LA NICCHIA CAPERS IN SEA SALT
Pantelleria capers have a delicate flavor suitable for sauces, dressings, meat and fish dishes, sprinkling on salads, or even as a pizza topping. The sea salt preserves the caper's fleshy texture and fragrance over time.
This small olive cultivated in the northern region of Liguria is sweet and mild with a deliciously fruity aroma.
GERACI BLACK OLIVES IN BRINE
The Nocellara del Belice DOP olive variety has a green to purplish-red color depending on the stage of ripeness. These black olives are plump and tasty, perfect for your antipasto platter!
GERACI GREEN OLIVES IN BRINE
Plump in size and round in shape, these bright green olives have a strong flavor that makes them one of the most prized varieties by olive aficionados.
DE CARLO BELLA CERIGNOLA OLIVES
A perfect gift for the olive lover, these Bella di Cerignola olives are handpicked in small quantities by one of the most respected producers of fine Italian olive oil.
Open a jar of these delightful Taggiascan olives and transport yourself to the Roi olive oil mill in the hills of Liguria on the Mediterranean coast!