ROI SALSA VERDE
Roi is the king of olives in Liguria and their olive oil is the core ingredient in this flavorful condiment packed with parsley, capers, garlic and anchovies and perfect paired with Eataly meat!
Bright and sweet tomatoes dried in the sun and soaked in Roi's extra virgin olive oil. Spread on toasted Eataly bread to add a pop of color to your antipasti platter!
ROI BASIL PESTO
Liguria is the home region of pesto and this pesto is 100% local Ligurian. Roi has been making olive oil here for over 100 years and when combined with Basil from Genova, you get an authentic pesto!
Roi's extra virgin olive oil is a buttery, slightly sweet oil perfectly suited for pesto, or as a finishing oil for seafood, vegetables, pasta and risotto.
A buttery oil with hints of nuts, discreet fruit and gentle herbal flavors, the Roi monocultivar extra virgin olive oil is made exclusively of Taggiasca olives.
This small olive cultivated in the northern region of Liguria is sweet and mild with a deliciously fruity aroma.
A delicate versatile oil with notes of dried fruit, perfectly suited for green salads, seasonal vegetables, pasta, risotto and seafood, Roi Cru is a limited edition DOP oil from the Ligurian Riviera.