AMARELLI ORO LIQUORICE TIN
Calabrian liquorice is considered some of the best in the world and Amarelli is one of the most recognized producers. These small morsels are slightly rounded, crunchy bits of pure licorice and come in a beautiful, reusable tin.
LEONE ORANGE CANDIES
Leone orange pastilles are fragrantly flavored candies made with essential oils of oranges and natural coloring; they are also gluten free and low in calories. Pastilles are meant to be dissolved on the tongue. Despite their appearance, they aren’t chalky at all, and dissolve surprisingly smoothly in your mouth.
Giraudi is known for making their chocolate with nuts and candied fruits and this milk chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!
As beautiful as it is delicious, this white chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit atop the chocolate. Giraudi chocolate from Torino, Italy is exclusively artisanal and committed to creativity and artistry.
Giraudi is known for making their chocolate with nuts and candied fruits and this dark chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!
DOMORI TOASTED HAZELNUT DRAGEES
Domori's new line of Dragees are the sheer definition of small indulgences. These hazelnut dragees are made from bite-sized hazelnuts that are then covered in milk chocolate.
PERUGINA WHITE CHOCOLATE BACI BAG
In celebration of their 90th anniversary, the master chocolatiers at Perugina created a white chocolate version to accompany the beloved dark chocolate version. A creamy, vanilla-scented coat of white chocolate envelops the traditional Baci filling of gianduja and hazelnuts and is a delicious twist on a much-loved classic!
PERUGINA BACI 7-PIECE TUBE
This 7-piece set of "baci" or "kisses" in Italian is meant to be savored and is a delicious reminder that of life's simple pleasures. Each bacio is made with luscious gianduja, hazelnuts, dark chocolate, and hugged with a love note.
PERUGINA BACI 2 PIECE
This two-piece set of "baci" or "kisses" in Italian is meant to be savored and is a delicious reminder that of life's simple pleasures. Each bacio is made with luscious gianduja, hazelnuts, dark chocolate, and hugged with a love note.
PERUGINA CHERRY BACIO
A variation of the traditional Perugina Bacio but instead of hazelnuts these baci are made with whole cherries that are covered in delicious dark chocolate. Each box comes with 3 pieces.
GIRAUDI CRU SAUVAGE DARK CHOCOLATE BAR
Made with chocolate from the wild cocoa trees that grow in the Amazonian region of Beni, Bolivia, this dark chocolate has a sharp fruity flavor with long-lasting notes of prunes and vanilla for a truly unique flavor. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI CAFFE CUBA
A delicious combination of chocolate and coffee, this milk chocolate has an intense coffee aroma from the strong Caracolillo Crystal Mountain coffee from Cuba. It is also part of the special line of chocolate bars by Giraudi which features art by Italian artist Georgia Galanti.
GIRAUDI MARACAIBO 39% MILK CHOCOLATE BAR
This milk chocolate bar is made from 39% Maracaibo Venezuelan criollo cocoa. It has an intense, creamy taste and delicate hint of caramel. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI ACARIGUA DARK CHOCOLATE
Giraudi Acarigua is 100% pure cocoa mass of Venezuelan Criollo cocoa. It has a very intense but elegant and well-balanced taste, low acidity, and a strong aroma of almond and coffee. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI DARK CHOCOLATE WITH PEPPERMINT
This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti. It is made with classic Giraudi dark chocolate and the fresh flavor of Piedmontese "Piperita" peppermint.
Any nut lover will appreciate the 61% dark chocolate and the delicious Sicilian pistachios that Giraudi uses for this chocolate bar. The pistachios come from Bronte, a small town in Siciliy known for pistachios.
Bronte is a little town in Sicily that is known for their pistachios. This milk chocolate bar from Giraudi is artfully adorned with these vibrant pistachios.
Giraudi specializes in the use of nuts and fruit with their chocolate. This milk chocolate bar is adorned with pine nuts from the San Rossore Park in Pisa.
A delicious dark chocolate bar made with 61% dark chocolate and covered with pine nut kernels from San Rossore Park in Pisa, Italy.
GIRAUDI MILK CHOCOLATE WITH ALMONDS
Tuono almonds from Sicily beautifully adorn this milk chocolate bar produced by the artisanal chocolatier Giraudi.
GIRAUDI DARK CHOCOLATE WITH ALMONDS
A delicious dark chocolate bar made with 61% dark chocolate and covered with Sicilian Tuono almonds.
