Eataly’s selection of sweets comes from producers steeped in history. During the Neapolitan wars of the 1860s, cacao was strictly rationed. In the region of Piemonte, confectioner Pier Paul Caffarel started to experiment with the local hazelnuts that flourish in Le Langhe hills. It’s said that he created the first “gianduja,” the beloved chocolate hazelnut spread. To this day, Caffarel, Baratti & Milano, Venchi and Golosi di Salute, use the same prized Le Langhe Hazelnuts IGP to make their gianduja and chocolates. For 150 years in Torino, Leone has been crafting artisan candies and producers like Mieli Thun and Bastianich preserve the ancient art of honey collection.
GOLOSI DI SALUTE GIANDUJA DARK CHOCOLATE CREAM
A delicious gianduja spread made from pure dark chocolate and IGP Piedmontese hazelnuts that makes for a delicious and healthier way to satisfy your sweet tooth. All Golosi di Salute spreads are made without added preservatives, hydrogenated fats or refined oil.
GOLOSI DI SALUTE 100% RICE FLOUR KRUMIRI COOKIES
Luca Montersino, the founding Pastry Chef of Eataly, uses small amounts of sugar and alternative ingredients to produce dolci that not only taste better, but are better for you. These krumiri cookies are made with rice flour as well as honey and powdered sugar.
BODRATO MILK CHOCOLATE BAR
Bodrato was founded in Genova in the 1940s and moved to the province of Alessandria in the region of Piemonte in the 1970s where it remains to this day. Their attention to detail and dedication to tradition makes them one of the most prestigious chocolate makers in Italy.
TAMERICI PASSITO JELLY
Le Tamerici started off as a cooking school and now preserves fruit and vegetables to create Italian condiments. This jelly is made with sweet Vino Passito IGT from Sicily and is delicious paired with fresh cheeses or with fresh fruit like strawberries.
DOMORI SAMBIRANO CHOCOLATE 70%
Renowned Italian chocolatier Domori uses the the most prized cocoa plants from around the world, making the brand a favorite among those who love the true flavor of cacao. This single-origin bar is made with 100% Sambirano cocoa from Madagascar that is mild and round with a red fruit flavor.
CAFFAREL GIANDUJA DARK CHOCOLATES
Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino called Luserna San Giovanni, also the birthplace of Pier Paul Caffarel (founder of this acclaimed confectionery) who is known as the first to prepare gianduja.
CAMPORELLI NOVARA COOKIE TIN
Since 1852, the Camporelli family has been baking these cookies in Novara in the northwestern region of Piemonte. Similar to ladyfingers, they are a key ingredient in Eataly’s housemade tiramisù. This classic cookie tin makes for a great gift and can also be repurposed for storage.
SCYAVURU ORANGE MARMALADE
The Scyavuru farms, a partnership of 3 farms located in Ribera, Sicily, share strong ties of kinship based on ancient Sicilian traditions and a passion for Sicilian culture and land.This orange marmalade is delicious paired with fresh goat cheeses.
GIRAUDI DARK CHOCOLATE WITH HAZELNUTS
This dark chocolate and hazelnut bar uses whole-roasted Tonda Gentile IGP Hazelnuts from Le Langhe hills in Piemonte.
AMARELLI BIANCONERI LIQUORICE MINT
Liquorice that dates back as far as 1731, Bianconeri means “black and white.” Each piece of black liquorice is coated in white vanilla mint.
PERUGINA BACI BAG
Say "I Love You" the Italian way! The Baci 5-oz. bag is perfect for a romantic night out, a picnic in the park, or your desk drawer. Bring the beauty of Baci with you!
MIELI THUN CASTAGNO HONEY
Produced between the end of June and the first half of July from wild mountain chestnut flowers, this honey is extraordinarily versatile and is the richest in minerals. Amber colored, it has an aromatic, herbal and pungent aroma and flavor with a slightly bitter and tannic aftertaste.
