In this inspiring cook book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, bursting with different regional flavors!
LIDIA BASTIANICH LIDIA'S ITALY IN AMERICA
You're invited on a road trip into the heart of Italian American cooking today with Chef Lidia Bastianich! This is a loving exploration of a fascinating cuisine—as only Lidia could give us. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.
LIDIA BASTIANICH LIDIA'S FAMILY TABLE
The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and improvisations.
LIDIA BASTIANICH LIDIA'S ITALIAN TABLE
The companion book to the 39-part Public Television series of the same title, Lidia’s Italian Table invites you on a journey with Lidia from her childhood to witness how it developed her love for food and desire to share it.
LIDIA BASTIANICH LIDIA'S ITALY IN AMERICA
Shifting the spotlight from Italy to the United States, Lidia brings viewers on a road trip into the heart of Italian-American cooking. Join Lidia as she crosses the country to talk with fishermen, chefs, farmers, butchers, families, and entrepreneurs to learn more about the rich and diverse development of Italian American culture.
LIDIA BASTIANICH LIDIA'S ITALIAN-AMERICAN KITCHEN
Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.”
From the kitchen of Chef Lidia Bastianich, comes this classic assortment of authentic pasta and sauces perfect for any Italian food lover.
Lidia Bastianich is not only an Eataly partner, she's an Italian culinary legend. Give the gift of her family recipes with this assortment of incredible products.
LIDIA & TANYA BASTIANICH LIDIA'S COMMONSENSE ITALIAN COOKING
In her beautifully illustrated new cookbook, Lidia Bastianich teaches us that a good dose of common sense is the key ingredient to a stellar meal.
LIDIA'S ARTICHOKE MARINARA SAUCE
Artichokes are a symbol of spring in Italy and Lidia Bastianich's artichoke marinara springs off the plate with flavor. Simply heat up and pair with Lidia's line of pasta shapes!
LIDIA'S CAPELLINI 16 oz
Angel hair in Italian, cappellini are very thin and delicate strands delicious paired with Lidia's sauces!
LIDIA'S CHUNKY EGGPLANT SAUCE
Inspired by the flavors of Sicily, Lidia Bastianich created this sauce filled with eggplants, tomatoes, peppers and oregano. Simply heat up and pair with Lidia pasta for a taste of Sicilia!
LIDIA'S FARFALLE 16 oz
Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.
LIDIA'S FETTUCINE 16 oz
Chef Lidia Bastianich's fettucine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettuce" meaning ribbons!
LIDIA'S FUSILLI 16 oz
Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.
LIDIA'S GARDEN VEGETABLE SAUCE
Take a trip to Lidia's garden with this fresh ready-to-go sauce bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper! Simply pair with Lidia pasta and serve!
LIDIA BASTIANICH LIDIA'S FAVORITE RECIPES
Lidia's Favorite Recipes is a love letter to Lidia’s fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over—the best, the most comforting, and the most delicious dishes in her repertoire.
LIDIA'S LINGUINE 16 oz
Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!
LIDIA'S MARINARA SAUCE
Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes and is ready-to-go with Lidia pasta!
LIDIA BASTIANICH NONNA TELL ME A STORY
America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren.
LIDIA BASTIANICH NONNA'S BIRTHDAY SURPRISE
A wonderful new book by famous author, restaurateur and Dean of La Scuola, Lidia Bastianich. Nonna's Birthday Surprise is great for those looking for a family story as well as being a fun recipe book to make with children!
LIDIA'S PENNE RIGATE 16 oz
These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency!
LIDIA'S RIGATONI 16 oz
Grooved rigatoni get their name from the Italian righe meaning lines and are perfect in baked pasta dishes. Chef Lidia Bastianich makes her pasta in an award-winning facility in Italy!
LIDIA'S VODKA SAUCE
Indulge in Lidia Bastianich's creamy vodka sauce balanced with a touch tomatoes, garlic and extra virgin olive oil. Ready-to-go with any of Lidia's pasta shapes!
LIDIA'S TOMATO BASIL SAUCE
Tomato and basil is a classic Italian combination perfected by beloved Italian television chef, Lidia Bastianich. Pair this ready-to-go sauce with Lidia's pasta for a taste of Italy at home!
LIDIA'S SPICY TUSCAN SAUCE
Bring the hillside towns of Tuscany a little closer with Lidia Bastianich's slightly spicy Tuscan sauce filled with tomatoes, hot pepper, carrots garlic and basil! It's ready-to-go with Lidia pasta!
LIDIA'S SPAGHETTI 16 oz
Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.
LIDIA'S TORTIGLIONI 16 OZ
Tortiglioni are similar to rigatoni, but with more pronounced grooves that are slanted, wrapping around the tubular pasta. The versatile shape is best matched with full bodied sauces.