G. COVA & C.

CHOCOLATE PANDORO

516593

$28.80

Pandoro translates to “golden cake” and is made following an intricate recipe that kneads 3 separate doughs together with butter. This version is filled with a generous portion of chocolate chips and also comes with the traditional packet of powdered sugar for sprinkling like snow! Read More

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In 1930, two friends, Agostino Panigada and Giovanni Cova, opened a little pastry shop on Viale Monzo in Milan. Here, under the shadow of the Duomo, the very first “Panettun de Milan” was baked. Today, G. Cova & C. is still known as the pastry producer that revitalized the ancient Milanese art of panettone.

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