Shop artisanal Italian Chocolates, Cookies, Candies, Honeys, Jams and Seasonal Sweets at Eataly Shop artisanal Italian Chocolates, Cookies, Candies, Honeys, Jams and Seasonal Sweets at Eataly

Chocolate & Sweets

Eataly’s selection of sweets comes from producers steeped in history. During the Neapolitan wars of the 1860s, cacao was strictly rationed. In the region of Piemonte, confectioner Pier Paul Caffarel started to experiment with the local hazelnuts that flourish in Le Langhe hills. It’s said that he created the first “gianduja,” the beloved chocolate hazelnut spread.  To this day, Caffarel, Baratti & Milano, Venchi and Golosi di Salute, use the same prized Le Langhe Hazelnuts IGP to make their gianduja and chocolates. For 150 years in Torino, Leone has been crafting artisan candies and producers like Mieli Thun and Bastianich preserve the ancient art of honey collection. 

MILK CHOCOLATE BAR WITH NUTS AND CANDIED FRUIT

GIRAUDI

Giraudi is known for making their chocolate with nuts and candied fruits and this milk chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!

$11.80

WHITE CHOCOLATE BAR WITH NUTS AND CANDIED FRUIT

GIRAUDI

As beautiful as it is delicious, this white chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit atop the chocolate. Giraudi chocolate from Torino, Italy is exclusively artisanal and committed to creativity and artistry.

$11.80

DARK CHOCOLATE BAR WITH NUTS AND CANDIED FRUIT

GIRAUDI

Giraudi is known for making their chocolate with nuts and candied fruits and this dark chocolate bar has a beautiful layer of pistachios, hazelnuts, pine nuts, almonds and candied fruit. Its both beautiful and delicious!

$12.80

TOASTED HAZELNUT DRAGEES

DOMORI

Domori's new line of Dragees are the sheer definition of small indulgences. These hazelnut dragees are made from bite-sized hazelnuts that are then covered in milk chocolate.

$9.80

WHITE CHOCOLATE BACI BAG

PERUGINA

In celebration of their 90th anniversary, the master chocolatiers at Perugina created a white chocolate version to accompany the beloved dark chocolate version. A creamy, vanilla-scented coat of white chocolate envelops the traditional Baci filling of gianduja and hazelnuts and is a delicious twist on a much-loved classic!

$6.80

BACI 7-PIECE TUBE

PERUGINA

This 7-piece set of "baci" or "kisses" in Italian is meant to be savored and is a delicious reminder that of life's simple pleasures. Each bacio is made with luscious gianduja, hazelnuts, dark chocolate, and hugged with a love note.

$5.80

BACI 2 PIECE

PERUGINA

This two-piece set of "baci" or "kisses" in Italian is meant to be savored and is a delicious reminder that of life's simple pleasures. Each bacio is made with luscious gianduja, hazelnuts, dark chocolate, and hugged with a love note.

$1.80

CHERRY BACIO

PERUGINA

A variation of the traditional Perugina Bacio but instead of hazelnuts these baci are made with whole cherries that are covered in delicious dark chocolate. Each box comes with 3 pieces.

$2.80

CRU SAUVAGE DARK CHOCOLATE BAR

GIRAUDI

Made with chocolate from the wild cocoa trees that grow in the Amazonian region of Beni, Bolivia, this dark chocolate has a sharp fruity flavor with long-lasting notes of prunes and vanilla for a truly unique flavor. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.

$9.80

CAFFE CUBA

GIRAUDI

A delicious combination of chocolate and coffee, this milk chocolate has an intense coffee aroma from the strong Caracolillo Crystal Mountain coffee from Cuba. It is also part of the special line of chocolate bars by Giraudi which features art by Italian artist Georgia Galanti.

$6.80

MARACAIBO 39% MILK CHOCOLATE BAR

GIRAUDI

This milk chocolate bar is made from 39% Maracaibo Venezuelan criollo cocoa. It has an intense, creamy taste and delicate hint of caramel. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.

$7.80

ACARIGUA DARK CHOCOLATE

GIRAUDI

Giraudi Acarigua is 100% pure cocoa mass of Venezuelan Criollo cocoa. It has a very intense but elegant and well-balanced taste, low acidity, and a strong aroma of almond and coffee. This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti.