DOMORI COFFEE BEAN DRAGEES
A perfect pairing - coffee beans and dark chocolate. These dragees from Domori are made using illy coffee beans that are then covered in a delicate and delicious layer of extra dark chocolate.
DOMORI COCONUT DRAGEES
Domori's new line of Dragees are the sheer definition of small indulgences. These coconut dragees are made from bite-sized pieces of coconut that are then covered in milk chocolate.
DOMORI ORANGE DRAGEES
These orange dragees from Domori are delectable, bite-sized candied orange pieces that are then covered with a delicate layer of dark Morogoro chocolate.
DOMORI CHERRY DRAGEES
A new creation from Domori, the Cherry Dragees are bite-sized sour black cherries covered with a delicate layer of Morogoro chocolate.
DOMORI JAVAGREY MILK CHOCOLATE BAR
Javagrey is part of Domori's D-Fusion series which combines delectable chocolate with unique ingredients. The Javagrey Milk Chocolate bar offers spicy hints of East Java cacao mixed with the sweetness of milk from the grey cows of Tyrol.
IL MONGETTO 4 CHEESE CONDIMENT SET
Il Mongetto brings the best ingredients, recipes and artisanal production methods from Piemonte to your table.This set of four mini condiments (approximately 1.2 oz each) are perfect for a cheese platter at your next party.
This chocolate hazelnut spread is made with IGP hazelnuts from Piemonte and comes in a sleek tube so you can simply squeeze and spread!
G. COVA & C. CLASSIC COLOMBA BOX
This is the classic colomba cake topped with almonds and presented in a beautiful gift box! In 1930, two friends, Agostino Panigada and Giovanni Cova, opened a little pastry shop on Viale Monza in Milan, and the business continues to flourish today. Enjoy their traditional Easter cakes on your holiday table!
TARTUFLANGHE ASSORTED CHOCOLATE SWEET TRUFFLES
A delicious selection of sweet truffles including the classic white and dark chocolate truffles, as well as new flavors such as Cappuccino, Amaretto and Peppermint!
FIGULI ROSEMARY TELE CRACKERS
Figuli's Rosemary Tele crackers are made by hand using all natural ingredients for the dough and go through a natural rising process. They are left to rise over a period of 48 hours making them thick and crispy.
FIGULI CLASSIC TELE CRACKERS
Figuli's classic tele crackers are made by hand using all natural ingredients for the dough and go through a natural rising process. They are left to rise over a period of 48 hours making them thick and crispy.
FIGULI SPICY VISNADELLO CRACKERS
These thin, crispy crackers are made with chili pepper and paprika to give the classic visnadello flavor a little added spice. Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process.
FIGULI OREGANO VISNADELLO CRACKERS
These thin, crispy crackers are made with wild oregano and pair well with many cheeses and salumi. Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process.
FIGULI SESAME VISNADELLO CRACKERS
The delicate taste and aroma of sesame seeds make these thin, crispy crackers very versatile and pair well with almost everything. Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process.
FIGULI CLASSIC VISNADELLO CRACKER
Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process. These thin, crispy crackers are so versatile they pair well with almost everything.
AGRICOLA DEL SOLE SEMOLOTTI
These semolotti are made of a shortbread dough made with cinnamon, almonds, sesame and durum wheat semolina cultivated in Puglia. These are great for morning breakfast paired with your favorite jam or as a snack anytime!
AGRICOLA DEL SOLE VINELLI
Vinelli are made entirely of durum wheat semolina however their name and slight amber color comes from Nero di Troia wine, a grape variety found in Puglia. These are phenomenal eaten alone or accompanied by cheese, cured meats or orther antipasti.
AGRICOLA DEL SOLE TARALLINI CRACKERS
Tarallini are a traditional snack from Puglia. They are made with durum wheat semolina and extra virgin olive oil and are shaped into rings, boiled, then baked until crispy. You cant have just one!
VILLA MANODORI ESSENZIALE RED PEPPER OIL
This red pepper oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils which add a rich peppery taste to any dish. It's quite versatile and can be used on grains, grilled vegetables, pastas and sauces.
VILLA MANODORI ESSENZIALE LEMON OIL
Liven up your kitchen with the fresh and lively lemon olive oil from Villa Manodori. It's such a versatile oil that it can be drizzled over salads, vegetables, seafood or anything that you want to add a little touch of citrus to! This lemon oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.
VILLA MANODORI ESSENZIALE ROSEMARY OIL
This rosemary oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils. It has a vibrant herbal taste and aroma that adds a wonderful touch to anything you make! Use it on potatoes or on roasted meats for a delicious touch of rosemary.
