Piemontese Beef
PIEMONTESE PORTERHOUSE
Cut from the middle to rear section of the loin, this combination of NY Strip steak and filet mignon separated by the tell-tale T-shaped bone is perfect for grilling!
$75.00
PIEMONTESE TAGLIATA
A lean simple piece of meat, tagliata literally means the cut in Italian. Slice it thinly and lay the succulent pieces on a bed of arugula seasoned with salt, pepper and a drizzle of olive oil!
$50.00
PIEMONTESE VS. PRIME BLACK ANGUS MEAT PACKAGE
Taste and compare the differences between the best of American and Italian breeds with 2 Piemontese porterhouses, 2 Prime Black Angus filet mignons and 2 Prime Black Angus rib eye steaks.
$180.00