SAN PELLEGRINO CLEMENTINA
With a sweet and slightly tart citrus finish, Clementina combines the zesty aroma of fresh Clementine oranges with a delicate effervescence. The light fizz allows the natural aromas to mingle on the palate for an ultimate refreshment when chilled on ice.
SAN PELLEGRINO MELOGRANO ARANCIATA
The delicate fresh orange notes in this effervescent beverage mingle with the strong aromas of pomegranate to create a fresh tartness that is slightly sweet and completely refreshing. Enjoy the light bubbles and zesty finish of Melograno Arancia chilled on ice.
SAN PELLEGRINO POMPELMO
The balance of sour and sweet in this effervescent grapefruit beverage makes for a particularly zesty and refreshing experience. With a distinctive slightly bitter taste, Pompelmo is made with high-quality grapefruit juice and essential oils for a delicious and thirst-quenching splash of citrus worth savoring.
SAN PELLEGRINO ARANCIATA ROSSA
Aranciata Rossa is ideal for those who enjoy the refreshing and prominent fragrance of Sicilian blonde and sanguinello oranges (blood oranges). Cool and fresh with a slightly sweet tang, enjoy this deliciously effervescent beverage from San Pellegrino chilled on ice!
BELVEDERE TOMATO BASIL RISOTTO
Combining the classic flavors of tomato and basil with Carnaroli rice - the "king" of Italian rices - the Cascina Belvedere Tomato and Basil Risotto is delicious, healthy, and simple to prepare. Pair with one of Eataly's olive oils for the perfect side dish or meal.
Chewy, candied orange peels provide a bright and citrusy contrast to rich dark chocolate.
LA NICCHIA CAPERS IN SEA SALT
Pantelleria capers have a delicate flavor suitable for sauces, dressings, meat and fish dishes, sprinkling on salads, or even as a pizza topping. The sea salt preserves the caper's fleshy texture and fragrance over time.
A symbol of celebration, this "cigar" contains a rich center of intense, roasted chocolate covered in a thick layer of dark chocolate. The tradition of chocolate cigars dates to the late 1800s as an alternative to the tobacco variety!
LURISIA UNICO 100% FRUIT JUICE
A flavorful blend of grape, apple, peach, and pear juices, this beverage does not contain any preservatives or dyes. Try this juice for a taste of Piemonte, as all of the fruits used in production are sourced from the region!
GENNARO ESPOSITO CORBARINO CHERRY TOMATO JAR
Lower in acidity, higher in antioxidants, and sweeter than many other tomato varieties, the Corbarino cherry tomato is a typical product of to the Sarno River Valley in Campania. The whole tomatoes are jarred in a thick tomato juice - a delicious and healthy base for your favorite sauce!
PRUNOTTO ORGANIC FRESH CHOPPED TOMATOES
Made with certified organic tomatoes handpicked at the peak of ripeness, these fresh chopped tomatoes are the perfect base ingredient for your favorite tomato sauce recipe. Pair with Eataly pasta and olive oil!
DE CARLO CHERRY TOMATO BRUSCHETTA
Combining the delicious flavors of dried cherry tomatoes and the De Carlo family's renowned Extra Virgin Olive Oil, this bruschetta captures the essence of Italian summertime in one small jar. Spread on grilled bread for an authentic Italian experience!
MUTTI TOMATO & PARMESAN SAUCE
This ready-to-use sauce blends ripe Italian tomatoes with authentic Parmigiano Reggiano, D.O.P. Pair with Eataly pasta and a drizzle of Eataly olive oil for a simple and delicious dish.
MUTTI DATTERINI TOMATO SAUCE
Sweet Datterini tomatoes, picked at the peak of ripeness, are the base for this ready-to-use pasta sauce. Ideal for Eataly pasta!
CEREAL TERRA SUN-DRIED TOMATO CREAM
Using only natural ingredients with no artificial preservatives or chemicals, Cereal Terra's Sun-Dried Tomato Cream is perfect for spreading on crostini or adding to Eataly pasta.
The tomatoes used in this sauce were picked at the peak of ripeness. With addition of aromatic herbs and spices, this perfectly balanced sauce is meant to be used with your favorite pizza recipe.