MIELI THUN FIORI DELLE ALPI HONEY
Mieli Thun's Alpine Honey produced in Dolomiti di Brenta,Trento has a distinctive amber color that is sometimes naturally darkened by honeydew. Produced in July and August and not as sweet as other variations, this honey has a clear aroma of Indian ink and cooked artichokes, with predominant notes of quinoa and rhubarb.
BODRATO MINT FLAVORED CHOCOLATES
Bodrato is one of the most artisanal chocolate producers in the northwestern region of Piemonte.
GOLOSI DI SALUTE MILK CHOCOLATE BAR
Luca Montersino is Eataly's founding Pastry Chef and created his Golosi di Salute (literally translating to gluttons for health) shop in Monticello d'Alba, Piemonte as a way to offer healthier pastry and confection experiences to consumers
BARATTI E MILANO GIANDUJA SPREAD
Baratti E Milano's famous gianduja spread is a fusion of finely ground Tonda Gentile delle Langhe IGP hazelnuts and smooth chocolate cream. Spread on toast for a sweet elegant snack!
NOVI CUADRO CHOCOLATES
Novi has been making some of Italy's finest chocolate in the region of Piemonte since 1903.
TORRONE MARTINO CRI CRI CHOCOLATE HAZELNUT CANDY
Made in the heart of Le Langhe hills in Piemonte, a Cri Cri is a whole hazelnut covered in dark chocolate and rolled in crunchy bites of sugar!
DAVIDE BARBERO CHOCOLATE COVERED CRUNCHY TORRONE
Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, “nougat” in Italian.
CAMPORELLI NOVARA COOKIES
Since 1852, the Camporelli family has been baking these cookies in Novara in the northwestern region of Piemonte. Similar to ladyfingers, they are a key ingredient in Eataly's housemade tiramisu.
SORELLE NURZIA ALMOND NOUGAT
Founded in 1835 in the town of Arischia, Abruzzo, Sorelle Nurzia is family owned and still follows their original family recipes.
NIASCA PORTOFINO NIASCA LEMON MARMALADE
The lemons used in this marmalade are collected and made into marmalade right from the Niascao Portofino "Villa Prato".
MICHELIS MELIGHE COOKIES
The Michelis family has been making artisanal baked goods and fresh pasta in the village of Mondovi in Piemonte for four generations.
CAFFAREL GIANDUJA SPREAD
The Caffarel gianduja spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.
CORSINI CANTUCCINI 1.76oz
Corsini Cantuccini are a perfectly sized snack for adding a little bit of sweetness to your day.
BABBI HAZELNUT SPREAD
Babbi hazelnut spread is a tasty mix of house roasted hazelnuts and accents of sweet chocolate; it's an excellent topper for toast or gelato, or as a dip for bananas, strawberries, and other fruits.
VENCHI GIANDUJA SPREAD
Venchi Chocolate Hazelnut spread is a harmonious mix of IGP Piemontese hazelnuts, rare criollo cocoa and olive oil! Add a spoonful to your morning coffee for a sweet beverage treat.
CAFFAREL DARK CHOCOLATE SPREAD
The Caffarel dark chocolate spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.
VENCHI LIGHT CHOCOLATE SPREAD
Venchi's Light Chocolate Spread is a healthy alternative for all gianduja spread lovers! Made with skim milk powder, olive oil and a reduced-calorie sweetener, enjoy this sweet treat, guilt-free.
BABBI COFFEE SPREAD
The perfect combination of choice chocolate and coffee made in the gastronomic epicenter of Emilia-Romagna. Delicious spread on Eataly bread to accompany your morning coffee!
GOLOSI DI SALUTE SUGAR -FREE GIANDUJA CHOCOLATE CREAM
Gluttons for health, Golosi di Salute's sugar free gianduja cream is a testament to healthy alternatives, a guiltless spread containing 41% roasted piedmontese hazelnuts in each jar.
BABBI CHOCOLATE SPREAD
Babbi chocolate spread is steeped with accents of house roasted hazelnuts; it's an excellent topper for toast or gelato, or as a dip for bananas, strawberries, and other fruits.
