Shop All Olive Oil & Vinegar
ACADEMIA BARILLA BALSAMIC VINEGAR OF MODENA 3 YEARS
Academia Barilla's balsamic vinegar from Modena, the birthplace of the balsamic tradition, has been aged for 3 years to yield a thick, sweet, yet tangy balsamic.
$10.80
ACADEMIA BARILLA EXTRA VIRGIN OLIVE OIL 100% ITALIAN
100% Italian Extra Virgin Olive Oil from Academia Barilla uses only the finest olives from Italy picked exactly at their prime.
$15.80
ACADEMIA BARILLA EXTRA VIRGIN OLIVE OIL IGP TOSCANO
Academia Barilla's IGP Toscano Extra Virgin Olive oil brings the rich gastronomic traditions of Tuscany to your table.
$25.80
ACETAIA DODI BALSAMIC VINEGAR OF MODENA
The Dodi family is synonymous with balsamic and since 1891, wood casks for aging this honored vinegar have been gifted from family member to member. This IGP version is aged for a minimum of 3 years!
$29.80
ACETO MODENA 8 BARREL' BALSAMIC CONDIMENT
Modena is the birthplace of balsamic and this condiment is curated in 8 different wooden barrels to produce a versatile vinegar with a fresh and floral flavor. Add a few drops to a bowl of gelato!
$18.80
ACETO MODENA WHITE CONDIMENT
Emilia-Romagna is the birthplace of vinegar production in Italy and this white wine condiment is made with the must of white grapes. Delicious used to make a marinade for Eataly Meat or to pickle vegetables Italian-style.
$19.80
ACETO MODENA ALAMBICCO BALSAMIC VINEGAR
True Aceto Balsamico can only be produced in the region of Emilia Romagna and this bottle comes straight from Modena. Aged in a battery of different wood barrels for a flavor worthy of gold!
$36.80
ACHILLEA APPLE VINEGAR AGED IN BARRIQUE
Naturally fermented apple cider vinegar made with whole apples. More mild in flavor than wine vinegar, delicious as a base to marinate Eataly meat!
$7.80
AMERIGO BALSAMIC VINEGAR
Husband and wife, Amerigo and Agnese, opened a trattoria outside of Bologna in 1934. For those who can't make the trip to their beloved restaurant, they also bottle up the best vinegar for your home!
$12.80
AMERIGO BALSAMIC CONDIMENT
Sweet and savory for any salad, this refined balsamic condiment is produced in Emilia Romagna by the team behind the beloved Bologna trattoria, Da Amerigo. It's a versatile addition to any pantry!
$36.80
AMERIGO IL MIO AMERIGO VESPUCCI' BALSAMIC VINEGAR
Husband and wife, Amerigo and Agnese, have operated a beloved trattoria in Bologna since 1934. They produce this certified IGP vinegar with the same love and care they employ at their restaurant!
$39.80
ANTICA DISPENSA RED WINE BARRIQUE VINEGAR
From the heart of Barolo and Arneis wine country in the northwestern region of Piemonte, comes this classic red wine vinegar aged in wood barrels of oak and larch. Delicious combined with Eataly extra virgin olive oil to dress your next salad.
$7.80
AVANZI ESTIVO OLIVE OIL
Avanzi Estivo DOP Oil produced on the shores of Lago del Garda, is golden in color with bright green inflections boasting a fruity flavor with subtle spicy undertones.
$23.80
CAPRAI EXTRA VIRGIN OLIVE OIL 16.9oz
Famed Sagrantino winemaker, Arnaldo Caprai, is passionate about his native Umbria. So passionate that he not only makes wine, but produces a DOP olive oil using local Moraiolo, Frantoio, Leccino olive varieties pressed within 24 hours of harvest.
$31.80
CLAUDIO ROSSO ASI DELLE LANGHE MUSCAT WHITE WINE VINEGAR
Moscato d'Asti is a sweet dessert wine produced in Piemonte and winemaker, Claudio Rosso, also shares a sweet passion for making vinegar. Try this sweet and savory vinegar drizzled over Eataly fish!
$13.20
CLAUDIO ROSSO ASI DELLE LANGHE BAROLO VINEGAR
In the heart of Barolo country, Piemonte, winemaker Claudio Rosso celebrates his love for wine and vinegar in the same spot. Try his ethereal vinegar made by refining 3-year-old Barolo in flasks!
$17.80
CORONA DELLE PUGLIA DELICATO OLIVE OIL
Corona Delle Puglie Delicato Extra Virgin Olive Oil is made with handpicked Coratina olives from Puglia and is robust with a slightly spicy aftertaste. Pair with crudo dishes and fresh cheeses.
$14.80-$16.80
DE CARLO CLASSICO EXTRA VIRGIN OLIVE OIL 25.4oz
Classic extra virgin olive oil with a history that dates back to the 1600s! The De Carlo family has been pressing top-tier olive oil in Puglia (the heel of the boot) for generations, and this versatile oil is perfect drizzled over any dish or used as a cooking oil for your next sauce made with Eataly tomatoes.
$24.80
DINOABBO AFFIORATO EXTRA VIRGIN OLIVE OIL
Straight from Lucinasco, a small and ancient village in the region of Liguria, Dino, his wife, Bruna, and their children produce this monocultivar of 100% Taggiasca olives.
$17.80
FRANCI FRANTOIO SELECTION OF 3 OLIVE OILS
An excellent selection of Frantoio Franci's robust, herbaceous oils with qualities of fresh cut grass and distinct peppery notes, great for cutting through rich sauces, meats, breads, and soups.
