Short Pasta

ROMAN RIGATONI

MARIO BATALI

Somewhat wider than penne, Rigatoni are ridged tubes of pasta that are best served with a hearty sauce that will stick to the grooves or in baked pasta dishes.

$3.20

PENNE RIGATE

MARIO BATALI

Penne are probably one of the best known tubular pasta shapes.

$3.20

FARFALLE

MARIO BATALI

Farfalle, or butterflies in Italian, are the perfect shape for a summer pasta to eat when the butterflies are out!

$3.20

Orzo Pasta

GAROFALO

A small, rice-shaped pasta, Orzo can be served at room temperature in a salad, added to other ingredients in a cooked dish, or switched out for rice or grain in any number of recipes.

$2.80

TORTIGLIONI 16 OZ

LIDIA'S

Tortiglioni are similar to rigatoni, but with more pronounced grooves that are slanted, wrapping around the tubular pasta. The versatile shape is best matched with full bodied sauces.

$2.40

ZITI 16 OZ

LIDIA'S

Ziti are a short, smooth pasta that are perfect for using in baked pasta dishes!

$2.40

100% ITALIAN GRAIN CALAMARI 35.3 oz

AFELTRA

Calamari are named for their squid-ring shape and are delicious paired with seafood sauces. Made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN PACCHERI

AFELTRA

Paccheri are large tubes traditionally from Naples. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

100% ITALIAN GRAIN PENNE LISCE 35.3 oz

AFELTRA

These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN RIGATONI

AFELTRA

Grooved rigatoni get their name from the Italian "righe" meaning lines. Afeltra rigatoni are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

100% ITALIAN GRAIN TORTIGLIONI 17.6 oz

AFELTRA

Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores.

$5.80

100% ITALIAN GRAIN ZITI RIGATI 35.3 oz

AFELTRA

"Corti" or short ziti are perfect in baked pasta dishes. These are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

CALAMARI 17.6 oz

AFELTRA

Named for their squid-ring shape, calamari are inspired by the Mediterranean Sea and delicious paired with seafood sauces. Afeltra still air dries each pasta ring in the Mediterranean breeze!

$5.80

CALAMARI PASTA 17.6 oz

IL PASTAIO DI GRAGNANO

Calamari are fittingly shaped like a squid-ring and are inspired by the Mediteranean Sea. Nearby, in the city of Gragnano, each shape is bronze-extruded and air-dried in the Meditreannean breeze!

$6.80

FUSILLI 16 oz

LIDIA'S

Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.

$2.40

GLUTEN-FREE MULTIGRAIN PENNE 12 oz

SCHAR

100% Gluten-Free ridged penne for consumers dependent on a wheat-free diet. Schar is an award-winning Italian company that rigorously selects 100% natural raw ingredients like corn and rice flour.

$4.80

GLUTEN-FREE PENNE 12 oz

SCHAR

100% Gluten-Free penne for consumers dependent on a wheat-free diet. Schar is an award-winning Italian company that rigorously selects 100% natural raw ingredients like corn and rice flour.

$5.80

MISTA 17.6 oz

IL PASTAIO DI GRAGNANO

Mista literally means mixed in Italian and this assortment of pasta shapes make for a rustic meal delicious paired with a hearty ragu!

$6.80

PACCHERI 17.6 oz

AFELTRA

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. Each tube is bronze-extruded and air-dried very near Naples in Gragnano, Campania.

$5.80

PACCHERI 17.6 oz

RIGOROSA

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. In nearby Gragnano, Rigorosa extrudes them through a bronze-mold and air-dries each tube!

$4.80

PENNE RIGATE 16 oz

LIDIA'S

These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency!

$2.40

PENNE RIGATE 17.6 oz

RIGOROSA

These penne have a grooved surface that perfectly absorbs any sauce! Bronze-extruded and air-dried by Rigorosa in Gragnano, Campania!

$4.80

PENNE RIGATE 17.6 oz

AFELTRA

These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

RIGATONI 16 oz

LIDIA'S

Grooved rigatoni get their name from the Italian righe meaning lines and are perfect in baked pasta dishes. Chef Lidia Bastianich makes her pasta in an award-winning facility in Italy!

$2.40

RIGATONI 17.6 oz

AFELTRA

Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface. Perfect in baked pasta dishes or traditionally paired with an arrabiata sauce!

$5.80

SMOOTH PENNE PASTA 17.6 oz

IL PASTAIO DI GRAGNANO

Penne with a smooth surface that get their name from the Italian penna meaning pen. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!

$6.80

TORTIGLIONI 17.6 oz

AFELTRA

Tortiglioni are interchangeable with fusilli and are delicious paired with vegetable sauces. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

TROFIE PASTA 17.6OZ

PISANI

Trofie are small and spiraled pasta traditionally paired with pesto in their native region of Liguria.

$3.80

TUSCAN GIGLI PASTA 17.6OZ

PASTIFICIO TOSCANO

Whimsically named for the lily flower that symbolizes the city of Florence, gigli are made by the Panarese family in Tuscany using the highest quality semolina. Each giglio is shaped by a bronze dye to guarantee pasta of the perfect consistency to soak up sauce.

$6.80

VESUVIO 17.6 oz

IL PASTAIO DI GRAGNANO

Vesuvio is a short pasta named for the volcanic mountain in the regon of Campania! Made in nearby Gragnano by bronze-extruding and air-drying every little volcano!

$6.80

VESUVIO 17.6 oz

AFELTRA

The vesuvio short pasta shape is named after the famous volcanic mountain but if you look carefully, they also resemble a shell to represent the seaside city of Naples!

$5.80

VESUVIO 17.6 oz

RIGOROSA

Vesuvio is a short pasta named for the volcanic mountain, but if you look carefully, it also resembles a shell! Carefully crafted by Rigorosa nearby Mt Vesuvius in Gragnano, Campania!

$4.80

WHOLE WHEAT PENNE RIGATE

GAROFALO

Penne are named for ink pens and these wholesome whole-wheat penne are rigate or ridged for a consistency that pairs well with hearty sauces and baked pasta dishes.

$3.20

FARFALLE 16 oz

LIDIA'S

Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.

$2.40

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