Bucatini get their name from the Italian word “buco” or hole. Similar in shape to spaghetti, the hole allows water to enter as it boils, speeding up the cooking time and making it perfect for slurping up your favorite sauce!
Bucatini are named for the Italian "buco" or hole and are completely hollow. These are made using 100% Italian grain cultivated in Puglia and are packaged in 100% biodegradable bags!
RIGOROSA BUCATINI 17.6 oz
Bucatini are long pasta pierced with a "buco" or hole so that their hollow strands can perfectly slurp up sauce. Bronze-extruded and air-dried in Gragnano, Campania!