$34.20
FRANTOI CUTRERA MORESCA EXTRA VIRGIN OLIVE OIL
This oil is made from 100% Moresca olives from the Iblei mountains in Sicily.
$29.80
FRANTOIO FRANCI FIORE EXTRA VIRGIN OLIVE OIL
Brothers Franco and Fernando Franci and Fernando’s son, Giorgio handpick these olives in Montenero d’Orcia, a small hilltop town in the valleys of the Amiata Mountains, Tuscany.
$24.20
GERACI OLIVE OIL IN CERAMIC BOTTLE
Vibrantly green, Geraci oil is fragrant and fresh, with a spicy and mildly bitter end note. Pairs well with vegetable crudité, and is a strong finishing oil for soups, pastas, and roasted meats.
$38.80
L'ACETAIA DEL CRISTO ACETO BALSAMICO TRADIZIONALE CHERRY WOOD
Aged in cherry wood barrels for a minimum of 12 years, the Barbieri family follows rigorous production guidelines to produce this DOP balsamic. Drizzle this glossy and sweet syrup over Eataly gelato!
$140.00
LA MOLA SOLE SABINO EXTRA VIRGIN OLIVE OIL
A blend of Carboncella, Leccino, Raja, Frantoio, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola olives from the Sabina hills in the region of Lazio.
$15.80
LA MOLA ZIRO EXTRA VIRGIN OLIVE OIL
From the Sabina hills in the region of Lazio, between Rome and Rieti, Anna Maria Billi and her children, Paola and Francesca, produce wonderful olive oils.
$22.80
LA MOZZA OLIVE OIL
A great oil for drizzling on pizza, pasta, steaks and soups, La Mozza is a superbly balanced and versatile oil, buttery and velvety with a soft, peppery finish.
$25.80
LUCCHI & GUASTALLI RIVIERA
A mellow DOP certified organic oil produced in La Spezia, Liguria using the Razzola cultivar.
$21.80
LUNGAROTTI UMBRIA COLLIMARTANI OLIVE OIL
Hailing from the Umbrian hillside, this DOP oil is best paired with bruschetta, tomato sauces, soups and legumes, grilled and steamed vegetables and various meat and poultry dishes.
$33.80
MANDRANOVA BIANCOLILLA
The umbrella-shaped Biancolilla trees that flourish along Sicily's sunny coast bear the pale oval olives that create this medium fruity oil that pairs well with raw fish, shellfish and vegetables.
$25.80-$32.80
MANDRANOVA CERASUOLA
Mandranova Cerasuola Oil has medium-fruity undertones along with hints of olive, hay, almond and marjoram. It is slightly bitter in flavor followed by a hint of spice.
$25.80-$32.80
MANDRANOVA GIARRAFFA
Pale green in color, the Giarraffa olive oil is lightly fruity, with hints of fruit, basil and lettuce. It's best used on raw fish dishes, carpaccio, white meats, goat cheeses and desserts.
$25.80-$32.80
MANDRANOVA NOCELLARA
Produced on the western coast of Sicily, Mandranova Nocellara Oil boasts a beautiful green color with golden hues, perfectly balanced and pungent, pairing well with raw fish, shellfish and vegetables.
$25.80-$32.80
MURAGLIA INTENSO EXTRA VIRGIN OLIVE OIL
Nestled in the southern province of Salento in the region of Puglia, the Muraglia family has produced Extra Virgin Olive Oil for over 80 years.
$25.80
ROI EXTRA VIRGIN OLIVE OIL
Roi's extra virgin olive oil is a buttery, slightly sweet oil perfectly suited for pesto, or as a finishing oil for seafood, vegetables, pasta and risotto.
$9.80-$25.80
ROI TAGGIASCA OLIVE OIL
A buttery oil with hints of nuts, discreet fruit and gentle herbal flavors, the Roi monocultivar extra virgin olive oil is made exclusively of Taggiasca olives.
$11.80-$29.80
ROI CARTE NOIRE OLIVE OIL
A limited edition, sweet flowery oil best suited for pesto, seafood, fresh greens and salads, the Roi Carte Noire is made exclusively from select olives of the taggiasca cultivar.
$18.80-$33.60
ROI CRU GAACI OLIVE OIL
A delicate versatile oil with notes of dried fruit, perfectly suited for green salads, seasonal vegetables, pasta, risotto and seafood, Roi Cru is a limited edition DOP oil from the Ligurian Riviera.
$39.80
ROI CRU RIVA OLIVE OIL
A medium fruity oil enriched with notes of pine nuts and a delicate aroma of white blossoms and ripe bananas, the Roi Cru Riva Gianca is a limited edition DOP oil from the Ligurian seaside.
$39.80
VILLA MANODORI ORGANIC BALSAMIC VINEGAR
3-Michelin Star Chef, Massimo Bottura, is passionate about the products of his native Emilia Romagna and this organic balsamic vinegar is a celebration of local grapes aged followed ancient tradition!
$28.80
VILLA MANODORI ARTIGIANALE BALSAMIC VINEGAR
Massimo Bottura is a 3-michelin star chef and his Ostera Francesca in Modena is considered one of the best restaurants in Italy. Try his artisanal aged balsamic drizzled over Parmigiano-Reggiano!
$45.80
VILLA MANODORI ACETO BALSAMICO DI MODENA EXTRA VECCHIO GOLD
Aged for a minimum of 25 years, this prized gold vinegar is produced in adherence with rigorous DOP guidelines by 3-star Michelin Chef, Massimo Bottura. Drizzle its sweet nectar over strawberries!
$227.80