Pasta
AFELTRA LINGUINE 17.6 oz
Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling.
$5.80
AFELTRA SPAGHETTI 17.6oz
Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
$5.80
AFELTRA 100% ITALIAN GRAIN LINGUINE
Flat spaghetti that get their name from the Italian "lingue" or tongues. Made in Gragnano, Campania using 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$5.80-$9.80
AFELTRA 100% ITALIAN GRAIN PACCHERI
Paccheri are large tubes traditionally from Naples. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$5.80-$9.80
AFELTRA 100% ITALIAN GRAIN RIGATONI
Grooved rigatoni get their name from the Italian "righe" meaning lines. Afeltra rigatoni are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$5.80-$9.80
AFELTRA 100% ITALIAN GRAIN SPAGHETTI
This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!
$5.80-$9.80
AFELTRA 100% ITALIAN GRAIN SPAGHETTONE 17.6oz
Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
$5.80
AFELTRA 100% ITALIAN GRAIN TORTIGLIONI 17.6 oz
Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores.
$5.80
AFELTRA CALAMARI 17.6 oz
Named for their squid-ring shape, calamari are inspired by the Mediterranean Sea and delicious paired with seafood sauces. Afeltra still air dries each pasta ring in the Mediterranean breeze!
$5.80
AFELTRA FUSILLI BUCATINI 17.6 oz
Fusilli Bucatini are long and hollow fusilli originally made by curling a piece of pasta around a long spindle. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania.
$5.80
AFELTRA PACCHERI 17.6 oz
Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. Each tube is bronze-extruded and air-dried very near Naples in Gragnano, Campania.
$5.80
AFELTRA PENNE RIGATE 17.6 oz
These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!
$5.80
AFELTRA RIGATONI 17.6 oz
Grooved rigatoni get their name from the Italian righe meaning lines, and sauces easily coat to their rough surface. Perfect in baked pasta dishes or traditionally paired with an arrabiata sauce!
$5.80
AFELTRA SPAGHETTONI 17.6 oz
Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
$5.80
AFELTRA TORTIGLIONI 17.6 oz
Tortiglioni are interchangeable with fusilli and are delicious paired with vegetable sauces. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!
$5.80
AFELTRA VESUVIO 17.6 oz
The vesuvio short pasta shape is named after the famous volcanic mountain but if you look carefully, they also resemble a shell to represent the seaside city of Naples!
$5.80
AFELTRA 100% ITALIAN GRAIN BUCATINI 35.3 oz
Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradble bags!
$9.80
AFELTRA 100% ITALIAN GRAIN CALAMARI 35.3 oz
Calamari are named for their squid-ring shape and are delicious paired with seafood sauces. Made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$9.80
AFELTRA 100% ITALIAN GRAIN PENNE LISCE 35.3 oz
These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$9.80
AFELTRA 100% ITALIAN GRAIN ZITI RIGATI 35.3 oz
"Corti" or short ziti are perfect in baked pasta dishes. These are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$9.80
ALFIERI MALTAGLIATI 8.8 oz
Rusticly imperfect strands that's name literally translates to badly cut. Alfieri uses the highest quality ingredients like extra wheat from the very first grounding and certified A Italian eggs
$5.20
ALFIERI LASAGNE 17.6 oz
Lasagna is the oldest Italian pasta shape with references dating all the way back to 1252. Alfieri makes egg lasagna sheets perfect layered with b?chamel and ragu and baked until creamy and bubbling!
$9.20
ALFIERI TAJARIN 17.6 oz
Tajarin are a celebration of egg pasta and their rich golden strands are a treasured tradition in the region of Piemonte. Pair with the White Truffle d'Alba for the ultimate indulgence!
$9.20
ANTICA DISPENSA PAGLIA E FIENO 8.8 oz
These green spinach and yellow egg tagliolini literally translate to straw and hay. Antica Dispensa uses the highest quality ingredients like Italian free-range eggs and semolina of Italian origin.
