Welcome to La Scuola di Eataly NYC

Dean: Lidia Bastianich
At Eataly, we believe that the key to good eating is education. We want you to discover our food, our chefs, and the producers who inspire us. Beloved Chef Lidia Bastianich has handcrafted a variety of cooking classes, each offering a unique culinary experience. La Scuola di Eataly is Italy for food lovers, curated by the people who are passionate about food, wine, and beer. In addition, we invite you to join us at Pranzo, our regional lunch restaurant in La Scuola Grande. 


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Questions about La Scuola di Eataly NYC? Please call us at 212.539.0204 Ext. 304 or e-mail us at lascuola@eataly.com.

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CHEF'S KITCHEN

Join Eataly’s chefs and visiting guest chefs as they prepare their signature dishes, fresh pasta recipes, classic risotto preparations, and much more, before your eyes. Our chefs will demonstrate step-by-step techniques as guests enjoy everything that is prepared, paired with complementary wines.

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CHEF'S WORKSHOP 

Join us in the kitchen for these special hands-on classes and learn by doing! The Chef of La Scuola and our team of Eatalian experts will demonstrate how to prepare a signature Italian product such as fresh pasta, gnocchi, pizza or mozzarella. Guests will then get to try their hand at executing their newly acquired skills! As always, the Chef of La Scuola will also prepare a full menu for everyone to enjoy, paired with complementary wines or beers.

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CHEF'S TABLE

Every month at Eataly we will host a communal regional dinner to showcase one of the twenty regions of Italy and explore what makes each region so exceptional. Our chef will prepare dinner in our open kitchen for everyone to see, presenting and discussing each course as guests chat and make new friends at their own Italian table. Each course will be paired with regional wines.

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DRINK BETTER, LEARN BETTER

Kick off your evening with Eataly. You’ll mingle with some of the best winemakers, brewmasters and sommeliers around. Classes will be complete with tasting notes, suggested recipes and pairings.

SPOTLIGHT ON ARTISANAL PRODUCTS

The word artisanal is often overused, but at Eataly we are not joking around. Let our producers and talented department heads walk you through the steps and stories behind our products.

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FOOD AND LANGUAGE

Our Food and Language courses are a cultural crash course in which you will learn some basic Italian as well as how to prepare a few dishes from a specific region of the boot. As always, dishes will be paired with vino from the region as well.

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KID'S KITCHEN 

At La Scuola, we believe that you are never too young to learn and give your expression to your creativity and aesthetic – especially in the kitchen! For these classes, we welcome smaller chefs (children ages 8-11) to our classroom! The Chef of La Scuola will join these young epicureans as they learn how to make a variety of delectable dishes, from fresh pasta to pastries. Eataly will offer recipes to take home as well as some healthy snacks! Participants will then bring home their newly found skills as well as their own creations!

EAT-INERARIES

Step outside the classroom. Not quite sure where to start, how to navigate this massive market or just want to learn more? Let one of our senior staff members lead you through a guided tour. He or she will be sure to cover every corner with a behind the scenes peek at each department. You will also be treated to delicious tastes along the way.

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NYC PRIVATE DINING & EVENTS

La Scuola Piccola & La Scuola Grande are also available for private classes and private dining events. Our chefs will customize a seasonal menu for your event based on a theme of your choice. Please contact us at Privatedining@eataly.com / 212.539.0204 ext. 304
for more info.

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