MARIO BATALI THIN SPAGHETTI
Thin Spaghetti, also known as Spaghettini, is a slightly thinner version of the classic pasta shape.
MARIO BATALI LINGUINE
Similar in length to spaghetti but completely flat, Linguine get their names from "lingue" or tongues. Try some with your favorite Mario Batali sauce!
MARIO BATALI SPAGHETTI
The most famous shape of pasta in the world, Spaghetti is one of the most versatile pastas. Try some with your favorite Mario Batali sauce!
MARIO BATALI ROMAN RIGATONI
Somewhat wider than penne, Rigatoni are ridged tubes of pasta that are best served with a hearty sauce that will stick to the grooves or in baked pasta dishes.
MARIO BATALI FARFALLE
Farfalle, or butterflies in Italian, are the perfect shape for a summer pasta to eat when the butterflies are out!
GAROFALO Orzo Pasta
A small, rice-shaped pasta, Orzo can be served at room temperature in a salad, added to other ingredients in a cooked dish, or switched out for rice or grain in any number of recipes.
LIDIA'S ZITI 16 OZ
Ziti are a short, smooth pasta that are perfect for using in baked pasta dishes!
AFELTRA LINGUINE 17.6 oz
Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling.
Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradble bags!
Calamari are named for their squid-ring shape and are delicious paired with seafood sauces. Made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
AFELTRA 100% ITALIAN GRAIN PACCHERI
Paccheri are large tubes traditionally from Naples. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
AFELTRA 100% ITALIAN GRAIN SPAGHETTI
This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!
Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores.
RIGOROSA BUCATINI 17.6 oz
Bucatini are long pasta pierced with a "buco" or hole so that their hollow strands can perfectly slurp up sauce. Bronze-extruded and air-dried in Gragnano, Campania!
IL PASTAIO DI GRAGNANO BUCATINI 17.6 oz
A thin and long spaghetti-like shape that has a "buco" or hole in the middle making it perfect for sucking up sauce like it's a straw! Bronze-extruded and air-dried in Gragnano, Campania.
IL PASTAIO DI GRAGNANO CALAMARI PASTA 17.6 oz
Calamari are fittingly shaped like a squid-ring and are inspired by the Mediteranean Sea. Nearby, in the city of Gragnano, each shape is bronze-extruded and air-dried in the Meditreannean breeze!
LIDIA'S CAPELLINI 16 oz
Angel hair in Italian, cappellini are very thin and delicate strands delicious paired with Lidia's sauces!
LIDIA'S FETTUCINE 16 oz
Chef Lidia Bastianich's fettucine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettuce" meaning ribbons!
LIDIA'S FUSILLI 16 oz
Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.
AFELTRA FUSILLI BUCATINI 17.6 oz
Fusilli Bucatini are long and hollow fusilli originally made by curling a piece of pasta around a long spindle. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania.
IL PASTAIO DI GRAGNANO FUSILLI CON BUCO 17.6 oz
Long and hollow fusilli made in the birthplace of dry pastamaking, Gragnano, Campania. Bronze-extruded and air-dried for pasta of the perfect consistency!
ALFIERI LASAGNE 17.6 oz
Lasagna is the oldest Italian pasta shape with references dating all the way back to 1252. Alfieri makes egg lasagna sheets perfect layered with b?chamel and ragu and baked until creamy and bubbling!
LIDIA'S LINGUINE 16 oz
Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!
IL PASTAIO DI GRAGNANO MISTA 17.6 oz
Mista literally means mixed in Italian and this assortment of pasta shapes make for a rustic meal delicious paired with a hearty ragu!
AFELTRA PACCHERI 17.6 oz
Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. Each tube is bronze-extruded and air-dried very near Naples in Gragnano, Campania.
LIDIA'S PENNE RIGATE 16 oz
These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency!
RIGOROSA PENNE RIGATE 17.6 oz
These penne have a grooved surface that perfectly absorbs any sauce! Bronze-extruded and air-dried by Rigorosa in Gragnano, Campania!
PASTIFICIO TOSCANO PICI PASTA
Water, wheat and bronze are what make superior quality pasta and Pastificio Toscano has upheld these artisanal traditions to make pasta just like your nonna remembers!
LIDIA'S RIGATONI 16 oz
Grooved rigatoni get their name from the Italian righe meaning lines and are perfect in baked pasta dishes. Chef Lidia Bastianich makes her pasta in an award-winning facility in Italy!
IL PASTAIO DI GRAGNANO SMOOTH PENNE PASTA 17.6 oz
Penne with a smooth surface that get their name from the Italian penna meaning pen. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!
LIDIA'S SPAGHETTI 16 oz
Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.
RIGOROSA SPAGHETTI CHITARRA 17.6 oz
Chitarra means guitar in Italian, and its string-like strands will make you sing. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.
AFELTRA SPAGHETTONI 17.6 oz
Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
PISANI TROFIE PASTA 17.6OZ
Trofie are small and spiraled pasta traditionally paired with pesto in their native region of Liguria.
PASTIFICIO TOSCANO TUSCAN GIGLI PASTA 17.6OZ
Whimsically named for the lily flower that symbolizes the city of Florence, gigli are made by the Panarese family in Tuscany using the highest quality semolina. Each giglio is shaped by a bronze dye to guarantee pasta of the perfect consistency to soak up sauce.
AFELTRA VESUVIO 17.6 oz
The vesuvio short pasta shape is named after the famous volcanic mountain but if you look carefully, they also resemble a shell to represent the seaside city of Naples!