MONOGRANO FELICETTI TAGLIATELLE ALL' UOVO
Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.
ALFIERI LASAGNE 17.6 oz
Lasagna is the oldest Italian pasta shape with references dating all the way back to 1252. Alfieri makes egg lasagna sheets perfect layered with b?chamel and ragu and baked until creamy and bubbling!
ALFIERI MALTAGLIATI 8.8 oz
Rusticly imperfect strands that's name literally translates to badly cut. Alfieri uses the highest quality ingredients like extra wheat from the very first grounding and certified A Italian eggs
ANTICA DISPENSA PAGLIA E FIENO 8.8 oz
These green spinach and yellow egg tagliolini literally translate to straw and hay. Antica Dispensa uses the highest quality ingredients like Italian free-range eggs and semolina of Italian origin.
ANTICA MADIA TAGLIATELLE 8.8 oz
Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs.
ALFIERI TAJARIN 17.6 oz
Tajarin are a celebration of egg pasta and their rich golden strands are a treasured tradition in the region of Piemonte. Pair with the White Truffle d'Alba for the ultimate indulgence!