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Custom Gift Boxes

BABY ROMA TOMATOES

MUTTI

Baby Roma Tomatoes are a tasty variety of tomato with an unmistakable elongated shape and are known for their sweet flavor and pulpy consistency. Processed according to Mutti's strict production and selection process, all the tomatoes are uniform in size with a thin, soft skin which dissolves during cooking.

$3.40

TRIPLE CONCENTRATE TOMATO PASTE

MUTTI

Tomato paste is made with dehydrated fresh tomatoes to produce a concentrated paste that has a fortified tomato taste. This triple concentrate is best used in dishes that have a long prep time and require a strong tomato flavor.

$3.80

MILK CHOCOLATE BAR WITH NUTS AND CANDIED FRUIT

GIRAUDI

Giraudi is known for making their chocolate with nuts and candied fruits and this milk chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!

$11.80

WHITE CHOCOLATE BAR WITH NUTS AND CANDIED FRUIT

GIRAUDI

As beautiful as it is delicious, this white chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit atop the chocolate. Giraudi chocolate from Torino, Italy is exclusively artisanal and committed to creativity and artistry.

$11.80

DARK CHOCOLATE BAR WITH NUTS AND CANDIED FRUIT

GIRAUDI

Giraudi is known for making their chocolate with nuts and candied fruits and this dark chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!

$12.80

TOASTED HAZELNUT DRAGEES

GIRAUDI

Specializing in the use of nuts and fruit in their chocolate, Giraudi is exclusively artisanal and commited to creativity and artistry. These dragees are made with toasted hazelnuts that are covered in dark chocolate.

$9.80

WHITE CHOCOLATE BACI BAG

PERUGINA

In celebration of their 90th anniversary, the master chocolatiers at Perugina created a white chocolate version to accompany the beloved dark chocolate version. A creamy, vanilla-scented coat of white chocolate envelops the traditional Baci filling of gianduja and hazelnuts and is a delicious twist on a much-loved classic!

$6.80

BACI 7-PIECE TUBE

PERUGINA

This 7-piece set of "baci" or "kisses" in Italian is meant to be savored and is a delicious reminder that of life's simple pleasures. Each bacio is made with luscious gianduja, hazelnuts, dark chocolate, and hugged with a love note.

$5.80

BACI 2 PIECE

PERUGINA

This two-piece set of "baci" or "kisses" in Italian is meant to be savored and is a delicious reminder that of life's simple pleasures. Each bacio is made with luscious gianduja, hazelnuts, dark chocolate, and hugged with a love note.

$1.80

CHERRY BACIO

PERUGINA

A variation of the traditional Perugina Bacio but instead of hazelnuts these baci are made with whole cherries that are covered in delicious dark chocolate. Each box comes with 3 pieces.

$2.80

CRU SAUVAGE DARK CHOCOLATE BAR

GIRAUDI

Made with chocolate from the wild cocoa trees that grow in the Amazonian region of Beni, Bolivia, this dark chocolate has a sharp fruity flavor with long-lasting notes of prunes and vanilla for a truly unique flavor. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.

$9.80

CAFFE CUBA

GIRAUDI

A delicious combination of chocolate and coffee, this milk chocolate has an intense coffee aroma from the strong Caracolillo Crystal Mountain coffee from Cuba. It is also part of the special line of chocolate bars by Giraudi which features art by Italian artist Georgia Galanti.

$6.80

MARACAIBO 39% MILK CHOCOLATE BAR

GIRAUDI

This milk chocolate bar is made from 39% Maracaibo Venezuelan criollo cocoa. It has an intense, creamy taste and delicate hint of caramel. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.

$7.80

ACARIGUA DARK CHOCOLATE

GIRAUDI

Giraudi Acarigua is 100% pure cocoa mass of Venezuelan Criollo cocoa. It has a very intense but elegant and well-balanced taste, low acidity, and a strong aroma of almond and coffee. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.

$9.80

DARK CHOCOLATE WITH PEPPERMINT

GIRAUDI

This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti. It is made with classic Giraudi dark chocolate and the fresh flavor of Piedmontese "Piperita" peppermint.

$7.80

DARK CHOCOLATE BAR WITH PISTACHIOS

GIRAUDI

Any nut lover will appreciate the 61% dark chocolate and the delicious Sicilian pistachios that Giraudi uses for this chocolate bar. The pistachios come from Bronte, a small town in Siciliy known for pistachios.

