A real Italian pantry, or Credenza in italian, has all of the ingredients that you need to prepare a meal. Whether you are making lasagna from scratch or whether you’re serving some antipasti, you’ll need a few staple ingredients for your pantry.
Sauce in Italy is more like a "condimento," a dressing you lightly toss with pasta to flavorfully coat its "al dente" crevices. Because less is more, the quality of ingredients like tomatoes, basil and mushrooms is the most important element. While our sauces are made with the freshest ingredients, cooked to perfection and ready for your table, our crushed, pureed, whole and San Marzano tomatoes take sweet and ripe tomatoes and preserve them for your kitchen. They are the perfect base for your next homemade sauce made with Eataly Olive Oil and paired with Eataly Pasta.
A sprinkle of sea salt from the Mediterranean Sea, a dash of peperoncino from Calabria, or a mix of herbs from the Alpine Mountains will add that special touch to your dish. Impress your guests with an array of bruschette, olives and sundried tomatoes for your next antipasti platter.
IL MONGETTO 4 CHEESE CONDIMENT SET
Il Mongetto brings the best ingredients, recipes and artisanal production methods from Piemonte to your table.This set of four mini condiments (approximately 1.2 oz each) are perfect for a cheese platter at your next party.
TARTUFLANGHE TRUFFLE TAPENADE SPREAD
Olive tapenade is a wonderful Mediterranean sauce made predominantly with olives that is eaten as a spread on bread or crackers. It can also be used as a dressing for meat or
TARTUFLANGHE CHEESE FONDUE WITH TRUFFLE
Italy is full of wonderful cheeses and this delectable cheese fondue made with Fontina cheese is best served very hot and can be used in the traditional fondue way as a dip for crudités or even as a sauce for your favorite pasta.
TARTUFLANGHE CREAM OF PARMIGIANO-REGGIANO WITH TRUFFLES
This decadent sauce can be used in so many ways: as a sauce for pasta, a creamy finish for your risotto, or as an elegant appetizer spread over toast. Let us know your favorite way to use this!
LA CICOGNA FIG MOSTARDA
La Cicogna preserves its fruit at peak freshness and masterfully blends the strong taste of mustard and the sweet flavor of fruit. This fig spread is great paired with cheeses like gorgonzola piccante.
GERACI EGGPLANT CAPONATA
The Olis Geraci olive oil mill is located right outside of Trapani on the island of Sicily. Caponata is a traditional Sicilian relish and Geraci only uses the highest quality ingredients. It can be served as a starter, side dish, or as a condiment for a main course.
AMERIGO EMILIA ROMAGNA TOMATOES 99.5%
From the 70-year-old Trattoria da Amerigo in Bologna, comes La Dispensa di Amerigo. These tomatoes are bottled at their peak of flavor and only a dash of artisanal Cervia Sea Salt is added.
A beautiful refillable double grinder that has both sicilian white salt and black tellicherry peppercorns.
MONTOSCO ITALIAN CHILI PEPPER FLAKES GRINDER
Montosco's Mediterranean line of herbs and spices includes these fragrant chili flakes that add a distinctive spiciness to your dishes. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.
MONTOSCO ITALIAN CHILI PEPPER FLAKES REFILL
Montosco's Mediterranean line of herbs and spices includes these fragrant chili flakes that add a distinctive spiciness to your dishes. This refill can also be used with any Montosco grinder.
MONTOSCO WHOLE BLACK PEPPERCORN GRINDER
Black tellicherry peppercorns have a pungent fragrance with an intense and spicy flavor and are considered by some one of the purest peppers in the world. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.
MONTOSCO WHOLE BLACK PEPPERCORN REFILL
Black tellicherry peppercorns have a pungent fragrance with an intense and spicy flavor and are considered by some one of the purest peppers in the world. This refill can be used alone or can be used as a refill for any of the Montosco grinders.
MONTOSCO SICILY WHITE ROCK SALT GRINDER
Montosco's Italian Rock Salt from Sicily is white with some slight silver reflections and is perfect for seasoning anything and everything. In addition, this unique refillable grinder with an adjustable ceramic millstone can be refilled with any of the other Montosco products.
MONTOSCO SICILY WHITE ROCK SALT REFILL
This white sea salt from Sicily is harvested by hand and not subjected to any refining treatment and is ideal for seasoning any type of food. This "refill" can be used alone or as a refill to the grinder!
MORENO CEDRONI MUSTARD SAUCE
This mustard sauce is delicious paired with salads and raw vegetables, or as a condiment for any grilled meats or fish.
MORENO CEDRONI STRAWBERRY AND THYME JAM
Chef Moreno Cedroni's marmalades and jams are delicious paired with cheese, and he recommends pairing this beautiful bottle of strawberry and thyme jam with creamy robiola.
