Giraudi is known for making their chocolate with nuts and candied fruits and this milk chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!
As beautiful as it is delicious, this white chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit atop the chocolate. Giraudi chocolate from Torino, Italy is exclusively artisanal and committed to creativity and artistry.
Giraudi is known for making their chocolate with nuts and candied fruits and this dark chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!
DOMORI TOASTED HAZELNUT DRAGEES
Domori's new line of Dragees are the sheer definition of small indulgences. These hazelnut dragees are made from bite-sized hazelnuts that are then covered in milk chocolate.
PERUGINA WHITE CHOCOLATE BACI BAG
In celebration of their 90th anniversary, the master chocolatiers at Perugina created a white chocolate version to accompany the beloved dark chocolate version. A creamy, vanilla-scented coat of white chocolate envelops the traditional Baci filling of gianduja and hazelnuts and is a delicious twist on a much-loved classic!
PERUGINA BACI 7-PIECE TUBE
This 7-piece set of "baci" or "kisses" in Italian is meant to be savored and is a delicious reminder that of life's simple pleasures. Each bacio is made with luscious gianduja, hazelnuts, dark chocolate, and hugged with a love note.
PERUGINA BACI 2 PIECE
This two-piece set of "baci" or "kisses" in Italian is meant to be savored and is a delicious reminder that of life's simple pleasures. Each bacio is made with luscious gianduja, hazelnuts, dark chocolate, and hugged with a love note.
PERUGINA CHERRY BACIO
A variation of the traditional Perugina Bacio but instead of hazelnuts these baci are made with whole cherries that are covered in delicious dark chocolate. Each box comes with 3 pieces.
GIRAUDI CRU SAUVAGE DARK CHOCOLATE BAR
Made with chocolate from the wild cocoa trees that grow in the Amazonian region of Beni, Bolivia, this dark chocolate has a sharp fruity flavor with long-lasting notes of prunes and vanilla for a truly unique flavor. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI CAFFE CUBA
A delicious combination of chocolate and coffee, this milk chocolate has an intense coffee aroma from the strong Caracolillo Crystal Mountain coffee from Cuba. It is also part of the special line of chocolate bars by Giraudi which features art by Italian artist Georgia Galanti.
GIRAUDI MARACAIBO 39% MILK CHOCOLATE BAR
This milk chocolate bar is made from 39% Maracaibo Venezuelan criollo cocoa. It has an intense, creamy taste and delicate hint of caramel. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI ACARIGUA DARK CHOCOLATE
Giraudi Acarigua is 100% pure cocoa mass of Venezuelan Criollo cocoa. It has a very intense but elegant and well-balanced taste, low acidity, and a strong aroma of almond and coffee. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.
GIRAUDI DARK CHOCOLATE WITH PEPPERMINT
This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti. It is made with classic Giraudi dark chocolate and the fresh flavor of Piedmontese "Piperita" peppermint.
Any nut lover will appreciate the 61% dark chocolate and the delicious Sicilian pistachios that Giraudi uses for this chocolate bar. The pistachios come from Bronte, a small town in Siciliy known for pistachios.
Bronte is a little town in Sicily that is known for their pistachios. This milk chocolate bar from Giraudi is artfully adorned with these vibrant pistachios.
Giraudi specializes in the use of nuts and fruit with their chocolate. This milk chocolate bar is adorned with pine nuts from the San Rossore Park in Pisa.
A delicious dark chocolate bar made with 61% dark chocolate and covered with pine nut kernels from San Rossore Park in Pisa, Italy.
GIRAUDI MILK CHOCOLATE WITH ALMONDS
Tuono almonds from Sicily beautifully adorn this milk chocolate bar produced by the artisanal chocolatier Giraudi.
GIRAUDI DARK CHOCOLATE WITH ALMONDS
A delicious dark chocolate bar made with 61% dark chocolate and covered with Sicilian Tuono almonds.
DOMORI COFFEE BEAN DRAGEES
A perfect pairing - coffee beans and dark chocolate. These dragees from Domori are made using illy coffee beans that are then covered in a delicate and delicious layer of extra dark chocolate.
DOMORI COCONUT DRAGEES
Domori's new line of Dragees are the sheer definition of small indulgences. These coconut dragees are made from bite-sized pieces of coconut that are then covered in milk chocolate.
DOMORI ORANGE DRAGEES
These orange dragees from Domori are delectable, bite-sized candied orange pieces that are then covered with a delicate layer of dark Morogoro chocolate.
DOMORI CHERRY DRAGEES
A new creation from Domori, the Cherry Dragees are bite-sized sour black cherries covered with a delicate layer of Morogoro chocolate.
DOMORI JAVAGREY MILK CHOCOLATE BAR
Javagrey is part of Domori's D-Fusion series which combines delectable chocolate with unique ingredients. The Javagrey Milk Chocolate bar offers spicy hints of East Java cacao mixed with the sweetness of milk from the grey cows of Tyrol.
