Short Pasta, Afeltra, Rigorosa, Il Pastio Di Gragnano, Schar, Lidia Bastianich, Mario Batali, Monograno Felicetti, San Giuliano, Fregola, Eliche, Vesuvio, Penne, Conchiglioni, Fusilli, Rigatoni, Farfalle, Tortiglioni, Calamari, Ziti, Paccheri, Mista, Trofie, Tuscan Gigli Short Pasta, Afeltra, Rigorosa, Il Pastio Di Gragnano, Schar, Lidia Bastianich, Mario Batali, Monograno Felicetti, San Giuliano, Fregola, Eliche, Vesuvio, Penne, Conchiglioni, Fusilli, Rigatoni, Farfalle, Tortiglioni, Calamari, Ziti, Paccheri, Mista, Trofie, Tuscan Gigli

Short Pasta

Orzo Pasta

GAROFALO

A small, rice-shaped pasta, Orzo can be served at room temperature in a salad, added to other ingredients in a cooked dish, or switched out for rice or grain in any number of recipes.

$2.80

TOASTED FREGOLA

SAN GIULIANO

Fregola is a traditional Sardinian pasta that resembles couscous in size and shape. Each semolina ball is toasted on the island of Sardegna for a nutty flavor that is delicious as an antipasto paired with vegetables or seafood.

$5.80

CROXETTI PASTA

ALTA VALLE SCRIVIA

Located in Liguria, the Minaglia brothers have operated their artisanal pastificio for over 20 years. This pasta depicts a coat of arms on one side and a stalk of wheat on the other.

$4.80

GNOCCHETTI

BARILLA

Hailing from Sardegna, Gnocchetti Sardi take their name from the famous gnocchi dumplings however they are more like an open shell with grooved ridges and are typically served with a lamb or sausage ragu. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.80

CAVATELLI

BARILLA

Try this cavatelli, a traditional pasta from Puglia, with sausage and cherry tomatoes which are perfect for getting caught in the nooks and crannies of these little gems! Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.80

TUSCAN GIGLI PASTA 17.6OZ

PASTIFICIO TOSCANO

Whimsically named for the lily flower that symbolizes the city of Florence, gigli are made by the Panarese family in Tuscany using the highest quality semolina. Each giglio is shaped by a bronze dye to guarantee pasta of the perfect consistency to soak up sauce.

$6.80

MISTA 17.6 oz

IL PASTAIO DI GRAGNANO

Mista literally means mixed in Italian and this assortment of pasta shapes make for a rustic meal delicious paired with a hearty ragu!

$6.80

VESUVIO 17.6 oz

RIGOROSA

Vesuvio is a short pasta named for the volcanic mountain, but if you look carefully, it also resembles a shell! Carefully crafted by Rigorosa nearby Mt Vesuvius in Gragnano, Campania!

$4.80

VESUVIO 17.6 oz

AFELTRA

The vesuvio short pasta shape is named after the famous volcanic mountain but if you look carefully, they also resemble a shell to represent the seaside city of Naples!

$5.80

VESUVIO 17.6 oz

IL PASTAIO DI GRAGNANO

Vesuvio is a short pasta named for the volcanic mountain in the regon of Campania! Made in nearby Gragnano by bronze-extruding and air-drying every little volcano!

$6.80

ORECCHIETTE

BARILLA

Orecchiette translates to "little ears" and are often paired with broccoli rabe topped with bread crumbs. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.40

ORECCHIETTE

ACADEMIA BARILLA

Orecchiette, means "little ears" in Italian and they are a traditional shape from the region of Puglia. These orecchiette are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.

$3.80

MATT CONCHIGLIONI

MONOGRANO FELICETTI

Seashells or "conchiglioni" have a ridged outside and deep bowl interior that make this a perfect shape to cradle all types of sauces. These are made from matt which is a strong and rich variety of durum wheat.

$5.80

FARFALLE 16 oz

LIDIA'S

Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.

