Olive Oil, Olio Extra Vergine, Olio di Oliva, Balsamico, Aceto Balsamico, Aceto Balsamico di Modena, Extra Virgin Olive Oil, Dressing, Italian Condiments Olive Oil, Olio Extra Vergine, Olio di Oliva, Balsamico, Aceto Balsamico, Aceto Balsamico di Modena, Extra Virgin Olive Oil, Dressing, Italian Condiments

Olive Oil & Vinegar

Every fall, olives are harvested across Italy from north to south. Though the exact month of harvest varies from year to year and from Liguria to Lombardia to Tuscany to Umbria to Puglia to Sicily, the process is time-honored, and Eataly works with producers who honor the olive in every step. All of our olive oils are extra virgin, meaning they are made from the first pressing of olives to ensure an olive oil that is low in acidity. Many of the olives are handpicked, and all are cold-pressed within hours of harvest to capture the true characteristics of this prized fruit. Drizzle “crudo” over Eataly Meat or pair with Eataly Vinegar to expertly dress vegetables.

Vinegar is a versatile condiment that doesn’t only mean balsamic. It can be acidic or sweet, and the only constant comes from its core ingredient: good grapes. While acidic white and red wine vinegars are made by aging white and red wine, sweeter Aceto Balsamico di Modena with an IGP or DOP distinction is made by aging grape must, crushed grape juice made from designated local grapes that is slowly boiled until it reaches half of its original volume. The must is aged in a series of wood casks of varying sizes for a minimum of 3 years to achieve its IGP status and a minimum of 12 years to be DOP. The result is a glossy and dark syrup that can be drizzled over Parmigiano Reggiano, gelato and even Eataly Meat

DENOCCIOLATO BOSANA

OLEARIA FRATELLI PINNA

Made with the Bosana olive. Cold-pressed and decanted in different steel containers to purify naturally without the use of machines. Yellow-gold in color with balanced and elegant tones, delicious drizzled over fregola.

$25.80

NAZIONALE

NIASCA PORTOFINO

A delicate aroma yet full-bodied taste makes this Ligurian olive oil perfect for any light dishes such as fish, salads and grilled vegetables.

$9.80-$27.80

WHITE DRESSING

PONTI

Ponti has been created renowned condiments and sauces in Piemonte since the late 1800s. This white dressing features a blend of white vinegar with sweet and aromatic grape musts - ideal for light fare, such as salads and fish.

$6.80

BALSAMIC VINEGAR

AMERIGO

Husband and wife, Amerigo and Agnese, opened a trattoria outside of Bologna in 1934. For those who can't make the trip to their beloved restaurant, they also bottle up the best vinegar for your home!

$12.80

 IL MIO AMERIGO VESPUCCI' BALSAMIC VINEGAR

AMERIGO

Husband and wife, Amerigo and Agnese, have operated a beloved trattoria in Bologna since 1934. They produce this certified IGP vinegar with the same love and care they employ at their restaurant!

$39.80

BALSAMIC CONDIMENT

AMERIGO

Sweet and savory for any salad, this refined balsamic condiment is produced in Emilia Romagna by the team behind the beloved Bologna trattoria, Da Amerigo. It's a versatile addition to any pantry!

$36.80

ASI DELLE LANGHE BAROLO VINEGAR

CLAUDIO ROSSO

In the heart of Barolo country, Piemonte, winemaker Claudio Rosso celebrates his love for wine and vinegar in the same spot. Try his ethereal vinegar made by refining 3-year-old Barolo in flasks!

$17.80

BALSAMIC VINEGAR OF MODENA

ACETAIA DODI

The Dodi family is synonymous with balsamic and since 1891, wood casks for aging this honored vinegar have been gifted from family member to member. This IGP version is aged for a minimum of 3 years!

$29.80

ALAMBICCO BALSAMIC VINEGAR

ACETOMODENA

True Aceto Balsamico can only be produced in the region of Emilia Romagna and this bottle comes straight from Modena. Aged in a battery of different wood barrels for a flavor worthy of gold!

$36.80

BALSAMIC VINEGAR OF MODENA 3 YEARS

ACADEMIA BARILLA

Academia Barilla's balsamic vinegar from Modena, the birthplace of the balsamic tradition, has been aged for 3 years to yield a thick, sweet, yet tangy balsamic.

$10.80

ORGANIC BALSAMIC VINEGAR

VILLA MANODORI

3-Michelin Star Chef, Massimo Bottura, is passionate about the products of his native Emilia Romagna and this organic balsamic vinegar is a celebration of local grapes aged followed ancient tradition!

