AGOSTINO RECCA ANCHOVIES IN OLIVE OIL
Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. A typical ingredient in Mediterranean cooking, Agostino Recca anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.
AGOSTINO RECCA ANCHOVIES IN OLIVE OIL - TIN
These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto.
SANGIOLARO ANCHOVY FILLETS
Fillets of anchovies packed in pure olive oil are an essential ingredient to many Mediterranean dishes, both as an ingredient and as a seasoning. Use whole fillets on pizzas or salads, or chop finely and add to butter for a delicious accompaniment to meats or bread.
AGOSTINO RECCA CAPERS IN SALT
The most renowned capers in the world grow wild on Pantelleria, an island off the coast of Sicily . These capers, packed in salt, have a distinct briny and floral flavor due to the rich volcanic soil of the island. Perfect for garnishing salads or adding to your favorite pasta dish, rinse before using to remove excess salt.
LA NICCHIA CAPERS IN SEA SALT
Pantelleria capers have a delicate flavor suitable for sauces, dressings, meat and fish dishes, sprinkling on salads, or even as a pizza topping. The sea salt preserves the caper's fleshy texture and fragrance over time.
URBANI DRIED PORCINI MUSHROOMS
Porcini are a prized mushroom found in Umbria's Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!
GERACI EGGPLANT CAPONATA
The Olis Geraci olive oil mill is located right outside of Trapani on the island of Sicily. Caponata is a traditional Sicilian relish and Geraci only uses the highest quality ingredients. It can be served as a starter, side dish, or as a condiment for a main course.
McCLURE'S GARLIC & DILL PICKLES
Remember how good your grandmother's pickles were? These pickles, passed down from great-grandma McClure are the perfect balance of tartness mixed with garlic and dill notes.
Colorful and fragrant, these Cuneo peppers in olive oil are a sweet addition to your antipasti plate.
PIEMONT FUNGO MIXED MUSHROOMS IN OLIVE OIL
These mixed mushrooms are handpicked and preserved in the northwestern region of Piemonte. Porcini mushrooms, with their rich, nutty taste, add a meaty depth of flavor to any dish along with the accompanying assortment of mushrooms also preserved in the oil.
Salty anchovy fillets are rolled around tart, floral capers. Use for finishing a dish, or chopped finely with fresh herbs and lemon juice for an impressive topping to any salad or pasta!
DE CARLO SEMI-SUNDRIED TOMATOES
Sweet cherry tomatoes are semi-dried and soaked in De Carlo extra virgin olive oil and herbs. Ideal for your next antipasti spread!
AGOSTINO RECCA SPICY ANCHOVIES IN OLIVE OIL
For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!
McCLURE'S SPICY PICKLE SPEARS
A touch of cayenne and habanero peppers give these pickles a kick! Bold flavors and an incredible crunch will have you reaching out for more and more!
LA NICCHIA TOMATO CAPER PATE
Made with capers picked and cured off the coast of Sicily in the picturesque island of Pantelleria, this pate of sundried tomatoes and capers is delicious and versatile. Great for dressing Eataly pasta, spreading over crostini, or adding to your favorite salad recipe.
TAMERICI TOMATO PRESERVES
Using only tomatoes picked at the peak of ripeness, the sweet and sour flavors and bright red color of late summer tomatoes can be enjoyed all year around! An ideal accompaniment to fresh cheeses like Robiola or Mozzarella.
TARTUFLANGHE TRUFFLE TAPENADE SPREAD
Olive tapenade is a wonderful Mediterranean sauce made predominantly with olives that is eaten as a spread on bread or crackers. It can also be used as a dressing for meat or
Whole sundried tomatoes are soaked in Roi olive oil for a sweet and intense burst of flavor reminiscent of late summer. Adds striking color and taste to your antipasti spread!
PIEMONT FUNGO SLICED PORCINI MUSHROOMS IN OIL
Porcini means piggy in Italian, and the name fits: their rich, nutty taste adds a meaty depth of flavor to any dish. These prized porcini mushrooms are handpicked in the northwestern region of Piemonte.
Bright and sweet tomatoes dried in the sun and soaked in Roi's extra virgin olive oil. Spread on toasted Eataly bread to add a pop of color to your antipasti platter!
IL MONGETTO BASIL BRUSCHETTA SAUCE
Impress your guests with a homemade bruschetta that tastes like Italy. Simply grill Eataly bread and dress with Mongetto's sauce brimming with tomatoes, cherry peppers, garlic, olive oil and basil!
IL MONGETTO OREGANO BRUSCHETTA SAUCE
The aromas of Italy are bottled up in this little jar: ripe tomatoes, fragrant oregano, pungent garlic and sweet cherry peppers ready for coating crisp Eataly bread and enjoying as an antipasto!
RIOLFI TOMATO & HERB BRUSCHETTA
Giorgio and Mauro Riolfi produce high quality preserves from the highest quality vegetables.
ACADEMIA BARILLA SICILIAN BRUSCHETTA
A juicy puree of red tomatoes that is perfect for spreading. Academia Barilla's Sicilian Bruschetta is one of the most simple, yet traditional Italian recipes.
This small olive cultivated in the northern region of Liguria is sweet and mild with a deliciously fruity aroma.
GERACI GREEN OLIVES IN BRINE
Plump in size and round in shape, these bright green olives have a strong flavor that makes them one of the most prized varieties by olive aficionados.
DE CARLO BELLA CERIGNOLA OLIVES
A perfect gift for the olive lover, these Bella di Cerignola olives are handpicked in small quantities by one of the most respected producers of fine Italian olive oil.