ANTICA DISPENSA PAGLIA E FIENO 8.8 oz
These green spinach and yellow egg tagliolini literally translate to straw and hay. Antica Dispensa uses the highest quality ingredients like Italian free-range eggs and semolina of Italian origin.
ANTIGNANO TAJARIN EGG PASTA WITH ENKIR WHEAT
Slender tajarin noodles are the treasure of Piemonte and this version is made in Antignano with Enkir flour, a variety of small spelt that contains a high level of antioxidants.
ALFIERI TAJARIN 17.6 oz
Tajarin are a celebration of egg pasta and their rich golden strands are a treasured tradition in the region of Piemonte. Pair with the White Truffle d'Alba for the ultimate indulgence!
ALFIERI MALTAGLIATI 8.8 oz
Rusticly imperfect strands that's name literally translates to badly cut. Alfieri uses the highest quality ingredients like extra wheat from the very first grounding and certified A Italian eggs
ANTICA MADIA TAGLIATELLE 8.8 oz
Delicate and golden strands named from the Italian tagliare meaning to cut. Antica Madia makes each shape in the culinary capital of Alba, Piemonte with the highest quality semolina and eggs.