DE CARLO SEMI-SUNDRIED TOMATOES
Sweet cherry tomatoes are semi-dried and soaked in De Carlo extra virgin olive oil and herbs. Ideal for your next antipasti spread!
Conveniently packaged in tube for ease of use and storage, this tomato paste is made using sweet sun dried tomatoes picked at the ideal ripeness. Use as a base for your next sauce or risotto for a more intense tomato flavor.
Whole sundried tomatoes are soaked in Roi olive oil for a sweet and intense burst of flavor reminiscent of late summer. Adds striking color and taste to your antipasti spread!
RIOLFI TOMATO SAUCE
Hailing from the rich culinary region of Piemonte, Riolfi Tomato Sauce is an ideal base for your favorite pasta sauce recipe. Serve with Eataly pasta and a drizzle of Eataly extra virgin olive oil.
CEDRONI TOMATO AND BASIL SAUCE
Michelin-starred chef and restaurateur, Moreno Cedroni, has taken the classic flavors of tomato and basil and created this uniquely delicious sauce to be enjoyed at home. Pair with Eataly Pasta for an authentic Italian experience!
TAMERICI TOMATO PRESERVES
Using only tomatoes picked at the peak of ripeness, the sweet and sour flavors and bright red color of late summer tomatoes can be enjoyed all year around! An ideal accompaniment to fresh cheeses like Robiola or Mozzarella.
LA NICCHIA TOMATO CAPER PATE
Made with capers picked and cured off the coast of Sicily in the picturesque island of Pantelleria, this pate of sundried tomatoes and capers is delicious and versatile. Great for dressing Eataly pasta, spreading over crostini, or adding to your favorite salad recipe.
RANISE TOMATO PESTO
Though Liguria is famous for its bright green basil pesto, this beautiful red tomato pesto is inspired by the southern Italian region of Sicily. Made with extra virgin olive oil, sun-dried tomatoes, and Parmigiano Reggiano, Ranise's Pesto Rosso is ideal for accompanying Eataly pasta or spreading on toasted bread with fresh mozzarella!
PONTI WHITE DRESSING
Ponti has been created renowned condiments and sauces in Piemonte since the late 1800s. This white dressing features a blend of white vinegar with sweet and aromatic grape musts - ideal for light fare, such as salads and fish.
PRUNOTTO BAGNA CAODA GARLIC SAUCE
Bagna caoda is a typical recipe of the Langhe region of Piemonte made with garlic, anchovies and olive oil. Traditionally served warm like a fondue, the sauce is perfect as a dip for raw or cooked vegetables.
CAFFAREL TRUFFLE GIFT BAG
This gift bag offers the finest assortment smooth, melt in your mouth dark, white, and hazelnut chocolate truffles for a taste of tradition and decadence. Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino.
CAFFAREL DARK NOCCIOLOTTO GIFT BAG
Intensely rich dark chocolate and sweet hazelnut in indulgent bite-sized morsels. This beautifully packaged gift bag is ideal for any chocolate lover.
Combining silky milk chocolate with decadent hazelnut cream, Bodrato has created a delicious treat crafted according to traditional methods.
Colorful and fragrant, these Cuneo peppers in olive oil are a sweet addition to your antipasti plate.
VALVERBE HERBS FOR SOUP
With fennel, caraway seed, savory, chili pepper and laurel, this mix is ideal for seasoning soups, pasta, and bean dishes.
URBANI WHITE TRUFFLE SALT
A fusion of select Grey Guérande sea salt and prized white truffles, these top-tier ingredients come together to an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the white truffles are found in Alba, Piemonte. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato.
URBANI BLACK TRUFFLE SALT
A fusion of select Grey Guérande sea salt and earthy black truffles, these prized ingredients come together to create an aromatic and superbly flavored truffle salt. The color of the sea salt is derived from the fine clay in the salt flats where it is harvested while the black truffles are hunted in the heart of Italy. Try this salt with scrambled eggs, omelettes, creamy risotto, bruschetta, or atop a baked potato.
