Shope Pasta & Rice at Eataly. Semolina, Egg, Whole Wheat and Italian Rice Shope Pasta & Rice at Eataly. Semolina, Egg, Whole Wheat and Italian Rice

Pasta & Grain

Though its ingredients are often as simple as flour and water, pasta is an art that spans shapes, sizes and regions. When we handpicked our pasta products for eataly.com, we wanted to celebrate that richness while adhering to simple principles of artisan production: every shape is extruded through a bronze mold and air-dried for 24-48 hours to ensure pasta of the perfect consistency to stick to sauce. Browse our egg pasta from the northwestern region Piemonte, our dry pasta from Gragnano, Campania and our gluten-free shapes from premiere producer, Schar. Whichever shape you shop, we have sauces and tomatoes to make the perfect pairing.

The tradition of rice in Italy is as rich as pasta. The main rice varieties even make up a piece of Italian legislation that officially categorizes them by 3 types: "comune" or "short-grained," "semifino" or "medium-grained," and "superfino" or "fino," "long-grained." Short-grained rice like arborio is high in starch to better soak up stock while making risotto, while long-grained rice like carnaroli is considered the "king of rice" for its uncanny ability to remain both creamy and al dente. Brown Rice preserves the most nutritious and fibrous part of the rice grain, the complete germ as well as the bran (the coat). Just one cup of brown rice will give you 88% of your daily magnesium.

PANE CARASAU CRISPBREAD

BULLONI

Perfectly thin with crisp, flakey layers, these flavorful crackers are an ideal accompaniment to Eataly cheese and salumi.

$4.80

PANE GUTTIATU CRISPBREAD

BULLONI

Pane Guttiatu, also known as "sheet music bread", originates from Sardinia. The difference between this bread and the pane carasau, is the addition of olive oil and sea salt.

$6.80

CLASSIC RAMI BREADSTICKS

FIGULI

Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process. These breadsticks are so versatile and are great served with cheese and salumi or with your favorite dips or spreads.

$6.80

ROSEMARY RAMI BREADSTICKS

FIGULI

A variation of the classic Rami breadstick made with rosemary. Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process. These breadsticks are so versatile and are great served with cheese and salumi or with your favorite dips or spreads.

$6.80

ROSEMARY TELE CRACKERS

FIGULI

Figuli's Rosemary Tele crackers are made by hand using all natural ingredients for the dough and go through a natural rising process. They are left to rise over a period of 48 hours making them thick and crispy.

$6.80

CLASSIC VISNADELLO CRACKER

FIGULI

Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process. These thin, crispy crackers are so versatile they pair well with almost everything.

$6.80

SESAME VISNADELLO CRACKERS

FIGULI

The delicate taste and aroma of sesame seeds make these thin, crispy crackers very versatile and pair well with almost everything. Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process.

$6.80

OREGANO VISNADELLO CRACKERS

FIGULI

These thin, crispy crackers are made with wild oregano and pair well with many cheeses and salumi. Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process.

$6.80

CHIANCHETTE

AGRICOLA DEL SOLE

Chianchette are named after "chianche" which are the flat stones that are used to cover the lanes in the old city centers in the province of Bari and are very characteristic of the Murgia territory. These crispy crackers are made from durum wheat semolina and fennel and are perfect to snack on or serve with antipasti.

$6.80

BIBANESI KAMUT BREADSTICKS

Da Re Spa

This healthy cracker is made with kamut flour and is infused with wheat flakes for an added element of wholesomeness.

$5.80

BIBANESI BREADSTICKS

Da Re Spa

The flavorful taste of Bibanesi breadsticks are unmistakably from the union of choice flour and 100% Italian olive oil.

$5.80

BIBANESI WHOLE WHEAT BREADSTICKS

Da Re Spa

These whole wheat breadsticks are made with whole wheat flour and wheat flakes that are so tasty you won't realize they are so healthy!

$6.80

SUGAR-FREE HEALTH CRACKER

DUCA D'ALBA

Slightly sweet with a satisfying crunch, these sugar-free and cholesterol-free crackers are delicious when paired with jam or a gianduja spread!

