Birreria is a rooftop restaurant and brewery that offers the highest quality beer and food under the stars and skyline. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Baladin and Leonardo Di Vincenzo of Birra Del Borgo, Eataly's Head Brewer is brewing unfiltered, unpasteurized and naturally carbonated Cask Ales just 30 feet from where you sit, eat and drink. Each is served through traditional hand pumps, at the perfect temperature, so you can enjoy our beers in the most natural and traditional way. The menu conjures the family style feasts of an Italy influenced by Austria and Germany. The focus on hearty fare feels convivial and comforting (deeply flavorful mushroom entrees, beer braised pork shoulder, housemade sausages and grilled meats). Don't worry about the weather, our retractable roof and heaters keeps us open in all seasons; rain, shine or snow!
Beers On Draft
Dogfish Head Festina Pesce, Berliner-Weisse with Peach, 4.5% ABV
Dogfish Head Namaste, Witbier with coriander, lemongrass, and orange, 5% ABV
Kelso Pilsner, Pilsner, 5.5%ABV
Birra Del Borgo My Antonia, Imperial Pilsner, 7.5% ABV
Lurisia Sei, Belgian Pale Ale, 6% ABV
Ommegang Three Philosphers, Belgian-style Quadruple, 9.8% ABV
Wandering Star Second Breakfast, Session IPA, 4.7% ABV
Other Half Cool Summer Bro, Amerian Wheat Ale with Brettonmyces, 4.8% ABV
Peroni Nastro Azzurro, Euro Blonde Lager, 5.1% ABV
Group Dining NYC
La Birreria is open year-round with a glass-enclosed roof and is the highest brewery in New York. Seated group reservations are available at La Birreria for 11-30 guests with a family-style, prix fixe menu.
La Birreria is also available for full buyouts for up to 150 seated or 175 standing guests. For more information on Group Dining, visit Private Dining or contact us at Privatedining@eataly.com / 212.539.0204 ext. 304.
Sunday - Wednesday
11:30 am - 11:00 pm
Kitchen closes at 10:00 pm
11:30 am-1:00 am
Kitchen closes at 12:00 am