Eataly’s selection of sweets comes from producers steeped in history. During the Neapolitan wars of the 1860s, cacao was strictly rationed. In the region of Piemonte, confectioner Pier Paul Caffarel started to experiment with the local hazelnuts that flourish in Le Langhe hills. It’s said that he created the first “gianduja,” the beloved chocolate hazelnut spread. To this day, Caffarel, Baratti & Milano, Venchi and Golosi di Salute, use the same prized Le Langhe Hazelnuts IGP to make their gianduja and chocolates. For 150 years in Torino, Leone has been crafting artisan candies and producers like Mieli Thun and Bastianich preserve the ancient art of honey collection.
BABBI HAZELNUT SPREAD
Babbi hazelnut spread is a tasty mix of house roasted hazelnuts and accents of sweet chocolate; it's an excellent topper for toast or gelato, or as a dip for bananas, strawberries, and other fruits.
VENCHI GIANDUJA SPREAD
Venchi Chocolate Hazelnut spread is a harmonious mix of IGP Piemontese hazelnuts, rare criollo cocoa and olive oil! Add a spoonful to your morning coffee for a sweet beverage treat.
CAFFAREL DARK CHOCOLATE SPREAD
The Caffarel dark chocolate spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.
VENCHI LIGHT CHOCOLATE SPREAD
Venchi's Light Chocolate Spread is a healthy alternative for all gianduja spread lovers! Made with skim milk powder, olive oil and a reduced-calorie sweetener, enjoy this sweet treat, guilt-free.
BABBI COFFEE SPREAD
The perfect combination of choice chocolate and coffee made in the gastronomic epicenter of Emilia-Romagna. Delicious spread on Eataly bread to accompany your morning coffee!
GOLOSI DI SALUTE SUGAR -FREE GIANDUJA CHOCOLATE CREAM
Gluttons for health, Golosi di Salute's sugar free gianduja cream is a testament to healthy alternatives, a guiltless spread containing 41% roasted piedmontese hazelnuts in each jar.
Every type of Eatalian confection or breakfast treat is included in this sweet artisan gift box: chocolate made by Eataly's founding pastry chef, Torrone from Piemonte, hazelnut chocolates by Novi, Tuscan biscotti, mountain flower honey and Caffe Vergnano coffee since 1882.
We picked a selection of the highest quality Eatalian sweets from every category: cookies, panettone, chocolate bars, torrone, chocolate candies and chocolate spreads!
This is a decadent display of the finest Eataly sweets and the coveted Eataly Red Tote Bag that Founder, Oscar Farinetti, carried on the cover of Wine Spectator.
Look no further, this is the gift for the sweets lover in your life. Every product is of the highest quality and is made in Italy following age-old recipes.
CAFFAREL GIANDUJA SPREAD
The Caffarel gianduja spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.
BABBI CHOCOLATE SPREAD
Babbi chocolate spread is steeped with accents of house roasted hazelnuts; it's an excellent topper for toast or gelato, or as a dip for bananas, strawberries, and other fruits.
BARATTI E MILANO MIXED FRUIT GELEES
Delicate fresh flavors abound in these Baratti E Milano mixed fruit gelees, made using real fruit juices and natural extracts.
LEONE MIXED DIGESTIVE CANDY
A careful selection of plant essences, extracts and herbs produce these flavorful and fragrant candies that not only taste good, but may help out with digestion during the overly indulgent holiday season!
SORELLE NURZIA ORANGE AND ALMOND TORRONE
A delectable soft white nougat made with almonds and candied oranges from Sorelle Nurzia.
LEONE MIXED CANDIES
Careful selection of plant essences, extracts and the use of various herbs enhance the refreshing fruit and herbal fragrances bursting out of this petite Leone for Eataly Pastilles tin.
Growing up in Verona, Ruggero Bauli always had a passion for baking and dreams of success. Today, Bauli honors the tradition of Ruggero every day and makes every Pandoro cake using 100% natural “mother” yeast and the highest quality ingredients.
ALEMAGNA PAN DE ORO
The “pan de oro” cake has origins that date back to the Renaissance. In the Republic of Venice, in order to give food an esteemed distinction, delicate gold leaves were placed inside. Similar in texture and taste to a pandoro, Alemagna’s “pan de oro” is just shorter in physical stature!
ALEMAGNA PANETTONE CIOCCOLATO FONDENTE EXTRA
This is the perfect panettone for the chocolate lover in your life. Each cake is filled with decadent dark chocolate pieces and is coated in a dark chocolate glaze to make it even more delicious.
ALEMAGNA SENZA CANDITI PANETTONE
Not a fan of candied oranges? This is the panettone for you! Each of these cakes is only filled with sweet and plump raisins and takes three days to rise!
ALEMAGNA PANETTONE CLASSICO BAG
This is Alemagna’s classic panettone cake made with mother yeast and filled with candied fruit and raisins. Each cake takes three days to rise and is crafted from the highest quality ingredients, including Diamante oranges from Calabria.
