TARTUFLANGHE RISOTTO WITH PORCINI MUSHROOMS & TRUFFLES
All you need to make a scrumptious risotto is water and TartufLanghe's Risotto with Porcini mushrooms and Truffles. The best part is that it's already seasoned perfectly with butter, cream and cheese! It's delicious, easy and is sure to impress!
TARTUFLANGHE RISOTTO WITH TRUFFLES
Making risotto couldn't be easier! TartufLanghe's Risotto with Truffles is already seasoned perfectly with butter, cream and cheese so all you need to do is add water.
RISERVA SAN MASSIMO SUPER FINE CARNAROLI RICE
Superfino Carnaroli is considered "the king of rice" because it is the ideal variety for risotto, the “pasta” of northern Italy. Its long grains are a perfect pair for delicate, sophisticated dishes like risotto with white truffles or saffron.
RISERVA SAN MASSIMO BROWN CARNAROLI RICE
Brown Rice preserves the most nutritious and fibrous part of the rice grain, the complete germ as well as the bran (the coat). Just one cup of brown rice will give you 88% of your daily magnesium. Magnesium helps convert carbohydrates and protein into vital energy and to create fatty acids, key to maintaining a healthy nervous system.