Shop Pasta at Eataly. Semolina, Egg Pasta, Whole Wheat, and other grains. Shop Pasta at Eataly. Semolina, Egg Pasta, Whole Wheat, and other grains.

Pasta

TROFIETTE

ALTA VALLE SCRIVIA

Trofiette pasta is one of the most traditional and iconic pasta shapes of its native region of Liguria. This twisted spiral pasta shape is delicious served with Genovese pesto!

$4.80

TAJARIN EGG PASTA WITH ENKIR WHEAT

ANTIGNANO

Slender tajarin noodles are the treasure of Piemonte and this version is made in Antignano with Enkir flour, a variety of small spelt that contains a high level of antioxidants.

$10.80

PAGLIA E FIENO 8.8 oz

ANTICA DISPENSA

These green spinach and yellow egg tagliolini literally translate to straw and hay. Antica Dispensa uses the highest quality ingredients like Italian free-range eggs and semolina of Italian origin.

$5.80

OTTO FILE TAGLIATELLE 8.8 oz

ANTIGNANO

Long and delicate strands that get their name from the Italian tagliare or to cut. Made with the prized Slow Food Presidium Otto File grain in the village of Antignano, Piemonte.

$6.80

TAJARIN EGG PASTA

ANTICA MADIA

Tajarin are a traditional egg pasta with rich golden strands. As a treasured product from the region of Piemonte, pair this pasta with White Truffle d'Alba for the ultimate indulgence!

$5.80

TAGLIATELLE 8.8 oz

ANTICA MADIA

Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs.

$9.80

PICI PASTA

PASTIFICIO TOSCANO

Water, wheat and bronze are what make superior quality pasta and Pastificio Toscano has upheld these artisanal traditions to make pasta just like your nonna remembers!

$6.80

TUSCAN GIGLI PASTA 17.6OZ

PASTIFICIO TOSCANO

Whimsically named for the lily flower that symbolizes the city of Florence, gigli are made by the Panarese family in Tuscany using the highest quality semolina. Each giglio is shaped by a bronze dye to guarantee pasta of the perfect consistency to soak up sauce.

$6.80

CROXETTI PASTA

ALTA VALLE SCRIVIA

Located in Liguria, the Minaglia brothers have operated their artisanal pastificio for over 20 years. This pasta depicts a coat of arms on one side and a stalk of wheat on the other.

$4.80

MALTAGLIATI 8.8 oz

ALFIERI

Rusticly imperfect strands that's name literally translates to badly cut. Alfieri uses the highest quality ingredients like extra wheat from the very first grounding and certified A Italian eggs

$5.20

TAJARIN 17.6 oz

ALFIERI

Tajarin are a celebration of egg pasta and their rich golden strands are a treasured tradition in the region of Piemonte. Pair with the White Truffle d'Alba for the ultimate indulgence!

$9.20

LASAGNE 17.6 oz

ALFIERI

Lasagna is the oldest Italian pasta shape with references dating all the way back to 1252. Alfieri makes egg lasagna sheets perfect layered with b?chamel and ragu and baked until creamy and bubbling!

$9.20

TROFIE PASTA 17.6OZ

PISANI

Trofie are small and spiraled pasta traditionally paired with pesto in their native region of Liguria.

$3.80

MAFALDE 17.6 oz

IL PASTAIO DI GRAGNANO

Long sheets of pasta with elegant scalloped edges. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!

$7.80

TOASTED FREGOLA

SAN GIULIANO

Fregola is a traditional Sardinian pasta that resembles couscous in size and shape. Each semolina ball is toasted on the island of Sardegna for a nutty flavor that is delicious as an antipasto paired with vegetables or seafood.