G. COVA & Co. PEAR & CHOCOLATE PANETTONE
This take on the classic panettone pairs delicious and fragrant candied pears with pieces of choice chocolate. It is perfect to adorn your holiday table and to finish your holiday meal!
G. COVA & Co. CHOCOLATE PANDORO
Pandoro translates to “golden cake” and is made following an intricate recipe that kneads 3 separate doughs together with butter. This version is filled with a generous portion of chocolate chips and also comes with the traditional packet of powdered sugar for sprinkling like snow!
G. COVA & Co. CLASSIC PANETTONE BOX
This icnoic G. Cova panettone box represents classic Milano design. It is only used to adorn Cova’s most exclusive recipes and products like this panettone cake that is made with natural yeast that takes at least 30 hours to rise and is filled with candied citrus and raisins.
IL MERCANTE DI SPEZIE MIXED SPEZIANELLE
A variety of spices, Cardamom, Fennel, Anise and Pan Masala,coated in a fine layer of sugar. They are typically eaten after meals to aid in digestion and freshen breath.
BONIFANTI PANETTONE WITH CHOCOLATE 2.2 LBS
This is the perfect panettone for chocolate lovers and is filled with pieces of chocolate instead of candied fruit and raisins.
G. COVA & Co. PANETTONE CLASSICO 17.6 OZ
The classic panettone baked in Milano and festively packaged as a panettone purse with a handle so it’s perfect to tote to your next holiday party!
AMARELLI ANISE LIQUORICE TIN 0.7 oz
Flavored with the natural aroma of anise, these liquorice are packaged in a beautiful reusable tin.
CAFFAREL PIEMONTE BITTER BARS WITH HAZELNUT
True lovers of chocolate will appreciate this Caffarel specialty that perfectly combines exquisite chocolate and crunchy hazelnuts.
ALBERGIAN RAMASIN PLUM COMPOTE 1.2 oz
All of Albergian's preserves and jams are made from mountain-grown fruits in the region of Piemonte. A perfect gift for your favorite breakfast lover!
MIELI THUN ACACIA HONEY
Miele Thun's Acacia honey sourced from Italian Acacia flowers is a delicate and much sought-after light straw-yellow colored honey with undertones of sugared almond and vanilla.
Cantuccini are known as “biscotti” in America and are a quintessential Tuscan treat. Traditionally made with almonds, these have additional chocolate pieces to appease any chocolate craving.
MIELI THUN ARANCIO HONEY
Miele Thun's Orange honey is clear-colored varying from straw yellow to white or light beige with a fragrance reminiscent of orange blossoms, honeysuckle flowers and notes of hawthorn and melon.
AGRIMONTANA BITTER ORANGE MARMALADE WITH PEEL
Each jar of Agrimontana's Bitter Orange marmalade consists of 70% Sicilian oranges picked at the height of ripeness; a magnificent addition to toast, yogurt or as a filling for pies and cakes!
SCYAVURU BLACK FIG JAM
Sciavuru means fragrance in Sicilian dialect and Scyavuru black fig jam lives up to its name, boasting an elegant unique flavor; each jar is made up of 65% fruit and pairs well with cheese.
BASTIANICH CASTAGNO HONEY
Dark amber in color with a strong sour scent, Bastianich Castagoe Honey is bitter, astringent and slightly sweet. Best paired with fresh cheeses such as casatella, strachini or with ricotta.
AGRIMONTANA CHESTNUT CREAM
Agrimontana's tasty chestnut cream infused with vanilla contains almost 50% chestnuts per jar, and is best enjoyed mixed in yogurt, as an icing for a layered cake, or as a topping for your gelato!
VENCHI CHOCOLATE AND HAZELNUT CIGAR
Venchi was founded in Torino in 1878 when the Maitre Chocolatier Silvano Venchi opened his first laboratory of sweets.
DAVIDE BARBERO CHOCOLATE COVERED CRUNCHY TORRONE
Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, “nougat” in Italian.
TORRONE MARTINO CRI CRI CHOCOLATE HAZELNUT CANDY
Made in the heart of Le Langhe hills in Piemonte, a Cri Cri is a whole hazelnut covered in dark chocolate and rolled in crunchy bites of sugar!
NOVI CUADRO CHOCOLATES
Novi has been making some of Italy's finest chocolate in the region of Piemonte since 1903.
GOLOSI DI SALUTE DARK CHOCOLATE BAR
Luca Montersino, the founding Pastry Chef of Eataly, uses small amounts of sugar and alternative ingredients to produce dolci that not only taste better, but are better for you.
ALBERGIAN FIG JAM
Filled with ripe figs and NO added sugar, this versatile jam can be paired with cheese or simply spread on Eataly bread as an ideal Italian breakfast.
GOBINO GIANDUJA CANDIES BAG 8.8oz
Each giandujotto is made with the artisanal method using bronze-extrusion to achieve its traditional shape that resembles a little boat.
