DINOABBO AFFIORATO EXTRA VIRGIN OLIVE OIL
Straight from Lucinasco, a small and ancient village in the region of Liguria, Dino, his wife, Bruna, and their children produce this monocultivar of 100% Taggiasca olives.
LUCCHI & GUASTALLI RIVIERA
A mellow DOP certified organic oil produced in La Spezia, Liguria using the Razzola cultivar.
A buttery oil with hints of nuts, discreet fruit and gentle herbal flavors, the Roi monocultivar extra virgin olive oil is made exclusively of Taggiasca olives.
A limited edition, sweet flowery oil best suited for pesto, seafood, fresh greens and salads, the Roi Carte Noire is made exclusively from select olives of the taggiasca cultivar.