Piemontese Beef

PIEMONTESE PORTERHOUSE

Cut from the middle to rear section of the loin, this combination of NY Strip steak and filet mignon separated by the tell-tale T-shaped bone is perfect for grilling!

$75.00

PIEMONTESE TAGLIATA

A lean simple piece of meat, tagliata literally means the cut in Italian. Slice it thinly and lay the succulent pieces on a bed of arugula seasoned with salt, pepper and a drizzle of olive oil!

$50.00

PIEMONTESE VS. PRIME BLACK ANGUS MEAT PACKAGE

Taste and compare the differences between the best of American and Italian breeds with 2 Piemontese porterhouses, 2 Prime Black Angus filet mignons and 2 Prime Black Angus rib eye steaks.

$180.00

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