$5.80
ANTICA MADIA LASAGNA 8.8 oz
Lasagna is the oldest Italian pasta shape with references dating all the way back to 1252. Antica Madia makes rich egg lasagna sheets in Piemonte perfect for baking with a creamy Bolognese
$9.80
ANTICA MADIA TAGLIATELLE 8.8 oz
Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs.
$9.80
ANTIGNANO OTTO FILE TAGLIATELLE 8.8 oz
Long and delicate strands that get their name from the Italian tagliare or to cut. Made with the prized Slow Food Presidium Otto File grain in the village of Antignano, Piemonte.
$6.80
ANTIGNANO TAJARIN EGG PASTA WITH ENKIR WHEAT
Slender tajarin noodles are the treasure of Piemonte and this version is made in Antignano with Enkir flour, a variety of small spelt that contains a high level of antioxidants.
$10.80
GAROFALO WHOLE WHEAT PENNE RIGATE
Penne are named for ink pens and these wholesome whole-wheat penne are rigate or ridged for a consistency that pairs well with hearty sauces and baked pasta dishes.
$3.20
GAROFALO WHOLE WHEAT SPAGHETTI
The iconic spaghetti shape but with a hearty whole wheat twist. Pair with any sauce you desire for a healthy weeknight meal!
$3.20
GAROFALO WHOLE WHEAT PAPPARDELLE
Papardelle are long pasta ribbons and this wholesome whole-wheat version is crafted in the birthplace of dry pasta, Gragnano, Campania. Pair with hearty sauces that feature Eataly meat and Eataly porcini mushrooms!
$4.80
IL PASTAIO DI GRAGNANO BUCATINI 17.6 oz
A thin and long spaghetti-like shape that has a "buco" or hole in the middle making it perfect for sucking up sauce like it's a straw! Bronze-extruded and air-dried in Gragnano, Campania.
$6.80
IL PASTAIO DI GRAGNANO CALAMARI PASTA 17.6 oz
Calamari are fittingly shaped like a squid-ring and are inspired by the Mediteranean Sea. Nearby, in the city of Gragnano, each shape is bronze-extruded and air-dried in the Meditreannean breeze!
$6.80
IL PASTAIO DI GRAGNANO MISTA 17.6 oz
Mista literally means mixed in Italian and this assortment of pasta shapes make for a rustic meal delicious paired with a hearty ragu!
$6.80
IL PASTAIO DI GRAGNANO SMOOTH PENNE PASTA 17.6 oz
Penne with a smooth surface that get their name from the Italian penna meaning pen. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!
$6.80
IL PASTAIO DI GRAGNANO VESUVIO 17.6 oz
Vesuvio is a short pasta named for the volcanic mountain in the regon of Campania! Made in nearby Gragnano by bronze-extruding and air-drying every little volcano!
$6.80
IL PASTAIO DI GRAGNANO FUSILLI CON BUCO 17.6 oz
Long and hollow fusilli made in the birthplace of dry pastamaking, Gragnano, Campania. Bronze-extruded and air-dried for pasta of the perfect consistency!
$7.80
IL PASTAIO DI GRAGNANO MAFALDE 17.6 oz
Long sheets of pasta with elegant scalloped edges. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!
$7.80
LE PASTAIE DI GRAGNANO FUSILLI A MANO 17.6 oz
Handmade long fusilli expertly crafted by the pastamaking women of Gragnano, Campania. The process is preserved by a Slow Food Presidium so the tradition can be passed down for generations to come.
$19.80
LIDIA'S CAPELLINI 16 oz
Angel hair in Italian, cappellini are very thin and delicate strands delicious paired with Lidia's sauces!
$2.40
LIDIA'S FARFALLE 16 oz
Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.
$2.40
LIDIA'S FETTUCINE 16 oz
Chef Lidia Bastianich's fettucine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettuce" meaning ribbons!
$2.40
LIDIA'S FUSILLI 16 oz
Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.
$2.40
LIDIA'S LINGUINE 16 oz
Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!
$2.40
LIDIA'S PENNE RIGATE 16 oz
These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency!
