Papardelle are long pasta ribbons best served with a chunky, hearty sauce. Traditionally made with egg, these pappardelle from Garofalo are made with 100% Durum Wheat Semolina.
GAROFALO WHOLE WHEAT FARFALLE
A whole wheat version of the popular bow-tie shaped pasta, Farfalle, which actually means "butterflies" in Italian. Garofalo's whole wheat farfalle is great for a quick and healthy meal anytime!
Bucatini get their name from the Italian word “buco” or hole. Similar in shape to spaghetti, the hole allows water to enter as it boils, speeding up the cooking time and making it perfect for slurping up your favorite sauce!
Radiatori, or radiators in Italian, are modeled after old industrial heating fixtures. The shape – a straight pipe with concentric, parallel fins - are perfect for keeping it warm while absorbing flavor and trapping your favorite sauce!
GAROFALO PENNE RIGATE - GLUTEN FREE
This Penne Rigate from Garofalo Pasta is part of their all new gluten-free line made from rice, corn & quinoa flours and is ideal for diets with wheat restrictions.
GAROFALO SPAGHETTI - GLUTEN FREE
Garofalo Pasta's new gluten-free line made from rice, corn & quinoa flours is available in all of our favorite shapes. This 100% Gluten-Free spaghetti is ideal for those dependent on a wheat-free diet.
GAROFALO Orzo Pasta
A small, rice-shaped pasta, Orzo can be served at room temperature in a salad, added to other ingredients in a cooked dish, or switched out for rice or grain in any number of recipes.
GAROFALO WHOLE WHEAT PAPPARDELLE
Papardelle are long pasta ribbons and this wholesome whole-wheat version is crafted in the birthplace of dry pasta, Gragnano, Campania. Pair with hearty sauces that feature Eataly meat and Eataly porcini mushrooms!
GAROFALO WHOLE WHEAT PENNE RIGATE
Penne are named for ink pens and these wholesome whole-wheat penne are rigate or ridged for a consistency that pairs well with hearty sauces and baked pasta dishes.