$9.80

DARK CHOCOLATE WITH PEPPERMINT

GIRAUDI

This special line of chocolate bars by Giraudi features art by Italian artist Georgia Galanti. It is made with classic Giraudi dark chocolate and the fresh flavor of Piedmontese "Piperita" peppermint.

$7.80

DARK CHOCOLATE BAR WITH PISTACHIOS

GIRAUDI

Any nut lover will appreciate the 61% dark chocolate and the delicious Sicilian pistachios that Giraudi uses for this chocolate bar. The pistachios come from Bronte, a small town in Siciliy known for pistachios.

$9.80

MILK CHOCOLATE BAR WITH PISTACHIOS

GIRAUDI

Bronte is a little town in Sicily that is known for their pistachios. This milk chocolate bar from Giraudi is artfully adorned with these vibrant pistachios.

$9.80

MILK CHOCOLATE BAR WITH PINE NUTS

GIRAUDI

Giraudi specializes in the use of nuts and fruit with their chocolate. This milk chocolate bar is adorned with pine nuts from the San Rossore Park in Pisa.

$9.80

DARK CHOCOLATE BAR WITH PINE NUTS

GIRAUDI

A delicious dark chocolate bar made with 61% dark chocolate and covered with pine nut kernels from San Rossore Park in Pisa, Italy.

$9.80

MILK CHOCOLATE WITH ALMONDS

GIRAUDI

Tuono almonds from Sicily beautifully adorn this milk chocolate bar produced by the artisanal chocolatier Giraudi.

$9.80

DARK CHOCOLATE WITH ALMONDS

GIRAUDI

A delicious dark chocolate bar made with 61% dark chocolate and covered with Sicilian Tuono almonds.

$9.80

COFFEE BEAN DRAGEES

DOMORI

A perfect pairing - coffee beans and dark chocolate. These dragees from Domori are made using illy coffee beans that are then covered in a delicate and delicious layer of extra dark chocolate.

$5.80

COCONUT DRAGEES

DOMORI

Domori's new line of Dragees are the sheer definition of small indulgences. These coconut dragees are made from bite-sized pieces of coconut that are then covered in milk chocolate.

$5.80

ORANGE DRAGEES

DOMORI

These orange dragees from Domori are delectable, bite-sized candied orange pieces that are then covered with a delicate layer of dark Morogoro chocolate.

$5.80

CHERRY DRAGEES

DOMORI

A new creation from Domori, the Cherry Dragees are bite-sized sour black cherries covered with a delicate layer of Morogoro chocolate.

$5.80

JAVAGREY MILK CHOCOLATE BAR

DOMORI

Javagrey is part of Domori's D-Fusion series which combines delectable chocolate with unique ingredients. The Javagrey Milk Chocolate bar offers spicy hints of East Java cacao mixed with the sweetness of milk from the grey cows of Tyrol.

$4.80

CLASSIC COLOMBA BOX

G. COVA & C.

This is the classic colomba cake topped with almonds and presented in a beautiful gift box! In 1930, two friends, Agostino Panigada and Giovanni Cova, opened a little pastry shop on Viale Monza in Milan, and the business continues to flourish today. Enjoy their traditional Easter cakes on your holiday table!

$39.80

ORANGE CANDIES

LEONE

Leone orange pastilles are fragrantly flavored candies made with essential oils of oranges and natural coloring; they are also gluten free and low in calories. Pastilles are meant to be dissolved on the tongue. Despite their appearance, they aren’t chalky at all, and dissolve surprisingly smoothly in your mouth.

$3.20

ORO LIQUORICE TIN

AMARELLI

Calabrian liquorice is considered some of the best in the world and Amarelli is one of the most recognized producers. These small morsels are slightly rounded, crunchy bits of pure licorice and come in a beautiful, reusable tin.

$5.80

GIANDUIOSO GIANDUJA SPREAD TUBE

LEONE

This chocolate hazelnut spread is made with IGP hazelnuts from Piemonte and comes in a sleek tube so you can simply squeeze and spread!

$9.80

ASSORTED CHOCOLATE SWEET TRUFFLES

TARTUFLANGHE

A delicious selection of sweet truffles including the classic white and dark chocolate truffles, as well as new flavors such as Cappuccino, Amaretto and Peppermint!