$6.80

TOASTED FREGOLA

SAN GIULIANO

Fregola is a traditional Sardinian pasta that resembles couscous in size and shape. Each semolina ball is toasted on the island of Sardegna for a nutty flavor that is delicious as an antipasto paired with vegetables or seafood.

$5.80

PEARL FARRO

LA VALLETTA

Pearl farro or spelt is an ancient grain that was used as far back as 5000 A.C. to make bread. Today, its protein-rich properties make it an excellent substitute for rice to make "farrotto" instead of "risotto" or as a grain in hearty salads dressed with Umbrian extra virgin olive oil.

$7.80

POLENTA WITH PORCINI MUSHROOMS & TRUFFLES

TARTUFLANGHE

Polenta is a very traditional northern Italian dish made from corn flour. This polenta from TartufLanghe is ready to go - just add water and enjoy this delicious polenta already enhanced with porcini mushrooms, truffles, cream and butter!

$24.80

RISOTTO WITH PORCINI MUSHROOMS & TRUFFLES

TARTUFLANGHE

All you need to make a scrumptious risotto is water and TartufLanghe's Risotto with Porcini mushrooms and Truffles. The best part is that it's already seasoned perfectly with butter, cream and cheese! It's delicious, easy and is sure to impress!

$33.80

RISOTTO WITH TRUFFLES

TARTUFLANGHE

Making risotto couldn't be easier! TartufLanghe's Risotto with Truffles is already seasoned perfectly with butter, cream and cheese so all you need to do is add water.

$33.80

MUSHROOM RISOTTO

AIRONI

This high quality porcini mushroom risotto is ready to go! Aironi is located in Vercelli, Piemonte and is involved in all aspects of rice production from cultivation to packaging.

$8.80

TOMATO BASIL RISOTTO

BELVEDERE

Combining the classic flavors of tomato and basil with Carnaroli rice - the "king" of Italian rices - the Cascina Belvedere Tomato and Basil Risotto is delicious, healthy, and simple to prepare. Pair with one of Eataly's olive oils for the perfect side dish or meal.

$5.60

ARBORIO RICE 17.6 oz

AIRONI

Arborio rice is a short-grain variety that is very high in starch to yield a perfectly creamy risotto that absorbs the flavor of the stock.

$4.80

BROWN CARNAROLI RICE

RISERVA SAN MASSIMO

Brown Rice preserves the most nutritious and fibrous part of the rice grain, the complete germ as well as the bran (the coat). Just one cup of brown rice will give you 88% of your daily magnesium. Magnesium helps convert carbohydrates and protein into vital energy and to create fatty acids, key to maintaining a healthy nervous system.

$9.80

SUPER FINE CARNAROLI RICE

RISERVA SAN MASSIMO

Superfino Carnaroli is considered "the king of rice" because it is the ideal variety for risotto, the “pasta” of northern Italy. Its long grains are a perfect pair for delicate, sophisticated dishes like risotto with white truffles or saffron.

$9.80

NERONE BLACK RICE

BELVEDERE

Culivated in the Po Valley of Italy, black rice is pleasantly aromatic. When cooked, the rice releases an aroma of both sandalwood and freshly-cooked bread. Delicious boiled and flavored with oil or butter, nerone black rice is perfect as a side dish for fish or meat.

$6.20

VENERE BLACK RICE 17.6 oz

FALASCO

Called “the rice of the emperor ” in China, this nutritious black rice is cultivated in the city of Novara in the northwestern region of Piemonte.

$5.80

TROFIE

BARILLA

Trofie, a twisted spiral pasta from Liguria, are best dressed with a classic basil, garlic and oil pesto. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.40

ORECCHIETTE

BARILLA

Orecchiette translates to "little ears" and are often paired with broccoli rabe topped with bread crumbs. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.40

GNOCCHETTI

BARILLA

Hailing from Sardegna, Gnocchetti Sardi take their name from the famous gnocchi dumplings however they are more like an open shell with grooved ridges and are typically served with a lamb or sausage ragu. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.80

CAVATELLI

BARILLA

Try this cavatelli, a traditional pasta from Puglia, with sausage and cherry tomatoes which are perfect for getting caught in the nooks and crannies of these little gems! Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.80

ORECCHIETTE

ACADEMIA BARILLA

Orecchiette, means "little ears" in Italian and they are a traditional shape from the region of Puglia. These orecchiette are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.

