Garofalo Pasta was founded in 1789 in Gragnano, Province of Naples, and since then, it has been synonymous with amazing pasta.
GAROFALO Orzo Pasta
A small, rice-shaped pasta, Orzo can be served at room temperature in a salad, added to other ingredients in a cooked dish, or switched out for rice or grain in any number of recipes.
GAROFALO WHOLE WHEAT SPAGHETTI
The iconic spaghetti shape but with a hearty whole wheat twist. Pair with any sauce you desire for a healthy weeknight meal!