TARTUFLANGHE TRUFFLE TAPENADE SPREAD
Olive tapenade is a wonderful Mediterranean sauce made predominantly with olives that is eaten as a spread on bread or crackers. It can also be used as a dressing for meat or
LA CICOGNA FIG MOSTARDA
La Cicogna preserves its fruit at peak freshness and masterfully blends the strong taste of mustard and the sweet flavor of fruit. This fig spread is great paired with cheeses like gorgonzola piccante.
GERACI EGGPLANT CAPONATA
The Olis Geraci olive oil mill is located right outside of Trapani on the island of Sicily. Caponata is a traditional Sicilian relish and Geraci only uses the highest quality ingredients. It can be served as a starter, side dish, or as a condiment for a main course.
McCLURE'S GARLIC & DILL PICKLES
Remember how good your grandmother's pickles were? These pickles, passed down from great-grandma McClure are the perfect balance of tartness mixed with garlic and dill notes.
McCLURE'S SPICY PICKLE SPEARS
A touch of cayenne and habanero peppers give these pickles a kick! Bold flavors and an incredible crunch will have you reaching out for more and more!
These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto.
URBANI DRIED PORCINI MUSHROOMS
Porcini are a prized mushroom found in Umbria's Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!
PIEMONT FUNGO SLICED PORCINI MUSHROOMS IN OIL
Porcini means piggy in Italian, and the name fits: their rich, nutty taste adds a meaty depth of flavor to any dish. These prized porcini mushrooms are handpicked in the northwestern region of Piemonte.