A real Italian pantry, or Credenza in italian, has all of the ingredients that you need to prepare a meal. Whether you are making lasagna from scratch or whether you’re serving some antipasti, you’ll need a few staple ingredients for your pantry.
Sauce in Italy is more like a "condimento," a dressing you lightly toss with pasta to flavorfully coat its "al dente" crevices. Because less is more, the quality of ingredients like tomatoes, basil and mushrooms is the most important element. While our sauces are made with the freshest ingredients, cooked to perfection and ready for your table, our crushed, pureed, whole and San Marzano tomatoes take sweet and ripe tomatoes and preserve them for your kitchen. They are the perfect base for your next homemade sauce made with Eataly Olive Oil and paired with Eataly Pasta.
A sprinkle of sea salt from the Mediterranean Sea, a dash of peperoncino from Calabria, or a mix of herbs from the Alpine Mountains will add that special touch to your dish. Impress your guests with an array of bruschette, olives and sundried tomatoes for your next antipasti platter.
Salty anchovy fillets are rolled around tart, floral capers. Use for finishing a dish, or chopped finely with fresh herbs and lemon juice for an impressive topping to any salad or pasta!
SANGIOLARO ANCHOVY FILLETS
Fillets of anchovies packed in pure olive oil are an essential ingredient to many Mediterranean dishes, both as an ingredient and as a seasoning. Use whole fillets on pizzas or salads, or chop finely and add to butter for a delicious accompaniment to meats or bread.
AGOSTINO RECCA CAPERS IN SALT
The most renowned capers in the world grow wild on Pantelleria, an island off the coast of Sicily . These capers, packed in salt, have a distinct briny and floral flavor due to the rich volcanic soil of the island. Perfect for garnishing salads or adding to your favorite pasta dish, rinse before using to remove excess salt.
AGOSTINO RECCA SPICY ANCHOVIES IN OLIVE OIL
For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!
AGOSTINO RECCA ANCHOVIES IN OLIVE OIL
Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. A typical ingredient in Mediterranean cooking, Agostino Recca anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.
IL MERCANTE DI SPEZIE TRAPANI SEA SALT
This hand harvested sea salt from Trapani, a province in western Sicily known for its breathtaking coastline, is best used as a finishing salt for salads and meats. These salt crystals are the first to bloom on the surface of salt ponds, and thus retain valuable nutrients that add a subtle mineral flavor. Because of the traditional methods used to harvest Trapani Sea Salt, this is a Slow Food Presidia product.
TARTUFLANGHE CHEESE FONDUE WITH TRUFFLE
Italy is full of wonderful cheeses and this delectable cheese fondue made with Fontina cheese is best served very hot and can be used in the traditional fondue way as a dip for crudités or even as a sauce for your favorite pasta.
TARTUFLANGHE CREAM OF PARMIGIANO-REGGIANO WITH TRUFFLES
This decadent sauce can be used in so many ways: as a sauce for pasta, a creamy finish for your risotto, or as an elegant appetizer spread over toast. Let us know your favorite way to use this!
This small olive cultivated in the northern region of Liguria is sweet and mild with a deliciously fruity aroma.
DE CARLO BELLA CERIGNOLA OLIVES
A perfect gift for the olive lover, these Bella di Cerignola olives are handpicked in small quantities by one of the most respected producers of fine Italian olive oil.
GERACI GREEN OLIVES IN BRINE
Plump in size and round in shape, these bright green olives have a strong flavor that makes them one of the most prized varieties by olive aficionados.
GERACI BLACK OLIVES IN BRINE
The Nocellara del Belice DOP olive variety has a green to purplish-red color depending on the stage of ripeness. These black olives are plump and tasty, perfect for your antipasto platter!
Open a jar of these delightful Taggiascan olives and transport yourself to the Roi olive oil mill in the hills of Liguria on the Mediterranean coast!
LA NICCHIA CAPERS IN SEA SALT
Pantelleria capers have a delicate flavor suitable for sauces, dressings, meat and fish dishes, sprinkling on salads, or even as a pizza topping. The sea salt preserves the caper's fleshy texture and fragrance over time.
TARTUFLANGHE TRUFFLE TAPENADE SPREAD
Olive tapenade is a wonderful Mediterranean sauce made predominantly with olives that is eaten as a spread on bread or crackers. It can also be used as a dressing for meat or
URBANI MUSHROOMS & TRUFFLE SAUCE
Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready-to-go sauce perfect paired with Eataly's egg pasta!