CHARITEES ALTI CIBI EATALY HAT
Eat better and live better everyday while sporting this Eataly hat! Alti Cibi means "high food" and here at Eataly, we love high quality food and drink.
IL MERCANTE DI SPEZIE LEMON AND MINT SALT
Fior di Sale comes from the salt plains of Tripani, where the wind blowing over the plains crystallizes the salt, which is then harvested manually. With lemon and peppermint essential oils, add this Fior di Sale to meat, fish, or vegetable dishes after cooking. Savor the fresh scent as you experiment with new combinations.
GOLOSI DI SALUTE MELIGOTTI COOKIES
The traditional Piemontese cornmeal cookie, these meligotti are made with otto file grain, an ancient variety of local maize from Piemonte. This sugar-free version is lightly flavored with lemon peel and is pleasantly sweet!
BELVEDERE NERONE BLACK RICE
Culivated in the Po Valley of Italy, black rice is pleasantly aromatic. When cooked, the rice releases an aroma of both sandalwood and freshly-cooked bread. Delicious boiled and flavored with oil or butter, nerone black rice is perfect as a side dish for fish or meat.
PIEMONT FUNGO MIXED MUSHROOMS IN OLIVE OIL
These mixed mushrooms are handpicked and preserved in the northwestern region of Piemonte. Porcini mushrooms, with their rich, nutty taste, add a meaty depth of flavor to any dish along with the accompanying assortment of mushrooms also preserved in the oil.
ANTICA MADIA TAJARIN EGG PASTA
Tajarin are a traditional egg pasta with rich golden strands. As a treasured product from the region of Piemonte, pair this pasta with White Truffle d'Alba for the ultimate indulgence!
VALVERBE HERBS FOR CLASSIC TOMATO SAUCE
Perfect for pasta, sauces, soups, and eggs, this blend of dried garlic, parsley, and red pepper adds a flavorful kick when added to a simmering sauce. An agricultural cooperative, Valverbe harvests organic, GMO-free, herbs using innovative technology that preserves the aromas and flavors of the hills of Piemonte.
CASA BARONE PEELED PIENNOLO TOMATOES
These peeled tomatoes make a delicious base for your next homemade tomato sauce! The story of the Piennolo tomato is just as sweet as its taste. Cultivated organically in the shadow and soil of Mount Vesuvius, the intricate production process is preserved by a Slow Food Presidium!
The unique taste of Nutella® hazelnut spread comes from the combination of roasted hazelnuts, skim milk and a hint of cocoa. In addition, Nutella® has no artificial colors or preservatives.
Quintessential to Italian cooking, dried oregano has an aromatic and slightly peppery taste and is native to the Mediterranean region.
A double dose of chocolate and perfect for any chocolate lover, this soft chocolate torrone is covered in a exquisite layer of dark chocolate.
STREGA SUGAR-FREE TORRONE
This torrone is made with toasted almonds and is sweetened with maltitol, a plant-derived, natural sweetener.
TORRONE MARTINO TORRONE SOFT HAZELNUT & ALMOND NOUGAT
Soft, decadent, and gilded with roasted Piemontese hazelnuts as well as almonds, this sweet torrone is quintessential to the region of Piemonte.
This crunchy or crumbly Strega torrone is produced with the finest ingredients such as millefiori honey, hazelnuts from Campania and the finest dark chocolate.
SORELLE NURZIA SOFT ALMOND TORRONE
Torrone is Italian for “nougat” and this version is made with almonds and honey and has a wonderful soft texture. Traditionally, torrone was a hard nougat candy until Sorelle Nurzia changed the game of torrone production by introducing soft torrone.
SORELLE NURZIA SOFT WHITE TORRONE WITH PISTACHIOS & ALMONDS
A delicious soft white nougat made with pistachios and almonds from Sorelle Nurzia.
SORELLE NURZIA DARK CHOCOLATE COVERED SOFT WHITE TORRONE
Sorelle Nurzia changed the game of torrone production by introducing soft torrone. This soft white torrone is covered in delicious dark chocolate.
SORELLE NURZIA MILK CHOCOLATE SOFT TORRONE
This soft chocolate torrone is covered in milk chocolate and is irresistibly delicious! Although torrone is traditionally eaten during the holidays, you'll want this all year round.