$28.80

ARTIGIANALE BALSAMIC VINEGAR

VILLA MANODORI

Massimo Bottura is a 3-michelin star chef and his Osteria Francescana in Modena is considered one of the best restaurants in Italy. Try his artisanal aged balsamic drizzled over Parmigiano-Reggiano!

$45.80

DARK CHERRY BALSAMIC VINEGAR

VILLA MANODORI

A unique creation from 3-Michelin Star chef, Massimo Bottura, the delectable aroma and taste comes from aging traditional balsamic vinegar with prized Vignola cherry wood, resulting in a balsamic vinegar infused with a luscious cherry flavor! It's delicious!

$47.80

ACETO BALSAMICO DI MODENA EXTRA VECCHIO GOLD

VILLA MANODORI

Aged for a minimum of 25 years, this prized gold vinegar is produced in adherence with rigorous DOP guidelines by 3-star Michelin Chef, Massimo Bottura. Drizzle its sweet nectar over strawberries!

$227.80

EXTRA-AGED BALSAMIC BLACK

ACETAIA DEL CRISTO

Aceto Balsamico Tradizionale DOP must adhere to rigorous guidelines to gain its DOP certification. Their black balsamic is aged in wooden casks for 25 years to achieve a syrupy consistency and sweet flavor that is delicious drizzled over Parmigiano Reggiano or a filet of beef.

$210.00

ACETO BALSAMICO TRADIZIONALE CHERRY WOOD

L'ACETAIA DEL CRISTO

Aged in cherry wood barrels for a minimum of 12 years, the Barbieri family follows rigorous production guidelines to produce this DOP balsamic. Drizzle this glossy and sweet syrup over Eataly gelato!

$140.00

8 BARREL' BALSAMIC CONDIMENT

ACETOMODENA

Modena is the birthplace of balsamic and this condiment is curated in 8 different wooden barrels to produce a versatile vinegar with a fresh and floral flavor. Add a few drops to a bowl of gelato!

$18.80

RED WINE BARRIQUE VINEGAR

ANTICA DISPENSA

From the heart of Barolo and Arneis wine country in the northwestern region of Piemonte, comes this classic red wine vinegar aged in wood barrels of oak and larch. Delicious combined with Eataly extra virgin olive oil to dress your next salad.

$7.80

ASI DELLE LANGHE MUSCAT WHITE WINE VINEGAR

CLAUDIO ROSSO

Moscato d'Asti is a sweet dessert wine produced in Piemonte and winemaker, Claudio Rosso, also shares a sweet passion for making vinegar. Try this sweet and savory vinegar drizzled over Eataly fish!

$13.20

APPLE VINEGAR AGED IN BARRIQUE

ACHILLEA

Naturally fermented apple cider vinegar made with whole apples. More mild in flavor than wine vinegar, delicious as a base to marinate Eataly meat!

$7.80

WHITE BALSAMIC VINEGAR CONDIMENT

ACETAIA DODI

The Dodi family is synonymous with balsamic and since 1891, wood casks for aging this honored vinegar have been gifted from family member to member.

$8.80

WHITE CONDIMENT

ACETOMODENA

Emilia-Romagna is the birthplace of vinegar production in Italy and this white wine condiment is made with the must of white grapes. Delicious used to make a marinade for Eataly Meat or to pickle vegetables Italian-style.

$19.80

GIARRAFFA

MANDRANOVA

Pale green in color, the Giarraffa olive oil is lightly fruity, with hints of fruit, basil and lettuce. It's best used on raw fish dishes, carpaccio, white meats, goat cheeses and desserts.

$25.80-$32.80

NOCELLARA

MANDRANOVA

Produced on the western coast of Sicily, Mandranova Nocellara Oil boasts a beautiful green color with golden hues, perfectly balanced and pungent, pairing well with raw fish, shellfish and vegetables.

$25.80-$32.80

CERASUOLA

MANDRANOVA

Mandranova Cerasuola Oil has medium-fruity undertones along with hints of olive, hay, almond and marjoram. It is slightly bitter in flavor followed by a hint of spice.

$25.80-$32.80

BIANCOLILLA

MANDRANOVA

The umbrella-shaped Biancolilla trees that flourish along Sicily's sunny coast bear the pale oval olives that create this medium fruity oil that pairs well with raw fish, shellfish and vegetables.

$13.80-$32.80

ESSENZIALE RED PEPPER OIL

VILLA MANODORI

This red pepper oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils which add a rich peppery taste to any dish. It's quite versatile and can be used on grains, grilled vegetables, pastas and sauces.

$19.80

ESSENZIALE LEMON OIL

VILLA MANODORI

Liven up your kitchen with the fresh and lively lemon olive oil from Villa Manodori. It's such a versatile oil that it can be drizzled over salads, vegetables, seafood or anything that you want to add a little touch of citrus to! This lemon oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.

