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Birreria will open at 12PM on Wednesday, April 22, 2015.
Birreria is a rooftop restaurant and brewery that offers the highest quality beer and food under the stars and skyline. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Baladin and Leonardo Di Vincenzo of Birra Del Borgo, Eataly's Head Brewer is brewing unfiltered, unpasteurized and naturally carbonated Cask Ales just 30 feet from where you sit, eat and drink. Each is served through traditional hand pumps, at the perfect temperature, so you can enjoy our beers in the most natural and traditional way. The menu conjures the family style feasts of an Italy influenced by Austria and Germany. The focus on hearty fare feels convivial and comforting (deeply flavorful mushroom entrees, beer braised pork shoulder, housemade sausages and grilled meats). Don't worry about the weather, our retractable roof and heaters keeps us open in all seasons; rain, shine or snow!
La Birreria is open year-round with a glass-enclosed roof and is the highest brewery in New York. Seated group reservations are available at La Birreria for 11-30 guests with a family-style, prix fixe menu.
View our Group Dining Options and Menu
La Birreria is also available for full buyouts for up to 150 seated or 175 standing guests. For more information on Group Dining, visit Private Dining or contact us at Privatedining@eataly.com / 212.539.0204 ext. 304.
Kitchen closes at 10:00pm
Kitchen closes at 11:00pm
Sunday, May 17th, 7–9pm - Dinner with the Brewers: Tröegs Brewing at Eataly's Birreria
Monday, May 4th, 6–9pm - "Meet the Brewery" Empire Brewing Company
Wednesday, May 20th, 6–9pm - "Meet the Brewery" Transmitter Brewing
Wednesday, May 27th, 6–9pm - "Meet the Brewery" Two Roads Brewing
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