CORSINI PANETTONE ALLE CASTAGNE 35OZ
The Corsini family has been baking for 3 generations in Tuscany! This artisan panettone is filled with candied chestnuts and is coated in a chocolate glaze!
CORSINI PANETTONE AL CIOCCOLATO 35OZ
Chocolate lovers look no further! This is the perfect panettone for you, baked in Tuscany by the Corsini family!
Simply Italy reflects the heart of Eatalian cooking: expertly crafted simple ingredients are all you need to make a delicious meal. Filled with Extra Virgin Olive Oil and pesto from Liguria, Balsamic Vinegar and Cooking Salt from Emilia Romagna, Tomatoes from Piemonte, Spaghetti from Campania and Anchovies from Sicily, every aspect of good Italian cooking from the north to the south is inside this 1 gift box.
This handpicked assortment of savory and sweet products is a great gift for the home cook with a sweet tooth!
We picked a selection of the highest quality Eatalian sweets from every category: cookies, panettone, chocolate bars, torrone, chocolate candies and chocolate spreads!
This is a decadent display of the finest Eataly sweets and the coveted Eataly Red Tote Bag that Founder, Oscar Farinetti, carried on the cover of Wine Spectator.
Look no further, this is the gift for the sweets lover in your life. Every product is of the highest quality and is made in Italy following age-old recipes.
Ultimate Italy is a representation of Italian traditions that have existed for centuries. Each product in this box follows a rigorous production process making it not only rare, but uniquely delicious.
The ultimate gift for the olive oil lover who wants to explore the regional differences in the finest olive oils.
Mario Batali is not only an acclaimed Chef, he's an Eataly partner! This Gift Box is perfect for any fan of authentic Italian cooking with big flavors and big personality!
Every wine lover needs some expert Eataly wine accessories and some Eataly products to create the perfect pairings!
This is the ultimate assortment of high quality Italian products for stocking your pantry like a professional Eataly chef.
Every type of Eatalian confection or breakfast treat is included in this sweet artisan gift box: chocolate made by Eataly's founding pastry chef, Torrone from Piemonte, hazelnut chocolates by Novi, Tuscan biscotti, mountain flower honey and Caffe Vergnano coffee since 1882.
From the kitchen of Chef Lidia Bastianich, comes this classic assortment of authentic pasta and sauces perfect for any Italian food lover.
The ultimate gift from Eataly partner and The Chew co-host, Chef Mario Batali!
Lidia Bastianich is not only an Eataly partner, she's an Italian culinary legend. Give the gift of her family recipes with this assortment of incredible products.
Exquisite extra virgin olive oils from all over Italy: Liguria, Tuscany, Sicilia, Lombardia, Abruzzo, Lazio, Sardegna, Benevento.
Give the pasta lover in your life 5 artisan shapes made in the southern Italian region of Campania, the birthplace of dry pasta making!
DAN AMATUZZI A FIRST COURSE IN WINE FROM GRAPE TO GLASS
Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi’s “A First Course in Wine” will provide you with everything you need to know about how to smell, taste, and enjoy fine wines.
ALEMAGNA SENZA CANDITI PANETTONE
Not a fan of candied oranges? This is the panettone for you! Each of these cakes is only filled with sweet and plump raisins and takes three days to rise!
ALEMAGNA PANETTONE CIOCCOLATO FONDENTE EXTRA
This is the perfect panettone for the chocolate lover in your life. Each cake is filled with decadent dark chocolate pieces and is coated in a dark chocolate glaze to make it even more delicious.
ALEMAGNA PAN DE ORO
The “pan de oro” cake has origins that date back to the Renaissance. In the Republic of Venice, in order to give food an esteemed distinction, delicate gold leaves were placed inside. Similar in texture and taste to a pandoro, Alemagna’s “pan de oro” is just shorter in physical stature!
Growing up in Verona, Ruggero Bauli always had a passion for baking and dreams of success. Today, Bauli honors the tradition of Ruggero every day and makes every Pandoro cake using 100% natural “mother” yeast and the highest quality ingredients.
G. COVA & C. PANETTONE CLASSICO 17.6 OZ
The classic panettone baked in Milano and festively packaged as a panettone purse with a handle so it’s perfect to tote to your next holiday party!
G. COVA & C. CLASSIC PANETTONE BOX
This icnoic G. Cova panettone box represents classic Milano design. It is only used to adorn Cova’s most exclusive recipes and products like this panettone cake that is made with natural yeast that takes at least 30 hours to rise and is filled with candied citrus and raisins.
BONIFANTI PANETTONE WITH CHOCOLATE 2.2 LBS
This is the perfect panettone for chocolate lovers and is filled with pieces of chocolate instead of candied fruit and raisins.
BONIFANTI PANETTONE CLASSICO GLASSATO 2 LBS
The Bonifanti family has been baking panettone in the region of Piemonte since 1932! Serve this traditional cake at your holiday table!