$2.40

FARFALLE

MARIO BATALI

Farfalle, or butterflies in Italian, are the perfect shape for a summer pasta to eat when the butterflies are out!

$3.20

WHOLE WHEAT FARFALLE

GAROFALO

A whole wheat version of the popular bow-tie shaped pasta, Farfalle, which actually means "butterflies" in Italian. Garofalo's whole wheat farfalle is great for a quick and healthy meal anytime!

$3.20

FARFALLE

ACADEMIA BARILLA

Farfalle means "butterflies" in Italian. This bow-tie shaped pasta is part of Academia Barilla's new artisanal pasta line made in Campania, the birthplace of dry pasta making. Made with high quality durum wheat, bronze dies and a slow drying process, this new line of pasta is exemplary of authentic Italian pasta.

$3.80

TROFIE

BARILLA

Trofie, a twisted spiral pasta from Liguria, are best dressed with a classic basil, garlic and oil pesto. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.40

TROFIE PASTA 17.6OZ

PISANI

Trofie are small and spiraled pasta traditionally paired with pesto in their native region of Liguria.

$3.80

TROFIETTE

ALTA VALLE SCRIVIA

Trofiette pasta is one of the most traditional and iconic pasta shapes of its native region of Liguria. This twisted spiral pasta shape is delicious served with Genovese pesto!

$4.80

RADIATORI

GAROFALO

Radiatori, or radiators in Italian, are modeled after old industrial heating fixtures. The shape – a straight pipe with concentric, parallel fins - are perfect for keeping it warm while absorbing flavor and trapping your favorite sauce!

$2.80

CALAMARI 17.6 oz

AFELTRA

Named for their squid-ring shape, calamari are inspired by the Mediterranean Sea and delicious paired with seafood sauces. Afeltra still dries each pasta ring near the seaside of Gragnano.

$5.80

CALAMARI PASTA 17.6 oz

IL PASTAIO DI GRAGNANO

Calamari are fittingly shaped like a squid-ring and are inspired by the Mediteranean Sea. Nearby, in the city of Gragnano, each shape is bronze-extruded and air-dried in the Meditreannean breeze!

$6.80

100% ITALIAN GRAIN CALAMARI 35.3 oz

AFELTRA

Calamari are named for their squid-ring shape and are delicious paired with seafood sauces. Made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

RIGATONI 16 oz

LIDIA'S

Grooved rigatoni get their name from the Italian righe meaning lines and are perfect in baked pasta dishes. Chef Lidia Bastianich makes her pasta in an award-winning facility in Italy!

$2.40

ROMAN RIGATONI

MARIO BATALI

Somewhat wider than penne, Rigatoni are ridged tubes of pasta that are best served with a hearty sauce that will stick to the grooves or in baked pasta dishes.

$3.20

RIGATONI

ACADEMIA BARILLA

Ridged tubes of pasta, Rigatoni are delicious paired with hearty, meat sauces. These rigatoni are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.

$3.80

RIGATONI 17.6 oz

AFELTRA

Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface. Perfect in baked pasta dishes or traditionally paired with an arrabiata sauce!

$5.80

100% ITALIAN GRAIN RIGATONI

AFELTRA

Grooved rigatoni get their name from the Italian "righe" meaning lines. Afeltra rigatoni are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

TORTIGLIONI 16 OZ

LIDIA'S

Tortiglioni are similar to rigatoni, but with more pronounced grooves that are slanted, wrapping around the tubular pasta. The versatile shape is best matched with full bodied sauces.

$2.40

100% ITALIAN GRAIN TORTIGLIONI 17.6 oz

AFELTRA

Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores.

$5.80

TORTIGLIONI 17.6 oz

AFELTRA

Tortiglioni are interchangeable with fusilli and are delicious paired with vegetable sauces. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

TORTIGLIONI

IL PASTAIO DI GRAGNANO

Shaped like corkscrews, Il Pastaio di Gragnano's tortiglioni are delicious with any type of sauce you desire. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$6.80

FUSILLI 16 oz

LIDIA'S

Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.

