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Il Gelato di Eataly Chicago 

Every day at Eataly Chicago, our pastry department makes fresh gelato in small batches. This creamy treat gets its name from the Italian “gelare” or “to freeze” and just like they do in Italy, we only use the highest quality ingredients like local milk, pistachios from Sicily, hazelnuts from Piemonte and choice Venchi chocolate.

Daily
11:00 am - 11:00 pm 
 

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