$5.80

TROFIE

BARILLA

Trofie, a twisted spiral pasta from Liguria, are best dressed with a classic basil, garlic and oil pesto. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.40

ORECCHIETTE

BARILLA

Orecchiette translates to "little ears" and are often paired with broccoli rabe topped with bread crumbs. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.40

GNOCCHETTI

BARILLA

Hailing from Sardegna, Gnocchetti Sardi take their name from the famous gnocchi dumplings however they are more like an open shell with grooved ridges and are typically served with a lamb or sausage ragu. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.80

CAVATELLI

BARILLA

Try this cavatelli, a traditional pasta from Puglia, with sausage and cherry tomatoes which are perfect for getting caught in the nooks and crannies of these little gems! Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.80

RIGATONI

ACADEMIA BARILLA

Ridged tubes of pasta, Rigatoni are delicious paired with hearty, meat sauces. These rigatoni are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.

$3.80

ORECCHIETTE

ACADEMIA BARILLA

Orecchiette, means "little ears" in Italian and they are a traditional shape from the region of Puglia. These orecchiette are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.

$3.80

FARFALLE

ACADEMIA BARILLA

Farfalle means "butterflies" in Italian. This bow-tie shaped pasta is part of Academia Barilla's new artisanal pasta line made in Campania, the birthplace of dry pasta making. Made with high quality durum wheat, bronze dies and a slow drying process, this new line of pasta is exemplary of authentic Italian pasta.

$3.80

FUSILLI

ACADEMIA BARILLA

Fusilli are a fun corkscrew-shaped pasta that are especially great for holding sauces. Made in Campania, the birthplace of dry pasta making, it's made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

PENNE RIGATE

ACADEMIA BARILLA

Made in Campania - the birthplace of dry-pasta making, this penne rigate is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

LINGUINE

ACADEMIA BARILLA

Academia Barilla's new line of artisan pasta includes the classic shape linguine, which is a flatter version of spaghetti. Made in Campania - the birthplace of dry-pasta making, it is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

SPAGHETTI

ACADEMIA BARILLA

This spaghetti from Academia Barilla's new line of artisan pasta is made in Campania - the birth place of dry pasta making. It is made from the highest quality durum wheat, pure water and is made with artisan bronze dies,then dried slowly. It is this process that gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

100% ITALIAN GRAIN TORTIGLIONI 17.6 oz

AFELTRA

Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores.

$5.80

100% ITALIAN GRAIN CALAMARI 35.3 oz

AFELTRA

Calamari are named for their squid-ring shape and are delicious paired with seafood sauces. Made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN PENNE LISCE 35.3 oz

AFELTRA

These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN PENNE RIGATE 17.6oz

AFELTRA

These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

100% ITALIAN GRAIN ZITI RIGATI 35.3 oz

AFELTRA

"Corti" or short ziti are perfect in baked pasta dishes. These are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN RIGATONI

AFELTRA

Grooved rigatoni get their name from the Italian "righe" meaning lines. Afeltra rigatoni are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

100% ITALIAN GRAIN PACCHERI

AFELTRA

Paccheri are large tubes traditionally from Naples. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN SPAGHETTI

AFELTRA

This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!

$9.80

100% ITALIAN GRAIN SPAGHETTONE 17.6oz

AFELTRA

Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

100% ITALIAN GRAIN BUCATINI 35.3 oz

AFELTRA

Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradable bags!

$9.80

100% ITALIAN GRAIN LINGUINE

AFELTRA

Flat spaghetti that get their name from the Italian "lingue" or tongues. Made in Gragnano, Campania using 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

VESUVIO 17.6 oz

AFELTRA

The vesuvio short pasta shape is named after the famous volcanic mountain but if you look carefully, they also resemble a shell to represent the seaside city of Naples!

$5.80

TORTIGLIONI 17.6 oz

AFELTRA

Tortiglioni are interchangeable with fusilli and are delicious paired with vegetable sauces. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

CALAMARI 17.6 oz

AFELTRA

Named for their squid-ring shape, calamari are inspired by the Mediterranean Sea and delicious paired with seafood sauces. Afeltra still dries each pasta ring near the seaside of Gragnano.

