SAN PELLEGRINO CLEMENTINA
With a sweet and slightly tart citrus finish, Clementina combines the zesty aroma of fresh Clementine oranges with a delicate effervescence. The light fizz allows the natural aromas to mingle on the palate for an ultimate refreshment when chilled on ice.
SAN PELLEGRINO MELOGRANO ARANCIATA
The delicate fresh orange notes in this effervescent beverage mingle with the strong aromas of pomegranate to create a fresh tartness that is slightly sweet and completely refreshing. Enjoy the light bubbles and zesty finish of Melograno Arancia chilled on ice.
SAN PELLEGRINO POMPELMO
The balance of sour and sweet in this effervescent grapefruit beverage makes for a particularly zesty and refreshing experience. With a distinctive slightly bitter taste, Pompelmo is made with high-quality grapefruit juice and essential oils for a delicious and thirst-quenching splash of citrus worth savoring.
SAN PELLEGRINO ARANCIATA ROSSA
Aranciata Rossa is ideal for those who enjoy the refreshing and prominent fragrance of Sicilian blonde and sanguinello oranges (blood oranges). Cool and fresh with a slightly sweet tang, enjoy this deliciously effervescent beverage from San Pellegrino chilled on ice!
Salty anchovy fillets are rolled around tart, floral capers. Use for finishing a dish, or chopped finely with fresh herbs and lemon juice for an impressive topping to any salad or pasta!
SANGIOLARO ANCHOVY FILLETS
Fillets of anchovies packed in pure olive oil are an essential ingredient to many Mediterranean dishes, both as an ingredient and as a seasoning. Use whole fillets on pizzas or salads, or chop finely and add to butter for a delicious accompaniment to meats or bread.
AGOSTINO RECCA CAPERS IN SALT
The most renowned capers in the world grow wild on Pantelleria, an island off the coast of Sicily . These capers, packed in salt, have a distinct briny and floral flavor due to the rich volcanic soil of the island. Perfect for garnishing salads or adding to your favorite pasta dish, rinse before using to remove excess salt.
AGOSTINO RECCA SPICY ANCHOVIES IN OLIVE OIL
For a simple and impressive dish, heat these spicy anchovies in a skillet with extra virgin olive oil until they dissolve then add your favorite fresh green vegetables and toss with Eataly pasta!
AGOSTINO RECCA ANCHOVIES IN OLIVE OIL
Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. A typical ingredient in Mediterranean cooking, Agostino Recca anchovy fillets are remarkably tender and meaty - perfect for adding a salty and savory flavor to your favorite salad, pasta or pizza recipes.
IL MERCANTE DI SPEZIE TRAPANI SEA SALT
This hand harvested sea salt from Trapani, a province in western Sicily known for its breathtaking coastline, is best used as a finishing salt for salads and meats. These salt crystals are the first to bloom on the surface of salt ponds, and thus retain valuable nutrients that add a subtle mineral flavor. Because of the traditional methods used to harvest Trapani Sea Salt, this is a Slow Food Presidia product.
BELVEDERE TOMATO BASIL RISOTTO
Combining the classic flavors of tomato and basil with Carnaroli rice - the "king" of Italian rices - the Cascina Belvedere Tomato and Basil Risotto is delicious, healthy, and simple to prepare. Pair with one of Eataly's olive oils for the perfect side dish or meal.
Chewy, candied orange peels provide a bright and citrusy contrast to rich dark chocolate.
LA NICCHIA CAPERS IN SEA SALT
Pantelleria capers have a delicate flavor suitable for sauces, dressings, meat and fish dishes, sprinkling on salads, or even as a pizza topping. The sea salt preserves the caper's fleshy texture and fragrance over time.
A symbol of celebration, this "cigar" contains a rich center of intense, roasted chocolate covered in a thick layer of dark chocolate. The tradition of chocolate cigars dates to the late 1800s as an alternative to the tobacco variety!
