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Eataly chose Rosella Roi because the Boeri family has been making olive oil for 3 generations in the hills near Imperia in the Argentina Valley, Liguria. Their stone-pressed Extra Virgin Olive Oils are rich in antioxidants like Vitamin A and E that are not only delicious for drizzling, but for repairing and refreshing the skin.
Ingredients: water, gliceryl strearate/se, sweet almond oil, olive fruit oil, cetearyl alcohol, cocoa butter, caprylic/capric triglycerides, salycilate, citruc acid, fragrance, phytic acid, tocopherol, choryphyllin, hexyl cinnamal, butylphenyl methylpropional, hydroxysohexyl 3-cyclohexene carboxaldehyde
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