McCLURE'S GARLIC & DILL PICKLES
Remember how good your grandmother's pickles were? These pickles, passed down from great-grandma McClure are the perfect balance of tartness mixed with garlic and dill notes.
McCLURE'S SPICY PICKLE SPEARS
A touch of cayenne and habanero peppers give these pickles a kick! Bold flavors and an incredible crunch will have you reaching out for more and more!
A. BAUER'S PURE PREPARED MUSTARD
The same mustard that we serve at the Birreria, A. Bauer's classic mustard is the quintessential condiment for your grilled meats or marinades.
A. BAUER'S HORSERADISH MUSTARD
A staple for any barbecue or for your pantry, this mustard with horseradish packs big flavor with the just the right amount of spiciness. Try it alongside the classic and see which you like better!
MORENO CEDRONI MUSTARD SAUCE
This mustard sauce is delicious paired with salads and raw vegetables, or as a condiment for any grilled meats or fish.
MORENO CEDRONI STRAWBERRY AND THYME JAM
Chef Moreno Cedroni's marmalades and jams are delicious paired with cheese. He recommends pairing this beautiful bottle of strawberry and thyme jam with creamy robiola.
LA CICOGNA FIG MOSTARDA
La Cicogna preserves its fruit at peak freshness and masterfully blends the strong taste of mustard and the sweet flavor of fruit. This fig spread is great paired with cheeses like gorgonzola piccante.
IL MONGETTO 4 MEAT CONDIMENT SET
This set of four mini condiments (approximately 1.2 oz each) pair perfectly with meat. Il Mongetto brings the best ingredients, recipes and artisanal production methods from Piemonte to your table.
IL MONGETTO 4 CHEESE CONDIMENT SET
Il Mongetto brings the best ingredients, recipes and artisanal production methods from Piemonte to your table.This set of four mini condiments (approximately 1.2 oz each) are perfect for a cheese platter at your next party.
Colorful and fragrant, these Cuneo peppers in olive oil are a sweet addition to your antipasti plate.
PIEMONT FUNGO MIXED MUSHROOMS IN OLIVE OIL
These mixed mushrooms are handpicked and preserved in the northwestern region of Piemonte. Porcini mushrooms, with their rich, nutty taste, add a meaty depth of flavor to any dish along with the accompanying assortment of mushrooms also preserved in the oil.
PIEMONT FUNGO SLICED PORCINI MUSHROOMS IN OIL
Porcini means piggy in Italian, and the name fits: their rich, nutty taste adds a meaty depth of flavor to any dish. These prized porcini mushrooms are handpicked in the northwestern region of Piemonte.
URBANI DRIED PORCINI MUSHROOMS
Porcini are a prized mushroom found in Umbria's Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!
AGOSTINO RECCA ANCHOVIES IN OLIVE OIL - TIN
These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto.
SANGIOLARO BOTTARGA TUNA SAUCE
Bottarga is cured tuna roe aged for a minimum of four months to obtain a briny flavor and amber color.
DELFINO ANCHOVY COLATURA
Similar to Ancient Roman garum, Anchovy Colatura, or anchovy extract, can be used in place of salt while cooking to give your dishes a dynamic and delicious umami flavor. The manufacture of this traditional product is protected by a Slow Food Presidium.
VALVERBE HERBS FOR CLASSIC TOMATO SAUCE
Perfect for pasta, sauces, soups, and eggs, this blend of dried garlic, parsley, and red pepper adds a flavorful kick when added to a simmering sauce. An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.
VALVERBE HERBS FOR MEAT & FISH
An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.
Quintessential to Italian cooking, dried oregano has an aromatic and slightly peppery taste and is native to the Mediterranean region.
LA VALLETTA SAFFRON
La Valletta lies on the Olfiorito plateau in Umbria. On their 100 hectares, they cultivate legumes like lentils, grains like farro and Umbrian saffron.
IL MERCANTE DI SPEZIE LEMON AND MINT SALT
Fior di Sale comes from the salt plains of Tripani, where the wind blowing over the plains crystallizes the salt, which is then harvested manually. With lemon and peppermint essential oils, add this Fior di Sale to meat, fish, or vegetable dishes after cooking. Savor the fresh scent as you experiment with new combinations.