$18.80

SEMOLOTTI

AGRICOLA DEL SOLE

These semolotti are made of a shortbread dough made with cinnamon, almonds, sesame and durum wheat semolina cultivated in Puglia. These are great for morning breakfast paired with your favorite jam or as a snack anytime!

$10.80

SUGAR-FREE BLUEBERRY CANDIES

LEONE

The Leonsnella line of Leone candies are made with all-natural sweeteners and are safe for diabetics. They are also endorsed by Toothfriendly International, so they wont promote cavities! These blueberry candies are so good you cant eat just one!

$5.80

LEMON CANDIES

LEONE

Leone lemon pastilles are fragrantly flavored candies made with essential oils of lemon and natural coloring; they are also gluten free and low in calories.

$3.20

TORRONE ALMOND NOUGAT

TORRONE MARTINO

Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte. This torrone is made with almonds and is sure to satisfy a sweet tooth.

$6.80

CHERRY EXTRA PRESERVES

AGRIMONTANA

Cherries picked at the height of ripeness, under the warm sun in the heart of Emilia-Romagna, are used to create the fresh, natural flavor of this Cherry Extra Preserve. It pairs well with so many food and dessert options that it's a wonderful treat any time of the day!

$1.40

APRICOT EXTRA PRESERVE

AGRIMONTANA

Apricots picked at the height of ripeness in the orchards of Piemonte are used to create the fresh, natural flavor of this Apricot Extra Preserve. It pairs well with so many food and dessert options that it's a wonderful treat any time of the day!

$1.40

STRAWBERRY COMPOTE WITH BALSAMIC VINEGAR

LE TAMERICI

The mild tartness of balsamic vinegar contrasts perfectly with the sweetness of strawberries. It pairs really well with soft fresh cheeses made with goat or cow’s milk.

$7.80

TIGLIO HONEY

MIELI THUN

Mieli Thun Linden Blossom Honey is produced in the Valsugana-Trento region of Italy at the end of June. It has a golden yellow to amber color. Noted for its fresh scent, which is reminiscent of the linden flower, it possesses an intense flavor of fresh, slightly minty spices. Its taste is medium-sweet and very long, with fresh walnut tones and a delicately bitter aftertaste.

$2.80-$12.80

WHITE CHOCOLATE SWEET TRUFFLES

TARTUFLANGHE

These delicious white chocolate pralines are made by hand using all natural local ingredients including the prized IGP hazelnuts from Piemonte and premium quality chocolate.

$18.80

SUPER MILK CHOCOLATE BAR

VENCHI

Founded by artisan chocolatier Silvano Venchi in early 1878 in Torino, Venchi continues to follow centuries-old traditions to create their high quality products, earning their production facility the rare distinction of “atelier of confectionery art.”

$6.80

GIANDUJA DARK CHOCOLATE CREAM

GOLOSI DI SALUTE

A delicious gianduja spread made from pure dark chocolate and IGP Piedmontese hazelnuts that makes for a delicious and healthier way to satisfy your sweet tooth. All Golosi di Salute spreads are made without added preservatives, hydrogenated fats or refined oil.

$14.80

PASSITO JELLY

LE TAMERICI

Le Tamerici started off as a cooking school and now preserves fruit and vegetables to create Italian condiments. This jelly is made with sweet Vino Passito IGT from Sicily and is delicious paired with fresh cheeses or with fresh fruit like strawberries.

$9.80

GIANDUJA DARK CHOCOLATES

CAFFAREL

Caffarel has been making chocolate since 1826 in a small town in the foothills of Torino called Luserna San Giovanni, also the birthplace of Pier Paul Caffarel (founder of this acclaimed confectionery) who is known as the first to prepare gianduja.

$18.80

NOVARA COOKIE TIN

CAMPORELLI

Since 1852, the Camporelli family has been baking these cookies in Novara in the northwestern region of Piemonte. Similar to ladyfingers, they are a key ingredient in Eataly’s housemade tiramisù. This classic cookie tin makes for a great gift and can also be repurposed for storage.

$18.80

ORANGE MARMALADE

SCYAVURU

The Scyavuru farms, a partnership of 3 farms located in Ribera, Sicily, share strong ties of kinship based on ancient Sicilian traditions and a passion for Sicilian culture and land.This orange marmalade is delicious paired with fresh goat cheeses.