BARATTI E MILANO GIANDUJA SPREAD
Baratti E Milano's famous gianduja spread is a fusion of finely ground Tonda Gentile delle Langhe IGP hazelnuts and smooth chocolate cream. Spread on toast for a sweet elegant snack!
BARATTI E MILANO HONEY, PEAR & ALMOND CHOCOLATE BAR
Baratti & Milano was founded in 1858 and continues to make the highest quality sweets in Torino in the region of Piemonte today. This chocolate bar is packed with almonds and pear and achieves the perfect balance of lightness and richness.
VENCHI ICED CHESTNUT SPREAD
Venchi Marron Glaces cream is a simple mix of Piemontese chestnuts, sugar and natural vanilla flavor! Use as a sweet icing for cakes or spread on toast for a tasty snack.
TAMERICI LAMBRUSCO JELLY 4.2oz
Made with local Lambrusco grapes in the region of Lombardia, this jelly is delicious paired with fresh, soft cheeses or with creamy desserts like panna cotta.
GOLOSI DI SALUTE MANGO AND CORIANDER JAM
Gluttons for health, Golosi di Salute's sugar free mango & coriander jam is in essence a mouthwatering spreadable fruit, lightly sweetened with the natural sugar present in grapes.
MICHELIS MELIGHE COOKIES
The Michelis family has been making artisanal baked goods and fresh pasta in the village of Mondovi in Piemonte for four generations.
GIRAUDI MILK CHOCOLATE WITH HAZELNUTS
Giraudi chocolate from Torino, Italy is exclusively artisanal and commited to creativity and artistry.
CORSINI PANETTONE AL CIOCCOLATO 35OZ
Chocolate lovers look no further! This is the perfect panettone for you, baked in Tuscany by the Corsini family!
CORSINI PANETTONE ALLE CASTAGNE 35OZ
The Corsini family has been baking for 3 generations in Tuscany! This artisan panettone is filled with candied chestnuts and is coated in a chocolate glaze!
BONIFANTI PANETTONE CLASSICO GLASSATO 2 LBS
The Bonifanti family has been baking panettone in the region of Piemonte since 1932! Serve this traditional cake at your holiday table!
SCYAVURU PISTACHIO CREAM
Made from 100% Sicilian pistachios, enjoy Scyavuru's delectable pistachio cream as you would any nut butter, as a baking filling or use as a base for premium pistachio gelato.
BABBI PISTACHIO SPREAD
Babbi Pistacchio Cream hails from the gastronomic epicenter of Emilia Romagna. Its salty sweet perfection is a mouthwatering addition to breads and cakes.
DESIDERI PRATO CANTUCCI COOKIES 5.6oz
Cantucci are what we call biscotti in America and are delicous alone as a crunchy cookie or dipped in your favorite beverage.
TORRONE MARTINO SELECTION OF 'LE VOCALI' CANDIES
The perfect gift set for the sweets lover who wants to try it all--Antica Torroneria is a premiere producer from Piemonte in the northwest of Italy and this selection represents their flagship products.
MIELI THUN SULLA HONEY
Miele Thun's French Honeysuckle Honey produced in Cosenza, Calabria is a crystallized honey that varies in color from wax-white to ice-white. With hints of flowers and herbs, it is delicately sweet.
STREGA TORRONE CHOCOLATE
Strega, witch in Italian, has been crafting artisanal sweets in Benevento, Campania for 150 years.
TORRONE MARTINO TORRONE HAZELNUT NOUGAT
Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte.
LEONE VIOLET CANDY
Leone violet pastilles are fragrantly flavored candies made with essential oils of violet plants, grape skin extract and natural coloring; they are also gluten free and low in calories.
AGRIMONTANA WILD CHERRY EXTRA PRESERVE
Each jar of Agrimontana's Wild Cherry Extra Preserve consists of 70% cherries picked at the height of ripeness under the Emilia Romagna sun! A truly magnificent addition to toast, yogurt or as a filling for pies, cakes and trifles!
NIASCA PORTOFINO NIASCA APRICOT JAM
Niasca Portofino’s apricot jam is made from apricots collected from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio so only limited quantities are produced each season!
NIASCA PORTOFINO NIASCA FIG JAM
Carefully selected figs from private residences and small farms from the hills of Portofino and the nearby Gulf of Tigullio are used in this delicious fig jam from Niasca Portofino.
NIASCA PORTOFINO NIASCA LEMON MARMALADE
The lemons used in this marmalade are collected and made into marmalade right from the Niascao Portofino "Villa Prato".
NIASCA PORTOFINO NIASCA ORANGE MARMALADE
A delicious orange marmalade made from oranges grown on the premises of the Niasca Portofino grounds.
MULINO BIANCO MACINE COOKIES
Try these classic round cookies that get their name from the italian “macine” or “millstone” with a glass of milk or a cup of eataly coffee!