URBANI RED PESTO & TRUFFLES
Urbani Red Pesto and Truffle sauce is a tomato-based pesto that is delicious with any type of Eataly pasta.
URBANI DRIED PORCINI MUSHROOMS
Porcini are a prized mushroom found in Umbria's Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!
These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto.
SANGIOLARO BOTTARGA TUNA SAUCE
Bottarga is cured tuna roe aged for a minimum of four months to obtain a briny flavor and amber color.
MARIO BATALI ALFREDO SAUCE 16 oz
Creamy alfredo sauce is the perfect comfort food on a cold winter?s night. Simply heat up Chef Batali?s high quality cream sauce and pair with any Eataly pasta you desire!
RIOLFI ARRABBIATA SAUCE
Arrabiata gets its name from the Italian angry because this sauce packs a slightly spicy peperoncino punch. Simply heat it up and it's ready to go with any Eataly pasta you desire!
MARIO BATALI ARRABBIATA SAUCE
Imported San Marzano Tomatoes, fresh basil, extra virgin olive oil and crushed red pepper make this ready-to-go sauce by acclaimed Chef Mario Batali a slightly spicy addition to any Eataly pasta!
PONTI ARRABBIATA SAUCE
Chili peppers give this arrabbiata, or "angry" sauce a slight kick. Traditionally paired with penne, simply heat up and pair with any Eataly pasta you desire!
LIDIA'S ARTICHOKE MARINARA SAUCE
Artichokes are a symbol of spring in Italy and Lidia Bastianich's artichoke marinara springs off the plate with flavor. Simply heat up and pair with Lidia's line of pasta shapes!
ROI BASIL PESTO
Liguria is the home region of pesto and this pesto is 100% local Ligurian. Roi has been making olive oil here for over 100 years and when combined with Basil from Genova, you get an authentic pesto!
Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready-to-go sauce perfect paired with Eataly's egg pasta!
MARIO BATALI CHERRY TOMATO SAUCE
Chef Mario Batali's sweet cherry tomato sauce will transport you to an Italian summer. Lightly seasoned with basil and sea salt, simply toss with any Eataly pasta and enjoy!
LIDIA'S CHUNKY EGGPLANT SAUCE
Inspired by the flavors of Sicily, Lidia Bastianich created this sauce filled with eggplants, tomatoes, peppers and oregano. Simply heat up and pair with Lidia pasta for a taste of Sicilia!
URBANI CREAM & TRUFFLES SAUCE
Hunker down on a winter's night with this truffle and cream sauce expertly prepared by Urbani. Founded in 1850, they are the world leader in Truffles and bring treasured treats to your home table.
RIOLFI CRUSHED TOMATOES WITH BASIL
Riolfi only bottles the best and these ripe tomatoes are crushed and combined with fresh basil for the perfect base for cooking up an incredible sauce at home!
LIDIA'S GARDEN VEGETABLE SAUCE
Take a trip to Lidia's garden with this fresh ready-to-go sauce bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper! Simply pair with Lidia pasta and serve!
PONTI GENOVESE BASIL PESTO
Pesto celebrates the Italian art of simplicity: simply crushing basil with extra virgin olive oil, Grana Padano, pine nuts and garlic yields a bright sauce perfect for coating any Eataly pasta!
LIDIA'S MARINARA SAUCE
Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes and is ready-to-go with Lidia pasta!
MARIO BATALI MARINARA SAUCE
Chef Mario Batali only uses the highest quality ingredients in his line of authentic Italian sauces. This classic Marinara is ready-to-go and is filled with San Marzano tomatoes and fresh basil.
PONTI MARINARA SAUCE
Marinara is a celebration of the bounty of Italian ingredients and Ponti uses the best tomatoes, extra virgin olive oil, onion, sea salt, garlic basil and oregano in this ready-to-go sauce!
URBANI MUSHROOMS & TRUFFLE SAUCE
Urbani is the world leader in Italian truffles and these prized black bulbs are combined with mushrooms for a rich ready-to-go sauce perfect paired with Eataly's egg pasta!
IL MONGETTO PEPITO HOT PEPPER SAUCE
Give your panino and Eataly meat an extra punch with this pepito sauce packed with hot peppers, peeled tomatoes, extra virgin olive oil, salted anchovies and herbs!
URBANI PESTO & TRUFFLES SAUCE
Urbani hunts authentic truffles from the Apennine Mountains. This combination of decadent truffles and bright and basil creates a balanced sauce that's ready-to-go with any Eataly pasta!
MARIO BATALI PIZZA SAUCE
Become a Neapolitan pizza maker with Chef Mario Batali's pizza sauce. Made using sweet San Marzano Tomatoes, anchovies and basil, swirl a spoonful atop your dough and finish with Eataly mozzarella!
