Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradable bags!
RIGOROSA BUCATINI 17.6 oz
Bucatini are long pasta pierced with a "buco" or hole so that their hollow strands can perfectly slurp up sauce. Bronze-extruded and air-dried in Gragnano, Campania!