Build your very own gift box and create a one-of-a-kind gift! It's simple: Add a mix of products to your Shopping Bag AND this Custom Gift Box, and we'll package everything in a perfectly sized gift box with a bow!
RIOLFI TOMATO PASSATA WITH BASIL
Passata means puree and Riolfi strains their tomatoes of all seeds for a smoother consistency. For a simple sauce at home, add to a saute of garlic in Eataly olive oil and season with Eataly salt!
Made from the Sfusato lemons from the Amalfi coast which are succulent, tart and sweet and mineral water from Lurisia, Gazzosa is an amazingly refreshing soft drink.
ANTONELLA TOMATO PULP
Tomato pulp combines tomatoes and tomato paste to create a concentrated tomato flavor perfect for enhancing sauces with extra sweetness. Transport yourself to sunny Sardegna in one bite!
ANTONELLA TOMATO PUREE
For over 40 years, Antonella has been growing tomatoes on the sunny island of Sardegna. Use these incredibly sweet crushed tomatoes as the base for your next sauce!
MARIO BATALI MARINARA SAUCE
Chef Mario Batali only uses the highest quality ingredients in his line of authentic Italian sauces. This classic Marinara is ready-to-go and is filled with San Marzano tomatoes and fresh basil.
DANI COOP SAN MARZANO TOMATOES
Make a super sauce at home with super San Marzano whole tomatoes. High in antioxidants and full of flavor, DANIcoop supervises the production of all San Marzano tomatoes DOP from planting to picking.
ANTONELLA WHOLE PEELED TOMATOES
The island of Sardegna cultivates a sweet tomato! Simply crush these whole peeled tomatoes, add them to a saute of garlic in Eataly extra virgin olive oil, season with salt and toss with Eataly pasta!
CAFFE VERGNANO 1882 MADE IN EATALY 100% ARABICA PODS
These pods deliver a pre-measured amount of ground coffee sealed in biodegradable fibers. Pods make espresso preparation easier, because they prevent the loss of flavour and guarantee the right amount of coffee at the correct pressure.
VILLA MANODORI ARTIGIANALE BALSAMIC VINEGAR
Massimo Bottura is a 3-michelin star chef and his Osteria Francescana in Modena is considered one of the best restaurants in Italy. Try his artisanal aged balsamic drizzled over Parmigiano-Reggiano!
CAFFE VERGNANO 1882 MADE IN EATALY MOKA DECAF
Made exclusively for Eataly, this is a precious blend of 100% ground Arabica beans. A balanced coffee with a sweet yet delicate taste and round aroma. It is made from slow roasting the best Arabica varieties and is suitably decaffeinated.
TORRONE MARTINO TORRONE HAZELNUT NOUGAT
Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte.
LA MOZZA OLIVE OIL
A great oil for drizzling on pizza, pasta, steaks and soups, La Mozza is a superbly balanced and versatile oil, buttery and velvety with a soft, peppery finish.
ALFIERI TAJARIN 17.6 oz
Tajarin are a celebration of egg pasta and their rich golden strands are a treasured tradition in the region of Piemonte. Pair with the White Truffle d'Alba for the ultimate indulgence!
Slightly fatter spaghetti perfect paired with hearty sauces! Bronze-extruded and air-dried in Pastificio del Cavaliere Olimpio Afeltra in Gragnano in the southern region of Campania.
STREGA TORRONE CHOCOLATE
Strega, witch in Italian, has been crafting artisanal sweets in Benevento, Campania for 150 years.
BARATTI E MILANO GIANDUJA SPREAD
Baratti E Milano's famous gianduja spread is a fusion of finely ground Tonda Gentile delle Langhe IGP hazelnuts and smooth chocolate cream. Spread on toast for a sweet elegant snack!
MARIO BATALI MOLTO BATALI
A SIGNED copy of tantalizing recipes that reflect Chef Mario Batali's passion for food and family, organized into perfectly paired combinations for stellar family meals.
LIDIA'S VODKA SAUCE
Indulge in Lidia Bastianich's creamy vodka sauce balanced with a touch tomatoes, garlic and extra virgin olive oil. Ready-to-go with any of Lidia's pasta shapes!