BARATTI E MILANO MIXED FRUIT GELEES
Delicate fresh flavors abound in these Baratti E Milano mixed fruit gelees, made using real fruit juices and natural extracts.
LEONE MIXED DIGESTIVE CANDY
A careful selection of plant essences, extracts and herbs produce these flavorful and fragrant candies that not only taste good, but may help out with digestion during the overly indulgent holiday season!
SORELLE NURZIA ORANGE AND ALMOND TORRONE
A delectable soft white nougat made with almonds and candied oranges from Sorelle Nurzia.
LEONE MIXED CANDIES
Careful selection of plant essences, extracts and the use of various herbs enhance the refreshing fruit and herbal fragrances bursting out of this petite Leone for Eataly Pastilles tin.
MULINO BIANCO PAN DI STELLE COCOA COOKIES
Pan di Stelle are inspired by a dream of chocolate skies that sparkle sweetly with stars. They are the perfect escape when you need a sweet daydream.
ALEMAGNA SENZA CANDITI PANETTONE
Not a fan of candied oranges? This is the panettone for you! Each of these cakes is only filled with sweet and plump raisins and takes three days to rise!
STREGA COFFEE TORRONE
This torrone, nougat in italian, is made with coffee for an added level of flavor!
IL MERCANTE DI SPEZIE MIXED SPEZIANELLE
A variety of spices, Cardamom, Fennel, Anise and Pan Masala,coated in a fine layer of sugar. They are typically eaten after meals to aid in digestion and freshen breath.
MULINO BIANCO BAIOCCHI CHOCOLATE HAZELNUT COOKIES
Try these two butter cookies sandwiched between chocolate hazelnut cream today!
AMARELLI ANISE LIQUORICE TIN 0.7 oz
Flavored with the natural aroma of anise, these liquorice are packaged in a beautiful reusable tin.
ALBERGIAN RAMASIN PLUM COMPOTE 1.2 oz
All of Albergian's preserves and jams are made from mountain-grown fruits in the region of Piemonte. A perfect gift for your favorite breakfast lover!
CAFFAREL PIEMONTE BITTER BARS WITH HAZELNUT
True lovers of chocolate will appreciate this Caffarel specialty that perfectly combines exquisite chocolate and crunchy hazelnuts.
MIELI THUN ACACIA HONEY
Miele Thun's Acacia honey sourced from Italian Acacia flowers is a delicate and much sought-after light straw-yellow colored honey with undertones of sugared almond and vanilla.
Cantuccini are known as “biscotti” in America and are a quintessential Tuscan treat. Traditionally made with almonds, these have additional chocolate pieces to appease any chocolate craving.
MIELI THUN ARANCIO HONEY
Miele Thun's Orange honey is clear-colored varying from straw yellow to white or light beige with a fragrance reminiscent of orange blossoms, honeysuckle flowers and notes of hawthorn and melon.
AGRIMONTANA BITTER ORANGE MARMALADE WITH PEEL
Each jar of Agrimontana's Bitter Orange marmalade consists of 70% Sicilian oranges picked at the height of ripeness; a magnificent addition to toast, yogurt or as a filling for pies and cakes!
SCYAVURU BLACK FIG JAM
Sciavuru means fragrance in Sicilian dialect and Scyavuru black fig jam lives up to its name, boasting an elegant unique flavor; each jar is made up of 65% fruit and pairs well with cheese.
AGRIMONTANA CHESTNUT CREAM
Agrimontana's tasty chestnut cream infused with vanilla contains almost 50% chestnuts per jar, and is best enjoyed mixed in yogurt, as an icing for a layered cake, or as a topping for your gelato!
VENCHI CHOCOLATE AND HAZELNUT CIGAR
Venchi was founded in Torino in 1878 when the Maitre Chocolatier Silvano Venchi opened his first laboratory of sweets.
GOLOSI DI SALUTE DARK CHOCOLATE BAR
Luca Montersino, the founding Pastry Chef of Eataly, uses small amounts of sugar and alternative ingredients to produce dolci that not only taste better, but are better for you.