LURISIA UNICO 100% FRUIT JUICE
A flavorful blend of grape, apple, peach, and pear juices, this beverage does not contain any preservatives or dyes. Try this juice for a taste of Piemonte, as all of the fruits used in production are sourced from the region!
Mina is one of the most successful Italian singers of all time. Listen to her classics in this 5-CD set! Mina is well-known across Italy and around the world for her three-octave vocal range, her prominent soprano voice, and her image as an emancipated woman.
GENNARO ESPOSITO CORBARINO CHERRY TOMATO JAR
Lower in acidity, higher in antioxidants, and sweeter than many other tomato varieties, the Corbarino cherry tomato is a typical product of to the Sarno River Valley in Campania. The whole tomatoes are jarred in a thick tomato juice - a delicious and healthy base for your favorite sauce!
PRUNOTTO ORGANIC FRESH CHOPPED TOMATOES
Made with certified organic tomatoes handpicked at the peak of ripeness, these fresh chopped tomatoes are the perfect base ingredient for your favorite tomato sauce recipe. Pair with Eataly pasta and olive oil!
DE CARLO CHERRY TOMATO BRUSCHETTA
Combining the delicious flavors of dried cherry tomatoes and the De Carlo family's renowned Extra Virgin Olive Oil, this bruschetta captures the essence of Italian summertime in one small jar. Spread on grilled bread for an authentic Italian experience!
MUTTI DATTERINI TOMATO SAUCE
Sweet Datterini tomatoes, picked at the peak of ripeness, are the base for this ready-to-use pasta sauce. Ideal for Eataly pasta!
CEREAL TERRA SUN-DRIED TOMATO CREAM
Using only natural ingredients with no artificial preservatives or chemicals, Cereal Terra's Sun-Dried Tomato Cream is perfect for spreading on crostini or adding to Eataly pasta.
The tomatoes used in this sauce were picked at the peak of ripeness. With addition of aromatic herbs and spices, this perfectly balanced sauce is meant to be used with your favorite pizza recipe.
DE CARLO SEMI-SUNDRIED TOMATOES
Sweet cherry tomatoes are semi-dried and soaked in De Carlo extra virgin olive oil and herbs. Ideal for your next antipasti spread!
Conveniently packaged in tube for ease of use and storage, this tomato paste is made using sweet sun dried tomatoes picked at the ideal ripeness. Use as a base for your next sauce or risotto for a more intense tomato flavor.
Whole sundried tomatoes are soaked in Roi olive oil for a sweet and intense burst of flavor reminiscent of late summer. Adds striking color and taste to your antipasti spread!
RIOLFI TOMATO SAUCE
Hailing from the rich culinary region of Piemonte, Riolfi Tomato Sauce is an ideal base for your favorite pasta sauce recipe. Serve with Eataly pasta and a drizzle of Eataly extra virgin olive oil.
CEDRONI TOMATO AND BASIL SAUCE
Michelin-starred chef and restaurateur, Moreno Cedroni, has taken the classic flavors of tomato and basil and created this uniquely delicious sauce to be enjoyed at home. Pair with Eataly Pasta for an authentic Italian experience!
TAMERICI TOMATO PRESERVES
Using only tomatoes picked at the peak of ripeness, the sweet and sour flavors and bright red color of late summer tomatoes can be enjoyed all year around! An ideal accompaniment to fresh cheeses like Robiola or Mozzarella.
LA NICCHIA TOMATO CAPER PATE
Made with capers picked and cured off the coast of Sicily in the picturesque island of Pantelleria, this pate of sundried tomatoes and capers is delicious and versatile. Great for dressing Eataly pasta, spreading over crostini, or adding to your favorite salad recipe.
PONTI WHITE DRESSING
Ponti has been created renowned condiments and sauces in Piemonte since the late 1800s. This white dressing features a blend of white vinegar with sweet and aromatic grape musts - ideal for light fare, such as salads and fish.
CAFFAREL DARK NOCCIOLOTTO GIFT BAG
Intensely rich dark chocolate and sweet hazelnut in indulgent bite-sized morsels. This beautifully packaged gift bag is ideal for any chocolate lover.