$9.80

MILK CHOCOLATE BAR WITH PISTACHIOS

GIRAUDI

Bronte is a little town in Sicily that is known for their pistachios. This milk chocolate bar from Giraudi is artfully adorned with these vibrant pistachios.

$9.80

MILK CHOCOLATE BAR WITH PINE NUTS

GIRAUDI

Giraudi specializes in the use of nuts and fruit with their chocolate. This milk chocolate bar is adorned with pine nuts from the San Rossore Park in Pisa.

$9.80

DARK CHOCOLATE BAR WITH PINE NUTS

GIRAUDI

A delicious dark chocolate bar made with 61% dark chocolate and covered with pine nut kernels from San Rossore Park in Pisa, Italy.

$9.80

MILK CHOCOLATE WITH ALMONDS

GIRAUDI

Tuono almonds from Sicily beautifully adorn this milk chocolate bar produced by the artisanal chocolatier Giraudi.

$9.80

DARK CHOCOLATE WITH ALMONDS

GIRAUDI

A delicious dark chocolate bar made with 61% dark chocolate and covered with Sicilian Tuono almonds.

$9.80

COFFEE BEAN DRAGEES

DOMORI

A perfect pairing - coffee beans and dark chocolate. These dragees from Domori are made using illy coffee beans that are then covered in a delicate and delicious layer of extra dark chocolate.

$5.80

COCONUT DRAGEES

DOMORI

Domori's new line of Dragees are the sheer definition of small indulgences. These coconut dragees are made from bite-sized pieces of coconut that are then covered in milk chocolate.

$5.80

ORANGE DRAGEES

DOMORI

These orange dragees from Domori are delectable, bite-sized candied orange pieces that are then covered with a delicate layer of dark Morogoro chocolate.

$5.80

CHERRY DRAGEES

DOMORI

A new creation from Domori, the Cherry Dragees are bite-sized sour black cherries covered with a delicate layer of Morogoro chocolate.

$5.80

JAVAGREY MILK CHOCOLATE BAR

DOMORI

Javagrey is part of Domori's D-Fusion series which combines delectable chocolate with unique ingredients. The Javagrey Milk Chocolate bar offers spicy hints of East Java cacao mixed with the sweetness of milk from the grey cows of Tyrol.

$4.80

CLASSIC COLOMBA

G. COVA & C.

In 1930, two friends, Agostino Panigada and Giovanni Cova, opened a little pastry shop on Viale Monza in Milan, and the business continues to flourish today. Enjoy their traditional Easter cakes on your holiday table! This is the classic colomba cake topped with almonds.

$29.80

ORO LIQUORICE TIN

AMARELLI

Calabrian liquorice is considered some of the best in the world and Amarelli is one of the most recognized producers. These small morsels are slightly rounded, crunchy bits of pure licorice and come in a beautiful, reusable tin.

$5.80

GIANDUIOSO GIANDUJA SPREAD TUBE

LEONE

This chocolate hazelnut spread is made with IGP hazelnuts from Piemonte and comes in a sleek tube so you can simply squeeze and spread!

$9.80

ROSEMARY TELE CRACKERS

FIGULI

Figuli's Rosemary Tele crackers are made by hand using all natural ingredients for the dough and go through a natural rising process. They are left to rise over a period of 48 hours making them thick and crispy.

$6.80

CLASSIC TELE CRACKERS

FIGULI

Figuli's classic tele crackers are made by hand using all natural ingredients for the dough and go through a natural rising process. They are left to rise over a period of 48 hours making them thick and crispy.

$6.80

ROSEMARY RAMI BREADSTICKS

FIGULI

A variation of the classic Rami breadstick made with rosemary. Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process. These breadsticks are so versatile and are great served with cheese and salumi or with your favorite dips or spreads.

$6.80

CLASSIC RAMI BREADSTICKS

FIGULI

Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process. These breadsticks are so versatile and are great served with cheese and salumi or with your favorite dips or spreads.

$6.80

SPICY VISNADELLO CRACKERS

FIGULI

These thin, crispy crackers are made with chili pepper and paprika to give the classic visnadello flavor a little added spice. Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process.

$6.80

OREGANO VISNADELLO CRACKERS

FIGULI

These thin, crispy crackers are made with wild oregano and pair well with many cheeses and salumi. Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process.