LIDIA'S SPICY TUSCAN SAUCE
Bring the hillside towns of Tuscany a little closer with Lidia Bastianich's slightly spicy Tuscan sauce filled with tomatoes, hot pepper, carrots garlic and basil! It's ready-to-go with Lidia pasta!
LIDIA'S TOMATO BASIL SAUCE
Tomato and basil is a classic Italian combination perfected by beloved Italian television chef, Lidia Bastianich. Pair this ready-to-go sauce with Lidia's pasta for a taste of Italy at home!
LIDIA'S GARDEN VEGETABLE SAUCE
Take a trip to Lidia's garden with this fresh ready-to-go sauce bursting with Italian imported tomatoes, zucchini, bell peppers, carrots, garlic and red pepper! Simply pair with Lidia pasta and serve!
LIDIA'S MARINARA SAUCE
Lidia Bastianich imparts her passion for family and food in every one of her sauces. This marinara is made using the highest quality imported Italian plum tomatoes and is ready-to-go with Lidia pasta!
LIDIA'S ARTICHOKE MARINARA SAUCE
Artichokes are a symbol of spring in Italy and Lidia Bastianich's artichoke marinara springs off the plate with flavor. Simply heat up and pair with Lidia's line of pasta shapes!
LIDIA'S CHUNKY EGGPLANT SAUCE
Inspired by the flavors of Sicily, Lidia Bastianich created this sauce filled with eggplants, tomatoes, peppers and oregano. Simply heat up and pair with Lidia pasta for a taste of Sicilia!
CASA BARONE PIENNOLO TOMATO SAUCE
The story of the Piennolo tomato is just as sweet as its taste. Cultivated organically in the shadow and soil of Mount Vesuvius, the intricate production process is preserved by a Slow Food Presidium!
SALE CERVIA COOKING SEA SALT
Cervia sea salt from Emilia-Romagna is known for its absence of bitter minerals so it is naturally more “dolce” or sweet than other sea salts.
MUTTI POMODORINI DI COLLINA
Sweet cherry tomatoes handpicked along the southern Mediterranean coast and preserved whole straight from the branch. Perfect to make the classic “cozze alla marinara,” mussels in a spicy tomato broth.
The myrtle-leaf orange tree, or Chinotto, is a Slow Food Presidia cultivated in the Ligurian Riviera. Slightly more bitter than an orange and tartness resembling a lime, this soda has a very unique flavor.
LURISIA CHINOTTO TONIC WATER
Exceptionally dry with chinotto notes, Lurisia’s Acqua Tonica is uniquely refreshing. The Slow Food Presidium chinnoto used by Lurisia are sour and bitter. Combined with water from Lurisia’s own Fonte Santa Barbara, the citrus notes and bitter quinine make for a tonic with a truly Italian essence.
MARIO BATALI CHERRY TOMATO SAUCE
Chef Mario Batali's sweet cherry tomato sauce will transport you to an Italian summer. Lightly seasoned with basil and sea salt, simply toss with any Eataly pasta and enjoy!
MARIO BATALI TOMATO BASIL SAUCE
Chef Mario Batali insists on using the highest quality San Marzano tomatoes in all of his sauces and this ready-to-go sauce is brimming with basil, garlic, carrots and onion seasoned with sea salt!
MARIO BATALI VODKA SAUCE
Made using the highest quality ingredients like Parmigiano-Reggiano, simply heat up Chef Mario Batali's creamy vodka sauce, pair with Eataly pasta and enjoy a restaurant-worthy dinner at home!
MARIO BATALI PIZZA SAUCE
Become a Neapolitan pizza maker with Chef Mario Batali's pizza sauce. Made using sweet San Marzano Tomatoes, anchovies and basil, swirl a spoonful atop your dough and finish with Eataly mozzarella!
MARIO BATALI SPAGHETTI
The most famous shape of pasta in the world, Spaghetti is one of the most versatile pastas. Try some with your favorite Mario Batali sauce!
MARIO BATALI FARFALLE
Farfalle, or butterflies in Italian, are the perfect shape for a summer pasta to eat when the butterflies are out!
MARIO BATALI THIN SPAGHETTI
Thin Spaghetti, also known as Spaghettini, is a slightly thinner version of the classic pasta shape.
MARIO BATALI LINGUINE
Similar in length to spaghetti but completely flat, Linguine get their names from "lingue" or tongues. Try some with your favorite Mario Batali sauce!