Colorful and fragrant, these Cuneo peppers in olive oil are a sweet addition to your antipasti plate.
URBANI WHITE TRUFFLE SALT
A fusion of select Grey Guérande sea salt and prized white truffles, these top-tier ingredients come together to an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the white truffles are found in Alba, Piemonte. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato.
URBANI BLACK TRUFFLE SALT
A fusion of select Grey Guérande sea salt and earthy black truffles, these prized ingredients come together to create an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the black truffles are hunted in the heart of Italy. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato.
CHARITEES ALTI CIBI EATALY HAT
Eat better and live better everyday while sporting this Eataly hat! Alti Cibi means "high food" and here at Eataly, we love high quality food and drink.
CLAUDIO ROSSO NEBBIOLO VINEGAR
Produced from the best grapes of the Langhe Nebbiolo, this red wine vinegar is versatile, intense, and fragrant. Best with salads, eggs, cold-dishes, and meat, the aging process provides this vinegar with an unmistakable aroma.
IL MERCANTE DI SPEZIE LEMON AND MINT SALT
Fior di Sale comes from the salt plains of Tripani, where the wind blowing over the plains crystallizes the salt, which is then harvested manually. With lemon and peppermint essential oils, add this Fior di Sale to meat, fish, or vegetable dishes after cooking. Savor the fresh scent as you experiment with new combinations.
GOLOSI DI SALUTE ENKIROTTI COOKIES
Another special cookie from the imagination and skill of Luca Montersino, The enkirotti is made with Enkir wheat, one of the world's oldest grains, beer wort, butter, sugar, and eggs. Perfect for a light breakfast or tasty snack!
GOLOSI DI SALUTE CARAMEL ANELLINI COOKIES
These anellini, or rings in Italian, are made with a delicious and sweet shortbread caramel as well as brown sugar, butter, and flour to balance the flavor. Enriched with a hint of salt, these cookies are ideal when accompanied with hot tea.
BELVEDERE NERONE BLACK RICE
Culivated in the Po Valley of Italy, black rice is pleasantly aromatic. When cooked, the rice releases an aroma of both sandalwood and freshly-cooked bread. Delicious boiled and flavored with oil or butter, nerone black rice is perfect as a side dish for fish or meat.
PIEMONT FUNGO MIXED MUSHROOMS IN OLIVE OIL
These mixed mushrooms are handpicked and preserved in the northwestern region of Piemonte. Porcini mushrooms, with their rich, nutty taste, add a meaty depth of flavor to any dish along with the accompanying assortment of mushrooms also preserved in the oil.
ANTICA MADIA TAJARIN EGG PASTA
Tajarin are a traditional egg pasta with rich golden strands. As a treasured product from the region of Piemonte, pair this pasta with White Truffle d'Alba for the ultimate indulgence!
VALVERBE HERBS FOR CLASSIC TOMATO SAUCE
Perfect for pasta, sauces, soups, and eggs, this blend of dried garlic, parsley, and red pepper adds a flavorful kick when added to a simmering sauce. An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.
CASA BARONE PEELED PIENNOLO TOMATOES
These peeled tomatoes make a delicious base for your next homemade tomato sauce! The story of the Piennolo tomato is just as sweet as its taste. Cultivated organically in the shadow and soil of Mount Vesuvius, the intricate production process is preserved by a Slow Food Presidium!
The unique taste of Nutella® hazelnut spread comes from the combination of roasted hazelnuts, skim milk and a hint of cocoa. In addition, Nutella® has no artificial colors or preservatives.
Quintessential to Italian cooking, dried oregano has an aromatic and slightly peppery taste and is native to the Mediterranean region.
STREGA SUGAR-FREE TORRONE
This torrone is made with toasted almonds and is sweetened with maltitol, a plant-derived, natural sweetener.
TORRONE MARTINO TORRONE SOFT HAZELNUT & ALMOND NOUGAT
Soft, decadent, and gilded with roasted Piemontese hazelnuts as well as almonds, this sweet torrone is quintessential to the region of Piemonte.
