Long Pasta, Afeltra, Rigorosa, Il Pastio Di Gragnano, Alfieri, Schar, Lidia Bastianich, Mario Batali, Monograno Felicetti, Antignano, Antica Dispensa, Pastifico Toscano, Antica Madia, Garofalo, Tagliatelle All' Uovo, Spaghetti, Spaghettoni, Linguine, Fettucine, Bucatini, Fusilli A Mano, Capellini, Fusilli Con Buco, Gluten-Free, Lasagne, Mafalde, Otto File Tagliatelle, Paglia E Fieno, Pici Pasta, Tagliatelle, Chitarra, Pappardelle, Maltagliati Long Pasta, Afeltra, Rigorosa, Il Pastio Di Gragnano, Alfieri, Schar, Lidia Bastianich, Mario Batali, Monograno Felicetti, Antignano, Antica Dispensa, Pastifico Toscano, Antica Madia, Garofalo, Tagliatelle All' Uovo, Spaghetti, Spaghettoni, Linguine, Fettucine, Bucatini, Fusilli A Mano, Capellini, Fusilli Con Buco, Gluten-Free, Lasagne, Mafalde, Otto File Tagliatelle, Paglia E Fieno, Pici Pasta, Tagliatelle, Chitarra, Pappardelle, Maltagliati

Long Pasta

PICI PASTA

PASTIFICIO TOSCANO

Water, wheat and bronze are what make superior quality pasta and Pastificio Toscano has upheld these artisanal traditions to make pasta just like your nonna remembers!

$6.80

PAGLIA E FIENO 8.8 oz

ANTICA DISPENSA

These green spinach and yellow egg tagliolini literally translate to straw and hay. Antica Dispensa uses the highest quality ingredients like Italian free-range eggs and semolina of Italian origin.

$5.80

TAJARIN EGG PASTA

ANTICA MADIA

Tajarin are a traditional egg pasta with rich golden strands. As a treasured product from the region of Piemonte, pair this pasta with White Truffle d'Alba for the ultimate indulgence!

$5.80

CAPELLINI 16 oz

LIDIA'S

Angel hair in Italian, cappellini are very thin and delicate strands delicious paired with Lidia's sauces!

$2.40

SPAGHETTI CHITARRA 17.6 oz

RIGOROSA

Chitarra means guitar in Italian, and its string-like strands will make you sing. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

THIN SPAGHETTI

MARIO BATALI

Thin Spaghetti, also known as Spaghettini, is a slightly thinner version of the classic pasta shape.

$3.20

SPAGHETTI 16 oz

LIDIA'S

Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.

$2.40

SPAGHETTI

MARIO BATALI

The most famous shape of pasta in the world, Spaghetti is one of the most versatile pastas. Try some with your favorite Mario Batali sauce!

$3.20

WHOLE WHEAT SPAGHETTI

GAROFALO

The iconic spaghetti shape but with a hearty whole wheat twist. Pair with any sauce you desire for a healthy weeknight meal!

$3.20

SPAGHETTI

ACADEMIA BARILLA

This spaghetti from Academia Barilla's new line of artisan pasta is made in Campania - the birth place of dry pasta making. It is made from the highest quality durum wheat, pure water and is made with artisan bronze dies,then dried slowly. It is this process that gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

SPAGHETTI 17.6 oz

RIGOROSA

An Italian icon, spaghetti is a shape as versatile as it is delicious al dente. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

100% ITALIAN GRAIN SPAGHETTI

AFELTRA

This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!

$5.80-$9.80

SPAGHETTI 17.6oz

AFELTRA

Spaghetti translates to "small strings" and their classic strands are symbolic of the Italian culinary tradition. Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

GLUTEN-FREE SPAGHETTI 12 oz

SCHAR

100% Gluten-Free spaghetti for consumers dependent on a wheat-free diet. Schar is an award-winning Italian company that rigorously selects 100% natural raw ingredients like corn and rice flour.

$5.80

SPAGHETTI 17.6 OZ

IL PASTAIO DI GRAGNANO

An Italian icon, spaghetti is a shape as versatile as it is delicious when cooked al dente. Made in Gragnano, Italy using the highest quality ingredients, each shape is bronze-extruded through a bronze mold and air-dried to achieve the perfect consistency to stick to sauce.

$6.80

MATT SPAGHETTONI

MONOGRANO FELICETTI

This spaghettoni, or fatter spaghetti, from Monograno Felicetti is made from matt which is a strong and rich variety of durum wheat. Try it with one of your favorite sauces!

$5.80

100% ITALIAN GRAIN SPAGHETTONE 17.6oz

AFELTRA

Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

SPAGHETTONI 17.6 oz

AFELTRA

Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.

$5.80

BUCATINI

GAROFALO

Bucatini get their name from the Italian word “buco” or hole. Similar in shape to spaghetti, the hole allows water to enter as it boils, speeding up the cooking time and making it perfect for slurping up your favorite sauce!