LIDIA & TANYA BASTIANICH LIDIA'S COMMONSENSE ITALIAN COOKING
In her beautifully illustrated new cookbook, Lidia Bastianich teaches us that a good dose of common sense is the key ingredient to a stellar meal.
MONTOSCO SICILY WHITE ROCK SALT REFILL
This white sea salt from Sicily is harvested by hand and not subjected to any refining treatment and is ideal for seasoning any type of food. This "refill" can be used alone or as a refill to the grinder!
MONTOSCO WHOLE BLACK PEPPERCORN REFILL
Black tellicherry peppercorns have a pungent fragrance with an intense and spicy flavor and are considered by some one of the purest peppers in the world. This refill can be used alone or can be used as a refill for any of the Montosco grinders.
LAVAZZA GRAN SELEZIONE
This blend comes exclusively from Rainforest Alliance™ certified coffee farms. It is a premium Arabica blend with an intense flavor and a full-bodied taste. With origins in Brazil, Peru, Honduras, and Colombia, this dark roast contains chocolate undertones.
The start-stop roasting method used to create this blend produces its signature intense aroma of dried fruits along with a rich flavor. With origins in Brazil and Africa, this medium roast is full-bodied.
MONOGRANO FELICETTI FARRO PENNE RIGATE
The ridges in penne rigate allow the sauce to cling to the pasta better. These penne rigate from Monograno Felicetti are made of farro, or spelt, which is an ancient grain that has a slight nutty flavor and firm texture.
MONOGRANO FELICETTI FARRO LINGUINE
Farro, or spelt, is an ancient grain that has a slight nutty flavor and firm texture. The farro used in Monograno Felicetti's pastas is rigorously selected in collaboration with sustainable producers.
MONOGRANO FELICETTI MATT SPAGHETTONI
This spaghettoni, or fatter spaghetti, from Monograno Felicetti is made from matt which is a strong and rich variety of durum wheat. Try it with one of your favorite sauces!
MONOGRANO FELICETTI MATT CONCHIGLIONI
Seashells or "conchiglioni" have a ridged outside and deep bowl interior that make this a perfect shape to cradle all types of sauces. These are made from matt which is a strong and rich variety of durum wheat.
MONOGRANO FELICETTI FARRO FUSILLI
A versatile pasta made from farro, or spelt, Monograno Felicetti's Farro Fusili will quickly become a staple in your pantry.
MONOGRANO FELICETTI MATT FUSILLONI
Monograno Felicetti's Fusilloni is a larger version of fusilli made from matt durum wheat. The corkscrew shape is ideal for creamy or chunky sauces.
MORENO CEDRONI MUSTARD SAUCE
This mustard sauce is delicious paired with salads and raw vegetables, or as a condiment for any grilled meats or fish.
Build your very own gift box and create a one-of-a-kind gift! It's simple: Add a mix of products to your Shopping Bag AND this Custom Gift Box, and we'll package everything in a perfectly sized gift box with a bow!
SORELLE NURZIA ORANGE AND ALMOND TORRONE
A delectable soft white nougat made with almonds and candied oranges from Sorelle Nurzia.
NIASCA PORTOFINO FINE
This Ligurian olive oil is produced from the Lavagnina and Pignola olive varieties which yield a yellow/gold oil with fruity aromas.
NIASCA PORTOFINO LIGURIAN PESTO
This fine ligurian pesto is unique in that it is unpastuerized which allows the ingredients to retain all the nutritional values of the raw ingredients themselves!
NIASCA PORTOFINO LIGURIAN PESTO & TOMATO SAUCE
This special "salsetta portofino" is a recipe handed down through generations of Portofino locals. Made from 70% "salsetta" (tomatoes and vegetables) and 30% pesto, this sauce captures the essence of Portofino.
NIASCA PORTOFINO NAZIONALE
A delicate aroma yet full-bodied taste makes this Ligurian olive oil perfect for any light dishes such as fish, salads and grilled vegetables.
NIASCA PORTOFINO NIASCA APRICOT JAM
Niasca Portofino’s apricot jam is made from apricots collected from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio so only limited quantities are produced each season!
NIASCA PORTOFINO NIASCA FIG JAM
Carefully selected figs from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio are used in this delicious fig jam from Niasca Portofino.
NIASCA PORTOFINO NIASCA LEMON MARMALADE
The lemons used in this marmalade are collected and made into marmalade right from the Niascao Portofino "Villa Prato".
NIASCA PORTOFINO NIASCA SPARKLING LEMONADE
A sparkling lemonade from Portofino made with lemons from Tigullio. It is a very well-balanced lemonade that is neither too sweet nor too sour and the effervescence adds the perfect touch to make it an incredibly refreshing drink!
NIASCA PORTOFINO NIASCA ORANGE MARMALADE
A delicious orange marmalade made from oranges grown on the premises of the Niasca Portofino grounds.
NIASCA PORTOFINO SPLENDIDO
A delicate oil characterized by a yellow hue with green reflections, subtle and delicate aroma yet yields a full-bodied flavor. Pair this oil with fish, raw meat, and salads for a light oil that will enhance your dish.