VILLA MANODORI ESSENZIALE GINGER OIL
A bright, spicy and fragrant olive oil made with the essential oils from ginger that can be used to liven up meat, seafood and vegetable dishes. This ginger oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.
VILLA MANODORI ESSENZIALE BLACK PEPPER OIL
A bold pepper flavor and aroma that can be used to add spice to almost everything! This garlic oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.
VILLA MANODORI ESSENZIALE GARLIC OIL
A pungent yet pleasing garlic aroma that can be used as a seasoning for meat, poultry or vegetables, or even on bread to make fragrant and delicious croutons. This garlic oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.
VILLA MANODORI DARK CHERRY BALSAMIC VINEGAR
A unique creation from 3-Michelin Star chef, Massimo Bottura, the delectable aroma and taste comes from aging traditional balsamic vinegar with prized Vignola cherry wood, resulting in a balsamic vinegar infused with a luscious cherry flavor! It's delicious!
The Leonsnella line of Leone candies are made with all-natural sweeteners and are safe for diabetics. They are also endorsed by Toothfriendly International, so they wont promote cavities! These blueberry candies are so good you cant eat just one!
LEONE LEMON CANDIES
Leone lemon pastilles are fragrantly flavored candies made with essential oils of lemon and natural coloring; they are also gluten free and low in calories.
TORRONE MARTINO TORRONE ALMOND NOUGAT
Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte. This torrone is made with almonds and is sure to satisfy a sweet tooth.
AGRIMONTANA CHERRY EXTRA PRESERVES
Cherries picked at the height of ripeness, under the warm sun in the heart of Emilia-Romagna, are used to create the fresh, natural flavor of this Cherry Extra Preserve. It pairs well with so many food and dessert options that it's a wonderful treat any time of the day!
AGRIMONTANA APRICOT EXTRA PRESERVE
Apricots picked at the height of ripeness in the orchards of Piemonte are used to create the fresh, natural flavor of this Apricot Extra Preserve. It pairs well with so many food and dessert options that it's a wonderful treat any time of the day!
LE TAMERICI STRAWBERRY COMPOTE WITH BALSAMIC VINEGAR
The mild tartness of balsamic vinegar contrasts perfectly with the sweetness of strawberries. It pairs really well with soft fresh cheeses made with goat or cow’s milk.
Papardelle are long pasta ribbons best served with a chunky, hearty sauce. Traditionally made with egg, these pappardelle from Garofalo are made with 100% Durum Wheat Semolina.
GAROFALO WHOLE WHEAT FARFALLE
A whole wheat version of the popular bow-tie shaped pasta, Farfalle, which actually means "butterflies" in Italian. Garofalo's whole wheat farfalle is great for a quick and healthy meal anytime!
SAN GIULIANO ORGANIC EXTRA VIRGIN OIL
This organic oil is made from a carefully selected mixture of Bosana, Semidana, Frantoio, Leccino and Coratina olives that are cold-pressed in a granite millstone. The oil has a golden yellow color with slight hints of green and a fruity aroma with well-balanced spicy tones that pairs well with fish or roasted meats.
Bucatini get their name from the Italian word “buco” or hole. Similar in shape to spaghetti, the hole allows water to enter as it boils, speeding up the cooking time and making it perfect for slurping up your favorite sauce!
Radiatori, or radiators in Italian, are modeled after old industrial heating fixtures. The shape – a straight pipe with concentric, parallel fins - are perfect for keeping it warm while absorbing flavor and trapping your favorite sauce!
MIELI THUN TIGLIO HONEY
Mieli Thun Linden Blossom Honey is produced in the Valsugana-Trento region of Italy at the end of June. It has a golden yellow to amber color. Noted for its fresh scent, which is reminiscent of the linden flower, it possesses an intense flavor of fresh, slightly minty spices. Its taste is medium-sweet and very long, with fresh walnut tones and a delicately bitter aftertaste.
Trofie, a twisted spiral pasta from Liguria, are best dressed with a classic basil, garlic and oil pesto. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!
Orecchiette translates to "little ears" and are often paired with broccoli rabe topped with bread crumbs. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!
Hailing from Sardegna, Gnocchetti Sardi take their name from the famous gnocchi dumplings however they are more like an open shell with grooved ridges and are typically served with a lamb or sausage ragu. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!
Try this cavatelli, a traditional pasta from Puglia, with sausage and cherry tomatoes which are perfect for getting caught in the nooks and crannies of these little gems! Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!