$2.40
LIDIA'S RIGATONI 16 oz
Grooved rigatoni get their name from the Italian righe meaning lines and are perfect in baked pasta dishes. Chef Lidia Bastianich makes her pasta in an award-winning facility in Italy!
$2.40
LIDIA'S SPAGHETTI 16 oz
Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.
$2.40
LIDIA'S TORTIGLIONI 16 OZ
Tortiglioni are similar to rigatoni, but with more pronounced grooves that are slanted, wrapping around the tubular pasta. The versatile shape is best matched with full bodied sauces.
$2.40
LIDIA'S ZITI 16 OZ
Ziti are a short, smooth pasta that are perfect for using in baked pasta dishes!
$2.40
MARIO BATALI FARFALLE
Farfalle, or butterflies in Italian, are the perfect shape for a summer pasta to eat when the butterflies are out!
$3.20
MARIO BATALI FETTUCCINE
Fettuccine are long, wide strands that resemble ribbons. A versatile pasta that can be prepared in many ways try some of Mario Batali's fettuccine today!
$3.20
MARIO BATALI LINGUINE
Similar in length to spaghetti but completely flat, Linguine get their names from "lingue" or tongues. Try some with your favorite Mario Batali sauce!
$3.20
MARIO BATALI PENNE RIGATE
Penne are probably one of the best known tubular pasta shapes.
$3.20
MARIO BATALI ROMAN RIGATONI
Somewhat wider than penne, Rigatoni are ridged tubes of pasta that are best served with a hearty sauce that will stick to the grooves or in baked pasta dishes.
$3.20
MARIO BATALI SPAGHETTI
The most famous shape of pasta in the world, Spaghetti is one of the most versatile pastas. Try some with your favorite Mario Batali sauce!
$3.20
MARIO BATALI THIN SPAGHETTI
Thin Spaghetti, also known as Spaghettini, is a slightly thinner version of the classic pasta shape.
$3.20
PASTIFICIO TOSCANO PICI PASTA
Water, wheat and bronze are what make superior quality pasta and Pastificio Toscano has upheld these artisanal traditions to make pasta just like your nonna remembers!
$6.80
PASTIFICIO TOSCANO TUSCAN GIGLI PASTA 17.6OZ
Whimsically named for the lily flower that symbolizes the city of Florence, gigli are made by the Panarese family in Tuscany using the highest quality semolina. Each giglio is shaped by a bronze dye to guarantee pasta of the perfect consistency to soak up sauce.
$6.80
PISANI TROFIE PASTA 17.6OZ
Trofie are small and spiraled pasta traditionally paired with pesto in their native region of Liguria.
$3.80
RIGOROSA BUCATINI 17.6 oz
Bucatini are long pasta pierced with a "buco" or hole so that their hollow strands can perfectly slurp up sauce. Bronze-extruded and air-dried in Gragnano, Campania!
$4.80
RIGOROSA PACCHERI 17.6 oz
Paccheri are large tubes traditionally paired in Naples with a light tomato and ricotta sauce. In nearby Gragnano, Rigorosa extrudes them through a bronze-mold and air-dries each tube!
$4.80
RIGOROSA PENNE RIGATE 17.6 oz
These penne have a grooved surface that perfectly absorbs any sauce! Bronze-extruded and air-dried by Rigorosa in Gragnano, Campania!
$4.80
RIGOROSA SPAGHETTI 17.6 oz
An Italian icon, spaghetti is a shape as versatile as it is delicious al dente. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.
$4.80
RIGOROSA SPAGHETTI CHITARRA 17.6 oz
Chitarra means guitar in Italian, and its string-like strands will make you sing. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.
$4.80
RIGOROSA VESUVIO 17.6 oz
Vesuvio is a short pasta named for the volcanic mountain, but if you look carefully, it also resembles a shell! Carefully crafted by Rigorosa nearby Mt Vesuvius in Gragnano, Campania!
$4.80
SCHAR GLUTEN-FREE PENNE 12 oz
100% Gluten-Free penne for consumers dependent on a wheat-free diet. Schar is an award-winning Italian company that rigorously selects 100% natural raw ingredients like corn and rice flour.
$5.80