White truffles and porcini mushrooms are rare treat and Urbani takes their job of sourcing the highest quality ingredients seriously. Pair this ready-to-go sauce with rich Eataly egg pasta!
RIOLFI PORCINI MUSHROOM SAUCE
A hearty sauce filled with prized porcini mushrooms combined with ripe tomatoes, onions and garlic. Simply heat up and pair with any Eataly pasta!
LIDIA'S SPICY TUSCAN SAUCE
Bring the hillside towns of Tuscany a little closer with Lidia Bastianich's slightly spicy Tuscan sauce filled with tomatoes, hot pepper, carrots garlic and basil! It's ready-to-go with Lidia pasta!
PONTI TOMATO & GARLIC SAUCE
Pungent garlic permeates this sweet tomato sauce seasoned with salt and parsley. Simply heat up and pair with any Eataly pasta shape that suits you!
MARIO BATALI TOMATO BASIL SAUCE
Chef Mario Batali insists on using the highest quality San Marzano tomatoes in all of his sauces and this ready-to-go sauce is brimming with basil, garlic, carrots and onion seasoned with sea salt!
LIDIA'S TOMATO BASIL SAUCE
Tomato and basil is a classic Italian combination perfected by beloved Italian television chef, Lidia Bastianich. Pair this ready-to-go sauce with Lidia's pasta for a taste of Italy at home!
PONTI TOMATO BASIL SAUCE
Tomato and basil are a classic Italian combination and Ponti has been bottling up the best since 1867. This simple sauce is ready to go with any Eataly pasta you desire!
ROI TOMATO PESTO
Pesto gets its name from pestare meaning to grind and Roi is a premiere olive oil maker in the region of Liguria that freshly grinds this pesto with their prized olive oil, tomatoes and basil.
LIDIA'S VODKA SAUCE
Indulge in Lidia Bastianich's creamy vodka sauce balanced with a touch tomatoes, garlic and extra virgin olive oil. Ready-to-go with any of Lidia's pasta shapes!
MARIO BATALI VODKA SAUCE
Made using the highest quality ingredients like Parmigiano-Reggiano, simply heat up Chef Mario Batali's creamy vodka sauce, pair with Eataly pasta and enjoy a restaurant-worthy dinner at home!
PRUNOTTO CRUSHED TOMATOES WITH BASIL
Organic tomatoes handpicked at peak ripeness, pureed and combined with fresh basil! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
ACADEMIA BARILLA PEELED CHERRY TOMATOES
Bright cherry tomatoes perfect to make a sweet sauce using Eataly extra virgin olive oil and paired with Eataly pasta.
AFELTRA PEELED SAN MARZANO TOMATOES
San Marzano tomatoes are the choice of chefs across Italy for making the sweetest sauce around. They only grow in Campania and these whole tomatoes from Afeltra come straight from the source!
PRUNOTTO PEELED TOMATOES
The best sauce starts with the best base ingredients. These peeled whole tomatoes are 100% organic, handpicked at the peak of ripeness and bottled within 48 hours in a 100% sustainable facility!
Peeled whole tomatoes hand selected to ensure that only the ripest and sweetest of the bunch make it into the can ready for your kitchen!
CASA BARONE PIENNOLO TOMATO SAUCE
The story of the Piennolo tomato is just as sweet as its taste. Cultivated organically in the shadow and soil of Mount Vesuvius, the intricate production process is preserved by a Slow Food Presidium!
DANI COOP SAN MARZANO TOMATOES
Make a super sauce at home with super San Marzano whole tomatoes. High in antioxidants and full of flavor, DANIcoop supervises the production of all San Marzano tomatoes DOP from planting to picking.
Bright and sweet tomatoes dried in the sun and soaked in Roi's extra virgin olive oil. Spread on toasted Eataly bread to add a pop of color to your antipasti platter!
RIOLFI TOMATO PASSATA WITH BASIL
Passata means puree and Riolfi strains their tomatoes of all seeds for a smoother consistency. For a simple sauce at home, add to a saute of garlic in Eataly olive oil and season with Eataly salt!
MUTTI TOMATO PASTE 4oz
Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. Add as a base to your next sauce for an added element of bright tomato flavor.
ANTONELLA TOMATO PULP
Tomato pulp combines tomatoes and tomato paste to create a concentrated tomato flavor perfect for enhancing sauces with extra sweetness. Transport yourself to sunny Sardegna in one bite!
ANTONELLA TOMATO PUREE
For over 40 years, Antonella has been growing tomatoes on the sunny island of Sardegna. Use these incredibly sweet crushed tomatoes as the base for your next sauce!
ANTONELLA WHOLE PEELED TOMATOES
The island of Sardegna cultivates a sweet tomato! Simply crush these whole peeled tomatoes, add them to a saute of garlic in Eataly extra virgin olive oil, season with salt and toss with Eataly pasta!