$2.80

BUCATINI 17.6 oz

RIGOROSA

Bucatini are long pasta pierced with a "buco" or hole so that their hollow strands can perfectly slurp up sauce. Bronze-extruded and air-dried in Gragnano, Campania!

$4.80

BUCATINI 17.6 oz

IL PASTAIO DI GRAGNANO

A thin and long spaghetti-like shape that has a "buco" or hole in the middle making it perfect for sucking up sauce like it's a straw! Bronze-extruded and air-dried in Gragnano, Campania.

$6.80

100% ITALIAN GRAIN BUCATINI 35.3 oz

AFELTRA

Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradable bags!

$9.80

FUSILLI BUCATINI 17.6 oz

AFELTRA

Fusilli Bucatini are long and hollow fusilli originally made by curling a piece of pasta around a long spindle. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania.

$5.80

FUSILLI CON BUCO 17.6 oz

IL PASTAIO DI GRAGNANO

Long and hollow fusilli made in the birthplace of dry pastamaking, Gragnano, Campania. Bronze-extruded and air-dried for pasta of the perfect consistency!

$7.80

FUSILLI A MANO 17.6 oz

LE PASTAIE DI GRAGNANO

Handmade long fusilli expertly crafted by the pastamaking women of Gragnano, Campania. The process is preserved by a Slow Food Presidium so the tradition can be passed down for generations to come.

$19.80

LINGUINE 16 oz

LIDIA'S

Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!

$2.40

LINGUINE

MARIO BATALI

Similar in length to spaghetti but completely flat, Linguine get their names from "lingue" or tongues. Try some with your favorite Mario Batali sauce!

$3.20

LINGUINE

ACADEMIA BARILLA

Academia Barilla's new line of artisan pasta includes the classic shape linguine, which is a flatter version of spaghetti. Made in Campania - the birthplace of dry-pasta making, it is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

LINGUINE 17.6 oz

RIGOROSA

Little tongues in Italian, flat and long linguine perfectly stick to sauce. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

100% ITALIAN GRAIN LINGUINE

AFELTRA

Flat spaghetti that get their name from the Italian "lingue" or tongues. Made in Gragnano, Campania using 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

LINGUINE 17.6 oz

AFELTRA

Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling.

$5.80

FETTUCINE 16 oz

LIDIA'S

Chef Lidia Bastianich's fettucine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettuce" meaning ribbons!

$2.40

FETTUCCINE

MARIO BATALI

Fettuccine are long, wide strands that resemble ribbons. A versatile pasta that can be prepared in many ways try some of Mario Batali's fettuccine today!

$3.20

OTTO FILE TAGLIATELLE 8.8 oz

ANTIGNANO

Long and delicate strands that get their name from the Italian tagliare or to cut. Made with the prized Slow Food Presidium Otto File grain in the village of Antignano, Piemonte.

$6.80

TAGLIATELLE ALL' UOVO

MONOGRANO FELICETTI

Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.

$8.80

TAGLIATELLE 8.8 oz

ANTICA MADIA

Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs.

$9.80

TARTUFISSIMA #19 TAGLIATELLE PASTA WITH TRUFFLES

TARTUFLANGHE

This completely hand-made tagliatelle has an extraordinary texture, a high percentage of truffle, and a high percentage of eggs which enhances the flavor of the truffle. Try this delicious pasta served with a simple brown butter sauce and sprinkled with parmesan cheese.

$26.80

TARTUFISSIMA TAGLIATELLE PASTA WITH  PORCINI MUSHROOMS & TRUFFLES

TARTUFLANGHE

A wonderful combination of two prized mushrooms: porcini and truffles. The high percentage of eggs in this pasta enhances the taste of the porcini mushrooms and of the truffles.

$26.80

TARTUFISSIMA TAGLIOLINI PASTA WITH SAFFRON & TRUFFLES

TARTUFLANGHE

A tasty combination of Spanish saffron from La Mancha and prized Italian truffles come together for a delightfully sophisticated dish. The high percentage of eggs in TartufLanghe’s pastas enhance the flavor of the truffle.

$26.80

MAFALDE 17.6 oz

IL PASTAIO DI GRAGNANO

Long sheets of pasta with elegant scalloped edges. Bronze-extruded and air-dried in the birthplace of dry pastamaking, Gragnano, Campania!

$7.80

MALTAGLIATI 8.8 oz

ALFIERI

Rusticly imperfect strands that's name literally translates to badly cut. Alfieri uses the highest quality ingredients like extra wheat from the very first grounding and certified A Italian eggs

$5.20

WHOLE WHEAT PAPPARDELLE

GAROFALO

Papardelle are long pasta ribbons and this wholesome whole-wheat version is crafted in the birthplace of dry pasta, Gragnano, Campania. Pair with hearty sauces that feature Eataly meat and Eataly porcini mushrooms!

$4.80

LASAGNE 17.6 oz

ALFIERI

Lasagna is the oldest Italian pasta shape with references dating all the way back to 1252. Alfieri makes egg lasagna sheets perfect layered with b?chamel and ragu and baked until creamy and bubbling!

$9.20

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