MONOGRANO FELICETTI MATT CONCHIGLIONI
Seashells or "conchiglioni" have a ridged outside and deep bowl interior that make this a perfect shape to cradle all types of sauces. These are made from matt which is a strong and rich variety of durum wheat.
MONOGRANO FELICETTI MATT FUSILLONI
Monograno Felicetti's Fusilloni is a larger version of fusilli made from matt durum wheat. The corkscrew shape is ideal for creamy or chunky sauces.
MONOGRANO FELICETTI MATT PENNE LISCE
This smooth penne pasta from Monograno Felicetti is made from "Matt" which is a strong and rich variety of durum wheat.
MONOGRANO FELICETTI TAGLIATELLE ALL' UOVO
Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.
MONOGRANO FELICETTI MATT SPAGHETTONI
This spaghettoni, or fatter spaghetti, from Monograno Felicetti is made from matt which is a strong and rich variety of durum wheat. Try it with one of your favorite sauces!
MONOGRANO FELICETTI FARRO FUSILLI
A versatile pasta made from farro, or spelt, Monograno Felicetti's Farro Fusili will quickly become a staple in your pantry.
MONOGRANO FELICETTI FARRO PENNE RIGATE
The ridges in penne rigate allow the sauce to cling to the pasta better. These penne rigate from Monograno Felicetti are made of farro, or spelt, which is an ancient grain that has a slight nutty flavor and firm texture.