Shop Italian tomatoes, sauces, truffles, mushrooms and condiments at Eataly Shop Italian tomatoes, sauces, truffles, mushrooms and condiments at Eataly

Sauces & Pantry

A real Italian pantry, or Credenza in italian, has all of the ingredients that you need to prepare a meal. Whether you are making lasagna from scratch or whether you’re serving some antipasti, you’ll need a few staple ingredients for your pantry.

Sauce in Italy is more like a "condimento," a dressing you lightly toss with pasta to flavorfully coat its "al dente" crevices. Because less is more, the quality of ingredients like tomatoesbasil and mushrooms is the most important element. While our sauces are made with the freshest ingredients, cooked to perfection and ready for your table, our crushedpureedwhole and San Marzano tomatoes take sweet and ripe tomatoes and preserve them for your kitchen. They are the perfect base for your next homemade sauce made with Eataly Olive Oil and paired with Eataly Pasta

A sprinkle of sea salt from the Mediterranean Sea, a dash of peperoncino from Calabria, or a mix of herbs from the Alpine Mountains will add that special touch to your dish. Impress your guests with an array of bruschette, olives and sundried tomatoes for your next antipasti platter. 

4 CHEESE CONDIMENT SET

IL MONGETTO

Il Mongetto brings the best ingredients, recipes and artisanal production methods from Piemonte to your table.This set of four mini condiments (approximately 1.2 oz each) are perfect for a cheese platter at your next party.

$9.80

TRUFFLE TAPENADE SPREAD

TARTUFLANGHE

Olive tapenade is a wonderful Mediterranean sauce made predominantly with olives that is eaten as a spread on bread or crackers. It can also be used as a dressing for meat or

$21.80

CHEESE FONDUE WITH TRUFFLE

TARTUFLANGHE

Italy is full of wonderful cheeses and this delectable cheese fondue made with Fontina cheese is best served very hot and can be used in the traditional fondue way as a dip for crudités or even as a sauce for your favorite pasta.

$28.80

CREAM OF PARMIGIANO-REGGIANO WITH TRUFFLES

TARTUFLANGHE

This decadent sauce can be used in so many ways: as a sauce for pasta, a creamy finish for your risotto, or as an elegant appetizer spread over toast. Let us know your favorite way to use this!

$16.80

FIG MOSTARDA

LA CICOGNA

La Cicogna preserves its fruit at peak freshness and masterfully blends the strong taste of mustard and the sweet flavor of fruit. This fig spread is great paired with cheeses like gorgonzola piccante.

$13.80

EGGPLANT CAPONATA

GERACI

The Olis Geraci olive oil mill is located right outside of Trapani on the island of Sicily. Caponata is a traditional Sicilian relish and Geraci only uses the highest quality ingredients. It can be served as a starter, side dish, or as a condiment for a main course.

$9.80

EMILIA ROMAGNA TOMATOES 99.5%

AMERIGO

From the 70-year-old Trattoria da Amerigo in Bologna, comes La Dispensa di Amerigo. These tomatoes are bottled at their peak of flavor and only a dash of artisanal Cervia Sea Salt is added.

$6.80

WHITE SALT AND BLACK PEPPERCORN DOUBLE GRINDER

MONTOSCO

A beautiful refillable double grinder that has both sicilian white salt and black tellicherry peppercorns.

$44.80

ITALIAN CHILI PEPPER FLAKES GRINDER

MONTOSCO

Montosco's Mediterranean line of herbs and spices includes these fragrant chili flakes that add a distinctive spiciness to your dishes. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.

$7.80

ITALIAN CHILI PEPPER FLAKES REFILL

MONTOSCO

Montosco's Mediterranean line of herbs and spices includes these fragrant chili flakes that add a distinctive spiciness to your dishes. This refill can also be used with any Montosco grinder.

$3.80

WHOLE BLACK PEPPERCORN GRINDER

MONTOSCO

Black tellicherry peppercorns have a pungent fragrance with an intense and spicy flavor and are considered by some one of the purest peppers in the world. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.

$7.80

WHOLE BLACK PEPPERCORN REFILL

MONTOSCO

Black tellicherry peppercorns have a pungent fragrance with an intense and spicy flavor and are considered by some one of the purest peppers in the world. This refill can be used alone or can be used as a refill for any of the Montosco grinders.