$3.80

FUSILLI

ACADEMIA BARILLA

Fusilli are a fun corkscrew-shaped pasta that are especially great for holding sauces. Made in Campania, the birthplace of dry pasta making, it's made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

FARFALLE

ACADEMIA BARILLA

Farfalle means "butterflies" in Italian. This bow-tie shaped pasta is part of Academia Barilla's new artisanal pasta line made in Campania, the birthplace of dry pasta making. Made with high quality durum wheat, bronze dies and a slow drying process, this new line of pasta is exemplary of authentic Italian pasta.

$3.80

PENNE RIGATE

ACADEMIA BARILLA

Made in Campania - the birthplace of dry-pasta making, this penne rigate is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

RIGATONI

ACADEMIA BARILLA

Ridged tubes of pasta, Rigatoni are delicious paired with hearty, meat sauces. These rigatoni are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.

$3.80

LINGUINE

ACADEMIA BARILLA

Academia Barilla's new line of artisan pasta includes the classic shape linguine, which is a flatter version of spaghetti. Made in Campania - the birthplace of dry-pasta making, it is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

SPAGHETTI

ACADEMIA BARILLA

This spaghetti from Academia Barilla's new line of artisan pasta is made in Campania - the birth place of dry pasta making. It is made from the highest quality durum wheat, pure water and is made with artisan bronze dies,then dried slowly. It is this process that gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

100% ITALIAN GRAIN TORTIGLIONI 17.6 oz

AFELTRA

Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores.

$5.80

100% ITALIAN GRAIN CALAMARI 35.3 oz

AFELTRA

Calamari are named for their squid-ring shape and are delicious paired with seafood sauces. Made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN PACCHERI

AFELTRA

Paccheri are large tubes traditionally from Naples. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN PENNE LISCE 35.3 oz

AFELTRA

These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN PENNE RIGATE 17.6oz

AFELTRA

These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

100% ITALIAN GRAIN ZITI RIGATI 35.3 oz

AFELTRA

"Corti" or short ziti are perfect in baked pasta dishes. These are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN RIGATONI

AFELTRA

Grooved rigatoni get their name from the Italian "righe" meaning lines. Afeltra rigatoni are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

100% ITALIAN GRAIN SPAGHETTI

AFELTRA

This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!

$9.80

100% ITALIAN GRAIN SPAGHETTONE 17.6oz

AFELTRA

Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

100% ITALIAN GRAIN BUCATINI 35.3 oz

AFELTRA

Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN LINGUINE

AFELTRA

Flat spaghetti that get their name from the Italian "lingue" or tongues. Made in Gragnano, Campania using 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

VESUVIO 17.6 oz

AFELTRA

The vesuvio short pasta shape is named after the famous volcanic mountain but if you look carefully, they also resemble a shell to represent the seaside city of Naples!

$5.80

TORTIGLIONI 17.6 oz

AFELTRA

Tortiglioni are interchangeable with fusilli and are delicious paired with vegetable sauces. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

PENNE RIGATE 17.6 oz

AFELTRA

These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

CALAMARI 17.6 oz

AFELTRA

Named for their squid-ring shape, calamari are inspired by the Mediterranean Sea and delicious paired with seafood sauces. Afeltra still dries each pasta ring near the seaside of Gragnano.

$5.80

RIGATONI 17.6 oz

AFELTRA

Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface. Perfect in baked pasta dishes or traditionally paired with an arrabiata sauce!

$5.80

PACCHERI 17.6 oz

AFELTRA

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. Each tube is bronze-extruded and air-dried very near Naples in Gragnano, Campania.

$5.80

FUSILLI BUCATINI 17.6 oz

AFELTRA

Fusilli Bucatini are long and hollow fusilli originally made by curling a piece of pasta around a long spindle. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania.

$5.80

SPAGHETTONI 17.6 oz

AFELTRA

Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

SPAGHETTI 17.6oz

AFELTRA

Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

LINGUINE 17.6 oz

AFELTRA

Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling.