DUCA D'ALBA OAT COOKIES (SUGAR-FREE)
The union of wheat, rice, corn, barley, rye, and a hint of buckwheat give this sugar-free cookie an irresistibly wholesome flavor. With a slight crunch and subtle notes of Madagascar vanilla, these oat cookies are sweetened with maltitol, a plant-derived, natural sweetener, and are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
STREGA MAGIE LIMONCELLO BAG
Sweet and fresh, these fine 30% milk chocolate pralines contain a soft cream flavored with Strega's traditional, and precious, limoncello liqueur. Best for those who prefer a strong and intense flavor, these pralines are handmade in the Strega tradition.
DUCA D'ALBA BROWN SUGAR BREAKFAST COOKIES
In accordance with Duca d'Alba's tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives. These are made with brown sugar instead of white refined sugar and by adding concentrated milk the taste is even richer, making this an ideal dipping biscuit.
CORSINI YOGURT & CHOCOLATE BISCUITS
A delicious shortbread biscuit made with yogurt and chocolate chips that pairs wonderfully with coffee or even your favorite Eataly gelato!
GIRAUDI CUMAREBO 70% DARK CHOCOLATE BAR
Giraudi Cumarebo is a single variety, plain chocolate with 70% Venezuelan Criollo cocoa. It has a strong dark taste that is delicate yet persistent. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
DUCA D'ALBA MILK AND HONEY COOKIES
A union of condensed milk and Italian citrus honey, these shortbread cookies are flavored with Madagascar vanilla. With a discreet sweetness, slight crunch, and satisfying crumbliness, they are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
CORSINI CRANBERRY CANTUCCINI
Corsini's cranberry cantuccini are a wonderful twist to a traditional Tuscan recipe.
IL MONGETTO 4 MEAT CONDIMENT SET
This set of four mini condiments (approximately 1.2 oz each) pair perfectly with meat. Il Mongetto brings the best ingredients, recipes and artisanal production methods from Piemonte to your table.
ALTA VALLE SCRIVIA TROFIETTE
Trofiette pasta is one of the most traditional and iconic pasta shapes of its native region of Liguria. This twisted spiral pasta shape is delicious served with Genovese pesto!
PRUNOTTO ORGANIC CHOPPED TOMATOES
Organic tomatoes handpicked at peak ripeness! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
DAVIDE BARBERO GRAN CRU CRUMBLY HAZELNUT TORRONE
In true Piemontese fashion, this torrone is crumbly as required by the DOP. It's made using Piemontese hazelnuts from Asti, where the Barbero company was founded in 1883, have been mixed with acacia honey from Masio. In comparison to the traditional recipe, Millefiori honey is used in place of glucose. This torrone contains natural vanilla from Madagascar as a flavoring.
D. BARBERO GRAN CRU CRUMBLY PISTACHIO TORRONE
Inspired by the Sicilian tradition, this torrone is fashioned from product originating exclusively in Sicily: Bronte pistachios, Etna orange honey, and Sicilian orange skin peel. You'll also notice notes of orange oil and natural vanilla from Madagascar, which are also used as a flavoring.
D. BARBERO GRAN CRU CRUMBLY ALMOND TORRONE
Inspired by the southern Italian tradition of torrone production, this soft torrone includes tastes of Campania and Sicily. A combination of pizzute almonds from Noto, Sorrento lemon honey and Amalfi lemon skin peel, this torrone is flavored using essential lemon oil and natural vanilla from Madagascar.
APICOLTURA CAZZOLA ACACIA HONEY & DRIED FRUIT
These hazelnuts, walnuts and almonds are dripping with delicious honey, making them the perfect accompaniment to Eataly cheese and salumi.
PRUNOTTO MOSCATO WINE JELLY
Prunotto Mariangela is a family farm in the heart of the gastronomic landscape of Le Langhe, Piemonte. All of the produce used is 100% organic and this spread is made from the pale-green Moscato grape. It is subtly sweet and fruity, delicious paried with aged cheeses or as a topper for your yogurt and gelato!