$3.80

SICILY WHITE ROCK SALT GRINDER

MONTOSCO

Montosco's Italian Rock Salt from Sicily is white with some slight silver reflections and is perfect for seasoning anything and everything. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.

$7.80

SICILY WHITE ROCK SALT REFILL

MONTOSCO

This white sea salt from Sicily is harvested by hand and not subjected to any refining treatment and is ideal for seasoning any type of food. This "refill" can be used alone or as a refill to the grinder!

$3.80

MUSTARD SAUCE

MORENO CEDRONI

This mustard sauce is delicious paired with salads and raw vegetables, or as a condiment for any grilled meats or fish.

$14.80

STRAWBERRY AND THYME JAM

MORENO CEDRONI

Chef Moreno Cedroni's marmalades and jams are delicious paired with cheese, and he recommends pairing this beautiful bottle of strawberry and thyme jam with creamy robiola.

$7.80

RED PESTO & TRUFFLES

URBANI

Urbani Red Pesto and Truffle sauce is a tomato-based pesto that is delicious with any type of Eataly pasta.

$9.80

DRIED PORCINI MUSHROOMS

URBANI

Porcini are a prized mushroom found in Umbria's Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!

$6.80-$45.80

ANCHOVIES IN OLIVE OIL 2oz

RECCA

These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto.

$4.80

BOTTARGA TUNA SAUCE

SANGIOLARO

Bottarga is cured tuna roe aged for a minimum of four months to obtain a briny flavor and amber color.

$16.80

ALFREDO SAUCE 16 oz

MARIO BATALI

Creamy alfredo sauce is the perfect comfort food on a cold winter?s night. Simply heat up Chef Batali?s high quality cream sauce and pair with any Eataly pasta you desire!

$7.80

ARRABBIATA SAUCE

RIOLFI

Arrabiata gets its name from the Italian angry because this sauce packs a slightly spicy peperoncino punch. Simply heat it up and it's ready to go with any Eataly pasta you desire!

$5.80

ARRABBIATA SAUCE

MARIO BATALI

Imported San Marzano Tomatoes, fresh basil, extra virgin olive oil and crushed red pepper make this ready-to-go sauce by acclaimed Chef Mario Batali a slightly spicy addition to any Eataly pasta!

$7.80

ARRABBIATA SAUCE

PONTI

Chili peppers give this arrabbiata, or "angry" sauce a slight kick. Traditionally paired with penne, simply heat up and pair with any Eataly pasta you desire!

$8.80

ARTICHOKE MARINARA SAUCE

LIDIA'S

Artichokes are a symbol of spring in Italy and Lidia Bastianich's artichoke marinara springs off the plate with flavor. Simply heat up and pair with Lidia's line of pasta shapes!

$6.80

BASIL PESTO

ROI

Liguria is the home region of pesto and this pesto is 100% local Ligurian. Roi has been making olive oil here for over 100 years and when combined with Basil from Genova, you get an authentic pesto!

$9.80

BLACK TRUFFLES & MUSHROOM SAUCE

URBANI

Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready-to-go sauce perfect paired with Eataly's egg pasta!

$9.80

CHERRY TOMATO SAUCE

MARIO BATALI

Chef Mario Batali's sweet cherry tomato sauce will transport you to an Italian summer. Lightly seasoned with basil and sea salt, simply toss with any Eataly pasta and enjoy!

$7.80

CHUNKY EGGPLANT SAUCE

LIDIA'S

Inspired by the flavors of Sicily, Lidia Bastianich created this sauce filled with eggplants, tomatoes, peppers and oregano. Simply heat up and pair with Lidia pasta for a taste of Sicilia!

$6.80

CREAM & TRUFFLES SAUCE

URBANI

Hunker down on a winter's night with this truffle and cream sauce expertly prepared by Urbani. Founded in 1850, they are the world leader in Truffles and bring treasured treats to your home table.

$9.80

CRUSHED TOMATOES WITH BASIL

RIOLFI

Riolfi only bottles the best and these ripe tomatoes are crushed and combined with fresh basil for the perfect base for cooking up an incredible sauce at home!