$5.80

PENNE RIGATE 17.6 oz

AFELTRA

These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$5.80

RIGATONI 17.6 oz

AFELTRA

Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface. Perfect in baked pasta dishes or traditionally paired with an arrabiata sauce!

$5.80

PACCHERI 17.6 oz

AFELTRA

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. Each tube is bronze-extruded and air-dried very near Naples in Gragnano, Campania.

$5.80

SPAGHETTI 17.6oz

AFELTRA

Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

SPAGHETTONI 17.6 oz

AFELTRA

Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

LINGUINE 17.6 oz

AFELTRA

Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling.

$5.80

FUSILLI BUCATINI 17.6 oz

AFELTRA

Fusilli Bucatini are long and hollow fusilli originally made by curling a piece of pasta around a long spindle. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania.

$5.80

MATT FUSILLONI

MONOGRANO FELICETTI

Monograno Felicetti's Fusilloni is a larger version of fusilli made from matt durum wheat. The corkscrew shape is ideal for creamy or chunky sauces.

$5.80

MATT CONCHIGLIONI

MONOGRANO FELICETTI

Seashells or "conchiglioni" have a ridged outside and deep bowl interior that make this a perfect shape to cradle all types of sauces. These are made from matt which is a strong and rich variety of durum wheat.

$5.80

MATT PENNE LISCE

MONOGRANO FELICETTI

This smooth penne pasta from Monograno Felicetti is made from "Matt" which is a strong and rich variety of durum wheat.

$5.80

TAGLIATELLE ALL' UOVO

MONOGRANO FELICETTI

Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.

$8.80

MATT SPAGHETTONI

MONOGRANO FELICETTI

This spaghettoni, or fatter spaghetti, from Monograno Felicetti is made from matt which is a strong and rich variety of durum wheat. Try it with one of your favorite sauces!

$5.80

FARRO PENNE RIGATE

MONOGRANO FELICETTI

The ridges in penne rigate allow the sauce to cling to the pasta better. These penne rigate from Monograno Felicetti are made of farro, or spelt, which is an ancient grain that has a slight nutty flavor and firm texture.

$6.80

FARRO FUSILLI

MONOGRANO FELICETTI

A versatile pasta made from farro, or spelt, Monograno Felicetti's Farro Fusili will quickly become a staple in your pantry.

$6.80

FARRO LINGUINE

MONOGRANO FELICETTI

Farro, or spelt, is an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.

$6.80

PENNE RIGATE

MARIO BATALI

Penne are probably one of the best known tubular pasta shapes.

$3.20

FARFALLE

MARIO BATALI

Farfalle, or butterflies in Italian, are the perfect shape for a summer pasta to eat when the butterflies are out!

$3.20

ROMAN RIGATONI

MARIO BATALI

Somewhat wider than penne, Rigatoni are ridged tubes of pasta that are best served with a hearty sauce that will stick to the grooves or in baked pasta dishes.

$3.20

FETTUCCINE

MARIO BATALI

Fettuccine are long, wide strands that resemble ribbons. A versatile pasta that can be prepared in many ways try some of Mario Batali's fettuccine today!

$3.20

LINGUINE

MARIO BATALI

Similar in length to spaghetti but completely flat, Linguine get their names from "lingue" or tongues. Try some with your favorite Mario Batali sauce!

$3.20

THIN SPAGHETTI

MARIO BATALI

Thin Spaghetti, also known as Spaghettini, is a slightly thinner version of the classic pasta shape.

$3.20

SPAGHETTI

MARIO BATALI

The most famous shape of pasta in the world, Spaghetti is one of the most versatile pastas. Try some with your favorite Mario Batali sauce!

$3.20

FARFALLE 16 oz

LIDIA'S

Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.

$2.40

FUSILLI 16 oz

LIDIA'S

Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.

$2.40

PENNE RIGATE 16 oz

LIDIA'S

These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency!

$2.40

TORTIGLIONI 16 OZ

LIDIA'S

Tortiglioni are similar to rigatoni, but with more pronounced grooves that are slanted, wrapping around the tubular pasta. The versatile shape is best matched with full bodied sauces.

