AGRICOLA DEL SOLE SEMOLOTTI
These semolotti are made of a shortbread dough made with cinnamon, almonds, sesame and durum wheat semolina cultivated in Puglia. These are great for morning breakfast paired with your favorite jam or as a snack anytime!
GOLOSI DI SALUTE 100% RICE FLOUR KRUMIRI COOKIES
Luca Montersino, the founding Pastry Chef of Eataly, uses small amounts of sugar and alternative ingredients to produce dolci that not only taste better, but are better for you. These krumiri cookies are made with rice flour as well as honey and powdered sugar.
CAMPORELLI NOVARA COOKIE TIN
Since 1852, the Camporelli family has been baking these cookies in Novara in the northwestern region of Piemonte. Similar to ladyfingers, they are a key ingredient in Eataly’s housemade tiramisù. This classic cookie tin makes for a great gift and can also be repurposed for storage.
Cantuccini are known as “biscotti” in America and are a quintessential Tuscan treat. Traditionally made with almonds, these have additional chocolate pieces to appease any chocolate craving.
CORSINI CANTUCCINI 1.76oz
Corsini Cantuccini are a perfectly sized snack for adding a little bit of sweetness to your day.
MICHELIS MELIGHE COOKIES
The Michelis family has been making artisanal baked goods and fresh pasta in the village of Mondovi in Piemonte for four generations.
DESIDERI MONTECATINI ALMOND WAFERS 9.5oz
A wonderful accompaniment to any of our sweet spreads or jams, these wafers bring Tuscany to your table.
CAMPORELLI NOVARA COOKIES
Since 1852, the Camporelli family has been baking these cookies in Novara in the northwestern region of Piemonte. Similar to ladyfingers, they are a key ingredient in Eataly's housemade tiramisu.