URBANI WHITE TRUFFLE SALT
A fusion of select Grey Guérande sea salt and prized white truffles, these top-tier ingredients come together to an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the white truffles are found in Alba, Piemonte. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato.
URBANI BLACK TRUFFLE SALT
A fusion of select Grey Guérande sea salt and earthy black truffles, these prized ingredients come together to create an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the black truffles are hunted in the heart of Italy. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato.
SALE DI CERVIA SEA SALT
Salt production at Cervia, a small town in Emilia-Romagna on the Adriatic coast, dates back more than 2,000 years. Cervia sea salt is known for its absence of bitter minerals so it is naturally more “dolce” or sweet than other sea salts.
MONTOSCO SICILY WHITE ROCK SALT GRINDER
Montosco's Italian Rock Salt from Sicily is white with some slight silver reflections and is perfect for seasoning anything and everything. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.
MONTOSCO SICILY WHITE ROCK SALT REFILL
This white sea salt from Sicily is harvested by hand and not subjected to any refining treatment and is ideal for seasoning any type of food. This "refill" can be used alone or as a refill to the grinder!
A beautiful refillable double grinder that has both sicilian white salt and black tellicherry peppercorns.
MONTOSCO WHOLE BLACK PEPPERCORN GRINDER
Black tellicherry peppercorns have a pungent fragrance with an intense and spicy flavor and are considered by some one of the purest peppers in the world. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.
MONTOSCO ITALIAN CHILI PEPPER FLAKES GRINDER
Montosco's Mediterranean line of herbs and spices includes these fragrant chili flakes that add a distinctive spiciness to your dishes. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.
An Italian homage to an iconic American condiment, Mutti's ketchup is made from Italian tomatoes and all natural ingredients and boasts a robust tomato flavor.
CEREAL TERRA CLASSIC KETCHUP
An homage to America's favorite condiment, Cereal Terra's version of classic ketchup is made using only Italian tomatoes for a delicate and delicious ketchup!
CEREAL TERRA HOT KETCHUP
An homage to America's favorite condiment, Cereal Terra's version of hot ketchup is made using only Italian tomatoes for a flavorful alternative to the classic version.
SIR KENSINGTON'S GOURMET SPICED KETCHUP
A flavorful, all-natural ketchup with a zesty touch of spice, you'll want to scoop this spicy ketchup on everything!
SIR KENSINGTON'S GOURMET CLASSIC KETCHUP
Made from all natural ingredients Sir Kensington's classic ketchup is the perfect balance of sweet and savory and brings ketchup to a whole new flavor level.
SIR KENSINGTON'S CLASSIC MAYONNAISE
Sir Kensington uses only organic and cage-free eggs to make this delicious and light mayonnaise.
CEREAL TERRA CLASSIC MAYONNAISE
Cereal Terra's Classic Mayonnaise is made with pasteurized whole and fresh eggs from organic farming mixed with the rest of the ingredients to create a delicious mayonnaise suitable for many recipes.
ROI SALSA VERDE
As an established olive producer in Liguria, Roi's olive oil is the core ingredient in this flavorful condiment packed with parsley, capers, garlic and anchovies and perfect paired with Eataly meat!
URBANI PESTO & TRUFFLES SAUCE
Urbani hunts authentic truffles from the Apennine Mountains. This combination of decadent truffles and bright and basil creates a balanced sauce that's ready-to-go with any Eataly pasta!
ROI BASIL PESTO
Liguria is the home region of pesto and this pesto is 100% local Ligurian. Roi has been making olive oil here for over 100 years and when combined with Basil from Genova, you get an authentic pesto!
NIASCA PORTOFINO LIGURIAN PESTO
This fine ligurian pesto is unique in that it is unpastuerized which allows the ingredients to retain all the nutritional values of the raw ingredients themselves!
NIASCA PORTOFINO LIGURIAN PESTO & TOMATO SAUCE
This special "salsetta portofino" is a recipe handed down through generations of Portofino locals. Made from 70% "salsetta" (tomatoes and vegetables) and 30% pesto, this sauce captures the essence of Portofino.
PONTI GENOVESE BASIL PESTO
Pesto celebrates the Italian art of simplicity: simply crushing basil with extra virgin olive oil, Grana Padano, pine nuts and garlic yields a bright sauce perfect for coating any Eataly pasta!
ROI TOMATO PESTO
Pesto gets its name from pestare meaning to grind and Roi is a premiere olive oil maker in the region of Liguria that freshly grinds this pesto with their prized olive oil, tomatoes and basil.