DELFINO ANCHOVY COLATURA
Anchovy Colatura, or anchovy extract, can be used in place of salt while cooking to give your dishes an extremely unique and delicious flavor.
CEREAL TERRA CLASSIC KETCHUP
An homage to America's favorite condiment, Cereal Terra's version of classic ketchup is made using only Italian tomatoes for a delicate and delicious ketchup!
CEREAL TERRA CLASSIC MAYONNAISE
Cereal Terra's Classic Mayonnaise is made with pasteurized whole and fresh eggs from organic farming mixed with the rest of the ingredients to create a delicious mayonnaise suitable for many recipes.
SIR KENSINGTON'S CLASSIC MAYONNAISE
Sir Kensington uses only organic and cage-free eggs to make this delicious and light mayonnaise.
SALE CERVIA COOKING SEA SALT
Cervia sea salt from Emilia-Romagna is known for its absence of bitter minerals so it is naturally more “dolce” or sweet than other sea salts.
VALVERBE HERBS FOR MEAT & FISH
An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.
A. BAUER'S HORSERADISH MUSTARD
A staple for any barbecue or for your pantry, this mustard with horseradish packs big flavor with the just the right amount of spiciness. Try it alongside the classic and see which you like better!
CEREAL TERRA HOT KETCHUP
An homage to America's favorite condiment, Cereal Terra's version of hot ketchup is made using only Italian tomatoes for a flavorful alternative to the classic version.
An Italian homage to an iconic American condiment, Mutti's ketchup is made from Italian tomatoes and all natural ingredients and boasts a robust tomato flavor.
A. BAUER'S PURE PREPARED MUSTARD
The same mustard that we serve at the Birreria, A. Bauer's classic mustard is the quintessential condiment for your grilled meats or marinades.
LA VALLETTA SAFFRON
La Valletta lies on the Olfiorito plateau in Umbria. On their 100 hectares, they cultivate legumes like lentils, grains like farro and Umbrian saffron.
IL MONGETTO BASIL BRUSCHETTA SAUCE
Impress your guests with a homemade bruschetta that tastes like Italy. Simply grill Eataly bread and dress with Mongetto's sauce brimming with tomatoes, cherry peppers, garlic, olive oil and basil!
IL MONGETTO OREGANO BRUSCHETTA SAUCE
The aromas of Italy are bottled up in this little jar: ripe tomatoes, fragrant oregano, pungent garlic and sweet cherry peppers ready for coating crisp Eataly bread and enjoying as an antipasto!
ACADEMIA BARILLA SICILIAN BRUSCHETTA
A juicy puree of red tomatoes that is perfect for spreading. Academia Barilla's Sicilian Bruschetta is one of the most simple, yet traditional Italian recipes.
DE CARLO BELLA CERIGNOLA OLIVES
A perfect gift for the olive lover, these Bella di Cerignola olives are handpicked in small quantities by one of the most respected producers of fine Italian olive oil.
GERACI BLACK OLIVES IN BRINE
The Nocellara del Belice DOP olive variety has a green to purplish-red color depending on the stage of ripeness. These black olives are plump and tasty, perfect for your antipasto platter!
GERACI GREEN OLIVES IN BRINE
Plump in size and round in shape, these bright green olives have a strong flavor that makes them one of the most prized varieties by olive aficionados.
Open a jar of these delightful Taggiascan olives and transport yourself to the Roi olive oil mill in the hills of Liguria on the Mediterranean coast!
This small olive cultivated in the northern region of Liguria is sweet and mild with a deliciously fruity aroma.
McCLURE'S GARLIC & DILL PICKLES
Remember how good your grandmother's pickles were? These pickles, passed down from great-grandma McClure are the perfect balance of tartness mixed with garlic and dill notes.
PIEMONT FUNGO SLICED PORCINI MUSHROOMS IN OIL
Porcini means piggy in Italian, and the name fits: their rich, nutty taste adds a meaty depth of flavor to any dish. These prized porcini mushrooms are handpicked in the northwestern region of Piemonte.
McCLURE'S SPICY PICKLE SPEARS
A touch of cayenne and habanero peppers give these pickles a kick! Bold flavors and an incredible crunch will have you reaching out for more and more!
NIASCA PORTOFINO LIGURIAN PESTO
This fine ligurian pesto is unique in that it is unpastuerized which allows the ingredients to retain all the nutritional values of the raw ingredients themselves!
NIASCA PORTOFINO LIGURIAN PESTO & TOMATO SAUCE
This special "salsetta portofino" is a recipe handed down through generations of Portofino locals. Made from 70% "salsetta" (tomatoes and vegetables) and 30% pesto, this sauce captures the essence of Portofino.