$5.80

VESUVIO 17.6 oz

RIGOROSA

Vesuvio is a short pasta named for the volcanic mountain, but if you look carefully, it also resembles a shell! Carefully crafted by Rigorosa nearby Mt Vesuvius in Gragnano, Campania!

$4.80

PENNE RIGATE 17.6 oz

RIGOROSA

These penne have a grooved surface that perfectly absorbs any sauce! Bronze-extruded and air-dried by Rigorosa in Gragnano, Campania!

$4.80

PACCHERI 17.6 oz

RIGOROSA

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. In nearby Gragnano, Rigorosa extrudes them through a bronze-mold and air-dries each tube!

$4.80

LINGUINE 17.6 oz

RIGOROSA

Little tongues in Italian, flat and long linguine perfectly stick to sauce. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

SPAGHETTI 17.6 oz

RIGOROSA

An Italian icon, spaghetti is a shape as versatile as it is delicious al dente. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

BUCATINI 17.6 oz

RIGOROSA

Bucatini are long pasta pierced with a "buco" or hole so that their hollow strands can perfectly slurp up sauce. Bronze-extruded and air-dried in Gragnano, Campania!

$4.80

SPAGHETTI CHITARRA 17.6 oz

RIGOROSA

Chitarra means guitar in Italian, and its string-like strands will make you sing. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

FARRO FUSILLI

MONOGRANO FELICETTI

A versatile pasta made from farro, or spelt, Monograno Felicetti's Farro Fusili will quickly become a staple in your pantry.

$6.80

FARRO LINGUINE

MONOGRANO FELICETTI

Farro, or spelt, is an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.

$6.80

FARRO PENNE RIGATE

MONOGRANO FELICETTI

The ridges in penne rigate allow the sauce to cling to the pasta better. These penne rigate from Monograno Felicetti are made of farro, or spelt, which is an ancient grain that has a slight nutty flavor and firm texture.

$6.80

MATT CONCHIGLIONI

MONOGRANO FELICETTI

Seashells or "conchiglioni" have a ridged outside and deep bowl interior that make this a perfect shape to cradle all types of sauces. These are made from matt which is a strong and rich variety of durum wheat.

$5.80

MATT FUSILLONI

MONOGRANO FELICETTI

Monograno Felicetti's Fusilloni is a larger version of fusilli made from matt durum wheat. The corkscrew shape is ideal for creamy or chunky sauces.

$5.80

MATT PENNE LISCE

MONOGRANO FELICETTI

This smooth penne pasta from Monograno Felicetti is made from "Matt" which is a strong and rich variety of durum wheat.

$5.80

MATT SPAGHETTONI

MONOGRANO FELICETTI

This spaghettoni, or fatter spaghetti, from Monograno Felicetti is made from matt which is a strong and rich variety of durum wheat. Try it with one of your favorite sauces!

$5.80

TAGLIATELLE ALL' UOVO

MONOGRANO FELICETTI

Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.

$8.80

VESUVIO 17.6 oz

IL PASTAIO DI GRAGNANO

Vesuvio is a short pasta named for the volcanic mountain in the regon of Campania! Made in nearby Gragnano by bronze-extruding and air-drying every little volcano!

$6.80

MISTA 17.6 oz

IL PASTAIO DI GRAGNANO

Mista literally means mixed in Italian and this assortment of pasta shapes make for a rustic meal delicious paired with a hearty ragu!

$6.80

TORTIGLIONI

IL PASTAIO DI GRAGNANO

Shaped like corkscrews, Il Pastaio di Gragnano's tortiglioni are delicious with any type of sauce you desire. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$6.80

SMOOTH PENNE PASTA 17.6 oz

IL PASTAIO DI GRAGNANO

Penne with a smooth surface that get their name from the Italian penna meaning pen. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!

$6.80

CALAMARI PASTA 17.6 oz

IL PASTAIO DI GRAGNANO

Calamari are fittingly shaped like a squid-ring and are inspired by the Mediteranean Sea. Nearby, in the city of Gragnano, each shape is bronze-extruded and air-dried in the Meditreannean breeze!

