At Eataly's Butcher Counter, we source our meat from clean, sustainable farms and ranches where the animals graze daily in open pastures and are humanely handled. We believe that the health of both the animals and the land on which they are raised has a direct impact on the quality and flavor of the meat once it reaches your table and your mouth. We are proud to say that all of the meat we offer is processed following the “NEVER EVER” guidelines: No antibiotics EVER! No added hormones EVER! No growth promoting drugs EVER! Shop our Heritage Pork, Piemontese Beef and Prime Black Angus Beef, Suffolk of England Lamb and Milk-Fed Veal today.
Prime Black Angus Burgers allow you to be just like the top chefs of New York City by making your own signature Pat LaFrieda Burger!
This Barbeque feast features 6 Heritage Breed Hampshire Pork sweet sausages, 4 Prime Black Angus burgers, and 2 Prime Black Angus rib eyes. Just add the grill and you have the perfect summer meal.
Featuring the best of our house-made sausages and meatball mix, cook up a large Italian meal with sweet and hot sausages, provolone and parsley cheese sausage, and our traditional meatball mix.
Eataly's traditional hot Italian sausage is a great addition to your barbeques- grill whole!
The Suffolk breed has the perfect lamb rack; equally meaty and tender. These flavorful racks are wonderful for everyday grilling or for your next holiday roast.
Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal.
Cut from the middle to rear section of the loin, this combination of NY Strip steak and filet mignon separated by the tell-tale T-shaped bone is perfect for grilling!
A lean simple piece of meat, tagliata literally means the cut in Italian. Slice it thinly and lay the succulent pieces on a bed of arugula seasoned with salt, pepper and a drizzle of olive oil!
Taste and compare the differences between the best of American and Italian breeds with 2 Piemontese porterhouses, 2 Prime Black Angus filet mignons and 2 Prime Black Angus rib eye steaks.
A crowd pleasing tender and succulent cut, this Prime Black Angus Filet Mignon is barrel cut from the center of the tenderloin and best enjoyed grilled, roasted whole or sliced thin for Carpaccio.
Cut from the middle to rear section of the loin, this combination of Prime Black Angus NY Strip steak and filet mignon separated by the tell-tale T-shaped bone is perfect for grilling!
The greatest of New York steakhouses can be mimicked in your own kitchen with this Prime Black Angus boneless NY Strip Steak, a tender, center-cut sirloin cut.
Prime Black Angus chopped beef boasts a course texture and is made with whole cuts, NEVER any trimmings. Best enjoyed in meatloaf, rich meat sauces or simply as a burger!
A tender cut next to the ribs, the Prime Black Angus Rib Eye, or Cowboy Steak, is delicious either slow-roasted (prime rib) or on the grill.
Eataly's take on a traditional northern Italian sausage; enjoy this savory treat on the grill!
Eataly's traditional sweet Italian sausage is a great addition to your barbeques- grill whole!
Tender succulent frenched rib chops from milk-fed, humanely raised and group housed veal from Amish and Mennonite farms in Lancaster Pennsylvania.