Preserved Antipasti

CAPERS IN SEA SALT

LA NICCHIA

Pantelleria capers have a delicate flavor suitable for sauces, dressings, meat and fish dishes, sprinkling on salads, or even as a pizza topping. The sea salt preserves the caper's fleshy texture and fragrance over time.

$14.80

SEMI-SUNDRIED TOMATOES

DE CARLO

Sweet cherry tomatoes are semi-dried and soaked in De Carlo extra virgin olive oil and herbs. Ideal for your next antipasti spread!

$13.20

WHOLE SUNDRIED TOMATOES

ROI

Whole sundried tomatoes are soaked in Roi olive oil for a sweet and intense burst of flavor reminiscent of late summer. Adds striking color and taste to your antipasti spread!

$14.80

TOMATO PRESERVES

TAMERICI

Using only tomatoes picked at the peak of ripeness, the sweet and sour flavors and bright red color of late summer tomatoes can be enjoyed all year around! An ideal accompaniment to fresh cheeses like Robiola or Mozzarella.

$8.80

TOMATO CAPER PATE

LA NICCHIA

Made with capers picked and cured off the coast of Sicily in the picturesque island of Pantelleria, this pate of sundried tomatoes and capers is delicious and versatile. Great for dressing Eataly pasta, spreading over crostini, or adding to your favorite salad recipe.

$12.80

HERBED BELL PEPPERS IN OLIVE OIL

RIOLFI

Colorful and fragrant, these Cuneo peppers in olive oil are a sweet addition to your antipasti plate.

$6.80

MIXED MUSHROOMS IN OLIVE OIL

PIEMONT FUNGO

These mixed mushrooms are handpicked and preserved in the northwestern region of Piemonte. Porcini mushrooms, with their rich, nutty taste, add a meaty depth of flavor to any dish along with the accompanying assortment of mushrooms also preserved in the oil.

$8.80

TRUFFLE TAPENADE SPREAD

TARTUFLANGHE

Olive tapenade is a wonderful Mediterranean sauce made predominantly with olives that is eaten as a spread on bread or crackers. It can also be used as a dressing for meat or

$21.80

FIG MOSTARDA

LA CICOGNA

La Cicogna preserves its fruit at peak freshness and masterfully blends the strong taste of mustard and the sweet flavor of fruit. This fig spread is great paired with cheeses like gorgonzola piccante.

$13.80

EGGPLANT CAPONATA

GERACI

The Olis Geraci olive oil mill is located right outside of Trapani on the island of Sicily. Caponata is a traditional Sicilian relish and Geraci only uses the highest quality ingredients. It can be served as a starter, side dish, or as a condiment for a main course.

$9.80

GARLIC & DILL PICKLES

McCLURE'S

Remember how good your grandmother's pickles were? These pickles, passed down from great-grandma McClure are the perfect balance of tartness mixed with garlic and dill notes.

$11.80

SPICY PICKLE SPEARS

McCLURE'S

A touch of cayenne and habanero peppers give these pickles a kick! Bold flavors and an incredible crunch will have you reaching out for more and more!

$11.80

ANCHOVIES IN OLIVE OIL - TIN

RECCA

These anchovies from the Agostina Recca family in Sciacca, Sicily are freshly preserved in pure olive oil to create the perfect antipasto.

$4.80

DRIED PORCINI MUSHROOMS

URBANI

Porcini are a prized mushroom found in Umbria's Apennine Mountains. Simply soak these dried porcini in a mixture of milk and warm water and use them to enrich your next risotto!

$45.80

SLICED PORCINI MUSHROOMS IN OIL

PIEMONT FUNGO

Porcini means piggy in Italian, and the name fits: their rich, nutty taste adds a meaty depth of flavor to any dish. These prized porcini mushrooms are handpicked in the northwestern region of Piemonte.

$19.80

MINCED SUNDRIED TOMATOES

ROI

Bright and sweet tomatoes dried in the sun and soaked in Roi's extra virgin olive oil. Spread on toasted Eataly bread to add a pop of color to your antipasti platter!

$5.80

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