$6.80

FUSILLI A MANO 17.6 oz

LE PASTAIE DI GRAGNANO

Handmade long fusilli expertly crafted by the pastamaking women of Gragnano, Campania. The process is preserved by a Slow Food Presidium so the tradition can be passed down for generations to come.

$19.80

FUSILLI CON BUCO 17.6 oz

IL PASTAIO DI GRAGNANO

Long and hollow fusilli made in the birthplace of dry pastamaking, Gragnano, Campania. Bronze-extruded and air-dried for pasta of the perfect consistency!

$7.80

SPAGHETTI 17.6 OZ

IL PASTAIO DI GRAGNANO

An Italian icon, spaghetti is a shape as versatile as it is delicious when cooked al dente. Made in Gragnano, Italy using the highest quality ingredients, each shape is bronze-extruded through a bronze mold and air-dried to achieve the perfect consistency to stick to sauce.

$6.80

BUCATINI 17.6 oz

IL PASTAIO DI GRAGNANO

A thin and long spaghetti-like shape that has a "buco" or hole in the middle making it perfect for sucking up sauce like it's a straw! Bronze-extruded and air-dried in Gragnano, Campania.

$6.80

FARFALLE

MARIO BATALI

Farfalle, or butterflies in Italian, are the perfect shape for a summer pasta to eat when the butterflies are out!

$3.20

ROMAN RIGATONI

MARIO BATALI

Somewhat wider than penne, Rigatoni are ridged tubes of pasta that are best served with a hearty sauce that will stick to the grooves or in baked pasta dishes.

$3.20

PENNE RIGATE

MARIO BATALI

Penne are probably one of the best known tubular pasta shapes.

$3.20

THIN SPAGHETTI

MARIO BATALI

Thin Spaghetti, also known as Spaghettini, is a slightly thinner version of the classic pasta shape.

$3.20

SPAGHETTI

MARIO BATALI

The most famous shape of pasta in the world, Spaghetti is one of the most versatile pastas. Try some with your favorite Mario Batali sauce!

$3.20

LINGUINE

MARIO BATALI

Similar in length to spaghetti but completely flat, Linguine get their names from "lingue" or tongues. Try some with your favorite Mario Batali sauce!

$3.20

FETTUCCINE

MARIO BATALI

Fettuccine are long, wide strands that resemble ribbons. A versatile pasta that can be prepared in many ways try some of Mario Batali's fettuccine today!

$3.20

FARFALLE 16 oz

LIDIA'S

Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.

$2.40

FUSILLI 16 oz

LIDIA'S

Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.

$2.40

PENNE RIGATE 16 oz

LIDIA'S

These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency!

$2.40

ZITI 16 OZ

LIDIA'S

Ziti are a short, smooth pasta that are perfect for using in baked pasta dishes!

$2.40

TORTIGLIONI 16 OZ

LIDIA'S

Tortiglioni are similar to rigatoni, but with more pronounced grooves that are slanted, wrapping around the tubular pasta. The versatile shape is best matched with full bodied sauces.

$2.40

RIGATONI 16 oz

LIDIA'S

Grooved rigatoni get their name from the Italian righe meaning lines and are perfect in baked pasta dishes. Chef Lidia Bastianich makes her pasta in an award-winning facility in Italy!

$2.40

CAPELLINI 16 oz

LIDIA'S

Angel hair in Italian, cappellini are very thin and delicate strands delicious paired with Lidia's sauces!

$2.40

SPAGHETTI 16 oz

LIDIA'S

Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.

$2.40

LINGUINE 16 oz

LIDIA'S

Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!

$2.40

FETTUCINE 16 oz

LIDIA'S

Chef Lidia Bastianich's fettucine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettuce" meaning ribbons!

$2.40

MALTAGLIATI 8.8 oz

ALFIERI

Rusticly imperfect strands that's name literally translates to badly cut. Alfieri uses the highest quality ingredients like extra wheat from the very first grounding and certified A Italian eggs

$5.20

TAJARIN 17.6 oz

ALFIERI

Tajarin are a celebration of egg pasta and their rich golden strands are a treasured tradition in the region of Piemonte. Pair with the White Truffle d'Alba for the ultimate indulgence!

$9.20

Top of Page