$5.80

GARDEN VEGETABLE SAUCE

LIDIA'S

Take a trip to Lidia's garden with this fresh ready-to-go sauce bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper! Simply pair with Lidia pasta and serve!

$6.80

GENOVESE BASIL PESTO

PONTI

Pesto celebrates the Italian art of simplicity: simply crushing basil with extra virgin olive oil, Grana Padano, pine nuts and garlic yields a bright sauce perfect for coating any Eataly pasta!

$8.80

MARINARA SAUCE

LIDIA'S

Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes and is ready-to-go with Lidia pasta!

$6.80-$7.80

MARINARA SAUCE

MARIO BATALI

Chef Mario Batali only uses the highest quality ingredients in his line of authentic Italian sauces. This classic Marinara is ready-to-go and is filled with San Marzano tomatoes and fresh basil.

$7.80-$8.80

MARINARA SAUCE

PONTI

Marinara is a celebration of the bounty of Italian ingredients and Ponti uses the best tomatoes, extra virgin olive oil, onion, sea salt, garlic basil and oregano in this ready-to-go sauce!

$9.80

MUSHROOMS & TRUFFLE SAUCE

URBANI

Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready-to-go sauce perfect paired with Eataly's egg pasta!

$9.80

PEPITO HOT PEPPER SAUCE

IL MONGETTO

Give your panino and Eataly meat an extra punch with this pepito sauce packed with hot peppers, peeled tomatoes, extra virgin olive oil, salted anchovies and herbs!

$13.80

PESTO & TRUFFLES SAUCE

URBANI

Urbani hunts authentic truffles from the Apennine Mountains. This combination of decadent truffles and bright and basil creates a balanced sauce that's ready-to-go with any Eataly pasta!

$9.80

PIZZA SAUCE

MARIO BATALI

Become a Neapolitan pizza maker with Chef Mario Batali's pizza sauce. Made using sweet San Marzano Tomatoes, anchovies and basil, swirl a spoonful atop your dough and finish with Eataly mozzarella!

$5.80

PORCINI & WHITE TRUFFLES SAUCE

URBANI

White truffles and porcini mushrooms are rare treat and Urbani takes their job of sourcing the highest quality ingredients seriously. Pair this ready-to-go sauce with rich Eataly egg pasta!

$9.80

PORCINI MUSHROOM SAUCE

RIOLFI

A hearty sauce filled with prized porcini mushrooms combined with ripe tomatoes, onions and garlic. Simply heat up and pair with any Eataly pasta!

$6.80

SPICY TUSCAN SAUCE

LIDIA'S

Bring the hillside towns of Tuscany a little closer with Lidia Bastianich's slightly spicy Tuscan sauce filled with tomatoes, hot pepper, carrots garlic and basil! It's ready-to-go with Lidia pasta!

$6.80

TOMATO & GARLIC SAUCE

PONTI

Pungent garlic permeates this sweet tomato sauce seasoned with salt and parsley. Simply heat up and pair with any Eataly pasta shape that suits you!

$9.80

TOMATO BASIL SAUCE

MARIO BATALI

Chef Mario Batali insists on using the highest quality San Marzano tomatoes in all of his sauces and this ready-to-go sauce is brimming with basil, garlic, carrots and onion seasoned with sea salt!

$7.80

TOMATO BASIL SAUCE

LIDIA'S

Tomato and basil is a classic Italian combination perfected by beloved Italian television chef, Lidia Bastianich. Pair this ready-to-go sauce with Lidia's pasta for a taste of Italy at home!

$6.80

TOMATO BASIL SAUCE

PONTI

Tomato and basil are a classic Italian combination and Ponti has been bottling up the best since 1867. This simple sauce is ready to go with any Eataly pasta you desire!

$9.80

TOMATO PESTO

ROI

Pesto gets its name from pestare meaning to grind and Roi is a premiere olive oil maker in the region of Liguria that freshly grinds this pesto with their prized olive oil, tomatoes and basil.

$9.80

VODKA SAUCE

LIDIA'S

Indulge in Lidia Bastianich's creamy vodka sauce balanced with a touch tomatoes, garlic and extra virgin olive oil. Ready-to-go with any of Lidia's pasta shapes!

$6.80

VODKA SAUCE

MARIO BATALI

Made using the highest quality ingredients like Parmigiano-Reggiano, simply heat up Chef Mario Batali's creamy vodka sauce, pair with Eataly pasta and enjoy a restaurant-worthy dinner at home!