MARIO BATALI ROMAN RIGATONI
Somewhat wider than penne, Rigatoni are ridged tubes of pasta that are best served with a hearty sauce that will stick to the grooves or in baked pasta dishes.
MARIO BATALI PENNE RIGATE
Penne are probably one of the best known tubular pasta shapes.
LIDIA'S RIGATONI 16 oz
Grooved rigatoni get their name from the Italian righe meaning lines and are perfect in baked pasta dishes. Chef Lidia Bastianich makes her pasta in an award-winning facility in Italy!
LIDIA'S FARFALLE 16 oz
Farfalle is Italian for butterflies and this bowtie-shaped pasta is perfect paired with Lidia's sauces. Her pasta is made in Italy using the finest durum wheat milled in an award winning facility.
LIDIA'S ZITI 16 OZ
Ziti are a short, smooth pasta that are perfect for using in baked pasta dishes!
LIDIA'S PENNE RIGATE 16 oz
These ridged penne are delicious in baked pasta dishes using Lidia's line of sauces. Air-dried in an award-winning facility in Italy for pasta of the perfect consistency!
LIDIA'S LINGUINE 16 oz
Linguine are completely flat spaghetti that get their name from the Italian lingue meaning tongues. All of Chef Lidia Bastianich's pasta is made in an award-winning facility in Italy!
LIDIA'S TORTIGLIONI 16 OZ
Tortiglioni are similar to rigatoni, but with more pronounced grooves that are slanted, wrapping around the tubular pasta. The versatile shape is best matched with full bodied sauces.
LIDIA'S FUSILLI 16 oz
Fusilli are short pasta shaped like a corkscrew. All of Chef Lidia Bastianich's pasta is made in an award-wining facility in Italy and air-dried slowly to obtain the best texture and flavor.
LIDIA'S FETTUCINE 16 oz
Chef Lidia Bastianich's fettucine are crafted in an award-winning facility! Fettucine are long and wide strands that get their name from the Italian "fettuce" meaning ribbons!
LIDIA'S SPAGHETTI 16 oz
Chef Lidia Bastianich combines her love of cooking and family in her line of authentic products. Her pasta is manufactured in Italy using the finest durum wheat milled in an award winning facility.
Cantuccini are known as “biscotti” in America and are a quintessential Tuscan treat. Traditionally made with almonds, these have additional chocolate pieces to appease any chocolate craving.
CAFFE VERGNANO ESPRESSO 1882 LUNGO INTENSO CAPSULES
Designed specifically for longer cups, Lungo Intenso is a mild, yet balanced coffee blend made from the finest Arabica beans. Each box comes with 10 capsules.
CAFFE VERGNANO ESPRESSO 1882
A superior and exclusive blend made up of the six finest varieties of coffee beans, this coffee is dedicated to connoisseurs in search of the ultimate satisfying beverage!
LIDIA BASTIANICH NONNA TELL ME A STORY
America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren.
LIDIA BASTIANICH NONNA'S BIRTHDAY SURPRISE
A wonderful new book by famous author, restaurateur and Dean of La Scuola, Lidia Bastianich. This SIGNED copy of Nonna's Birthday Surprise is great for those looking for a family story as well as being a fun recipe book to make with children!
CAFFE VERGNANO ESPRESSO 1882 ARABICA CAPSULES
This blend of the finest Arabica beans offers fresh floral and fruity aromas with just a touch of Robusta acidity and delicate notes of cedar wood. Each box comes with 10 capsules.
PONTI MARINARA SAUCE
Marinara is a celebration of the bounty of Italian ingredients and Ponti uses the best tomatoes, extra virgin olive oil, onion, sea salt, garlic basil and oregano in this ready-to-go sauce!
RIOLFI CRUSHED TOMATOES WITH BASIL
Riolfi only bottles the best and these ripe tomatoes are crushed and combined with fresh basil for the perfect base for cooking up an incredible sauce at home!
CAFFE VERGNANO ESPRESSO 1882 CREMOSO CAPSULES
This clean aromatic espresso is full of warm spices, with the delicate flavors of vanilla and black pepper. The long lasting thick, golden cream makes for a perfect finish. Each box comes with 10 capsules.