DUCA D'ALBA WHOLE-WHEAT BREAKFAST COOKIES
A hearty recipe of butter, eggs, and whole-grain flour, these classic cookies are light and crisp. In accordance with Duca d'Alba's tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
DUCA D'ALBA OAT COOKIES (SUGAR-FREE)
The union of wheat, rice, corn, barley, rye, and a hint of buckwheat give this sugar-free cookie an irresistibly wholesome crumbliness. With a slight crunch and the subtle flavor of Madagascar vanilla, these oat cookies are sweetened with maltitol, a plant-derived, natural sweetener, and are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
DUCA D'ALBA CLASSIC COOKIES (SUGAR-FREE)
These sugar-free cookies are flavored with Madagascar vanilla and sweetened with maltitol, a natural plant-derived sweetener. With a slight crunch and satisfying crumbliness, they are baked in a traditionally Piemontese shape. With Duca d'Alba's commitment to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
DUCA D'ALBA CORN COOKIES (SUGAR-FREE)
Made with a blend of wheat and corn flours, this sugar-free cookie has an irresistibly wholesome crumbliness. With a slight crunch and the subtle flavor of Madagascar vanilla, these oat cooies are sweetened with maltitol, a plant-derived, natural sweetener, and are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
D. BARBERO CHOCOLATE-COVERED TORRONCINI
These bite-sized torroncini are crumbly and sweet, with a slight vanilla flavor. Gilded with chunks of hazelnut Tonda Gentile IGP from Le Langhe hills in Piemonte and covered in decadent dark chocolate, these small pieces of nougat are sweetened with both honey and sugar.
DUCA D'ALBA CAPPUCCINO COOKIES
A union of condensed milk and 100% Arabica coffee, these cookies are flavored with Madagascar vanilla. With a discreet sweetness, slight crunch, and satisfying crumbliness, they are baked in a traditionally Piemontese shape. In accordance with Duca d'Alba tradition to quality and wellness, these cookies have a simple flavor, containing NO artificial flavorings and NO preservatives. A breakfast classic!
DUCA D'ALBA SUGAR-FREE HEALTH CRACKER
Slightly sweet with a satisfying crunch, these sugar-free and cholesterol-free crackers are delicious when paired with jam or a gianduja spread!
STREGA DARK CHOCOLATE PRALINE
Infused with Strega liqueur, these dark chocolate pralines contain a nougat-like filling with a herbal, liqueur filling at the center.
STREGA MAGIE COFFEE BAG
A delicious 30% milk chocolate praline overflowing with a flavorful chocolate, hazelnut, and Passalacqua coffee cream, these pralines are infused with Strega liquor for a bold and irresistible taste of the Alberti Strega tradition.
While Strega may be best known for their liqueur, their chocolates are just as delicious and should not be overlooked! These Croccantina are bite-sized bits of crunchy hazelnut brittle covered in chocolate.
DUCA D'ALBA CLASSIC BREAKFAST COOKIES (SUGAR-FREE)
A classic recipe of butter, eggs, and plain flour, these sugar-free classic cookies are light and crisp. In accordance with Duca d'Alba's tradition to quality and wellness, these sweet cookies have a simple flavor, containing NO artificial flavorings and NO preservatives.
STREGA MAGIE MILK CHOCOLATE BAG
Delicious milk chocolate pralines with a cream center infused with the famous Strega liqueur. These classic chocolates from Strega are timeless and irresistible!
STREGA MAGIE DARK CHOCOLATE
A delicious dark chocolate hard shell praline that's filled with a creamy center flavored with the famous Strega liqueur.
Toasted Piemontese hazelnut pieces enveloped in select milk chocolate make these bite-sized gianduja pieces crunchy, smooth, and satisfying. Made in accordance with Strega's tradition of excellence, try these Gloria Gianduja pieces for a taste that is timeless and classic.
Toasted Piemontese hazelnuts enveloped in select milk chocolate make this gianduja bar crunchy, smooth, and satisfying. Made in accordance with Strega's tradition of excellence, try the Gloria Gianduja Bar for a taste that is timeless and classic.
Croccoli are a typical and traditional Tuscan cookie made with hazelnuts. They are delicious alongside your favorite Italian coffee or served as dessert!