ACADEMIA BARILLA RIGATONI
Ridged tubes of pasta, Rigatoni are delicious paired with hearty, meat sauces. These rigatoni are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.
ACADEMIA BARILLA ORECCHIETTE
Orecchiette, means "little ears" in Italian and they are a traditional shape from the region of Puglia. These orecchiette are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.
ACADEMIA BARILLA FARFALLE
Farfalle means "butterflies" in Italian. This bow-tie shaped pasta is part of Academia Barilla's new artisanal pasta line made in Campania, the birthplace of dry pasta making. Made with high quality durum wheat, bronze dies and a slow drying process, this new line of pasta is exemplary of authentic Italian pasta.
ACADEMIA BARILLA FUSILLI
Fusilli are a fun corkscrew-shaped pasta that are especially great for holding sauces. Made in Campania, the birthplace of dry pasta making, it's made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.
ACADEMIA BARILLA PENNE RIGATE
Made in Campania - the birthplace of dry-pasta making, this penne rigate is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.
ACADEMIA BARILLA LINGUINE
Academia Barilla's new line of artisan pasta includes the classic shape linguine, which is a flatter version of spaghetti. Made in Campania - the birthplace of dry-pasta making, it is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.
TARTUFLANGHE RISOTTO WITH PORCINI MUSHROOMS & TRUFFLES
All you need to make a scrumptious risotto is water and TartufLanghe's Risotto with Porcini mushrooms and Truffles. The best part is that it's already seasoned perfectly with butter, cream and cheese! It's delicious, easy and is sure to impress!
TARTUFLANGHE WHITE CHOCOLATE SWEET TRUFFLES
These delicious white chocolate pralines are made by hand using all natural local ingredients including the prized IGP hazelnuts from Piemonte and premium quality chocolate.
TARTUFLANGHE TRUFFLE TAPENADE SPREAD
Olive tapenade is a wonderful Mediterranean sauce made predominantly with olives that is eaten as a spread on bread or crackers. It can also be used as a dressing for meat or
TARTUFLANGHE CHEESE FONDUE WITH TRUFFLE
Italy is full of wonderful cheeses and this delectable cheese fondue made with Fontina cheese is best served very hot and can be used in the traditional fondue way as a dip for crudités or even as a sauce for your favorite pasta.
TARTUFLANGHE CREAM OF PARMIGIANO-REGGIANO WITH TRUFFLES
This decadent sauce can be used in so many ways: as a sauce for pasta, a creamy finish for your risotto, or as an elegant appetizer spread over toast. Let us know your favorite way to use this!
MISSONIHOME FOR EATALY KITCHEN APRON
A captivating collaboration between an iconic Italian designer and Eataly, this apron by MissoniHome is made exclusively for Eataly.
MISSONIHOME FOR EATALY PLACEMAT AND NAPKIN SET
Adorn your table with this set of 2 placemats and 2 napkins created by MissoniHome exclusively for Eataly. They are 100% cotton and made in Italy.
MISSONIHOME FOR EATALY TABLECLOTH AND NAPKIN SET
Made in Italy from 100% cotton, this tablecloth and napkin set exudes style from the one of the most iconic Italian designers. This set is made exclusively by MissoniHome for Eataly and includes 1 tablecloth and 6 napkins.
TARTUFLANGHE RISOTTO WITH TRUFFLES
Making risotto couldn't be easier! TartufLanghe's Risotto with Truffles is already seasoned perfectly with butter, cream and cheese so all you need to do is add water.
TARTUFLANGHE POLENTA WITH PORCINI MUSHROOMS & TRUFFLES
Polenta is a very traditional northern Italian dish made from corn flour. This polenta from TartufLanghe is ready to go - just add water and enjoy this delicious polenta already enhanced with porcini mushrooms, truffles, cream and butter!
A tasty combination of Spanish saffron from La Mancha and prized Italian truffles come together for a delightfully sophisticated dish. The high percentage of eggs in TartufLanghe’s pastas enhance the flavor of the truffle.
A wonderful combination of two prized mushrooms: porcini and truffles. The high percentage of eggs in this pasta enhances the taste of the porcini mushrooms and of the truffles.
TARTUFLANGHE TARTUFISSIMA #19 TAGLIATELLE PASTA WITH TRUFFLES
This completely hand-made tagliatelle has an extraordinary texture, a high percentage of truffle, and a high percentage of eggs which enhances the flavor of the truffle. Try this delicious pasta served with a simple brown butter sauce and sprinkled with parmesan cheese.
