Spaghetti, Spaghettoni, Monograno Felicetti, Mario Batali, Lidia Bastianich, Afeltra, Schar, Rigorosa, Garofalo Spaghetti, Spaghettoni, Monograno Felicetti, Mario Batali, Lidia Bastianich, Afeltra, Schar, Rigorosa, Garofalo

Spaghetti

SPAGHETTI CHITARRA 17.6 oz

RIGOROSA

Chitarra means guitar in Italian, and its string-like strands will make you sing. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

THIN SPAGHETTI

MARIO BATALI

Thin Spaghetti, also known as Spaghettini, is a slightly thinner version of the classic pasta shape.

$3.20

SPAGHETTI 16 oz

LIDIA'S

Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.

$2.40

SPAGHETTI

MARIO BATALI

The most famous shape of pasta in the world, Spaghetti is one of the most versatile pastas. Try some with your favorite Mario Batali sauce!

$3.20

WHOLE WHEAT SPAGHETTI

GAROFALO

The iconic spaghetti shape but with a hearty whole wheat twist. Pair with any sauce you desire for a healthy weeknight meal!

$3.20

SPAGHETTI

ACADEMIA BARILLA

This spaghetti from Academia Barilla's new line of artisan pasta is made in Campania - the birth place of dry pasta making. It is made from the highest quality durum wheat, pure water and is made with artisan bronze dies,then dried slowly. It is this process that gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

SPAGHETTI 17.6 oz

RIGOROSA

An Italian icon, spaghetti is a shape as versatile as it is delicious al dente. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

SPAGHETTI 17.6oz

AFELTRA

Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

100% ITALIAN GRAIN SPAGHETTI

AFELTRA

This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!

$5.80-$9.80

GLUTEN-FREE SPAGHETTI 12 oz

SCHAR

100% Gluten-Free spaghetti for consumers dependent on a wheat-free diet. Schar is an award-winning Italian company that rigorously selects 100% natural raw ingredients like corn and rice flour.

$5.80

SPAGHETTONI 17.6 oz

AFELTRA

Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

MATT SPAGHETTONI

MONOGRANO FELICETTI

This spaghettoni, or fatter spaghetti, from Monograno Felicetti is made from matt which is a strong and rich variety of durum wheat. Try it with one of your favorite sauces!

$5.80

100% ITALIAN GRAIN SPAGHETTONE 17.6oz

AFELTRA

Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

SPAGHETTI 17.6 OZ

IL PASTAIO DI GRAGNANO

An Italian icon, spaghetti is a shape as versatile as it is delicious when cooked al dente. Made in Gragnano, Italy using the highest quality ingredients, each shape is bronze-extruded through a bronze mold and air-dried to achieve the perfect consistency to stick to sauce.

$6.80

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