SORELLE NURZIA SOFT WHITE TORRONE WITH PISTACHIOS & ALMONDS
A delicious soft white nougat made with pistachios and almonds from Sorelle Nurzia.
SORELLE NURZIA DARK CHOCOLATE COVERED SOFT WHITE TORRONE
Sorelle Nurzia changed the game of torrone production by introducing soft torrone. This soft white torrone is covered in delicious dark chocolate.
DUCA D'ALBA BROWN SUGAR BREAKFAST COOKIES
In accordance with Duca d'Alba's tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives. These are made with brown sugar instead of white refined sugar and by adding concentrated milk the taste is even richer, making this an ideal dipping biscuit.
GIRAUDI CUMAREBO 70% DARK CHOCOLATE BAR
Giraudi Cumarebo is a single variety, plain chocolate with 70% Venezuelan Criollo cocoa. It has a strong dark taste that is delicate yet persistent. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
DUCA D'ALBA MILK AND HONEY COOKIES
A union of condensed milk and Italian citrus honey, these shortbread cookies are flavored with Madagascar vanilla. With a discreet sweetness, slight crunch, and satisfying crumbliness, they are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
IL MONGETTO 4 MEAT CONDIMENT SET
This set of four mini condiments (approximately 1.2 oz each) pair perfectly with meat. Il Mongetto brings the best ingredients, recipes and artisanal production methods from Piemonte to your table.
ALTA VALLE SCRIVIA TROFIETTE
Trofiette pasta is one of the most traditional and iconic pasta shapes of its native region of Liguria. This twisted spiral pasta shape is delicious served with Genovese pesto!
PRUNOTTO ORGANIC CHOPPED TOMATOES
Organic tomatoes handpicked at peak ripeness! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
DAVIDE BARBERO GRAN CRU CRUMBLY HAZELNUT TORRONE
In true Piemontese fashion, this torrone is crumbly as required by the DOP. It's made using Piemontese hazelnuts from Asti, where the Barbero company was founded in 1883, have been mixed with acacia honey from Masio. In comparison to the traditional recipe, Millefiori honey is used in place of glucose. This torrone contains natural vanilla from Madagascar as a flavoring.
D. BARBERO GRAN CRU CRUMBLY PISTACHIO TORRONE
Inspired by the Sicilian tradition, this torrone is fashioned from product originating exclusively in Sicily: Bronte pistachios, Etna orange honey, and Sicilian orange skin peel. You'll also notice notes of orange oil and natural vanilla from Madagascar, which are also used as a flavoring.
D. BARBERO GRAN CRU CRUMBLY ALMOND TORRONE
Inspired by the southern Italian tradition of torrone production, this soft torrone includes tastes of Campania and Sicily. A combination of pizzute almonds from Noto, Sorrento lemon honey and Amalfi lemon skin peel, this torrone is flavored using essential lemon oil and natural vanilla from Madagascar.
APICOLTURA CAZZOLA ACACIA HONEY & DRIED FRUIT
These hazelnuts, walnuts and almonds are dripping with delicious honey, making them the perfect accompaniment to Eataly cheese and salumi.
PRUNOTTO MOSCATO WINE JELLY
Prunotto Mariangela is a family farm in the heart of the gastronomic landscape of Le Langhe, Piemonte. All of the produce used is 100% organic and this spread is made from the pale-green Moscato grape. It is subtly sweet and fruity, delicious paried with aged cheeses or as a topper for your yogurt and gelato!
DUCA D'ALBA CAPPUCCINO COOKIES
A union of condensed milk and 100% Arabica coffee, these cookies are flavored with Madagascar vanilla. With a discreet sweetness, slight crunch, and satisfying crumbliness, they are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives. A breakfast classic!
DUCA D'ALBA SUGAR-FREE HEALTH CRACKER
Slightly sweet with a satisfying crunch, these sugar-free and cholesterol-free crackers are delicious when paired with jam or a gianduja spread!
