Linguine, Monograno Felicetti, Mario Batali, Afeltra, Rigorosa, Lidia Bastianich Linguine, Monograno Felicetti, Mario Batali, Afeltra, Rigorosa, Lidia Bastianich

Linguine

LINGUINE 16 oz

LIDIA'S

Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!

$2.40

LINGUINE

MARIO BATALI

Similar in length to spaghetti but completely flat, Linguine get their names from "lingue" or tongues. Try some with your favorite Mario Batali sauce!

$3.20

LINGUINE

ACADEMIA BARILLA

Academia Barilla's new line of artisan pasta includes the classic shape linguine, which is a flatter version of spaghetti. Made in Campania - the birthplace of dry-pasta making, it is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

LINGUINE 17.6 oz

RIGOROSA

Little tongues in Italian, flat and long linguine perfectly stick to sauce. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.

$4.80

LINGUINE 17.6 oz

AFELTRA

Linguine get their name from the Italian lingue or "tongues" and are similar to spaghetti but are completely flat so that there's more surface area for the sauce to cling.

$5.80

100% ITALIAN GRAIN LINGUINE

AFELTRA

Flat spaghetti that get their name from the Italian "lingue" or tongues. Made in Gragnano, Campania using 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!

$5.80-$9.80

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