LIDIA'S FARFALLE 16 oz
Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.
LIDIA'S FUSILLI 16 oz
Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.
LIDIA'S TORTIGLIONI 16 OZ
Tortiglioni are similar to rigatoni, but with more pronounced grooves that are slanted, wrapping around the tubular pasta. The versatile shape is best matched with full bodied sauces.
LIDIA'S PENNE RIGATE 16 oz
These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency!
LIDIA'S ZITI 16 OZ
Ziti are a short, smooth pasta that are perfect for using in baked pasta dishes!
LIDIA'S RIGATONI 16 oz
Grooved rigatoni get their name from the Italian righe meaning lines and are perfect in baked pasta dishes. Chef Lidia Bastianich makes her pasta in an award-winning facility in Italy!
LIDIA'S CAPELLINI 16 oz
Angel hair in Italian, cappellini are very thin and delicate strands delicious paired with Lidia's sauces!
LIDIA'S SPAGHETTI 16 oz
Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.
LIDIA'S LINGUINE 16 oz
Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!