La Pizza & La Pasta Chicago
We have to be honest: if you come into Eataly thinking that Italy is all about “Pizza and Pasta” you'll be disappointed – and if you share your disappointment with an Eatalian, they'll probably get upset! However, Italy is also synonymous with Pizza and Pasta, and at La Pasta restaurant, customers find a generous array of favored signature dishes that need no translation! Our pasta counter provides a unique dining experience where guests can salivate as their pasta is boiled, tossed, plated and served - all in plain view!
Among the many things that Eataly and Chicago share, there's the love of, and obsession for, pizza. Eataly has always been very strict in adhering to traditional Neapolitan technique when it comes to its pizza: the crust must be tall and tender, the dough should be left to rise for at least 24 hours and the ingredients should showcase the bounty of the Mediterranean. At La Pizza restaurant, guests can enjoy watching as traditional Neapolitan pizzas are prepared right before their eyes by trained Rossopomodoro pizzaioli (pizza makers).
Monday - Saturday
11:00 am - 10:00 pm
11:00 am - 9:30 pm
Tables and bar seats are available first-come, first-served.