VENCHI CHOCOLATE CIGAR MERINGATO
Venchi was founded in Torino in 1878 when the Maitre Chocolatier Silvano Venchi opened his first laboratory of sweets.
NOVI CUADRO CHOCOLATES
Novi has been making some of Italy's finest chocolate in the region of Piemonte since 1903.
GOBINO GIANDUJA CANDIES BAG 8.8oz
Each giandujotto is made with the artisanal method using bronze-extrusion to achieve its traditional shape that resembles a little boat.
GIRAUDI MILK CHOCOLATE WITH HAZELNUTS
Giraudi chocolate from Torino, Italy is exclusively artisanal and commited to creativity and artistry.
BODRATO MINT FLAVORED CHOCOLATES
Bodrato is one of the most artisanal chocolate producers in the northwestern region of Piemonte.
BARATTI E MILANO HONEY, PEAR & ALMOND CHOCOLATE BAR
Baratti & Milano was founded in 1858 and continues to make the highest quality sweets in Torino in the region of Piemonte today. This chocolate bar is packed with almonds and pear and achieves the perfect balance of lightness and richness.
CAFFAREL PIEMONTE BITTER BARS WITH HAZELNUT
True lovers of chocolate will appreciate this Caffarel specialty that perfectly combines exquisite chocolate and crunchy hazelnuts.
BABBI CHOCOLATE SPREAD
Babbi chocolate spread is steeped with accents of house roasted hazelnuts; it's an excellent topper for toast or gelato, or as a dip for bananas, strawberries, and other fruits.
CAFFAREL DARK CHOCOLATE SPREAD
The Caffarel dark chocolate spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.
CAFFAREL GIANDUJA SPREAD
The Caffarel gianduja spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.