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A real Italian pantry, or Credenza in italian, has all of the ingredients that you need to prepare a meal. Whether you are making lasagna from scratch or whether you’re serving some antipasti, you’ll need a few staple ingredients for your pantry.
Though its ingredients are often as simple as flour and water, pasta is an art that spans shapes, sizes and regions. When we handpicked our pasta products for eataly.com, we wanted to celebrate that richness while adhering to simple principles of artisan production: every shape is extruded through a bronze mold and air-dried for 24-48 hours to ensure pasta of the perfect consistency to stick to sauce. Browse our egg pasta from the northwestern region Piemonte, our dry pasta from Gragnano, Campania and our gluten-free shapes from premiere producer, Schar. Whichever shape you shop, we have sauces and tomatoes to make the perfect pairing.
Sauce in Italy is more like a "condimento," a dressing you lightly toss with pasta to flavorfully coat its "al dente" crevices. Because less is more, the quality of ingredients like tomatoes, basil and mushrooms is the most important element. While our sauces are made with the freshest ingredients, cooked to perfection and ready for your table, our crushed, pureed, whole and San Marzano tomatoes take sweet and ripe tomatoes and preserve them for your kitchen. They are the perfect base for your next homemade sauce made with Eataly Olive Oil and paired with Eataly Pasta.
A sprinkle of sea salt from the Mediterranean Sea, a dash of peperoncino from Calabria, or a mix of herbs from the Alpine Mountains will add that special touch to your dish. Impress your guests with an array of bruschette, olives and sundried tomatoes for your next antipasti platter.
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