CAFFE VERGNANO ESPRESSO 1882 DECAF CAPSULES
The delicious flavor of Caffe Vergnano's Decaf capsules comes from a blend of Central American and African Arabica beans. A warm and spicy aroma with hints of sandalwood make this a delectable coffee for any time of day. Each box comes with 10 capsules.
CAFFE VERGNANO ESPRESSO 1882 INTENSO CAPSULES
A bold flavor with the distinctive flavor of dark chocolate with hints of toasted almonds and spices. Each box contains 10 capsules.
CAFFE VERGNANO 1882 MADE IN EATALY MOKA
Made exclusively for Eataly, this is a precious blend of 100% ground Arabica beans. A balanced coffee with a sweet yet delicate taste and round aroma. It is made from slow roasting the best Arabica varieties from Central and South America.
CAFFE VERGNANO 100% ARABICA COFFEE BEANS
A fragrant coffee with a delicate flavor, smooth aroma, and reduced caffeine content.
CAFFE VERGNANO FINE GRIND ESPRESSO
The slow traditional roasting of the finest varieties of Arabica give this coffee a sweet flavor and rounded aroma. The fine grind of this coffee makes it best for using in your espresso machine.
LAVAZZA CAFE PAULISTA
Made for coffee lovers, Cafe Paulista is made from 100% ground Arabica beans. It is an intense, full-bodied yet balanced aromatic coffee. Ideal for Caffetiera Moka pots.
LAVAZZA CREMA E GUSTO
A smooth blend of Brazilian Arabica and African and Indonesian Robusta coffees. Ideally for espresso preparations, this dark roasted ground coffee can be used in all types of coffee makers for a perfect combination between an intense and well-balanced aroma and full body.
MADE IN EATALY YOU ARE WHAT YOU EATALY T-SHIRT
The "You Are What You Eataly" t-shirt is the perfect way to show that you treat yourself well on the outside as well as the inside.
MADE IN EATALY LIFE IS TOO SHORT TO NOT EAT WELL T-SHIRT
What else can we say? Life is too short to not eat well.
MADE IN EATALY ITALY IS EATALY ZIPPER TOTE BAG
Shop in style with your own Eataly tote bag! Available in fashionable colors, these bags will let everyone know that you care for good food and the environment as well.
MADE IN EATALY ITALY IS EATALY APRON
You bought all the delicious ingredients, now its time to get cooking! Cook in style with an Eataly apron!
A buttery oil with hints of nuts, discreet fruit and gentle herbal flavors, the Roi monocultivar extra virgin olive oil is made exclusively of Taggiasca olives.
LUNGAROTTI UMBRIA COLLIMARTANI OLIVE OIL
Hailing from the Umbrian hillside, this DOP oil is best paired with bruschetta, tomato sauces, soups and legumes, grilled and steamed vegetables and various meat and poultry dishes.
Classic extra virgin olive oil with a history that dates back to the 1600s! The De Carlo family has been pressing top-tier olive oil in Puglia (the heel of the boot) for generations, and this versatile oil is perfect drizzled over any dish or used as a cooking oil for your next sauce made with Eataly tomatoes.
FRANCI FRANTOIO SELECTION OF 3 OLIVE OILS
An excellent selection of Frantoio Franci's robust, herbaceous oils with qualities of fresh cut grass and distinct peppery notes, great for cutting through rich sauces, meats, breads, and soups.
ROI BASIL PESTO
Liguria is the home region of pesto and this pesto is 100% local Ligurian. Roi has been making olive oil here for over 100 years and when combined with Basil from Genova, you get an authentic pesto!
ROI SALSA VERDE
As an established olive producer in Liguria, Roi's olive oil is the core ingredient in this flavorful condiment packed with parsley, capers, garlic and anchovies and perfect paired with Eataly meat!
URBANI PESTO & TRUFFLES SAUCE
Urbani hunts authentic truffles from the Apennine Mountains. This combination of decadent truffles and bright and basil creates a balanced sauce that's ready-to-go with any Eataly pasta!
PRUNOTTO CRUSHED TOMATOES WITH BASIL
Organic tomatoes handpicked at peak ripeness, pureed and combined with fresh basil! Sautee with garlic in Eataly olive oil, finish with a sprinkling of sea salt and pair with Eataly pasta!
