BULLONI PANE CARASAU CRISPBREAD
Perfectly thin with crisp, flakey layers, these flavorful crackers are an ideal accompaniment to Eataly cheese and salumi.
BULLONI PANE GUTTIATU CRISPBREAD
Pane Guttiatu, also known as "sheet music bread", originates from Sardinia. The difference between this bread and the pane carasau, is the addition of olive oil and sea salt.
Agricole Del Sole BRUSCHETTE
In the south of Italy, in an agriculturally diverse subregion of Puglia named La Murgia, Agricola del Sole honors local traditions with every product they make.
These whole wheat crackers with Poppy and Flax seeds are a delicious new savory snack from Corsini.