CORSINI AMARETTI CLASSIC
These soft almond cookies from Corsini are light and tender and are wonderful served alongside a shot of espresso, or even as dessert after dinner.
CORSINI DOLCETTI ORANGE
These individually wrapped soft cookies are filled with the highest quality orange filling and are perfect as a small snack or delicious dessert. Plus, they are made with no added artificial sugar!
CORSINI DOLCETTI LEMON
The Corsini family has been baking in Tuscany, outside Maremma, since 1921. These individually wrapped soft cookies are filled with the highest quality lemon filling and are perfect as a small snack or delicious dessert.
CORSINI CHOCOLATE CANTUCCINI
Cantuccini are known as “biscotti” in America and are a quintessential Tuscan treat. Although traditionally made with almonds, these are made with chocolate pieces to appease any chocolate craving.
D. BARBERO CHOCOLATE TORRONE
Crumbly and covered in chocolate, this torrone is decadent and gilded with roasted Hazelnuts Tonda Gentile IGP from Le Langhe hills in Piemonte. Hand-wrapped in a rustic, paper covering, this premium torrone is inspired by the longstanding tradition of torrone production in Asti.
D. BARBERO TORRONCINI WHITE NOUGAT
These bite-sized torroncini are crumbly and sweet, with a slight vanilla flavor. Gilded with chunks of hazelnut Tonda Gentile IGP from Le Langhe hills in Piemonte, these small pieces of nougat are sweetened with both honey and sugar.
D. BARBERO HAZELNUT TORRONFETTE STRIPS
These torronfette is sliced into strips displaying each and every hazelnut embedded in the crunchy nougat. Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, "nougat" in Italian.
D. BARBERO SUGAR-FREE TORRONCINO
These bite-sized torroncino are sugar-free and include the finest quality hazelnuts Tonda Gentile IGP from Le Langhe hills in Piemonte. Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, "nougat" in Italian.
D. BARBERO CHOCOLATE RUBATA BREADSTICKS
Savory and sweet, these dark chocolate covered rubata breadsticks are both tasty and elegant! In the Piemontese dialect, rubata means "fallen", and is one of the oldest forms of breadstick dating back to the Court of Savoy in 1679.
AMARELLI MINT LIQUORICE TIN
This retro-style, reusable tin is full of little pieces of pure black liquorice and natural mint flavor. The mint flavoring naturally complements and softens the intense liquorice flavor.
AMARELLI MORETTE ORANGE LIQUORICE
Calabrian liquorice is considered some of the best in the world and Amarelli is one of the most recognized producers. These Morette are a slightly softer liquorice with a slight orange flavor.
AMARELLI ROSSA LIQUORICE TIN
These small morsels are slightly rounded, crunchy bits of pure licorice with a strong and bitter, long-lasting taste. They come in a beautiful, bright red, reusable tin.
LEONE RED CURRANT CANDIES
These tiny, Red Currant candies come in a small box wrapped in old-fashioned paper and sealed with a gold sticker. The highest quality natural flavorings distinguish the entire line of Leone`s fine candies, which are now famous throughout Italy.
LEONE ABSINTHE CANDIES
Absinthe, the symbolic liqueur of the Belle Epoque, is the inspiration behind these candies made by famed Italian confectioner Pastiglie Leone. These small delights are produced through a careful selection of essences, extracts and flavors so as to bring out the fragrance and scent of the different flavors.
CORSINI DOLCETTI MIXED FRUIT
The Corsini family has been baking in Tuscany, outside Maremma, since 1921. These individually wrapped soft cookies are filled with the highest quality mixed fruit and are perfect as a small snack or delicious dessert.
MIELI THUN FOREST HONEYDEW HONEY
Mieli Thun's Forest Honeydew Honey has a distinctive dark amber color and has a marked aroma of spices like black pepper, juniper berries and cloves. Produced between July and August, it is not as sweet as other variations and has a notable melted brown sugar aftertaste.
MADE IN EATALY LURISIA CANVAS TOTE BAG
A stylish yet simple cotton tote bag to take with you everywhere you go. Use this instead of plastic bags when you shop - you'll look great and the environment will thank you too!