$6.80

SESAME VISNADELLO CRACKERS

FIGULI

The delicate taste and aroma of sesame seeds make these thin, crispy crackers very versatile and pair well with almost everything. Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process.

$6.80

CLASSIC VISNADELLO CRACKER

FIGULI

Figuli's products are hand made using all natural ingredients for the dough and go through a natural rising process. These thin, crispy crackers are so versatile they pair well with almost everything.

$6.80

SEMOLOTTI

AGRICOLA DEL SOLE

These semolotti are made of a shortbread dough made with cinnamon, almonds, sesame and durum wheat semolina cultivated in Puglia. These are great for morning breakfast paired with your favorite jam or as a snack anytime!

$10.80

VINELLI

AGRICOLA DEL SOLE

Vinelli are made entirely of durum wheat semolina however their name and slight amber color comes from Nero di Troia wine, a grape variety found in Puglia. These are phenomenal eaten alone or accompanied by cheese, cured meats or orther antipasti.

$6.80

TARALLINI CRACKERS

AGRICOLA DEL SOLE

Tarallini are a traditional snack from Puglia. They are made with durum wheat semolina and extra virgin olive oil and are shaped into rings, boiled, then baked until crispy. You cant have just one!

$2.20-$6.80

SUGAR-FREE BLUEBERRY CANDIES

LEONE

The Leonsnella line of Leone candies are made with all-natural sweeteners and are safe for diabetics. They are also endorsed by Toothfriendly International, so they wont promote cavities! These blueberry candies are so good you cant eat just one!

$5.80

TORRONE ALMOND NOUGAT

TORRONE MARTINO

Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte. This torrone is made with almonds and is sure to satisfy a sweet tooth.

$6.80

CHERRY EXTRA PRESERVES

AGRIMONTANA

Cherries picked at the height of ripeness, under the warm sun in the heart of Emilia-Romagna, are used to create the fresh, natural flavor of this Cherry Extra Preserve. It pairs well with so many food and dessert options that it's a wonderful treat any time of the day!

$1.40

APRICOT EXTRA PRESERVE

AGRIMONTANA

Apricots picked at the height of ripeness in the orchards of Piemonte are used to create the fresh, natural flavor of this Apricot Extra Preserve. It pairs well with so many food and dessert options that it's a wonderful treat any time of the day!

$1.40

STRAWBERRY COMPOTE WITH BALSAMIC VINEGAR

LE TAMERICI

The mild tartness of balsamic vinegar contrasts perfectly with the sweetness of strawberries. It pairs really well with soft fresh cheeses made with goat or cow’s milk.

$7.80

PAPPARDELLE

GAROFALO

Papardelle are long pasta ribbons best served with a chunky, hearty sauce. Traditionally made with egg, these pappardelle from Garofalo are made with 100% Durum Wheat Semolina.

$3.60

WHOLE WHEAT FARFALLE

GAROFALO

A whole wheat version of the popular bow-tie shaped pasta, Farfalle, which actually means "butterflies" in Italian. Garofalo's whole wheat farfalle is great for a quick and healthy meal anytime!

$3.20

ORGANIC EXTRA VIRGIN OIL

SAN GIULIANO

This organic oil is made from a carefully selected mixture of Bosana, Semidana, Frantoio, Leccino and Coratina olives that are cold-pressed in a granite millstone. The oil has a golden yellow color with slight hints of green and a fruity aroma with well-balanced spicy tones that pairs well with fish or roasted meats.

$9.80

BUCATINI

GAROFALO

Bucatini get their name from the Italian word “buco” or hole. Similar in shape to spaghetti, the hole allows water to enter as it boils, speeding up the cooking time and making it perfect for slurping up your favorite sauce!

$2.80

RADIATORI

GAROFALO

Radiatori, or radiators in Italian, are modeled after old industrial heating fixtures. The shape – a straight pipe with concentric, parallel fins - are perfect for keeping it warm while absorbing flavor and trapping your favorite sauce!

$2.80

TIGLIO HONEY

MIELI THUN

Mieli Thun Linden Blossom Honey is produced in the Valsugana-Trento region of Italy at the end of June. It has a golden yellow to amber color. Noted for its fresh scent, which is reminiscent of the linden flower, it possesses an intense flavor of fresh, slightly minty spices. Its taste is medium-sweet and very long, with fresh walnut tones and a delicately bitter aftertaste.

