Afeltra
AFELTRA 100% ITALIAN GRAIN SPAGHETTONE 17.6oz
Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
$5.80
AFELTRA LINGUINE 17.6 oz
Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling.
$5.80
AFELTRA SPAGHETTI 17.6oz
Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
$5.80
AFELTRA 100% ITALIAN GRAIN BUCATINI 35.3 oz
Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradble bags!
$9.80
AFELTRA 100% ITALIAN GRAIN CALAMARI 35.3 oz
Calamari are named for their squid-ring shape and are delicious paired with seafood sauces. Made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$9.80
AFELTRA 100% ITALIAN GRAIN LINGUINE
Flat spaghetti that get their name from the Italian "lingue" or tongues. Made in Gragnano, Campania using 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$5.80-$9.80
AFELTRA 100% ITALIAN GRAIN PACCHERI
Paccheri are large tubes traditionally from Naples. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$5.80-$9.80
AFELTRA 100% ITALIAN GRAIN PENNE LISCE 35.3 oz
These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$9.80
AFELTRA 100% ITALIAN GRAIN RIGATONI
Grooved rigatoni get their name from the Italian "righe" meaning lines. Afeltra rigatoni are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$5.80-$9.80
AFELTRA 100% ITALIAN GRAIN SPAGHETTI
This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!
$5.80-$9.80
AFELTRA 100% ITALIAN GRAIN TORTIGLIONI 17.6 oz
Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores.
$5.80
AFELTRA 100% ITALIAN GRAIN ZITI RIGATI 35.3 oz
"Corti" or short ziti are perfect in baked pasta dishes. These are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$9.80
AFELTRA CALAMARI 17.6 oz
Named for their squid-ring shape, calamari are inspired by the Mediterranean Sea and delicious paired with seafood sauces. Afeltra still air dries each pasta ring in the Mediterranean breeze!
$5.80
AFELTRA FUSILLI BUCATINI 17.6 oz
Fusilli Bucatini are long and hollow fusilli originally made by curling a piece of pasta around a long spindle. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania.
$5.80
AFELTRA PACCHERI 17.6 oz
Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. Each tube is bronze-extruded and air-dried very near Naples in Gragnano, Campania.
$5.80
AFELTRA PENNE RIGATE 17.6 oz
These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!
$5.80
AFELTRA RIGATONI 17.6 oz
Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface. Perfect in baked pasta dishes or traditionally paired with an arrabiata sauce!
$5.80
AFELTRA SPAGHETTONI 17.6 oz
Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
$5.80
AFELTRA TORTIGLIONI 17.6 oz
Tortiglioni are interchangeable with fusilli and are delicious paired with vegetable sauces. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!
$5.80
AFELTRA VESUVIO 17.6 oz
The vesuvio short pasta shape is named after the famous volcanic mountain but if you look carefully, they also resemble a shell to represent the seaside city of Naples!
$5.80