STREGA MAGIE COFFEE BAG
A delicious 30% milk chocolate praline overflowing with a flavorful chocolate, hazelnut, and Passalacqua coffee cream, these pralines are infused with Strega liquor for a bold and irresistible taste of the Alberti Strega tradition.
STREGA MAGIE MILK CHOCOLATE BAG
Delicious milk chocolate pralines with a cream center infused with the famous Strega liqueur. These classic chocolates from Strega are timeless and irresistible!
STREGA MAGIE DARK CHOCOLATE
A delicious dark chocolate hard shell praline that's filled with a creamy center flavored with the famous Strega liqueur.
STREGA MAGIE LIMONCELLO BAG
Sweet and fresh, these fine 30% milk chocolate pralines contain a soft cream flavored with Strega's traditional, and precious, limoncello liqueur. Best for those who prefer a strong and intense flavor, these pralines are handmade in the Strega tradition.
STREGA DARK CHOCOLATE PRALINE
Infused with Strega liqueur, these dark chocolate pralines contain a nougat-like filling with a herbal, liqueur filling at the center.
While Strega may be best known for their liqueur, their chocolates are just as delicious and should not be overlooked! These Croccantina are bite-sized bits of crunchy hazelnut brittle covered in chocolate.
Toasted Piemontese hazelnut pieces enveloped in select milk chocolate make these bite-sized gianduja pieces crunchy, smooth, and satisfying. Made in accordance with Strega's tradition of excellence, try these Gloria Gianduja pieces for a taste that is timeless and classic.
TORRONE MARTINO CRI CRI CHOCOLATE HAZELNUT CANDY
Made in the heart of Le Langhe hills in Piemonte, a Cri Cri is a whole hazelnut covered in dark chocolate and rolled in crunchy bites of sugar!
TORRONE MARTINO CHOCOLATE HAZELNUT GIANDUJA
Antica Torroneria only uses Hazelnuts Tonda Gentile IGP from Le Langhe hills in Piemonte and their production process is rigorously artisanal. These chocolate hazelnut truffles are rich, nutty and delicious!
NOVI CUADRO CHOCOLATES
Novi has been making some of Italy's finest chocolate in the region of Piemonte since 1903.
CAFFAREL TRUFFLE GIFT BAG
This gift bag offers the finest assortment smooth, melt in your mouth dark, white, and hazelnut chocolate truffles for a taste of tradition and decadence. Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino.
CAFFAREL DARK NOCCIOLOTTO GIFT BAG
Intensely rich dark chocolate and sweet hazelnut in indulgent bite-sized morsels. This beautifully packaged gift bag is ideal for any chocolate lover.
TARTUFLANGHE ASSORTED CHOCOLATE SWEET TRUFFLES
A delicious selection of sweet truffles including the classic white and dark chocolate truffles, as well as new flavors such as Cappuccino, Amaretto and Peppermint!
Combining silky milk chocolate with decadent hazelnut cream, Bodrato has created a delicious treat crafted according to traditional methods.
BODRATO MINT FLAVORED CHOCOLATES
Bodrato is one of the most artisanal chocolate producers in the northwestern region of Piemonte.
Chewy, candied orange peels provide a bright and citrusy contrast to rich dark chocolate.
TARTUFLANGHE DARK CHOCOLATE SWEET TRUFFLES
These delicious pralines are made by hand using all natural local ingredients including the prized IGP hazelnuts from Piemonte and premium quality dark chocolate.
TARTUFLANGHE WHITE CHOCOLATE SWEET TRUFFLES
These delicious white chocolate pralines are made by hand using all natural local ingredients including the prized IGP hazelnuts from Piemonte and premium quality chocolate.
A double dose of chocolate and perfect for any chocolate lover, this soft chocolate torrone is covered in a exquisite layer of dark chocolate.
D. BARBERO CHOCOLATE COVERED CRUNCHY TORRONE
Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, “nougat” in Italian.
SORELLE NURZIA MILK CHOCOLATE SOFT TORRONE
This soft chocolate torrone is covered in milk chocolate and is irresistibly delicious! Although torrone is traditionally eaten during the holidays, you'll want this all year round.
D. BARBERO CHOCOLATE RUBATA BREADSTICKS
Savory and sweet, these dark chocolate covered rubata breadsticks are both tasty and elegant! In the Piemontese dialect, rubata means "fallen", and is one of the oldest forms of breadstick dating back to the Court of Savoy in 1679.