$8.80

DARK CHOCOLATE WITH HAZELNUTS

GIRAUDI

This dark chocolate and hazelnut bar uses whole-roasted Tonda Gentile IGP Hazelnuts from Le Langhe hills in Piemonte.

$9.80

BIANCONERI LIQUORICE MINT

AMARELLI

Liquorice that dates back as far as 1731, Bianconeri means “black and white.” Each piece of black liquorice is coated in white vanilla mint.

$5.80

BACI BAG

PERUGINA

Say "I Love You" the Italian way! The Baci 5-oz. bag is perfect for a romantic night out, a picnic in the park, or your desk drawer. Bring the beauty of Baci with you!

$6.80

CASTAGNO HONEY

MIELI THUN

Produced between the end of June and the first half of July from wild mountain chestnut flowers, this honey is extraordinarily versatile and is the richest in minerals. Amber colored, it has an aromatic, herbal and pungent aroma and flavor with a slightly bitter and tannic aftertaste.

$2.80-$15.80

FIORI DELLE ALPI HONEY

MIELI THUN

Mieli Thun's Alpine Honey produced in Dolomiti di Brenta,Trento has a distinctive amber color that is sometimes naturally darkened by honeydew. Produced in July and August and not as sweet as other variations, this honey has a clear aroma of Indian ink and cooked artichokes, with predominant notes of quinoa and rhubarb.

$2.80-$13.80

MINT FLAVORED CHOCOLATES

BODRATO

Bodrato is one of the most artisanal chocolate producers in the northwestern region of Piemonte.

$12.80

MILK CHOCOLATE BAR

GOLOSI DI SALUTE

Luca Montersino is Eataly's founding Pastry Chef and created his Golosi di Salute (literally translating to gluttons for health) shop in Monticello d'Alba, Piemonte as a way to offer healthier pastry and confection experiences to consumers

$5.80

GIANDUJA SPREAD

BARATTI E MILANO

Baratti E Milano's famous gianduja spread is a fusion of finely ground Tonda Gentile delle Langhe IGP hazelnuts and smooth chocolate cream. Spread on toast for a sweet elegant snack!

$9.80

CUADRO CHOCOLATES

NOVI

Novi has been making some of Italy's finest chocolate in the region of Piemonte since 1903.

$9.80

CRI CRI CHOCOLATE HAZELNUT CANDY

TORRONE MARTINO

Made in the heart of Le Langhe hills in Piemonte, a Cri Cri is a whole hazelnut covered in dark chocolate and rolled in crunchy bites of sugar!

$8.80

CHOCOLATE COVERED CRUNCHY TORRONE

DAVIDE BARBERO

Founded in Asti, Piemonte in 1883, the Barbero family is famous for its torrone, “nougat” in Italian.

$6.80

NOVARA COOKIES

CAMPORELLI

Since 1852, the Camporelli family has been baking these cookies in Novara in the northwestern region of Piemonte. Similar to ladyfingers, they are a key ingredient in Eataly's housemade tiramisu.

$6.80

ALMOND NOUGAT

SORELLE NURZIA

Founded in 1835 in the town of Arischia, Abruzzo, Sorelle Nurzia is family owned and still follows their original family recipes.

$6.80

NIASCA LEMON MARMALADE

NIASCA PORTOFINO

The lemons used in this marmalade are collected and made into marmalade right from the Niascao Portofino "Villa Prato".

$8.80-$13.80

MELIGHE COOKIES

MICHELIS

The Michelis family has been making artisanal baked goods and fresh pasta in the village of Mondovi in Piemonte for four generations.

$1.80-$6.80

GIANDUJA SPREAD

CAFFAREL

The Caffarel gianduja spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.

$15.80

CANTUCCINI 1.76oz

CORSINI

Corsini Cantuccini are a perfectly sized snack for adding a little bit of sweetness to your day.

$2.80

HAZELNUT SPREAD

BABBI

Babbi hazelnut spread is a tasty mix of house roasted hazelnuts and accents of sweet chocolate; it's an excellent topper for toast or gelato, or as a dip for bananas, strawberries, and other fruits.

$7.80

GIANDUJA SPREAD

VENCHI

Venchi Chocolate Hazelnut spread is a harmonious mix of IGP Piemontese hazelnuts, rare criollo cocoa and olive oil! Add a spoonful to your morning coffee for a sweet beverage treat.

