The project Niasca Portofino (a company founded by Portofino residents and regulars who are passionate about the village) has the purpose to: restore local traditions; reuse abandoned land; revamp dacaying buildings; bootstrap virtuous local businesses; offer high quality services and products at a reasonable price; make Portofino alive and kicking 12 months a year; stretching the peak season and convey the beauty of Portofino and its local products in Italy and abroad.
NIASCA PORTOFINO NAZIONALE
A delicate aroma yet full-bodied taste makes this Ligurian olive oil perfect for any light dishes such as fish, salads and grilled vegetables.
NIASCA PORTOFINO FINE
This Ligurian olive oil is produced from the Lavagnina and Pignola olive varieties which yield a yellow/gold oil with fruity aromas.
NIASCA PORTOFINO SPLENDIDO
A delicate oil characterized by a yellow hue with green reflections, subtle and delicate aroma yet yields a full-bodied flavor. Pair this oil with fish, raw meat, and salads for a light oil that will enhance your dish.
NIASCA PORTOFINO LIGURIAN PESTO
This fine ligurian pesto is unique in that it is unpastuerized which allows the ingredients to retain all the nutritional values of the raw ingredients themselves!
NIASCA PORTOFINO LIGURIAN PESTO & TOMATO SAUCE
This special "salsetta portofino" is a recipe handed down through generations of Portofino locals. Made from 70% "salsetta" (tomatoes and vegetables) and 30% pesto, this sauce captures the essence of Portofino.
NIASCA PORTOFINO TOMATO & VEGETABLE SAUCE
A simple tomato sauce seasoned with pureed vegetables from small farmers in Piemonte and Liguria. This is an excellent sauce on its own or as a base for your own creations.
NIASCA PORTOFINO NIASCA APRICOT JAM
Niasca Portofino’s apricot jam is made from apricots collected from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio so only limited quantities are produced each season!
NIASCA PORTOFINO NIASCA FIG JAM
Carefully selected figs from private residences and small farms in the hills of Portofino along the Gulf of Tigullio are used to make this delicious fig jam from Niasca Portofino.
NIASCA PORTOFINO NIASCA LEMON MARMALADE
The lemons used in this marmalade are collected and made into marmalade right from the Niascao Portofino "Villa Prato".
NIASCA PORTOFINO NIASCA ORANGE MARMALADE
A delicious orange marmalade made from oranges grown on the premises of the Niasca Portofino grounds.