TAMERICI TOMATO PRESERVES
Using only tomatoes picked at the peak of ripeness, the sweet and sour flavors and bright red color of late summer tomatoes can be enjoyed all year around! An ideal accompaniment to fresh cheeses like Robiola or Mozzarella.
Whole sundried tomatoes are soaked in Roi olive oil for a sweet and intense burst of flavor reminiscent of late summer. Adds striking color and taste to your antipasti spread!
Bright and sweet tomatoes dried in the sun and soaked in Roi's extra virgin olive oil. Spread on toasted Eataly bread to add a pop of color to your antipasti platter!
DE CARLO SEMI-SUNDRIED TOMATOES
Sweet cherry tomatoes are semi-dried and soaked in De Carlo extra virgin olive oil and herbs. Ideal for your next antipasti spread!
CEREAL TERRA SUN-DRIED TOMATO CREAM
Using only natural ingredients with no artificial preservatives or chemicals, Cereal Terra's Sun-Dried Tomato Cream is perfect for spreading on crostini or adding to Eataly pasta.
LA NICCHIA TOMATO CAPER PATE
Made with capers picked and cured off the coast of Sicily in the picturesque island of Pantelleria, this pate of sundried tomatoes and capers is delicious and versatile. Great for dressing Eataly pasta, spreading over crostini, or adding to your favorite salad recipe.
URBANI RED PESTO & TRUFFLES
Urbani Red Pesto and Truffle sauce is a tomato-based pesto that is delicious with any type of Eataly pasta.
URBANI CREAM & TRUFFLES SAUCE
Hunker down on a winter's night with this truffle and cream sauce expertly prepared by Urbani. Founded in 1850, they are the world leader in Truffles and bring treasured treats to your home table.
Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready-to-go sauce perfect paired with Eataly's egg pasta!
White truffles and porcini mushrooms are rare treat and Urbani takes their job of sourcing the highest quality ingredients seriously. Pair this ready-to-go sauce with rich Eataly egg pasta!
GERACI EGGPLANT CAPONATA
The Olis Geraci olive oil mill is located right outside of Trapani on the island of Sicily. Caponata is a traditional Sicilian relish and Geraci only uses the highest quality ingredients. It can be served as a starter, side dish, or as a condiment for a main course.
DE CARLO CHERRY TOMATO BRUSCHETTA
Combining the delicious flavors of dried cherry tomatoes and the De Carlo family's renowned Extra Virgin Olive Oil, this bruschetta captures the essence of Italian summertime in one small jar. Spread on grilled bread for an authentic Italian experience!
RIOLFI TOMATO & HERB BRUSCHETTA
Giorgio and Mauro Riolfi produce high quality preserves from the highest quality vegetables.
IL MONGETTO OREGANO BRUSCHETTA SAUCE
The aromas of Italy are bottled up in this little jar: ripe tomatoes, fragrant oregano, pungent garlic and sweet cherry peppers ready for coating crisp Eataly bread and enjoying as an antipasto!
IL MONGETTO BASIL BRUSCHETTA SAUCE
Impress your guests with a homemade bruschetta that tastes like Italy. Simply grill Eataly bread and dress with Mongetto's sauce brimming with tomatoes, cherry peppers, garlic, olive oil and basil!
ACADEMIA BARILLA SICILIAN BRUSCHETTA
A juicy puree of red tomatoes that is perfect for spreading. Academia Barilla's Sicilian Bruschetta is one of the most simple, yet traditional Italian recipes.
ANTONELLA WHOLE PEELED TOMATOES
The island of Sardegna cultivates a sweet tomato! Simply crush these whole peeled tomatoes, add them to a saute of garlic in Eataly extra virgin olive oil, season with salt and toss with Eataly pasta!
AFELTRA PEELED SAN MARZANO TOMATOES
San Marzano tomatoes are the choice of chefs across Italy for making the sweetest sauce around. They only grow in Campania and these whole tomatoes from Afeltra come straight from the source!
DANI COOP SAN MARZANO TOMATOES
Make a super sauce at home with super San Marzano whole tomatoes. High in antioxidants and full of flavor, DANIcoop supervises the production of all San Marzano tomatoes DOP from planting to picking.
ACADEMIA BARILLA PEELED CHERRY TOMATOES
Bright cherry tomatoes perfect to make a sweet sauce using Eataly extra virgin olive oil and paired with Eataly pasta.
