Garofalo
COOK WITH NAPLES
Garofalo Pasta was founded in 1789 in Gragnano, Province of Naples, and since then, it has been synonymous with amazing pasta.
$19.80
GAROFALO Orzo Pasta
A small, rice-shaped pasta, Orzo can be served at room temperature in a salad, added to other ingredients in a cooked dish, or switched out for rice or grain in any number of recipes.
$2.80
GAROFALO WHOLE WHEAT PENNE RIGATE
Penne are named for ink pens and these wholesome whole-wheat penne are rigate or ridged for a consistency that pairs well with hearty sauces and baked pasta dishes.
$3.20
GAROFALO WHOLE WHEAT SPAGHETTI
The iconic spaghetti shape but with a hearty whole wheat twist. Pair with any sauce you desire for a healthy weeknight meal!
$3.20
GAROFALO WHOLE WHEAT PAPPARDELLE
Papardelle are long pasta ribbons and this wholesome whole-wheat version is crafted in the birthplace of dry pasta, Gragnano, Campania. Pair with hearty sauces that feature Eataly meat and Eataly porcini mushrooms!
$4.80