GARRETT OLIVER THE BREWMASTER'S TABLE : DISCOVERING THE PLEASURES OF REAL BEER WITH REAL FOOD (Paperback)
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience.
In this inspiring cook book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, bursting with different regional flavors!
LIDIA BASTIANICH LIDIA'S ITALY IN AMERICA
You're invited on a road trip into the heart of Italian American cooking today with Chef Lidia Bastianich! This is a loving exploration of a fascinating cuisine—as only Lidia could give us. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.
GAROFALO PENNE RIGATE - GLUTEN FREE
This Penne Rigate from Garofalo Pasta is part of their all new gluten-free line made from rice, corn & quinoa flours and is ideal for diets with wheat restrictions.
GAROFALO SPAGHETTI - GLUTEN FREE
Garofalo Pasta's new gluten-free line made from rice, corn & quinoa flours is available in all of our favorite shapes. This 100% Gluten-Free spaghetti is ideal for those dependent on a wheat-free diet.
MARGARET & H. A. REY CURIOUS GEORGE AND THE PIZZA PARTY (Paperback)
George is going to a pizza party! He’s so excited. He loves pizza and parties. George promises to be on his best monkey behavior, but when he gets to the party and sees all of that pizza dough, George has an idea . . . a big idea that lands him in big trouble! A recipe for healthy veggie mini-pizzas is included.
LIDIA BASTIANICH LIDIA'S FAMILY TABLE
The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and improvisations.
LIDIA BASTIANICH LIDIA'S ITALIAN TABLE
The companion book to the 39-part Public Television series of the same title, Lidia’s Italian Table invites you on a journey with Lidia from her childhood to witness how it developed her love for food and desire to share it.
LIDIA BASTIANICH LIDIA'S ITALIAN-AMERICAN KITCHEN
Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.”
LIDIA BASTIANICH LIDIA'S ITALY IN AMERICA
Shifting the spotlight from Italy to the United States, Lidia brings viewers on a road trip into the heart of Italian-American cooking. Join Lidia as she crosses the country to talk with fishermen, chefs, farmers, butchers, families, and entrepreneurs to learn more about the rich and diverse development of Italian American culture.
MARIO BATALI MOLTO GUSTO
Molto Gusto is radically different from all the others cookbooks in Mario’s repertoire. In Molto Gusto, there are no traditional main courses. There are no “meat and potatoes” plates at Otto. This cookbook is an extension of the traditional Italian table
ACADEMIA BARILLA PASTA: 50 EASY RECIPES (Hardcover)
Creating a pasta dish is a gastronomic adventure, thanks to the range of pasta shapes, colors, styles, and flavors. All recipes are simple and easy to follow and share the convivial spirit of good food and good living.
BEN RICCIO PIZZA FROM NAPLES (Paperback)
Even though pizza was first made by the early Romans, it was the Neapolitan sailors who perfected it in later years. From the heart of Naples comes this book by Ben Riccio, one of Australia's best pizza makers.
SUSAN RUSSO & BRETT COHEN RECIPES EVERY MAN SHOULD KNOW (Hardcover)
This easy pocket-sized companion shows you how to make all the food a man can’t live without plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!
This authentic collection of the best risottos Italy has to offer features both popular favorites and lesser known dishes. An introduction to simple risottos shows how to create a basic White Risotto step-by-step and includes variations such as a Pesto Risotto and Saffron Risotto.
MARIO BATALI SIMPLE ITALIAN FOOD: RECIPES FROM MY TWO VILLAGES
Mario’s first cookbook, Simple Italian Food draws inspiration from “Mario’s two villages”: Borgo Capanne – the tiny hillside village in Northern Italy where Mario lived and cooked at Tratoria La Volta for six years, and Greenwich Village, perhaps the epicenter of everything delicious in New York City and home to several of Mario’s renown restaurants, including Babbo Ristorante Enoteca.
CARLA BARDI SPAGHETTI : OVER 130 RECIPES (Hardcover)
At first glance it seems to be a spaghetti package from a supermarket shelf--but look again! It's a truly unique spaghetti cookbook, packed with tempting color photos and more than 130 wonderful ways to prepare spaghetti.
Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors from author chef/owner of BIBA Restaurant.
MARIO BATALI SPAIN...A CULINARY ROAD TRIP
Spain…A Culinary Road Trip is the companion book to the prime-time public television series Spain…On The Road Again. The premise is simple: Mario and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain