Semolina Pasta, Eataly Pasta, Long Pasta, Short Pasta, Vesuvio, Spaghetti, Rigatoni, Farfalle, Mafalde, Gigli, Bucatini, Gragnano, Afeltra Semolina Pasta, Eataly Pasta, Long Pasta, Short Pasta, Vesuvio, Spaghetti, Rigatoni, Farfalle, Mafalde, Gigli, Bucatini, Gragnano, Afeltra

Semolina

Orzo Pasta

GAROFALO

A small, rice-shaped pasta, Orzo can be served at room temperature in a salad, added to other ingredients in a cooked dish, or switched out for rice or grain in any number of recipes.

$2.80

TOASTED FREGOLA

SAN GIULIANO

Fregola is a traditional Sardinian pasta that resembles couscous in size and shape. Each semolina ball is toasted on the island of Sardegna for a nutty flavor that is delicious as an antipasto paired with vegetables or seafood.

$5.80

PICI PASTA

PASTIFICIO TOSCANO

Water, wheat and bronze are what make superior quality pasta and Pastificio Toscano has upheld these artisanal traditions to make pasta just like your nonna remembers!

$6.80

TUSCAN GIGLI PASTA 17.6OZ

PASTIFICIO TOSCANO

Whimsically named for the lily flower that symbolizes the city of Florence, gigli are made by the Panarese family in Tuscany using the highest quality semolina. Each giglio is shaped by a bronze dye to guarantee pasta of the perfect consistency to soak up sauce.

$6.80

MISTA 17.6 oz

IL PASTAIO DI GRAGNANO

Mista literally means mixed in Italian and this assortment of pasta shapes make for a rustic meal delicious paired with a hearty ragu!

$6.80

TROFIE

BARILLA

Trofie, a twisted spiral pasta from Liguria, are best dressed with a classic basil, garlic and oil pesto. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.40

TROFIE PASTA 17.6OZ

PISANI

Trofie are small and spiraled pasta traditionally paired with pesto in their native region of Liguria.

$3.80

TROFIETTE

ALTA VALLE SCRIVIA

Trofiette pasta is one of the most traditional and iconic pasta shapes of its native region of Liguria. This twisted spiral pasta shape is delicious served with Genovese pesto!

$4.80

CROXETTI PASTA

ALTA VALLE SCRIVIA

Located in Liguria, the Minaglia brothers have operated their artisanal pastificio for over 20 years. This pasta depicts a coat of arms on one side and a stalk of wheat on the other.

$4.80

GNOCCHETTI

BARILLA

Hailing from Sardegna, Gnocchetti Sardi take their name from the famous gnocchi dumplings however they are more like an open shell with grooved ridges and are typically served with a lamb or sausage ragu. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.80

VESUVIO 17.6 oz

RIGOROSA

Vesuvio is a short pasta named for the volcanic mountain, but if you look carefully, it also resembles a shell! Carefully crafted by Rigorosa nearby Mt Vesuvius in Gragnano, Campania!

$4.80

VESUVIO 17.6 oz

AFELTRA

The vesuvio short pasta shape is named after the famous volcanic mountain but if you look carefully, they also resemble a shell to represent the seaside city of Naples!

$5.80

VESUVIO 17.6 oz

IL PASTAIO DI GRAGNANO

Vesuvio is a short pasta named for the volcanic mountain in the regon of Campania! Made in nearby Gragnano by bronze-extruding and air-drying every little volcano!

$6.80

MATT CONCHIGLIONI

MONOGRANO FELICETTI

Seashells or "conchiglioni" have a ridged outside and deep bowl interior that make this a perfect shape to cradle all types of sauces. These are made from matt which is a strong and rich variety of durum wheat.

$5.80

RADIATORI

GAROFALO

Radiatori, or radiators in Italian, are modeled after old industrial heating fixtures. The shape – a straight pipe with concentric, parallel fins - are perfect for keeping it warm while absorbing flavor and trapping your favorite sauce!

$2.80

ORECCHIETTE

BARILLA

Orecchiette translates to "little ears" and are often paired with broccoli rabe topped with bread crumbs. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.40

ORECCHIETTE

ACADEMIA BARILLA

Orecchiette, means "little ears" in Italian and they are a traditional shape from the region of Puglia. These orecchiette are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.

$3.80

CAVATELLI

BARILLA

Try this cavatelli, a traditional pasta from Puglia, with sausage and cherry tomatoes which are perfect for getting caught in the nooks and crannies of these little gems! Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.80

FARFALLE 16 oz

LIDIA'S

Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.

$2.40

FARFALLE

MARIO BATALI

Farfalle, or butterflies in Italian, are the perfect shape for a summer pasta to eat when the butterflies are out!

$3.20

FARFALLE

ACADEMIA BARILLA

Farfalle means "butterflies" in Italian. This bow-tie shaped pasta is part of Academia Barilla's new artisanal pasta line made in Campania, the birthplace of dry pasta making. Made with high quality durum wheat, bronze dies and a slow drying process, this new line of pasta is exemplary of authentic Italian pasta.

$3.80

RIGATONI 16 oz

LIDIA'S

Grooved rigatoni get their name from the Italian righe meaning lines and are perfect in baked pasta dishes. Chef Lidia Bastianich makes her pasta in an award-winning facility in Italy!

$2.40

ROMAN RIGATONI

MARIO BATALI

Somewhat wider than penne, Rigatoni are ridged tubes of pasta that are best served with a hearty sauce that will stick to the grooves or in baked pasta dishes.

$3.20

RIGATONI

ACADEMIA BARILLA

Ridged tubes of pasta, Rigatoni are delicious paired with hearty, meat sauces. These rigatoni are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.

$3.80

100% ITALIAN GRAIN RIGATONI

AFELTRA

Grooved rigatoni get their name from the Italian "righe" meaning lines. Afeltra rigatoni are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

RIGATONI 17.6 oz

AFELTRA

Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface. Perfect in baked pasta dishes or traditionally paired with an arrabiata sauce!

$5.80

TORTIGLIONI 16 OZ

LIDIA'S

Tortiglioni are similar to rigatoni, but with more pronounced grooves that are slanted, wrapping around the tubular pasta. The versatile shape is best matched with full bodied sauces.

$2.40

FUSILLI 16 oz

LIDIA'S

Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.

$2.40

FUSILLI

ACADEMIA BARILLA

Fusilli are a fun corkscrew-shaped pasta that are especially great for holding sauces. Made in Campania, the birthplace of dry pasta making, it's made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

MATT FUSILLONI

MONOGRANO FELICETTI

Monograno Felicetti's Fusilloni is a larger version of fusilli made from matt durum wheat. The corkscrew shape is ideal for creamy or chunky sauces.

$5.80

TORTIGLIONI 17.6 oz

AFELTRA

Tortiglioni are interchangeable with fusilli and are delicious paired with vegetable sauces. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

100% ITALIAN GRAIN TORTIGLIONI 17.6 oz

AFELTRA

Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores.

$5.80

PENNE RIGATE 16 oz

LIDIA'S

These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency!

$2.40

PENNE RIGATE

ACADEMIA BARILLA

Made in Campania - the birthplace of dry-pasta making, this penne rigate is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

PENNE RIGATE

MARIO BATALI

Penne are probably one of the best known tubular pasta shapes.

$3.20

PENNE RIGATE 17.6 oz

RIGOROSA

These penne have a grooved surface that perfectly absorbs any sauce! Bronze-extruded and air-dried by Rigorosa in Gragnano, Campania!

$4.80

PENNE RIGATE 17.6 oz

AFELTRA

These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

100% ITALIAN GRAIN PENNE RIGATE 17.6oz

AFELTRA

These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

100% ITALIAN GRAIN PENNE LISCE 35.3 oz

AFELTRA

These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

SMOOTH PENNE PASTA 17.6 oz

IL PASTAIO DI GRAGNANO

Penne with a smooth surface that get their name from the Italian penna meaning pen. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!

$6.80

MATT PENNE LISCE

MONOGRANO FELICETTI

This smooth penne pasta from Monograno Felicetti is made from "Matt" which is a strong and rich variety of durum wheat.

$5.80

ZITI 16 OZ

LIDIA'S

Ziti are a short, smooth pasta that are perfect for using in baked pasta dishes!

$2.40

100% ITALIAN GRAIN ZITI RIGATI 35.3 oz

AFELTRA

"Corti" or short ziti are perfect in baked pasta dishes. These are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

CALAMARI 17.6 oz

AFELTRA

Named for their squid-ring shape, calamari are inspired by the Mediterranean Sea and delicious paired with seafood sauces. Afeltra still dries each pasta ring near the seaside of Gragnano.

$5.80

100% ITALIAN GRAIN CALAMARI 35.3 oz

AFELTRA

Calamari are named for their squid-ring shape and are delicious paired with seafood sauces. Made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

CALAMARI PASTA 17.6 oz

IL PASTAIO DI GRAGNANO

Calamari are fittingly shaped like a squid-ring and are inspired by the Mediteranean Sea. Nearby, in the city of Gragnano, each shape is bronze-extruded and air-dried in the Meditreannean breeze!

$6.80

PACCHERI 17.6 oz

RIGOROSA

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. In nearby Gragnano, Rigorosa extrudes them through a bronze-mold and air-dries each tube!

$4.80

PACCHERI 17.6 oz

AFELTRA

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. Each tube is bronze-extruded and air-dried very near Naples in Gragnano, Campania.

$5.80

100% ITALIAN GRAIN PACCHERI

AFELTRA

Paccheri are large tubes traditionally from Naples. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

CAPELLINI 16 oz

LIDIA'S

Angel hair in Italian, cappellini are very thin and delicate strands delicious paired with Lidia's sauces!

$2.40

THIN SPAGHETTI

MARIO BATALI

Thin Spaghetti, also known as Spaghettini, is a slightly thinner version of the classic pasta shape.

$3.20

SPAGHETTI CHITARRA 17.6 oz

RIGOROSA

Chitarra means guitar in Italian, and its string-like strands will make you sing. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

SPAGHETTI 16 oz

LIDIA'S

Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.

$2.40

SPAGHETTI

MARIO BATALI

The most famous shape of pasta in the world, Spaghetti is one of the most versatile pastas. Try some with your favorite Mario Batali sauce!

$3.20

SPAGHETTI

ACADEMIA BARILLA

This spaghetti from Academia Barilla's new line of artisan pasta is made in Campania - the birth place of dry pasta making. It is made from the highest quality durum wheat, pure water and is made with artisan bronze dies,then dried slowly. It is this process that gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

SPAGHETTI 17.6 oz

RIGOROSA

An Italian icon, spaghetti is a shape as versatile as it is delicious al dente. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

SPAGHETTI 17.6 OZ

IL PASTAIO DI GRAGNANO

An Italian icon, spaghetti is a shape as versatile as it is delicious when cooked al dente. Made in Gragnano, Italy using the highest quality ingredients, each shape is bronze-extruded through a bronze mold and air-dried to achieve the perfect consistency to stick to sauce.

$6.80

SPAGHETTI 17.6oz

AFELTRA

Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

MATT SPAGHETTONI

MONOGRANO FELICETTI

This spaghettoni, or fatter spaghetti, from Monograno Felicetti is made from matt which is a strong and rich variety of durum wheat. Try it with one of your favorite sauces!

$5.80

SPAGHETTONI 17.6 oz

AFELTRA

Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

BUCATINI

GAROFALO

Bucatini get their name from the Italian word “buco” or hole. Similar in shape to spaghetti, the hole allows water to enter as it boils, speeding up the cooking time and making it perfect for slurping up your favorite sauce!