$19.80

ESSENZIALE BLACK PEPPER OIL

VILLA MANODORI

A bold pepper flavor and aroma that can be used to add spice to almost everything! This garlic oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.

$19.80

ESSENZIALE ROSEMARY OIL

VILLA MANODORI

This rosemary oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils. It has a vibrant herbal taste and aroma that adds a wonderful touch to anything you make! Use it on potatoes or on roasted meats for a delicious touch of rosemary.

$19.80

ESSENZIALE GINGER OIL

VILLA MANODORI

A bright, spicy and fragrant olive oil made with the essential oils from ginger that can be used to liven up meat, seafood and vegetable dishes. This ginger oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.

$19.80

ESSENZIALE GARLIC OIL

VILLA MANODORI

A pungent yet pleasing garlic aroma that can be used as a seasoning for meat, poultry or vegetables, or even on bread to make fragrant and delicious croutons. This garlic oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.

$19.80

OLIVE OIL IN CERAMIC BOTTLE

GERACI

Vibrantly green, Geraci oil is fragrant and fresh, with a spicy and mildly bitter end note. Pairs well with vegetable crudité, and is a great finishing oil for soups, pastas, and roasted meats. Makes a beautiful gift for the olive oil lover in your life!

$38.80

SELECTION OF 3 OLIVE OILS

FRANTOIO FRANCI

An excellent selection of Frantoio Franci's robust, herbaceous oils with qualities of fresh cut grass and distinct peppery notes. Great for cutting through rich sauces, meats, breads, and soups. Makes a great gift!

$34.20

FINE

NIASCA PORTOFINO

This Ligurian olive oil is produced from the Lavagnina and Pignola olive varieties which yield a yellow/gold oil with fruity aromas.

$39.80

CRU RIVA OLIVE OIL

ROI

A medium fruity oil enriched with notes of pine nuts and a delicate aroma of white blossoms and ripe bananas, the Roi Cru Riva Gianca is a limited edition DOP oil from the Ligurian seaside.

$39.80

CRU GAACI OLIVE OIL

ROI

A delicate versatile oil with notes of dried fruit, perfectly suited for green salads, seasonal vegetables, pasta, risotto and seafood, Roi Cru is a limited edition DOP oil from the Ligurian Riviera.

$39.80

UMBRIA COLLIMARTANI OLIVE OIL

LUNGAROTTI

Hailing from the Umbrian hillside, this DOP oil is best paired with bruschetta, tomato sauces, soups and legumes, grilled and steamed vegetables and various meat and poultry dishes.

$33.80

MORESCA EXTRA VIRGIN OLIVE OIL

FRANTOI CUTRERA

This oil is made from 100% Moresca olives from the Iblei mountains in Sicily.

$29.80

ORO

ZAMPARELLI

ORO, which translates to “gold” in English, is produced from a special blend of three local cultivars found in the Sannio region (Ortice - Reciopella - Ortolana).

$29.80

INTENSO EXTRA VIRGIN OLIVE OIL

MURAGLIA

Nestled in the southern province of Salento in the region of Puglia, the Muraglia family has produced Extra Virgin Olive Oil for over 80 years.

$25.80

EXTRA VIRGIN OLIVE OIL IGP TOSCANO

ACADEMIA BARILLA

Academia Barilla's IGP Toscano Extra Virgin Olive oil brings the rich gastronomic traditions of Tuscany to your table.

$25.80

CLASSICO EXTRA VIRGIN OLIVE OIL 25.4oz

DE CARLO

Classic extra virgin olive oil with a history that dates back to the 1600s! The De Carlo family has been pressing top-tier olive oil in Puglia (the heel of the boot) for generations, and this versatile oil is perfect drizzled over any dish or used as a cooking oil for your next sauce made with Eataly tomatoes.

$24.80

ESTIVO OLIVE OIL

AVANZI

Avanzi Estivo DOP Oil produced on the shores of Lago del Garda, is golden in color with bright green inflections boasting a fruity flavor with subtle spicy undertones.

$23.80

OPERA MASTRA

URSINI

A blend of Gentile di Chieti, Crognalegno, Leccino and Cucco olives, this extra virgin olive oil has a vibrant green color with strong grassy undertones and an assertive peppery finish. Try drizzled over raw or grilled vegetables or legume soups.

$22.80

VAL BELICE DOP

GERACI

A DOP certified oil from the Valle del Belice, located within the province of Trapani in the southwestern part of Sicily. Made exclusively with hand picked Nocellara del Belice olives, this unfiltered oil has hints of freshly ripped green leaves, a vibrant aroma, and a delayed, elongated peppery finish.