D. BARBERO TORRONCINI WHITE NOUGAT
These bite-sized torroncini are crumbly and sweet, with a slight vanilla flavor. Gilded with chunks of hazelnut Tonda Gentile IGP from Le Langhe hills in Piemonte, these small pieces of nougat are sweetened with both honey and sugar.
D. BARBERO HAZELNUT TORRONFETTE STRIPS
These torronfette is sliced into strips displaying each and every hazelnut embedded in the crunchy nougat. Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, "nougat" in Italian.
AMARELLI MINT LIQUORICE TIN
This retro-style, reusable tin is full of little pieces of pure black liquorice and natural mint flavor. The mint flavoring naturally complements and softens the intense liquorice flavor.
AMARELLI MORETTE ORANGE LIQUORICE
Calabrian liquorice is considered some of the best in the world and Amarelli is one of the most recognized producers. These Morette are a slightly softer liquorice with a slight orange flavor.
AMARELLI ROSSA LIQUORICE TIN
These small morsels are slightly rounded, crunchy bits of pure licorice with a strong and bitter, long-lasting taste. They come in a beautiful, bright red, reusable tin.
LEONE ORANGE BLOSSOM CANDIES
The delicate aroma of orange blossom come in a small box wrapped in old-fashioned paper and sealed with a gold sticker. These small delights are produced through a careful selection of essences, extracts and flavors, so as to bring out the fragrance and scent of the different flavors.
LEONE RED CURRANT CANDIES
These tiny, Red Currant candies come in a small box wrapped in old-fashioned paper and sealed with a gold sticker. The highest quality natural flavorings distinguish the entire line of Leone`s fine candies, which are now famous throughout Italy.
LEONE ABSINTHE CANDIES
Absinthe, the symbolic liqueur of the Belle Epoque, is the inspiration behind these candies made by famed Italian confectioner Pastiglie Leone. These small delights are produced through a careful selection of essences, extracts and flavors so as to bring out the fragrance and scent of the different flavors.
MIELI THUN FOREST HONEYDEW HONEY
Mieli Thun's Forest Honeydew Honey has a distinctive dark amber color and has a marked aroma of spices like black pepper, juniper berries and cloves. Produced between July and August, it is not as sweet as other variations and has a notable melted brown sugar aftertaste.
MADE IN EATALY LURISIA CANVAS TOTE BAG
A stylish yet simple cotton tote bag to take with you everywhere you go. Use this instead of plastic bags when you shop - you'll look great and the environment will thank you too!
AMARELLI ORO LIQUORICE TIN
Calabrian liquorice is considered some of the best in the world and Amarelli is one of the most recognized producers. These small morsels are slightly rounded, crunchy bits of pure licorice and come in a beautiful, reusable tin.
LEONE ORANGE CANDIES
Leone orange pastilles are fragrantly flavored candies made with essential oils of oranges and natural coloring; they are also gluten free and low in calories. Pastilles are meant to be dissolved on the tongue. Despite their appearance, they aren’t chalky at all, and dissolve surprisingly smoothly in your mouth.
Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. This triple concentrate is best used in dishes that have a long prep time and require a strong tomato flavor.
Giraudi is known for making their chocolate with nuts and candied fruits and this milk chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!
As beautiful as it is delicious, this white chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit atop the chocolate. Giraudi chocolate from Torino, Italy is exclusively artisanal and committed to creativity and artistry.
GIRAUDI COFFEE DRAGEES
Giraudi uses toasted Cuban Caracolillo coffee in grains that are then covered in dark chocolate to make these delicious crunchy dragees.
GIRAUDI HAZELNUT CHOCOLATE DRAGEES
These delicious dragees from Giraudi are made from toasted Piemontese hazelnuts and then covered in decadent dark chocolate.
GIRAUDI PISTACHIO DRAGEES
These delicious dragees from Giraudi are made from toasted pistachios from the Sicilian town of Bronte and then covered in decadent dark chocolate.