PERUGINA CHERRY BACIO
A variation of the traditional Perugina Bacio but instead of hazelnuts these baci are made with whole cherries that are covered in delicious dark chocolate. Each box comes with 3 pieces.
PERUGINA BACI 7-PIECE TUBE
This 7-piece set of "baci" or "kisses" in Italian is meant to be savored and is a delicious reminder that of life's simple pleasures. Each bacio is made with luscious gianduja, hazelnuts, dark chocolate, and hugged with a love note.
PERUGINA WHITE CHOCOLATE BACI BAG
In celebration of their 90th anniversary, the master chocolatiers at Perugina created a white chocolate version to accompany the beloved dark chocolate version. A creamy, vanilla-scented coat of white chocolate envelops the traditional Baci filling of gianduja and hazelnuts, and is a delicious twist on a much-loved classic!
GOBINO GIANDUJA CANDIES BAG 8.8oz
Each giandujotto is made with the artisanal method using bronze-extrusion to achieve its traditional shape that resembles a little boat.
GIRAUDI PISTACHIO DRAGEES
These delicious dragees from Giraudi are made from toasted pistachios from the Sicilian town of Bronte and then covered in decadent dark chocolate.
GIRAUDI COFFEE DRAGEES
Giraudi uses toasted Cuban Caracolillo coffee in grains that are then covered in dark chocolate to make these delicious crunchy dragees.
GIRAUDI HAZELNUT CHOCOLATE DRAGEES
These delicious dragees from Giraudi are made from toasted Piemontese hazelnuts and then covered in decadent dark chocolate.
DOMORI CHERRY DRAGEES
A new creation from Domori, the Cherry Dragees are bite-sized sour black cherries covered with a delicate layer of Morogoro chocolate.
DOMORI COFFEE BEAN DRAGEES
A perfect pairing - coffee beans and dark chocolate. These dragees from Domori are made using illy coffee beans that are then covered in a delicate and delicious layer of extra dark chocolate.
DOMORI RAISIN DRAGEES
A delicious indulgence, these dragees from Domori are made with sweet raisins covered in a delicate and delicious layer of dark chocolate.
DOMORI HAZELNUT DRAGEES
Domori's new line of Dragees are the sheer definition of small indulgences. These hazelnut dragees are made from bite-sized hazelnuts that are then covered in milk chocolate.
DOMORI COCONUT DRAGEES
Domori's new line of Dragees are the sheer definition of small indulgences. These coconut dragees are made from bite-sized pieces of coconut that are then covered in milk chocolate.
DOMORI ORANGE DRAGEES
These orange dragees from Domori are delectable, bite-sized candied orange pieces that are then covered with a delicate layer of dark Morogoro chocolate.
VENCHI CHOCOLATE AND HAZELNUT CIGAR
Venchi was founded in Torino in 1878 when the Maitre Chocolatier Silvano Venchi opened his first laboratory of sweets.
A symbol of celebration, this "cigar" contains a rich center of intense, roasted chocolate covered in a thick layer of dark chocolate. The tradition of chocolate cigars dates to the late 1800s as an alternative to the tobacco variety!
Toasted Piemontese hazelnuts enveloped in select milk chocolate make this gianduja bar crunchy, smooth, and satisfying. Made in accordance with Strega's tradition of excellence, try the Gloria Gianduja Bar for a taste that is timeless and classic.
CAFFAREL PIEMONTE BITTER BARS WITH HAZELNUT
True lovers of chocolate will appreciate this Caffarel specialty that perfectly combines exquisite chocolate and crunchy hazelnuts.
Giraudi is known for making their chocolate with nuts and candied fruits and this dark chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!
Giraudi is known for making their chocolate with nuts and candied fruits and this milk chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!
As beautiful as it is delicious, this white chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit atop the chocolate. Giraudi chocolate from Torino, Italy is exclusively artisanal and committed to creativity and artistry.
GIRAUDI CUMAREBO 70% DARK CHOCOLATE BAR
Giraudi Cumarebo is a single variety, plain chocolate with 70% Venezuelan Criollo cocoa. It has a strong dark taste that is delicate yet persistent. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI ACARIGUA DARK CHOCOLATE
Giraudi Acarigua is 100% pure cocoa mass of Venezuelan Criollo cocoa. It has a very intense but elegant and well-balanced taste, low acidity, and a strong aroma of almond and coffee. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI CRU SAUVAGE DARK CHOCOLATE BAR
Made with chocolate from the wild cocoa trees that grow in the Amazonian region of Beni, Bolivia, this dark chocolate has a sharp fruity flavor with long-lasting notes of prunes and vanilla for a truly unique flavor. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI DARK CHOCOLATE WITH PEPPERMINT
This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti. It is made with classic Giraudi dark chocolate and the fresh flavor of Piemontese "Piperita" peppermint.
