In view of our abundant produce department, Le Verdure honors ingredients with preparations that focus on flavor, not fussiness. We are committed to sourcing the freshest products that are as local as possible, whenever possible. Every day, we offer at least 13 different dishes that are inspired by what is fresh and seasonal. Try our version of Fritto Misto lightly fried in Extra Virgin Olive Oil and featuring only seasonal vegetables. Entrée dishes like Verdure alla Piastra, warm vegetables served with the antique Italian grain, farro, are wholesomely filling and fresh. Specials on the chalkboard describe today’s harvest. Visit our Seating Point located near our Bookstore and Fresh Pasta Department to get a counter seat or table today.
Monday - Saturday
11am - 9:30pm
Tables and bar seats available first come first served.