PERUGINA WHITE CHOCOLATE BACI BAG
In celebration of their 90th anniversary, the master chocolatiers at Perugina created a white chocolate version to accompany the beloved dark chocolate version. A creamy, vanilla-scented coat of white chocolate envelops the traditional Baci filling of gianduja and hazelnuts, and is a delicious twist on a much-loved classic!
PERUGINA BACI 7-PIECE TUBE
This 7-piece set of "baci" or "kisses" in Italian is meant to be savored and is a delicious reminder that of life's simple pleasures. Each bacio is made with luscious gianduja, hazelnuts, dark chocolate, and hugged with a love note.
PERUGINA CHERRY BACIO
A variation of the traditional Perugina Bacio but instead of hazelnuts these baci are made with whole cherries that are covered in delicious dark chocolate. Each box comes with 3 pieces.
GIRAUDI CRU SAUVAGE DARK CHOCOLATE BAR
Made with chocolate from the wild cocoa trees that grow in the Amazonian region of Beni, Bolivia, this dark chocolate has a sharp fruity flavor with long-lasting notes of prunes and vanilla for a truly unique flavor. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI CAFFE CUBA
A delicious combination of chocolate and coffee, this milk chocolate has an intense coffee aroma from the strong Caracolillo Crystal Mountain coffee from Cuba. It is also part of the special line of chocolate bars by Giraudi which features art by Italian artist Georgia Galanti.
GIRAUDI MARACAIBO 39% MILK CHOCOLATE BAR
This milk chocolate bar is made from 39% Maracaibo Venezuelan criollo cocoa. It has an intense, creamy taste and delicate hint of caramel. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI ACARIGUA DARK CHOCOLATE
Giraudi Acarigua is 100% pure cocoa mass of Venezuelan Criollo cocoa. It has a very intense but elegant and well-balanced taste, low acidity, and a strong aroma of almond and coffee. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI DARK CHOCOLATE WITH PEPPERMINT
This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti. It is made with classic Giraudi dark chocolate and the fresh flavor of Piemontese "Piperita" peppermint.
Giraudi specializes in the use of nuts and fruit with their chocolate. This milk chocolate bar is adorned with pine nuts from the San Rossore Park in Pisa.
GIRAUDI MILK CHOCOLATE WITH ALMONDS
Tuono almonds from Sicily beautifully adorn this milk chocolate bar produced by the artisanal chocolatier Giraudi.
GIRAUDI DARK CHOCOLATE WITH ALMONDS
A delicious dark chocolate bar made with 61% dark chocolate and covered with Sicilian Tuono almonds.
DOMORI COFFEE BEAN DRAGEES
A perfect pairing - coffee beans and dark chocolate. These dragees from Domori are made using illy coffee beans that are then covered in a delicate and delicious layer of extra dark chocolate.
DOMORI RAISIN DRAGEES
A delicious indulgence, these dragees from Domori are made with sweet raisins covered in a delicate and delicious layer of dark chocolate.
DOMORI HAZELNUT DRAGEES
Domori's new line of Dragees are the sheer definition of small indulgences. These hazelnut dragees are made from bite-sized hazelnuts that are then covered in milk chocolate.
DOMORI COCONUT DRAGEES
Domori's new line of Dragees are the sheer definition of small indulgences. These coconut dragees are made from bite-sized pieces of coconut that are then covered in milk chocolate.
DOMORI CHERRY DRAGEES
A new creation from Domori, the Cherry Dragees are bite-sized sour black cherries covered with a delicate layer of Morogoro chocolate.
DOMORI MILK CHOCOLATE BAR WITH SALT
The Domori Lattesal, or milk chocolate with salt, is part of the D-Fusion series which combines decadent chocolate with unique ingredients. Domori uses fine milk chocolate made from Arriba cacao and Guérande sea salt which is seamlessly melted into the chocolate itself.
DOMORI JAVAGREY MILK CHOCOLATE BAR
Javagrey is part of Domori's D-Fusion series which combines delectable chocolate with unique ingredients. The Javagrey Milk Chocolate bar offers spicy hints of East Java cacao mixed with the sweetness of milk from the grey cows of Tyrol.