$2.80-$12.80

ESSENZIALE RED PEPPER OIL

VILLA MANODORI

This red pepper oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils which add a rich peppery taste to any dish. It's quite versatile and can be used on grains, grilled vegetables, pastas and sauces.

$19.80

ESSENZIALE LEMON OIL

VILLA MANODORI

Liven up your kitchen with the fresh and lively lemon olive oil from Villa Manodori. It's such a versatile oil that it can be drizzled over salads, vegetables, seafood or anything that you want to add a little touch of citrus to! This lemon oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.

$19.80

ESSENZIALE BLACK PEPPER OIL

VILLA MANODORI

A bold pepper flavor and aroma that can be used to add spice to almost everything! This garlic oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.

$19.80

ESSENZIALE ROSEMARY OIL

VILLA MANODORI

This rosemary oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils. It has a vibrant herbal taste and aroma that adds a wonderful touch to anything you make! Use it on potatoes or on roasted meats for a delicious touch of rosemary.

$19.80

ESSENZIALE GINGER OIL

VILLA MANODORI

A bright, spicy and fragrant olive oil made with the essential oils from ginger that can be used to liven up meat, seafood and vegetable dishes. This ginger oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.

$19.80

ESSENZIALE GARLIC OIL

VILLA MANODORI

A pungent yet pleasing garlic aroma that can be used as a seasoning for meat, poultry or vegetables, or even on bread to make fragrant and delicious croutons. This garlic oil from by 3-star Michelin Chef, Massimo Bottura is made from 100% natural essential oils.

$19.80

DARK CHERRY BALSAMIC VINEGAR

VILLA MANODORI

A unique creation from 3-Michelin Star chef, Massimo Bottura, the delectable aroma and taste comes from aging traditional balsamic vinegar with prized Vignola cherry wood, resulting in a balsamic vinegar infused with a luscious cherry flavor! It's delicious!

$47.80

TROFIE

BARILLA

Trofie, a twisted spiral pasta from Liguria, are best dressed with a classic basil, garlic and oil pesto. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.40

ORECCHIETTE

BARILLA

Orecchiette translates to "little ears" and are often paired with broccoli rabe topped with bread crumbs. Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.40

CAVATELLI

BARILLA

Try this cavatelli, a traditional pasta from Puglia, with sausage and cherry tomatoes which are perfect for getting caught in the nooks and crannies of these little gems! Part of the Regional Collection of Barilla pasta, discover Italy one region at a time!

$3.80

RIGATONI

ACADEMIA BARILLA

Ridged tubes of pasta, Rigatoni are delicious paired with hearty, meat sauces. These rigatoni are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.

$3.80

ORECCHIETTE

ACADEMIA BARILLA

Orecchiette, means "little ears" in Italian and they are a traditional shape from the region of Puglia. These orecchiette are part of Academia Barilla's new artisanal line of pasta made of high quality durum wheat, extruded through bronze dies and then dried slowly, resulting in a perfectly course texture ideal for clinging to sauces.

$3.80

FARFALLE

ACADEMIA BARILLA

Farfalle means "butterflies" in Italian. This bow-tie shaped pasta is part of Academia Barilla's new artisanal pasta line made in Campania, the birthplace of dry pasta making. Made with high quality durum wheat, bronze dies and a slow drying process, this new line of pasta is exemplary of authentic Italian pasta.

$3.80

FUSILLI

ACADEMIA BARILLA

Fusilli are a fun corkscrew-shaped pasta that are especially great for holding sauces. Made in Campania, the birthplace of dry pasta making, it's made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

PENNE RIGATE

ACADEMIA BARILLA

Made in Campania - the birthplace of dry-pasta making, this penne rigate is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

LINGUINE

ACADEMIA BARILLA

Academia Barilla's new line of artisan pasta includes the classic shape linguine, which is a flatter version of spaghetti. Made in Campania - the birthplace of dry-pasta making, it is made from the highest quality durum wheat, pure water and is made with artisan bronze dies and dried slowly. This process gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

SPAGHETTI

ACADEMIA BARILLA

This spaghetti from Academia Barilla's new line of artisan pasta is made in Campania - the birth place of dry pasta making. It is made from the highest quality durum wheat, pure water and is made with artisan bronze dies,then dried slowly. It is this process that gives it a coarse surface producing the authentic texture of what pasta should be.