$21.80

PRIMER

SAN GIULIANO

A monocultivar, made only with the Bosana olive variety grown on the San Giuliano estate and harvested by hand. Golden in color with a floral fragrance coupled with herbaceous tones and notes of apple and banana. Elegant on the palate with hints of wild cardoon and herbs. Delicious drizzled over fresh seafood dishes.

$21.80

OTTOBRATICO EXTRA VIRGIN OLIVE OIL

OLEARIA SAN GIORGIO

A monocultivar, made only with the Ottobratico olive variety which is indigenous to Calabria. Golden in color with a balanced flavor that is simultaneously acidic and peppery with an herbaceous, fruity finish. Delicious drizzled “crudo” to finish every dish.

$19.80

CARTE NOIRE OLIVE OIL

ROI

A limited edition, sweet flowery oil best suited for pesto, seafood, fresh greens and salads, the Roi Carte Noire is made exclusively from select olives of the taggiasca cultivar.

$18.80-$33.60

EXTRA VIRGIN OLIVE OIL

CAPRAI

Famed Sagrantino winemaker, Arnaldo Caprai, is passionate about his native Umbria. So passionate that he not only makes wine, but produces a DOP olive oil using local Moraiolo, Frantoio, Leccino olive varieties pressed within 24 hours of harvest.

$17.80-$31.80

SABINA DOP "LA MOLA"

LA MOLA

Anna Maria Billi produces Extra Virgin Olive Oil DOP in the Sabina hills outside of Rome. This oil has been given “three olives” by the Slow Food Guide to Extra Virgin Olive Oil. It's production is limited, and all bottles are hand-numbered.

$17.80

AFFIORATO EXTRA VIRGIN OLIVE OIL

DINOABBO

Straight from Lucinasco, a small and ancient village in the region of Liguria, Dino, his wife, Bruna, and their children produce this monocultivar of 100% Taggiasca olives.

$17.80

DOP UMBRIA EVOO

MONINI

This DOP oil is made exclusively of local olive varieties, Moraiolo, Frantoio and Leccino, and is delicious drizzled "crudo" over game, red meat and legume soups.

$16.80

SOLE SABINO EXTRA VIRGIN OLIVE OIL

LA MOLA

A blend of Carboncella, Leccino, Raja, Frantoio, Olivastrone, Moraiolo, Olivago, Salviana and Rosciola olives from the Sabina hills in the region of Lazio.

$15.80-$25.80

DELICATO OLIVE OIL

CORONA DELLE PUGLIA

Corona Delle Puglie Delicato Extra Virgin Olive Oil is made with handpicked Coratina olives from Puglia and is robust with a slightly spicy aftertaste. Pair with crudo dishes and fresh cheeses.

$14.80-$16.80

TAGGIASCA OLIVE OIL

ROI

A buttery oil with hints of nuts, discreet fruit and gentle herbal flavors, the Roi monocultivar extra virgin olive oil is made exclusively of Taggiasca olives.

$11.80-$29.80

SPLENDIDO

NIASCA PORTOFINO

A delicate oil characterized by a yellow hue with green reflections, subtle and delicate aroma yet yields a full-bodied flavor. Pair this oil with fish, raw meat, and salads for a light oil that will enhance your dish.

$11.80-$35.80

ASPROMONTANO EXTRA VIRGIN OLIVE OIL

OLEARIA SAN GIORGIO

Made from 50% carolea and 50% ottobratica olives, "L’Aspromontano" has an intense yellow-gold color which yields a fragrance of olive nectar, delicate tones of herbs, white apple and mature tomatoes.

$10.80

DELICATO

MURAGLIA

A monocultivar oil produced exclusively with the famed Peranzana olive, this oil is not as assertive as other oils from the region, but instead sits back and allows your ingredients to take center stage. Try it on a simple salad or grilled fish.

$10.80

BARI DOP

DE CARLO

A mid-bodied oil with a buttery texture and light peppery finish making it extremely versatile. Try pairing it with seafood, tomatoes, pasta and salads.

$9.80

ORGANIC EXTRA VIRGIN OIL

SAN GIULIANO

This organic oil is made from a carefully selected mixture of Bosana, Semidana, Frantoio, Leccino and Coratina olives that are cold-pressed in a granite millstone. The oil has a golden yellow color with slight hints of green and a fruity aroma with well-balanced spicy tones that pairs well with fish or roasted meats.

$9.80

EXTRA VIRGIN OLIVE OIL

ROI

Roi's "Mosto" Extra Virgin Olive Oil is a buttery, slightly sweet oil perfectly suited for pesto, or as a finishing oil for seafood, vegetables, pasta and risotto.

$9.80-$25.80

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