$2.80

100% ITALIAN GRAIN BUCATINI 35.3 oz

AFELTRA

Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN LINGUINE

AFELTRA

Flat spaghetti that get their name from the Italian "lingue" or tongues. Made in Gragnano, Campania using 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

100% ITALIAN GRAIN SPAGHETTI

AFELTRA

This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!

$9.80

BUCATINI 17.6 oz

RIGOROSA

Bucatini are long pasta pierced with a "buco" or hole so that their hollow strands can perfectly slurp up sauce. Bronze-extruded and air-dried in Gragnano, Campania!

$4.80

BUCATINI 17.6 oz

IL PASTAIO DI GRAGNANO

A thin and long spaghetti-like shape that has a "buco" or hole in the middle making it perfect for sucking up sauce like it's a straw! Bronze-extruded and air-dried in Gragnano, Campania.

$6.80

LINGUINE 16 oz

LIDIA'S

Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!

$2.40

LINGUINE

MARIO BATALI

Similar in length to spaghetti but completely flat, Linguine get their names from "lingue" or tongues. Try some with your favorite Mario Batali sauce!

$3.20

LINGUINE

ACADEMIA BARILLA

Academia Barilla's new line of artisan pasta includes the classic shape linguine, which is a flatter version of spaghetti. Made in Campania - the birthplace of dry-pasta making, it is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

LINGUINE 17.6 oz

RIGOROSA

Little tongues in Italian, flat and long linguine perfectly stick to sauce. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

LINGUINE 17.6 oz

AFELTRA

Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling.

$5.80

FETTUCCINE

MARIO BATALI

Fettuccine are long, wide strands that resemble ribbons. A versatile pasta that can be prepared in many ways try some of Mario Batali's fettuccine today!

$3.20

FETTUCINE 16 oz

LIDIA'S

Chef Lidia Bastianich's fettucine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettuce" meaning ribbons!

$2.40

FUSILLI BUCATINI 17.6 oz

AFELTRA

Fusilli Bucatini are long and hollow fusilli originally made by curling a piece of pasta around a long spindle. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania.

$5.80

FUSILLI CON BUCO 17.6 oz

IL PASTAIO DI GRAGNANO

Long and hollow fusilli made in the birthplace of dry pastamaking, Gragnano, Campania. Bronze-extruded and air-dried for pasta of the perfect consistency!

$7.80

FUSILLI A MANO 17.6 oz

LE PASTAIE DI GRAGNANO

Handmade long fusilli expertly crafted by the pastamaking women of Gragnano, Campania. The process is preserved by a Slow Food Presidium so the tradition can be passed down for generations to come.

$19.80

MAFALDE 17.6 oz

IL PASTAIO DI GRAGNANO

Long sheets of pasta with elegant scalloped edges. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!

$7.80

TARTUFISSIMA #19 TAGLIATELLE PASTA WITH TRUFFLES

TARTUFLANGHE

This completely hand-made tagliatelle has an extraordinary texture, a high percentage of truffle, and a high percentage of eggs which enhances the flavor of the truffle. Try this delicious pasta served with a simple brown butter sauce and sprinkled with parmesan cheese.

$26.80

TARTUFISSIMA TAGLIATELLE PASTA WITH  PORCINI MUSHROOMS & TRUFFLES

TARTUFLANGHE

A wonderful combination of two prized mushrooms: porcini and truffles. The high percentage of eggs in this pasta enhances the taste of the porcini mushrooms and of the truffles.

$26.80

TARTUFISSIMA TAGLIOLINI PASTA WITH SAFFRON & TRUFFLES

TARTUFLANGHE

A tasty combination of Spanish saffron from La Mancha and prized Italian truffles come together for a delightfully sophisticated dish. The high percentage of eggs in TartufLanghe’s pastas enhance the flavor of the truffle.

$26.80

LASAGNE 17.6 oz

ALFIERI

Lasagna is the oldest Italian pasta shape with references dating all the way back to 1252. Alfieri makes egg lasagna sheets perfect layered with b?chamel and ragu and baked until creamy and bubbling!

$9.20

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