$2.40

FUSILLI

ACADEMIA BARILLA

Fusilli are a fun corkscrew-shaped pasta that are especially great for holding sauces. Made in Campania, the birthplace of dry pasta making, it's made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

MATT FUSILLONI

MONOGRANO FELICETTI

Monograno Felicetti's Fusilloni is a larger version of fusilli made from matt durum wheat. The corkscrew shape is ideal for creamy or chunky sauces.

$5.80

GLUTEN-FREE FUSILLI 12 oz

SCHAR

100% Gluten-Free fusilli for consumers dependent on a wheat-free diet. Schar is an award-winning Italian company that rigorously selects 100% natural raw ingredients like corn and rice flour.

$5.80

FARRO FUSILLI

MONOGRANO FELICETTI

A versatile pasta made from farro, or spelt, Monograno Felicetti's Farro Fusili will quickly become a staple in your pantry.

$6.80

PENNE RIGATE 16 oz

LIDIA'S

These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency!

$2.40

PENNE RIGATE

MARIO BATALI

Penne are probably one of the best known tubular pasta shapes.

$3.20

PENNE RIGATE

ACADEMIA BARILLA

Made in Campania - the birthplace of dry-pasta making, this penne rigate is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

WHOLE WHEAT PENNE RIGATE

GAROFALO

Penne are named for ink pens and these wholesome whole-wheat penne are rigate or ridged for a consistency that pairs well with hearty sauces and baked pasta dishes.

$3.20

PENNE RIGATE 17.6 oz

RIGOROSA

These penne have a grooved surface that perfectly absorbs any sauce! Bronze-extruded and air-dried by Rigorosa in Gragnano, Campania!

$4.80

PENNE RIGATE 17.6 oz

AFELTRA

These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

FARRO PENNE RIGATE

MONOGRANO FELICETTI

The ridges in penne rigate allow the sauce to cling to the pasta better. These penne rigate from Monograno Felicetti are made of farro, or spelt, which is an ancient grain that has a slight nutty flavor and firm texture.

$6.80

100% ITALIAN GRAIN PENNE RIGATE 17.6oz

AFELTRA

These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

GLUTEN-FREE MULTIGRAIN PENNE 12 oz

SCHAR

100% Gluten-Free ridged penne for consumers dependent on a wheat-free diet. Schar is an award-winning Italian company that rigorously selects 100% natural raw ingredients like corn and rice flour.

$4.80

MATT PENNE LISCE

MONOGRANO FELICETTI

This smooth penne pasta from Monograno Felicetti is made from "Matt" which is a strong and rich variety of durum wheat.

$5.80

GLUTEN-FREE PENNE 12 oz

SCHAR

100% Gluten-Free penne for consumers dependent on a wheat-free diet. Schar is an award-winning Italian company that rigorously selects 100% natural raw ingredients like corn and rice flour.

$5.80

SMOOTH PENNE PASTA 17.6 oz

IL PASTAIO DI GRAGNANO

Penne with a smooth surface that get their name from the Italian penna meaning pen. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!

$6.80

100% ITALIAN GRAIN PENNE LISCE 35.3 oz

AFELTRA

These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

ZITI 16 OZ

LIDIA'S

Ziti are a short, smooth pasta that are perfect for using in baked pasta dishes!

$2.40

100% ITALIAN GRAIN ZITI RIGATI 35.3 oz

AFELTRA

"Corti" or short ziti are perfect in baked pasta dishes. These are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN PACCHERI

AFELTRA

Paccheri are large tubes traditionally from Naples. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

PACCHERI 17.6 oz

RIGOROSA

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. In nearby Gragnano, Rigorosa extrudes them through a bronze-mold and air-dries each tube!

$4.80

PACCHERI 17.6 oz

AFELTRA

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. Each tube is bronze-extruded and air-dried very near Naples in Gragnano, Campania.

$5.80

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