Taste and compare the differences between the best of American and Italian breeds with 2 Piemontese porterhouses, 2 Prime Black Angus filet mignons and 2 Prime Black Angus rib eye steaks.
This Barbeque feast features 6 Heritage Breed Hampshire Pork sweet sausages, 4 Prime Black Angus burgers, and 2 Prime Black Angus rib eyes. Just add the grill and you have the perfect summer meal.
A crowd pleasing tender and succulent cut, this Prime Black Angus Filet Mignon is barrel cut from the center of the tenderloin and best enjoyed grilled, roasted whole or sliced thin for Carpaccio.
A tender cut next to the ribs, the Prime Black Angus Rib Eye, or Cowboy Steak, is delicious either slow-roasted (prime rib) or on the grill.
Cut from the middle to rear section of the loin, this combination of Prime Black Angus NY Strip steak and filet mignon separated by the tell-tale T-shaped bone is perfect for grilling!
The greatest of New York steakhouses can be mimicked in your own kitchen with this Prime Black Angus boneless NY Strip Steak, a tender, center-cut sirloin cut.
Make the perfect meatballs with Pat LaFrieda's mix of chopped Hampshire pork, Prime Black Angus, and milk-fed veal.
Prime Black Angus chopped beef boasts a course texture and is made with whole cuts, NEVER any trimmings. Best enjoyed in meatloaf, rich meat sauces or simply as a burger!