ALBERGIAN FIG JAM
Filled with ripe figs and NO added sugar, this versatile jam can be paired with cheese or simply spread on Eataly bread as an ideal Italian breakfast.
GOBINO GIANDUJA CANDIES BAG 8.8oz
Each giandujotto is made with the artisanal method using bronze-extrusion to achieve its traditional shape that resembles a little boat.
GOBINO HAZELNUT CHOCOLATE BAR
Made in the region of Piemonte by Guido Gobino, one of the most talented chocolate artisans in Italy. Each bar is filled with crunchy Tonda Gentile IGP Hazelnuts from Le Langhe hills.
BARATTI E MILANO HONEY, PEAR & ALMOND CHOCOLATE BAR
Baratti & Milano was founded in 1858 and continues to make the highest quality sweets in Torino in the region of Piemonte today. This chocolate bar is packed with almonds and pear and achieves the perfect balance of lightness and richness.
TAMERICI LAMBRUSCO JELLY
Made with local Lambrusco grapes in the region of Lombardia, this jelly is delicious paired with fresh, soft cheeses or with creamy desserts like panna cotta.
GOLOSI DI SALUTE MANGO AND CORIANDER JAM
Gluttons for health, Golosi di Salute's sugar free mango & coriander jam is in essence a mouthwatering spreadable fruit, lightly sweetened with the natural sugar present in grapes.
DESIDERI MONTECATINI ALMOND WAFERS 9.5oz
A wonderful accompaniment to any of our sweet spreads or jams, these wafers bring Tuscany to your table.
G. COVA & C. PANETTONE CLASSICO BASSO 260Z
Enjoy this classic holiday cake baked using natural yeast that takes at least 30 hours to rise!
SCYAVURU PISTACHIO CREAM
Made from 100% Sicilian pistachios, enjoy Scyavuru's delectable pistachio cream as you would any nut butter, as a baking filling or use as a base for premium pistachio gelato.
BABBI PISTACHIO SPREAD
Babbi Pistacchio Cream hails from the gastronomic epicenter of Emilia Romagna. Its salty sweet perfection is a mouthwatering addition to breads and cakes.
DESIDERI PRATO CANTUCCI COOKIES 5.6oz
Cantucci are what we call biscotti in America and are delicous alone as a crunchy cookie or dipped in your favorite beverage.
TORRONE MARTINO SELECTION OF 'LE VOCALI' CANDIES
The perfect gift set for the sweets lover who wants to try it all--Antica Torroneria is a premiere producer from Piemonte in the northwest of Italy and this selection represents their flagship products.
MIELI THUN SULLA HONEY
Miele Thun's French Honeysuckle Honey produced in Cosenza, Calabria is a crystallized honey that varies in color from wax-white to ice-white. With hints of flowers and herbs, it is delicately sweet.
TORRONE MARTINO TORRONE HAZELNUT NOUGAT
Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte.
LEONE VIOLET CANDY
Leone violet pastilles are fragrantly flavored candies made with essential oils of violet plants, grape skin extract and natural coloring; they are also gluten free and low in calories.
AGRIMONTANA WILD CHERRY EXTRA PRESERVE
Each jar of Agrimontana's Wild Cherry Extra Preserve consists of 70% cherries picked at the height of ripeness under the Emilia Romagna sun! A truly magnificent addition to toast, yogurt or as a filling for pies, cakes and trifles!
NIASCA PORTOFINO NIASCA APRICOT JAM
Niasca Portofino’s apricot jam is made from apricots collected from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio so only limited quantities are produced each season!
NIASCA PORTOFINO NIASCA FIG JAM
Carefully selected figs from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio are used in this delicious fig jam from Niasca Portofino.
NIASCA PORTOFINO NIASCA ORANGE MARMALADE
A delicious orange marmalade made from oranges grown on the premises of the Niasca Portofino grounds.
MULINO BIANCO ABBRACCI COOKIES
"Hugs" in Italian, these appropriately shaped cookies marry the flavor of a classic butter cookie with a classic chocolate cookie.