This chocolate hazelnut spread is made with IGP hazelnuts from Piemonte and comes in a sleek tube so you can simply squeeze and spread!
TARTUFLANGHE ASSORTED CHOCOLATE SWEET TRUFFLES
A delicious selection of sweet truffles including the classic white and dark chocolate truffles, as well as new flavors such as Cappuccino, Amaretto and Peppermint!
TARTUFLANGHE WHITE CHOCOLATE SWEET TRUFFLES
These delicious white chocolate pralines are made by hand using all natural local ingredients including the prized IGP hazelnuts from Piemonte and premium quality chocolate.
PERUGINA BACI BAG
Say "I Love You" the Italian way! The Baci 5-oz. bag is perfect for a romantic night out, a picnic in the park, or your desk drawer. Bring the beauty of Baci with you!
BODRATO MINT FLAVORED CHOCOLATES
Bodrato is one of the most artisanal chocolate producers in the northwestern region of Piemonte.
BABBI CHOCOLATE SPREAD
Babbi chocolate spread is steeped with accents of house roasted hazelnuts; it's an excellent topper for toast or gelato, or as a dip for bananas, strawberries, and other fruits.
CAFFAREL GIANDUJA SPREAD
The Caffarel gianduja spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.
CAFFAREL DARK CHOCOLATE SPREAD
The Caffarel dark chocolate spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.
VENCHI CHOCOLATE AND HAZELNUT CIGAR
Venchi was founded in Torino in 1878 when the Maitre Chocolatier Silvano Venchi opened his first laboratory of sweets.
VENCHI SUPER MILK CHOCOLATE BAR
Founded by artisan chocolatier Silvano Venchi in early 1878 in Torino, Venchi continues to follow centuries-old traditions to create their high quality products, earning their production facility the rare distinction of “atelier of confectionery art.”
CAFFAREL GIANDUJA DARK CHOCOLATES
Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino called Luserna San Giovanni, also the birthplace of Pier Paul Caffarel (founder of this acclaimed confectionery) who is known as the first to prepare gianduja.
GIRAUDI DARK CHOCOLATE WITH HAZELNUTS
This dark chocolate and hazelnut bar uses whole-roasted Tonda Gentile IGP Hazelnuts from Le Langhe hills in Piemonte.
GOLOSI DI SALUTE MILK CHOCOLATE BAR
Luca Montersino is Eataly's founding Pastry Chef and created his Golosi di Salute (literally translating to gluttons for health) shop in Monticello d'Alba, Piemonte as a way to offer healthier pastry and confection experiences to consumers
NOVI CUADRO CHOCOLATES
Novi has been making some of Italy's finest chocolate in the region of Piemonte since 1903.
TORRONE MARTINO CRI CRI CHOCOLATE HAZELNUT CANDY
Made in the heart of Le Langhe hills in Piemonte, a Cri Cri is a whole hazelnut covered in dark chocolate and rolled in crunchy bites of sugar!
DAVIDE BARBERO CHOCOLATE COVERED CRUNCHY TORRONE
Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, “nougat” in Italian.
GIRAUDI MILK CHOCOLATE WITH HAZELNUTS
Giraudi chocolate from Torino, Italy is exclusively artisanal and commited to creativity and artistry.
BARATTI E MILANO HONEY, PEAR & ALMOND CHOCOLATE BAR
Baratti & Milano was founded in 1858 and continues to make the highest quality sweets in Torino in the region of Piemonte today. This chocolate bar is packed with almonds and pear and achieves the perfect balance of lightness and richness.
GOBINO HAZELNUT CHOCOLATE BAR
Made in the region of Piemonte by Guido Gobino, one of the most talented chocolate artisans in Italy. Each bar is filled with crunchy Tonda Gentile IGP Hazelnuts from Le Langhe hills.
CAFFAREL PIEMONTE BITTER BARS WITH HAZELNUT
True lovers of chocolate will appreciate this Caffarel specialty that perfectly combines exquisite chocolate and crunchy hazelnuts.
BARATTI E MILANO GIANDUJA SPREAD
Baratti E Milano's famous gianduja spread is a fusion of finely ground Tonda Gentile delle Langhe IGP hazelnuts and smooth chocolate cream. Spread on toast for a sweet elegant snack!
GOLOSI DI SALUTE DARK CHOCOLATE BAR
Luca Montersino, the founding Pastry Chef of Eataly, uses small amounts of sugar and alternative ingredients to produce dolci that not only taste better, but are better for you.
GOBINO GIANDUJA CANDIES BAG 8.8oz
Each giandujotto is made with the artisanal method using bronze-extrusion to achieve its traditional shape that resembles a little boat.
VENCHI GIANDUJA SPREAD
Venchi Chocolate Hazelnut spread is a harmonious mix of IGP Piemontese hazelnuts, rare criollo cocoa and olive oil! Add a spoonful to your morning coffee for a sweet beverage treat.