$2.40

ZITI 16 OZ

LIDIA'S

Ziti are a short, smooth pasta that are perfect for using in baked pasta dishes!

$2.40

RIGATONI 16 oz

LIDIA'S

Grooved rigatoni get their name from the Italian righe meaning lines and are perfect in baked pasta dishes. Chef Lidia Bastianich makes her pasta in an award-winning facility in Italy!

$2.40

FETTUCINE 16 oz

LIDIA'S

Chef Lidia Bastianich's fettucine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettuce" meaning ribbons!

$2.40

LINGUINE 16 oz

LIDIA'S

Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!

$2.40

CAPELLINI 16 oz

LIDIA'S

Angel hair in Italian, cappellini are very thin and delicate strands delicious paired with Lidia's sauces!

$2.40

SPAGHETTI 16 oz

LIDIA'S

Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.

$2.40

VESUVIO 17.6 oz

RIGOROSA

Vesuvio is a short pasta named for the volcanic mountain, but if you look carefully, it also resembles a shell! Carefully crafted by Rigorosa nearby Mt Vesuvius in Gragnano, Campania!

$4.80

PENNE RIGATE 17.6 oz

RIGOROSA

These penne have a grooved surface that perfectly absorbs any sauce! Bronze-extruded and air-dried by Rigorosa in Gragnano, Campania!

$4.80

PACCHERI 17.6 oz

RIGOROSA

Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. In nearby Gragnano, Rigorosa extrudes them through a bronze-mold and air-dries each tube!

$4.80

SPAGHETTI 17.6 oz

RIGOROSA

An Italian icon, spaghetti is a shape as versatile as it is delicious al dente. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

SPAGHETTI CHITARRA 17.6 oz

RIGOROSA

Chitarra means guitar in Italian, and its string-like strands will make you sing. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

BUCATINI 17.6 oz

RIGOROSA

Bucatini are long pasta pierced with a "buco" or hole so that their hollow strands can perfectly slurp up sauce. Bronze-extruded and air-dried in Gragnano, Campania!

$4.80

LINGUINE 17.6 oz

RIGOROSA

Little tongues in Italian, flat and long linguine perfectly stick to sauce. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

CALAMARI PASTA 17.6 oz

IL PASTAIO DI GRAGNANO

Calamari are fittingly shaped like a squid-ring and are inspired by the Mediteranean Sea. Nearby, in the city of Gragnano, each shape is bronze-extruded and air-dried in the Meditreannean breeze!

$6.80

VESUVIO 17.6 oz

IL PASTAIO DI GRAGNANO

Vesuvio is a short pasta named for the volcanic mountain in the regon of Campania! Made in nearby Gragnano by bronze-extruding and air-drying every little volcano!

$6.80

SMOOTH PENNE PASTA 17.6 oz

IL PASTAIO DI GRAGNANO

Penne with a smooth surface that get their name from the Italian penna meaning pen. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!

$6.80

MISTA 17.6 oz

IL PASTAIO DI GRAGNANO

Mista literally means mixed in Italian and this assortment of pasta shapes make for a rustic meal delicious paired with a hearty ragu!

$6.80

TORTIGLIONI

IL PASTAIO DI GRAGNANO

Shaped like corkscrews, Il Pastaio di Gragnano's tortiglioni are delicious with any type of sauce you desire. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!

$6.80

FUSILLI A MANO 17.6 oz

LE PASTAIE DI GRAGNANO

Handmade long fusilli expertly crafted by the pastamaking women of Gragnano, Campania. The process is preserved by a Slow Food Presidium so the tradition can be passed down for generations to come.

$19.80

FUSILLI CON BUCO 17.6 oz

IL PASTAIO DI GRAGNANO

Long and hollow fusilli made in the birthplace of dry pastamaking, Gragnano, Campania. Bronze-extruded and air-dried for pasta of the perfect consistency!