$3.80

RISOTTO WITH PORCINI MUSHROOMS & TRUFFLES

TARTUFLANGHE

All you need to make a scrumptious risotto is water and TartufLanghe's Risotto with Porcini mushrooms and Truffles. The best part is that it's already seasoned perfectly with butter, cream and cheese! It's delicious, easy and is sure to impress!

$33.80

WHITE CHOCOLATE SWEET TRUFFLES

TARTUFLANGHE

These delicious white chocolate pralines are made by hand using all natural local ingredients including the prized IGP hazelnuts from Piemonte and premium quality chocolate.

$18.80

DARK CHOCOLATE SWEET TRUFFLES

TARTUFLANGHE

These delicious pralines are made by hand using all natural local ingredients including the prized IGP hazelnuts from Piemonte and premium quality dark chocolate.

$18.80

TRUFFLE TAPENADE SPREAD

TARTUFLANGHE

Olive tapenade is a wonderful Mediterranean sauce made predominantly with olives that is eaten as a spread on bread or crackers. It can also be used as a dressing for meat or

$21.80

CHEESE FONDUE WITH TRUFFLE

TARTUFLANGHE

Italy is full of wonderful cheeses and this delectable cheese fondue made with Fontina cheese is best served very hot and can be used in the traditional fondue way as a dip for crudités or even as a sauce for your favorite pasta.

$28.80

CREAM OF PARMIGIANO-REGGIANO WITH TRUFFLES

TARTUFLANGHE

This decadent sauce can be used in so many ways: as a sauce for pasta, a creamy finish for your risotto, or as an elegant appetizer spread over toast. Let us know your favorite way to use this!

$16.80

KITCHEN APRON

MISSONIHOME FOR EATALY

A captivating collaboration between an iconic Italian designer and Eataly, this apron by MissoniHome is made exclusively for Eataly.

$69.80

PLACEMAT AND NAPKIN SET

MISSONIHOME FOR EATALY

Adorn your table with this set of 2 placemats and 2 napkins created by MissoniHome exclusively for Eataly. They are 100% cotton and made in Italy.

$59.80

TABLECLOTH AND NAPKIN SET

MISSONIHOME FOR EATALY

Made in Italy from 100% cotton, this tablecloth and napkin set exudes style from the one of the most iconic Italian designers. This set is made exclusively by MissoniHome for Eataly and includes 1 tablecloth and 6 napkins.

$149.80

RISOTTO WITH TRUFFLES

TARTUFLANGHE

Making risotto couldn't be easier! TartufLanghe's Risotto with Truffles is already seasoned perfectly with butter, cream and cheese so all you need to do is add water.

$33.80

POLENTA WITH PORCINI MUSHROOMS & TRUFFLES

TARTUFLANGHE

Polenta is a very traditional northern Italian dish made from corn flour. This polenta from TartufLanghe is ready to go - just add water and enjoy this delicious polenta already enhanced with porcini mushrooms, truffles, cream and butter!

$24.80

TARTUFISSIMA TAGLIOLINI PASTA WITH SAFFRON & TRUFFLES

TARTUFLANGHE

A tasty combination of Spanish saffron from La Mancha and prized Italian truffles come together for a delightfully sophisticated dish. The high percentage of eggs in TartufLanghe’s pastas enhance the flavor of the truffle.

$26.80

TARTUFISSIMA TAGLIATELLE PASTA WITH  PORCINI MUSHROOMS & TRUFFLES

TARTUFLANGHE

A wonderful combination of two prized mushrooms: porcini and truffles. The high percentage of eggs in this pasta enhances the taste of the porcini mushrooms and of the truffles.

$26.80

TARTUFISSIMA #19 TAGLIATELLE PASTA WITH TRUFFLES

TARTUFLANGHE

This completely hand-made tagliatelle has an extraordinary texture, a high percentage of truffle, and a high percentage of eggs which enhances the flavor of the truffle. Try this delicious pasta served with a simple brown butter sauce and sprinkled with parmesan cheese.

$26.80

THE BREWMASTER'S TABLE : DISCOVERING THE PLEASURES OF REAL BEER WITH REAL FOOD (Paperback)

GARRETT OLIVER

Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience.

$19.99

LIDIA COOKS FROM THE HEART OF ITALY: A FEAST OF 175 REGIONAL RECIPES (Hardcover)

LIDIA BASTIANICH

In this inspiring cook book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, bursting with different regional flavors!