$16.80

DARK CHOCOLATE SPREAD

CAFFAREL

The Caffarel dark chocolate spread is a harmonious mix of cocoa blended with traditional hazelnut paste in each jar.

$15.80

LIGHT CHOCOLATE SPREAD

VENCHI

Venchi's Light Chocolate Spread is a healthy alternative for all gianduja spread lovers! Made with skim milk powder, olive oil and a reduced-calorie sweetener, enjoy this sweet treat, guilt-free.

$16.80

COFFEE SPREAD

BABBI

The perfect combination of choice chocolate and coffee made in the gastronomic epicenter of Emilia-Romagna. Delicious spread on Eataly bread to accompany your morning coffee!

$7.80

SUGAR -FREE GIANDUJA CHOCOLATE CREAM

GOLOSI DI SALUTE

Gluttons for health, Golosi di Salute's sugar free gianduja cream is a testament to healthy alternatives, a guiltless spread containing 41% roasted piedmontese hazelnuts in each jar.

$9.80-$15.80

CHOCOLATE SPREAD

BABBI

Babbi chocolate spread is steeped with accents of house roasted hazelnuts; it's an excellent topper for toast or gelato, or as a dip for bananas, strawberries, and other fruits.

$7.80

MIXED FRUIT GELEES

BARATTI E MILANO

Delicate fresh flavors abound in these Baratti E Milano mixed fruit gelees, made using real fruit juices and natural extracts.

$13.80

MIXED DIGESTIVE CANDY

LEONE

A careful selection of plant essences, extracts and herbs produce these flavorful and fragrant candies that not only taste good, but may help out with digestion during the overly indulgent holiday season!

$6.20

ORANGE AND ALMOND TORRONE

SORELLE NURZIA

A delectable soft white nougat made with almonds and candied oranges from Sorelle Nurzia.

$12.80

MIXED CANDIES

LEONE

Careful selection of plant essences, extracts and the use of various herbs enhance the refreshing fruit and herbal fragrances bursting out of this petite Leone for Eataly Pastilles tin.

$6.20

COFFEE TORRONE

STREGA

This torrone, nougat in italian, is made with coffee for an added level of flavor!

$3.80

MIXED SPEZIANELLE

IL MERCANTE DI SPEZIE

A variety of spices, Cardamom, Fennel, Anise and Pan Masala,coated in a fine layer of sugar. They are typically eaten after meals to aid in digestion and freshen breath.

$6.80

ANISE LIQUORICE TIN 0.7 oz

AMARELLI

Flavored with the natural aroma of anise, these liquorice are packaged in a beautiful reusable tin.

$4.80

RAMASIN PLUM COMPOTE 1.2 oz

ALBERGIAN

All of Albergian's preserves and jams are made from mountain-grown fruits in the region of Piemonte. A perfect gift for your favorite breakfast lover!

$2.80

PIEMONTE BITTER BARS WITH HAZELNUT

CAFFAREL

True lovers of chocolate will appreciate this Caffarel specialty that perfectly combines exquisite chocolate and crunchy hazelnuts.

$11.80

ACACIA HONEY

MIELI THUN

Miele Thun's Acacia honey sourced from Italian Acacia flowers is a delicate and much sought-after light straw-yellow colored honey with undertones of sugared almond and vanilla.

$14.80

ALMONDS & CHOCOLATE PIECES CANTUCCINI

CORSINI

Cantuccini are known as “biscotti” in America and are a quintessential Tuscan treat. Traditionally made with almonds, these have additional chocolate pieces to appease any chocolate craving.

$6.80

ARANCIO HONEY

MIELI THUN

Miele Thun's Orange honey is clear-colored varying from straw yellow to white or light beige with a fragrance reminiscent of orange blossoms, honeysuckle flowers and notes of hawthorn and melon.

$13.80

BITTER ORANGE MARMALADE WITH PEEL

AGRIMONTANA

Each jar of Agrimontana's Bitter Orange marmalade consists of 70% Sicilian oranges picked at the height of ripeness; a magnificent addition to toast, yogurt or as a filling for pies and cakes!