GIRAUDI CAFFE CUBA
A delicious combination of chocolate and coffee, this milk chocolate has an intense coffee aroma from the strong Caracolillo Crystal Mountain coffee from Cuba. It is also part of the special line of chocolate bars by Giraudi which features art by Italian artist Georgia Galanti.
GIRAUDI MARACAIBO 39% MILK CHOCOLATE BAR
This milk chocolate bar is made from 39% Maracaibo Venezuelan criollo cocoa. It has an intense, creamy taste and delicate hint of caramel. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI DARK CHOCOLATE WITH ALMONDS
A delicious dark chocolate bar made with 61% dark chocolate and covered with Sicilian Tuono almonds.
A delicious dark chocolate bar made with 61% dark chocolate and covered with pine nut kernels from San Rossore Park in Pisa, Italy.
GIRAUDI MILK CHOCOLATE WITH ALMONDS
Tuono almonds from Sicily beautifully adorn this milk chocolate bar produced by the artisanal chocolatier Giraudi.
Bronte is a little town in Sicily that is known for their pistachios. This milk chocolate bar from Giraudi is artfully adorned with these vibrant pistachios.
Giraudi specializes in the use of nuts and fruit with their chocolate. This milk chocolate bar is adorned with pine nuts from the San Rossore Park in Pisa.
DOMORI SAMBIRANO CHOCOLATE 70%
Renowned Italian chocolatier Domori uses the the most prized cocoa plants from around the world, making the brand a favorite among those who love the true flavor of cacao. This single-origin bar is made with 100% Sambirano cocoa from Madagascar that is mild and round with a red fruit flavor.
DOMORI APURIMAC CHOCOLATE BAR
Domori's 70% Single Origin Dark Chocolate Bar is made in Italy from cocoa beans grown in the valley of the Apurimac river in Peru. It has notes of flowers, caramel and cream which make it very mild with a nice sourness.
DOMORI MILK CHOCOLATE BAR WITH SALT
The Domori Lattesal, or milk chocolate with salt, is part of the D-Fusion series which combines decadent chocolate with unique ingredients. Domori uses fine milk chocolate made from Arriba cacao and Guérande sea salt which is seamlessly melted into the chocolate itself.
DOMORI JAVAGREY MILK CHOCOLATE BAR
Javagrey is part of Domori's D-Fusion series which combines delectable chocolate with unique ingredients. The Javagrey Milk Chocolate bar offers spicy hints of East Java cacao mixed with the sweetness of milk from the grey cows of Tyrol.
VENCHI SUPER MILK CHOCOLATE BAR
Founded by artisan chocolatier Silvano Venchi in early 1878 in Torino, Venchi continues to follow centuries-old traditions to create their high quality products, earning their production facility the rare distinction of “atelier of confectionery art.”
BODRATO MILK CHOCOLATE BAR
Bodrato was founded in Genova in the 1940s and moved to the province of Alessandria in the region of Piemonte in the 1970s where it remains to this day. Their attention to detail and dedication to tradition makes them one of the most prestigious chocolate makers in Italy.
GOLOSI DI SALUTE DARK CHOCOLATE BAR
Luca Montersino, the founding Pastry Chef of Eataly, uses small amounts of sugar and alternative ingredients to produce dolci that not only taste better, but are better for you.
GOLOSI DI SALUTE MILK CHOCOLATE BAR
Luca Montersino is Eataly's founding Pastry Chef and created his Golosi di Salute (literally translating to gluttons for health) shop in Monticello d'Alba, Piemonte as a way to offer healthier pastry and confection experiences to consumers
GIRAUDI DARK CHOCOLATE WITH HAZELNUTS
This dark chocolate and hazelnut bar uses whole-roasted Tonda Gentile IGP Hazelnuts from Le Langhe hills in Piemonte.
GIRAUDI MILK CHOCOLATE WITH HAZELNUTS
Giraudi chocolate from Torino, Italy is exclusively artisanal and commited to creativity and artistry.
BARATTI E MILANO HONEY, PEAR & ALMOND CHOCOLATE BAR
Baratti & Milano was founded in 1858 and continues to make the highest quality sweets in Torino in the region of Piemonte today. This chocolate bar is packed with almonds and pear and achieves the perfect balance of lightness and richness.