$35.00

LIDIA'S ITALY IN AMERICA

LIDIA BASTIANICH

You're invited on a road trip into the heart of Italian American cooking today with Chef Lidia Bastianich! This is a loving exploration of a fascinating cuisine—as only Lidia could give us. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.

$35.00

PENNE RIGATE - GLUTEN FREE

GAROFALO

This Penne Rigate from Garofalo Pasta is part of their all new gluten-free line made from rice, corn & quinoa flours and is ideal for diets with wheat restrictions.

$4.80

SPAGHETTI - GLUTEN FREE

GAROFALO

Garofalo Pasta's new gluten-free line made from rice, corn & quinoa flours is available in all of our favorite shapes. This 100% Gluten-Free spaghetti is ideal for those dependent on a wheat-free diet.

$4.80

PASTA: 50 EASY RECIPES (Hardcover)

ACADEMIA BARILLA

Creating a pasta dish is a gastronomic adventure, thanks to the range of pasta shapes, colors, styles, and flavors. All recipes are simple and easy to follow and share the convivial spirit of good food and good living.

$12.95

CURIOUS GEORGE AND THE PIZZA PARTY (Paperback)

MARGARET & H. A. REY

George is going to a pizza party! He’s so excited. He loves pizza and parties. George promises to be on his best monkey behavior, but when he gets to the party and sees all of that pizza dough, George has an idea . . . a big idea that lands him in big trouble! A recipe for healthy veggie mini-pizzas is included.

$3.99

TOMATOES: 50 EASY RECIPES (Hardcover)

ACADEMIA BARILLA

Tomatoes is a collection of both traditional and innovative recipes that feature the tomato as principle ingredient in Italian cuisine. This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit.

$12.95

ITALIAN SLANGUAGE: A FUN VISUAL GUIDE TO ITALIAN TERMS AND PHRASES (Paperback)

MICHAEL ELLIS

Learn simple Italian faster than you can say arrivederci! With this fun visual guide, simply follow the illustrated prompts and read the English words out loud: soon you'll be speaking Italian!

$9.99

RECIPES EVERY MAN SHOULD KNOW (Hardcover)

SUSAN RUSSO & BRETT COHEN

This easy pocket-sized companion shows you how to make all the food a man can’t live without plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!

$9.95

THE LITTLE BOOK OF VINEGAR TIPS (Paperback)

ANDREW LANGLEY

You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys.

$4.95

THE LITTLE BOOK OF CHEESE TIPS (Paperback)

ANDREW LANGLEY

This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.

$4.95

THIS IS NEW YORK (Hardcover)

MIROSLAV SASEK

Facsimile edition of a beloved, long out-of-print children's classic. The charm and uniqueness of New York City was never more beautifully and whimsically created for children than in Miroslav Sasek's This Is New York.

$17.95

PIZZA FROM NAPLES (Paperback)

BEN RICCIO

Even though pizza was first made by the early Romans, it was the Neapolitan sailors who perfected it in later years. From the heart of Naples comes this book by Ben Riccio, one of Australia's best pizza makers.

$19.99

THE GOLDEN BOOK OF PASTA : OVER 250 GREAT RECIPES (Hardcover)

CARLA BARDI

With recipes for 250 delicious pasta dishes, The Golden Book of Pasta can justifiably be called the definitive cookbook for lovers of spaghetti, penne, linguini, fettuccine, ravioli, lasagna, and the many other pasta varieties.

$29.99

THE GEOMETRY OF PASTA (Hardcover)

CAZ HILDEBRAND and JACOB KENEDY

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavors relate to the forms, you hold the secret formula to good taste.

$24.95

THE SILVER SPOON FOR CHILDREN: FAVORITE ITALIAN RECIPES (Hardcover)

EDITORS OF PHAIDON PRESS

Delicious, authentic and simple recipes rewritten for children from The Silver Spoon – the best-selling bible of Italian cooking. Adapted and thoroughly tested by an expert in children’s nutrition. This is a fun Italian cookbook for children ages 10 and up.

$19.95

SPAGHETTI SAUCES: AUTHENTIC  ITALIAN RECIPES FROM BIBA CAGGIANO (Hardcover)

BIBA CAGGIANO

Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors from author chef/owner of BIBA Restaurant.

$19.99

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