$7.80

BUCATINI 17.6 oz

IL PASTAIO DI GRAGNANO

A thin and long spaghetti-like shape that has a "buco" or hole in the middle making it perfect for sucking up sauce like it's a straw! Bronze-extruded and air-dried in Gragnano, Campania.

$6.80

SPAGHETTI 17.6 OZ

IL PASTAIO DI GRAGNANO

An Italian icon, spaghetti is a shape as versatile as it is delicious when cooked al dente. Made in Gragnano, Italy using the highest quality ingredients, each shape is bronze-extruded through a bronze mold and air-dried to achieve the perfect consistency to stick to sauce.

$6.80

RADIATORI

GAROFALO

Radiatori, or radiators in Italian, are modeled after old industrial heating fixtures. The shape – a straight pipe with concentric, parallel fins - are perfect for keeping it warm while absorbing flavor and trapping your favorite sauce!

$2.80

SCHIAFFONI

GAROFALO

The schiaffoni cut is a large oval shaped noodle that pairs bestwith a heavy, flavorful sauce that will cling to each noodle.

$3.60

BUCATINI

GAROFALO

Bucatini get their name from the Italian word “buco” or hole. Similar in shape to spaghetti, the hole allows water to enter as it boils, speeding up the cooking time and making it perfect for slurping up your favorite sauce!

$2.80

WHOLE WHEAT FARFALLE

GAROFALO

A whole wheat version of the popular bow-tie shaped pasta, Farfalle, which actually means "butterflies" in Italian. Garofalo's whole wheat farfalle is great for a quick and healthy meal anytime!

$3.20

WHOLE WHEAT PENNE RIGATE

GAROFALO

Penne are named for ink pens and these wholesome whole-wheat penne are rigate or ridged for a consistency that pairs well with hearty sauces and baked pasta dishes.

$3.20

WHOLE WHEAT PAPPARDELLE

GAROFALO

Papardelle are long pasta ribbons and this wholesome whole-wheat version is crafted in the birthplace of dry pasta, Gragnano, Campania. Pair with hearty sauces that feature Eataly meat and Eataly porcini mushrooms!

$4.80

WHOLE WHEAT SPAGHETTI

GAROFALO

The iconic spaghetti shape but with a hearty whole wheat twist. Pair with any sauce you desire for a healthy weeknight meal!

$3.20

TARTUFISSIMA TAGLIOLINI PASTA WITH SAFFRON & TRUFFLES

TARTUFLANGHE

A tasty combination of Spanish saffron from La Mancha and prized Italian truffles come together for a delightfully sophisticated dish. The high percentage of eggs in TartufLanghe’s pastas enhance the flavor of the truffle.

$26.80

TARTUFISSIMA #19 TAGLIATELLE PASTA WITH TRUFFLES

TARTUFLANGHE

This completely hand-made tagliatelle has an extraordinary texture, a high percentage of truffle, and a high percentage of eggs which enhances the flavor of the truffle. Try this delicious pasta served with a simple brown butter sauce and sprinkled with parmesan cheese.

$26.80

TARTUFISSIMA TAGLIATELLE PASTA WITH  PORCINI MUSHROOMS & TRUFFLES

TARTUFLANGHE

A wonderful combination of two prized mushrooms: porcini and truffles. The high percentage of eggs in this pasta enhances the taste of the porcini mushrooms and of the truffles.

$26.80

SPAGHETTI - GLUTEN FREE

GAROFALO

Garofalo Pasta's new gluten-free line made from rice, corn & quinoa flours is available in all of our favorite shapes. This 100% Gluten-Free spaghetti is ideal for those dependent on a wheat-free diet.

$4.80

GLUTEN-FREE FUSILLI 12 oz

SCHAR

100% Gluten-Free fusilli for consumers dependent on a wheat-free diet. Schar is an award-winning Italian company that rigorously selects 100% natural raw ingredients like corn and rice flour.

$5.80

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