TORRONE MARTINO CRI CRI CHOCOLATE HAZELNUT CANDY
Made in the heart of Le Langhe hills in Piemonte, a Cri Cri is a whole hazelnut covered in dark chocolate and rolled in crunchy bites of sugar!
LEONE MIXED CANDIES
Careful selection of plant essences, extracts and the use of various herbs enhance the refreshing fruit and herbal fragrances bursting out of this petite Leone for Eataly Pastilles tin.
CLAUDIO ROSSO ASI DELLE LANGHE MUSCAT WHITE WINE VINEGAR
Moscato d'Asti is a sweet dessert wine produced in Piemonte and winemaker, Claudio Rosso, also shares a sweet passion for making vinegar. Try this sweet and savory vinegar drizzled over Eataly fish!
AMERIGO BALSAMIC VINEGAR
Husband and wife, Amerigo and Agnese, opened a trattoria outside of Bologna in 1934. For those who can't make the trip to their beloved restaurant, they also bottle up the best vinegar for your home!
ACETO MODENA ALAMBICCO BALSAMIC VINEGAR
True Aceto Balsamico can only be produced in the region of Emilia Romagna and this bottle comes straight from Modena. Aged in a battery of different wood barrels for a flavor worthy of gold!
ACETO MODENA 8 BARREL' BALSAMIC CONDIMENT
Modena is the birthplace of balsamic and this condiment is curated in 8 different wooden barrels to produce a versatile vinegar with a fresh and floral flavor. Add a few drops to a bowl of gelato!
IL PASTAIO DI GRAGNANO VESUVIO 17.6 oz
Vesuvio is a short pasta named for the volcanic mountain in the regon of Campania! Made in nearby Gragnano by bronze-extruding and air-drying every little volcano!
IL PASTAIO DI GRAGNANO BUCATINI 17.6 oz
A thin and long spaghetti-like shape that has a "buco" or hole in the middle making it perfect for sucking up sauce like it's a straw! Bronze-extruded and air-dried in Gragnano, Campania.
PISANI TROFIE PASTA 17.6OZ
Trofie are small and spiraled pasta traditionally paired with pesto in their native region of Liguria.
RIGOROSA SPAGHETTI CHITARRA 17.6 oz
Chitarra means guitar in Italian, and its string-like strands will make you sing. Made in Gragnano, Italy using the highest quality ingredients. Bronze-extruded and air-dried.
AFELTRA 100% ITALIAN GRAIN LINGUINE
Flat spaghetti that get their name from the Italian "lingue" or tongues. Made in Gragnano, Campania using 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
Lurisia's Stille is natural mineral water from the mountains bottled directly from the source.
Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradable bags!
Calamari are named for their squid-ring shape and are delicious paired with seafood sauces. Made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
AFELTRA 100% ITALIAN GRAIN PACCHERI
Paccheri are large tubes traditionally from Naples. These are made with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
These smooth penne are made just outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
These ridged or lined, rigate in Italian, penne are perfect in baked pasta dishes. Made following traditional techniques in the birthplace of dry pasta making, Gragnano, Campania!
AFELTRA 100% ITALIAN GRAIN RIGATONI
Grooved rigatoni get their name from the Italian "righe" meaning lines. Afeltra rigatoni are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
AFELTRA 100% ITALIAN GRAIN SPAGHETTI
This iconic Italian shape is now made with 100% Italian grain cultivated in Puglia and is packaged in 100% degradable bags made out of discarded apple cores!
Short pasta that's shaped like a corkscrew and made with 100% Italian grain cultivated in Puglia that's packaged in 100% biodegradable bags made out of discarded apple cores.
"Corti" or short ziti are perfect in baked pasta dishes. These are made outside of Naples with 100% Italian grain cultivated in Puglia and packaged in 100% biodegradable bags!
AIRONI ARBORIO RICE 17.6 oz
Arborio rice is a short-grain variety that is very high in starch to yield a perfectly creamy risotto that absorbs the flavor of the stock.
RISERVA SAN MASSIMO BROWN CARNAROLI RICE
Brown Rice preserves the most nutritious and fibrous part of the rice grain, the complete germ as well as the bran (the coat). Just one cup of brown rice will give you 88% of your daily magnesium. Magnesium helps convert carbohydrates and protein into vital energy and to create fatty acids, key to maintaining a healthy nervous system.