with any Montosco grinder.
MONTOSCO WHOLE BLACK PEPPERCORN GRINDER
Black tellicherry peppercorns have a pungent fragrance with an intense and spicy flavor and are considered by some one of the purest peppers in the world. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.
VALVERBE HERBS FOR MEAT & FISH
An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.
MONTOSCO WHOLE BLACK PEPPERCORN REFILL
Black tellicherry peppercorns have a pungent fragrance with an intense and spicy flavor and are considered by some one of the purest peppers in the world. This refill can be used alone or can be used as a refill for any of the Montosco grinders.
SALE CERVIA COOKING SEA SALT
Cervia sea salt from Emilia-Romagna is known for its absence of bitter minerals so it is naturally more “dolce” or sweet than other sea salts.
MONTOSCO SICILY WHITE ROCK SALT GRINDER
Montosco's Italian Rock Salt from Sicily is white with some slight silver reflections and is perfect for seasoning anything and everything. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.
MONTOSCO SICILY WHITE ROCK SALT REFILL
This white sea salt from Sicily is harvested by hand and not subjected to any refining treatment and is ideal for seasoning any type of food. This "refill" can be used alone or as a refill to the grinder!
A beautiful refillable double grinder that has both sicilian white salt and black tellicherry peppercorns.
DELFINO ANCHOVY COLATURA
Anchovy Colatura, or anchovy extract, can be used in place of salt while cooking to give your dishes an extremely unique and delicious flavor.
LA CICOGNA FIG MOSTARDA
La Cicogna preserves its fruit at peak freshness and masterfully blends the strong taste of mustard and the sweet flavor of fruit. This fig spread is great paired with cheeses like gorgonzola piccante.
CEREAL TERRA CLASSIC KETCHUP
An homage to America's favorite condiment, Cereal Terra's version of classic ketchup is made using only Italian tomatoes for a delicate and delicious ketchup!
SIR KENSINGTON'S CLASSIC MAYONNAISE
Sir Kensington uses only organic and cage-free eggs to make this delicious and light mayonnaise.
A. BAUER'S HORSERADISH MUSTARD
A staple for any barbecue or for your pantry, this mustard with horseradish packs big flavor with the just the right amount of spiciness. Try it alongside the classic and see which you like better!
CEREAL TERRA HOT KETCHUP
An homage to America's favorite condiment, Cereal Terra's version of hot ketchup is made using only Italian tomatoes for a flavorful alternative to the classic version.
An Italian homage to an iconic American condiment, Mutti's ketchup is made from Italian tomatoes and all natural ingredients and boasts a robust tomato flavor.
MORENO CEDRONI MUSTARD SAUCE
This mustard sauce is delicious paired with salads and raw vegetables, or as a condiment for any grilled meats or fish.