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A crowd pleasing tender and succulent cut, this Prime Black Angus Filet Mignon is barrel cut from the center of the tenderloin and best enjoyed grilled, roasted whole or sliced thin for Carpaccio.
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Eataly's exceptionally high quality 100% USDA Prime Black Angus Beef from Diamond Creek Ranch in Kansas (only 3% of all beef in the USA receives the Prime grade) is pasture-raised and grain finished resulting in the perfect taste and buttery fat content. Our Black Angus cattle graze on lush pastures and are raised with NO antibiotics, NO added hormones, and NO artificial ingredients.
The filet mignon is the tenderest cut of beef, boasting a mellow flavor with very little waste. It is an easy to prepare crowd pleaser! Eataly's filet is barrel cut from the center of the tenderloin to ensure a uniformly shaped filet from top to bottom. It is best enjoyed grilled, roasted whole or sliced thin for Carpaccio (legend has it that Carpaccio was named after Vittore Carpaccio, an Italian renaissance painter known for his orange reds, and created first at Harry's Bar in Venice.) Eataly steaks are sent seal packed and individually wrapped, for easy storage and use.
Cooking instructions: grill, roast whole or saute in rich sauce.
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