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EXTRA VIRGIN OLIVE OIL 100% ITALIAN

ACADEMIA BARILLA

100% Italian Extra Virgin Olive Oil from Academia Barilla uses only the finest olives from Italy picked exactly at their prime.

$15.80

CLASSICO EXTRA VIRGIN OLIVE OIL 25.4oz

DE CARLO

Classic extra virgin olive oil with a history that dates back to the 1600s! The De Carlo family has been pressing top-tier olive oil in Puglia (the heel of the boot) for generations, and this versatile oil is perfect drizzled over any dish or used as a cooking oil for your next sauce made with Eataly tomatoes.

$24.80

OLIVE OIL IN CERAMIC BOTTLE

GERACI

Vibrantly green, Geraci oil is fragrant and fresh, with a spicy and mildly bitter end note. Pairs well with vegetable crudité, and is a strong finishing oil for soups, pastas, and roasted meats.

$38.80

CERASUOLA

MANDRANOVA

Mandranova Cerasuola Oil has medium-fruity undertones along with hints of olive, hay, almond and marjoram. It is slightly bitter in flavor followed by a hint of spice.

$25.80-$32.80

GIARRAFFA

MANDRANOVA

Pale green in color, the Giarraffa olive oil is lightly fruity, with hints of fruit, basil and lettuce. It's best used on raw fish dishes, carpaccio, white meats, goat cheeses and desserts.

$25.80-$32.80

CRU RIVA OLIVE OIL

ROI

A medium fruity oil enriched with notes of pine nuts and a delicate aroma of white blossoms and ripe bananas, the Roi Cru Riva Gianca is a limited edition DOP oil from the Ligurian seaside.

$39.80

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