Peeled whole tomatoes hand selected to ensure that only the ripest and sweetest of the bunch make it into the can ready for your kitchen!
MUTTI BABY ROMA TOMATOES
Baby Roma Tomatoes are a tasty variety of tomato with an unmistakable elongated shape and are known for their sweet flavor and pulpy consistency. Processed according to Mutti's strict production and selection process, all the tomatoes are uniform in size with a thin, soft skin which dissolves during cooking.
CASA BARONE PEELED PIENNOLO TOMATOES
These peeled tomatoes make a delicious base for your next homemade tomato sauce! The story of the Piennolo tomato is just as sweet as its taste. Cultivated organically in the shadow and soil of Mount Vesuvius, the intricate production process is preserved by a Slow Food Presidium!
GENNARO ESPOSITO CORBARINO CHERRY TOMATO JAR
Lower in acidity, higher in antioxidants, and sweeter than many other tomato varieties, the Corbarino cherry tomato is a typical product of to the Sarno River Valley in Campania. The whole tomatoes are jarred in a thick tomato juice - a delicious and healthy base for your favorite sauce!
PRUNOTTO PEELED TOMATOES
The best sauce starts with the best base ingredients. These peeled whole tomatoes are 100% organic, handpicked at the peak of ripeness and bottled within 48 hours in a 100% sustainable facility!
PRUNOTTO ORGANIC CHOPPED TOMATOES
Organic tomatoes handpicked at peak ripeness! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
PRUNOTTO ORGANIC FRESH CHOPPED TOMATOES
Made with certified organic tomatoes handpicked at the peak of ripeness, these fresh chopped tomatoes are the perfect base ingredient for your favorite tomato sauce recipe. Pair with Eataly pasta and olive oil!
AMERIGO EMILIA ROMAGNA TOMATOES 99.5%
From the 70-year-old Trattoria da Amerigo in Bologna, comes La Dispensa di Amerigo. These tomatoes are bottled at their peak of flavor and only a dash of artisanal Cervia Sea Salt is added.
MUTTI DATTERINI TOMATO SAUCE
Sweet Datterini tomatoes, picked at the peak of ripeness, are the base for this ready-to-use pasta sauce. Ideal for Eataly pasta!
ANTONELLA TOMATO PUREE
For over 40 years, Antonella has been growing tomatoes on the sunny island of Sardegna. Use these incredibly sweet crushed tomatoes as the base for your next sauce!
PRUNOTTO CRUSHED TOMATOES WITH BASIL
Organic tomatoes handpicked at peak ripeness, pureed and combined with fresh basil! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
RIOLFI CRUSHED TOMATOES WITH BASIL
Riolfi only bottles the best and these ripe tomatoes are crushed and combined with fresh basil for the perfect base for cooking up an incredible sauce at home!
RIOLFI TOMATO PASSATA WITH BASIL
Passata means puree and Riolfi strains their tomatoes of all seeds for a smoother consistency. For a simple sauce at home, add to a saute of garlic in Eataly olive oil and season with Eataly salt!
ANTONELLA TOMATO PULP
Tomato pulp combines tomatoes and tomato paste to create a concentrated tomato flavor perfect for enhancing sauces with extra sweetness. Transport yourself to sunny Sardegna in one bite!
RIOLFI TOMATO SAUCE
Hailing from the rich culinary region of Piemonte, Riolfi Tomato Sauce is an ideal base for your favorite pasta sauce recipe. Serve with Eataly pasta and a drizzle of Eataly extra virgin olive oil.
CASA BARONE PIENNOLO TOMATO SAUCE
The story of the Piennolo tomato is just as sweet as its taste. Cultivated organically in the shadow and soil of Mount Vesuvius, the intricate production process is preserved by a Slow Food Presidium!
MUTTI TOMATO PASTE 4oz
Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. Add as a base to your next sauce for an added element of bright tomato flavor.
Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. This triple concentrate is best used in dishes that have a long prep time and require a strong tomato flavor.
Conveniently packaged in tube for ease of use and storage, this tomato paste is made using sweet sun dried tomatoes picked at the ideal ripeness. Use as a base for your next sauce or risotto for a more intense tomato flavor.
To give give your next sauce or risotto an extra element of tomato intensity, this double concentrated tomato paste is a delicious addition to your base “soffritto” of onions, garlic and celery.