$7.80

CRUSHED TOMATOES WITH BASIL

PRUNOTTO

Organic tomatoes handpicked at peak ripeness, pureed and combined with fresh basil! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!

$4.80

PEELED CHERRY TOMATOES

ACADEMIA BARILLA

Bright cherry tomatoes perfect to make a sweet sauce using Eataly extra virgin olive oil and paired with Eataly pasta.

$7.80

PEELED SAN MARZANO TOMATOES

AFELTRA

San Marzano tomatoes are the choice of chefs across Italy for making the sweetest sauce around. They only grow in Campania and these whole tomatoes from Afeltra come straight from the source!

$4.80

PEELED TOMATOES

PRUNOTTO

The best sauce starts with the best base ingredients. These peeled whole tomatoes are 100% organic, handpicked at the peak of ripeness and bottled within 48 hours in a 100% sustainable facility!

$6.80

PELATI

MUTTI

Peeled whole tomatoes hand selected to ensure that only the ripest and sweetest of the bunch make it into the can ready for your kitchen!

$3.40

PIENNOLO TOMATO SAUCE

CASA BARONE

The story of the Piennolo tomato is just as sweet as its taste. Cultivated organically in the shadow and soil of Mount Vesuvius, the intricate production process is preserved by a Slow Food Presidium!

$12.80

SAN MARZANO TOMATOES

DANI COOP

Make a super sauce at home with super San Marzano whole tomatoes. High in antioxidants and full of flavor, DANIcoop supervises the production of all San Marzano tomatoes DOP from planting to picking.

$3.80

SLICED SUNDRIED TOMATOES

ROI

Bright and sweet tomatoes dried in the sun and soaked in Roi's extra virgin olive oil. Spread on toasted Eataly bread to add a pop of color to your antipasti platter!

$5.80

TOMATO PASSATA WITH BASIL

RIOLFI

Passata means puree and Riolfi strains their tomatoes of all seeds for a smoother consistency. For a simple sauce at home, add to a saute of garlic in Eataly olive oil and season with Eataly salt!

$5.80

TOMATO PASTE 4oz

MUTTI

Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. Add as a base to your next sauce for an added element of bright tomato flavor.

$2.30

TOMATO PULP

ANTONELLA

Tomato pulp combines tomatoes and tomato paste to create a concentrated tomato flavor perfect for enhancing sauces with extra sweetness. Transport yourself to sunny Sardegna in one bite!

$4.80

TOMATO PUREE

ANTONELLA

For over 40 years, Antonella has been growing tomatoes on the sunny island of Sardegna. Use these incredibly sweet crushed tomatoes as the base for your next sauce!

$4.80

WHOLE PEELED TOMATOES

ANTONELLA

The island of Sardegna cultivates a sweet tomato! Simply crush these whole peeled tomatoes, add them to a saute of garlic in Eataly extra virgin olive oil, season with salt and toss with Eataly pasta!

$4.20

ANCHOVY COLATURA

DELFINO

Anchovy Colatura, or anchovy extract, can be used in place of salt while cooking to give your dishes an extremely unique and delicious flavor.

$16.80

CLASSIC KETCHUP

CEREAL TERRA

An homage to America's favorite condiment, Cereal Terra's version of classic ketchup is made using only Italian tomatoes for a delicate and delicious ketchup!

$5.80

CLASSIC MAYONNAISE

CEREAL TERRA

Cereal Terra's Classic Mayonnaise is made with pasteurized whole and fresh eggs from organic farming mixed with the rest of the ingredients to create a delicious mayonnaise suitable for many recipes.

$6.80

CLASSIC MAYONNAISE

SIR KENSINGTON'S

Sir Kensington uses only organic and cage-free eggs to make this delicious and light mayonnaise.

$6.80

COOKING SEA SALT

SALE CERVIA

Cervia sea salt from Emilia-Romagna is known for its absence of bitter minerals so it is naturally more “dolce” or sweet than other sea salts.

$2.80

HERBS FOR MEAT & FISH

VALVERBE

An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.