$8.80

BLACK FIG JAM

SCYAVURU

Sciavuru means fragrance in Sicilian dialect and Scyavuru black fig jam lives up to its name, boasting an elegant unique flavor; each jar is made up of 65% fruit and pairs well with cheese.

$8.80

CHESTNUT CREAM

AGRIMONTANA

Agrimontana's tasty chestnut cream infused with vanilla contains almost 50% chestnuts per jar, and is best enjoyed mixed in yogurt, as an icing for a layered cake, or as a topping for your gelato!

$8.80

CHOCOLATE AND HAZELNUT CIGAR

VENCHI

Venchi was founded in Torino in 1878 when the Maitre Chocolatier Silvano Venchi opened his first laboratory of sweets.

$8.80

DARK CHOCOLATE BAR

GOLOSI DI SALUTE

Luca Montersino, the founding Pastry Chef of Eataly, uses small amounts of sugar and alternative ingredients to produce dolci that not only taste better, but are better for you.

$5.80

FIG JAM

ALBERGIAN

Filled with ripe figs and NO added sugar, this versatile jam can be paired with cheese or simply spread on Eataly bread as an ideal Italian breakfast.

$9.80

GIANDUJA CANDIES BAG 8.8oz

GOBINO

Each giandujotto is made with the artisanal method using bronze-extrusion to achieve its traditional shape that resembles a little boat.

$28.80

HAZELNUT CHOCOLATE BAR

GOBINO

Made in the region of Piemonte by Guido Gobino, one of the most talented chocolate artisans in Italy. Each bar is filled with crunchy Tonda Gentile IGP Hazelnuts from Le Langhe hills.

$62.00

HONEY, PEAR & ALMOND CHOCOLATE BAR

BARATTI E MILANO

Baratti & Milano was founded in 1858 and continues to make the highest quality sweets in Torino in the region of Piemonte today. This chocolate bar is packed with almonds and pear and achieves the perfect balance of lightness and richness.

$8.80

LAMBRUSCO JELLY

LE TAMERICI

Made with local Lambrusco grapes in the region of Lombardia, this jelly is delicious paired with fresh, soft cheeses or with creamy desserts like panna cotta.

$5.80

MANGO AND CORIANDER JAM

GOLOSI DI SALUTE

Gluttons for health, Golosi di Salute's sugar free mango & coriander jam is in essence a mouthwatering spreadable fruit, lightly sweetened with the natural sugar present in grapes.

$16.80

MILK CHOCOLATE WITH HAZELNUTS

GIRAUDI

Giraudi chocolate from Torino, Italy is exclusively artisanal and commited to creativity and artistry.

$9.80

MONTECATINI ALMOND WAFERS 9.5oz

DESIDERI

A wonderful accompaniment to any of our sweet spreads or jams, these wafers bring Tuscany to your table.

$10.80

PISTACHIO CREAM

SCYAVURU

Made from 100% Sicilian pistachios, enjoy Scyavuru's delectable pistachio cream as you would any nut butter, as a baking filling or use as a base for premium pistachio gelato.

$10.00

PISTACHIO SPREAD

BABBI

Babbi Pistacchio Cream hails from the gastronomic epicenter of Emilia Romagna. Its salty sweet perfection is a mouthwatering addition to breads and cakes.

$7.80

PRATO CANTUCCI COOKIES 5.6oz

DESIDERI

Cantucci are what we call biscotti in America and are delicous alone as a crunchy cookie or dipped in your favorite beverage.

$7.80

SELECTION OF 'LE VOCALI' CANDIES

TORRONE MARTINO

The perfect gift set for the sweets lover who wants to try it all--Antica Torroneria is a premiere producer from Piemonte in the northwest of Italy and this selection represents their flagship products.

$29.80

SULLA HONEY

MIELI THUN

Miele Thun's French Honeysuckle Honey produced in Cosenza, Calabria is a crystallized honey that varies in color from wax-white to ice-white. With hints of flowers and herbs, it is delicately sweet.

$2.80-$13.80

TORRONE HAZELNUT NOUGAT

TORRONE MARTINO

Torrone, “nougat” in Italian, is a quintessential sweet from Piemonte.

$6.80

VIOLET CANDY

LEONE

Leone violet pastilles are fragrantly flavored candies made with essential oils of violet plants, grape skin extract and natural coloring; they are also gluten free and low in calories.

$6.20

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