Long Pasta
MARIO BATALI THIN SPAGHETTI
Thin Spaghetti, also known as Spaghettini, is a slightly thinner version of the classic pasta shape.
$3.20
MARIO BATALI LINGUINE
Similar in length to spaghetti but completely flat, Linguine get their names from "lingue" or tongues. Try some with your favorite Mario Batali sauce!
$3.20
MARIO BATALI FETTUCCINE
Fettuccine are long, wide strands that resemble ribbons. A versatile pasta that can be prepared in many ways try some of Mario Batali's fettuccine today!
$3.20
MARIO BATALI SPAGHETTI
The most famous shape of pasta in the world, Spaghetti is one of the most versatile pastas. Try some with your favorite Mario Batali sauce!
$3.20
AFELTRA 100% ITALIAN GRAIN SPAGHETTONE 17.6oz
Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
$5.80
AFELTRA LINGUINE 17.6 oz
Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling.
$5.80
AFELTRA SPAGHETTI 17.6oz
Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
$5.80
AFELTRA 100% ITALIAN GRAIN BUCATINI 35.3 oz
Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradble bags!
$9.80
AFELTRA 100% ITALIAN GRAIN LINGUINE
Flat spaghetti that get their name from the Italian "lingue" or tongues. Made in Gragnano, Campania using 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
$5.80-$9.80
AFELTRA 100% ITALIAN GRAIN SPAGHETTI
This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!
$5.80-$9.80
RIGOROSA BUCATINI 17.6 oz
Bucatini are long pasta pierced with a "buco" or hole so that their hollow strands can perfectly slurp up sauce. Bronze-extruded and air-dried in Gragnano, Campania!
$4.80
IL PASTAIO DI GRAGNANO BUCATINI 17.6 oz
A thin and long spaghetti-like shape that has a "buco" or hole in the middle making it perfect for sucking up sauce like it's a straw! Bronze-extruded and air-dried in Gragnano, Campania.
$6.80
LIDIA'S CAPELLINI 16 oz
Angel hair in Italian, cappellini are very thin and delicate strands delicious paired with Lidia's sauces!
$2.40
LIDIA'S FETTUCINE 16 oz
Chef Lidia Bastianich's fettucine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettuce" meaning ribbons!
$2.40
LE PASTAIE DI GRAGNANO FUSILLI A MANO 17.6 oz
Handmade long fusilli expertly crafted by the pastamaking women of Gragnano, Campania. The process is preserved by a Slow Food Presidium so the tradition can be passed down for generations to come.
$19.80
AFELTRA FUSILLI BUCATINI 17.6 oz
Fusilli Bucatini are long and hollow fusilli originally made by curling a piece of pasta around a long spindle. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania.
$5.80
IL PASTAIO DI GRAGNANO FUSILLI CON BUCO 17.6 oz
Long and hollow fusilli made in the birthplace of dry pastamaking, Gragnano, Campania. Bronze-extruded and air-dried for pasta of the perfect consistency!
$7.80
SCHAR GLUTEN-FREE SPAGHETTI 12 oz
100% Gluten-Free spaghetti for consumers dependent on a wheat-free diet. Schar is an award-winning Italian company that rigorously selects 100% natural raw ingredients like corn and rice flour.
$5.80
ANTICA MADIA LASAGNA 8.8 oz
Lasagna is the oldest Italian pasta shape with references dating all the way back to 1252. Antica Madia makes rich egg lasagna sheets in Piemonte perfect for baking with a creamy Bolognese
$9.80
ALFIERI LASAGNE 17.6 oz
Lasagna is the oldest Italian pasta shape with references dating all the way back to 1252. Alfieri makes egg lasagna sheets perfect layered with b?chamel and ragu and baked until creamy and bubbling!
$9.20
LIDIA'S LINGUINE 16 oz
Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!
$2.40
IL PASTAIO DI GRAGNANO MAFALDE 17.6 oz
Long sheets of pasta with elegant scalloped edges. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!
$7.80
ANTIGNANO OTTO FILE TAGLIATELLE 8.8 oz
Long and delicate strands that get their name from the Italian tagliare or to cut. Made with the prized Slow Food Presidium Otto File grain in the village of Antignano, Piemonte.
$6.80
ANTICA DISPENSA PAGLIA E FIENO 8.8 oz
These green spinach and yellow egg tagliolini literally translate to straw and hay. Antica Dispensa uses the highest quality ingredients like Italian free-range eggs and semolina of Italian origin.
$5.80
PASTIFICIO TOSCANO PICI PASTA
Water, wheat and bronze are what make superior quality pasta and Pastificio Toscano has upheld these artisanal traditions to make pasta just like your nonna remembers!
$6.80
LIDIA'S SPAGHETTI 16 oz
Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.
$2.40
RIGOROSA SPAGHETTI 17.6 oz
An Italian icon, spaghetti is a shape as versatile as it is delicious al dente. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.
$4.80
RIGOROSA SPAGHETTI CHITARRA 17.6 oz
Chitarra means guitar in Italian, and its string-like strands will make you sing. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.
$4.80
AFELTRA SPAGHETTONI 17.6 oz
Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
$5.80
ANTICA MADIA TAGLIATELLE 8.8 oz
Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs.
$9.80
GAROFALO WHOLE WHEAT PAPPARDELLE
Papardelle are long pasta ribbons and this wholesome whole-wheat version is crafted in the birthplace of dry pasta, Gragnano, Campania. Pair with hearty sauces that feature Eataly meat and Eataly porcini mushrooms!
$4.80
GAROFALO WHOLE WHEAT SPAGHETTI
The iconic spaghetti shape but with a hearty whole wheat twist. Pair with any sauce you desire for a healthy weeknight meal!
$3.20
ALFIERI MALTAGLIATI 8.8 oz
Rusticly imperfect strands that's name literally translates to badly cut. Alfieri uses the highest quality ingredients like extra wheat from the very first grounding and certified A Italian eggs
$5.20