$6.80

HORSERADISH MUSTARD

A. BAUER'S

A staple for any barbecue or for your pantry, this mustard with horseradish packs big flavor with the just the right amount of spiciness. Try it alongside the classic and see which you like better!

$3.40

HOT KETCHUP

CEREAL TERRA

An homage to America's favorite condiment, Cereal Terra's version of hot ketchup is made using only Italian tomatoes for a flavorful alternative to the classic version.

$5.80

KETCHUP

MUTTI

An Italian homage to an iconic American condiment, Mutti's ketchup is made from Italian tomatoes and all natural ingredients and boasts a robust tomato flavor.

$3.80

PURE PREPARED MUSTARD

A. BAUER'S

The same mustard that we serve at the Birreria, A. Bauer's classic mustard is the quintessential condiment for your grilled meats or marinades.

$3.40

SAFFRON

LA VALLETTA

La Valletta lies on the Olfiorito plateau in Umbria. On their 100 hectares, they cultivate legumes like lentils, grains like farro and Umbrian saffron.

$15.80

BASIL BRUSCHETTA SAUCE

IL MONGETTO

Impress your guests with a homemade bruschetta that tastes like Italy. Simply grill Eataly bread and dress with Mongetto's sauce brimming with tomatoes, cherry peppers, garlic, olive oil and basil!

$7.80

OREGANO BRUSCHETTA SAUCE

IL MONGETTO

The aromas of Italy are bottled up in this little jar: ripe tomatoes, fragrant oregano, pungent garlic and sweet cherry peppers ready for coating crisp Eataly bread and enjoying as an antipasto!

$7.80

SICILIAN BRUSCHETTA

ACADEMIA BARILLA

A juicy puree of red tomatoes that is perfect for spreading. Academia Barilla's Sicilian Bruschetta is one of the most simple, yet traditional Italian recipes.

$9.20

BELLA CERIGNOLA OLIVES

DE CARLO

A perfect gift for the olive lover, these Bella di Cerignola olives are handpicked in small quantities by one of the most respected producers of fine Italian olive oil.

$11.80

BLACK OLIVES IN BRINE

GERACI

The Nocellara del Belice DOP olive variety has a green to purplish-red color depending on the stage of ripeness. These black olives are plump and tasty, perfect for your antipasto platter!

$8.80

GREEN OLIVES IN BRINE

GERACI

Plump in size and round in shape, these bright green olives have a strong flavor that makes them one of the most prized varieties by olive aficionados.

$8.80

PITTED OLIVES IN OLIVE OIL

ROI

Open a jar of these delightful Taggiascan olives and transport yourself to the Roi olive oil mill in the hills of Liguria on the Mediterranean coast!

$7.80

TAGGIASCA OLIVES IN BRINE

ROI

This small olive cultivated in the northern region of Liguria is sweet and mild with a deliciously fruity aroma.

$14.80

GARLIC & DILL PICKLES

McCLURE'S

Remember how good your grandmother's pickles were? These pickles, passed down from great-grandma McClure are the perfect balance of tartness mixed with garlic and dill notes.

$11.80

SLICED PORCINI MUSHROOMS IN OIL

PIEMONT FUNGO

Porcini means piggy in Italian, and the name fits: their rich, nutty taste adds a meaty depth of flavor to any dish. These prized porcini mushrooms are handpicked in the northwestern region of Piemonte.

$19.80

SPICY PICKLE SPEARS

McCLURE'S

A touch of cayenne and habanero peppers give these pickles a kick! Bold flavors and an incredible crunch will have you reaching out for more and more!

$11.80

LIGURIAN PESTO

NIASCA PORTOFINO

This fine ligurian pesto is unique in that it is unpastuerized which allows the ingredients to retain all the nutritional values of the raw ingredients themselves!

$8.80-$12.80

LIGURIAN PESTO & TOMATO SAUCE

NIASCA PORTOFINO

This special "salsetta portofino" is a recipe handed down through generations of Portofino locals. Made from 70% "salsetta" (tomatoes and vegetables) and 30% pesto, this sauce captures the essence of Portofino.

$14.80

TOMATO & VEGETABLE SAUCE

NIASCA PORTOFINO

A simple tomato sauce seasoned with pureed vegetables from small farmers in Piedmont and Liguria. This is an excellent sauce on its own or as a base for your own creations.

$9.80

Top of Page