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Books

TOMATOES: 50 EASY RECIPES (Hardcover)

ACADEMIA BARILLA

Tomatoes is a collection of both traditional and innovative recipes that feature the tomato as principle ingredient in Italian cuisine. This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit.

$12.95

SPAGHETTI : OVER 130 RECIPES (Hardcover)

CARLA BARDI

At first glance it seems to be a spaghetti package from a supermarket shelf--but look again! It's a truly unique spaghetti cookbook, packed with tempting color photos and more than 130 wonderful ways to prepare spaghetti.

$14.99

THE BARBARIANS: AN ESSAY ON THE MUTATION OF CULTURE

ALESSANDRO BARICCO

As Eatalians, we want to experience culture in all its forms. Literature is no exception and we are proud to offer Alessandro Baricco's manifesto on the state of global culture.

Now: $14.80

Was: $25.95

RESTAURANT MAN

JOE BASTIANICH

A SIGNED copy of Joe Bastianich’s portrait of the uncompromising and hard-working Restaurant Man who is deeply committed to providing a matchless dining experience that leaves the customer breathless.

$27.95

MOLTO BATALI

MARIO BATALI

A book full of tantalizing recipes that reflect Chef Mario Batali's passion for food and family, organized into perfectly paired combinations for stellar family meals.

$29.99

MOLTO GUSTO

MARIO BATALI

Molto Gusto is radically different from all the others cookbooks in Mario’s repertoire. In Molto Gusto, there are no traditional main courses. There are no “meat and potatoes” plates at Otto. This cookbook is an extension of the traditional Italian table

$29.99

SPAIN...A CULINARY ROAD TRIP

MARIO BATALI

Spain…A Culinary Road Trip is the companion book to the prime-time public television series Spain…On The Road Again. The premise is simple: Mario and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain

$34.95

LIDIA COOKS FROM THE HEART OF ITALY: A FEAST OF 175 REGIONAL RECIPES (Hardcover)

LIDIA BASTIANICH

In this inspiring cook book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, bursting with different regional flavors!

$35.00

THE BABBO COOKBOOK

MARIO BATALI

The Babbo Cookbook is filled with 150 recipes that have redefined contemporary Italian cooking. Recipes for dozens of Babbo’s renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings.

$40.00

LIDIA'S ITALY IN AMERICA

LIDIA BASTIANICH

You're invited on a road trip into the heart of Italian American cooking today with Chef Lidia Bastianich! This is a loving exploration of a fascinating cuisine—as only Lidia could give us. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.

$35.00

LIDIA'S ITALIAN TABLE

LIDIA BASTIANICH

The companion book to the 39-part Public Television series of the same title, Lidia’s Italian Table invites you on a journey with Lidia from her childhood to witness how it developed her love for food and desire to share it.

$35.00

SIMPLE ITALIAN FOOD: RECIPES FROM MY TWO VILLAGES

MARIO BATALI

Mario’s first cookbook, Simple Italian Food draws inspiration from “Mario’s two villages”: Borgo Capanne – the tiny hillside village in Northern Italy where Mario lived and cooked at Tratoria La Volta for six years, and Greenwich Village, perhaps the epicenter of everything delicious in New York City and home to several of Mario’s renown restaurants, including Babbo Ristorante Enoteca.

$35.00

LIDIA'S ITALIAN-AMERICAN KITCHEN

LIDIA BASTIANICH

Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.”

$35.00

LIDIA'S FAMILY TABLE

LIDIA BASTIANICH

The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and improvisations.

$35.00

BATALI BROTHERS COOKBOOK

LEO & BENNO BATALI

Inspired by their Dad’s fiftieth birthday and their family’s love of food, Benno and Leo Batali prove that you’re never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The “Batali Brothers Cookbook” is a must-have both for young chefs and seasoned pros alike.

$14.99

LIDIA'S FAVORITE RECIPES

LIDIA BASTIANICH

Lidia's Favorite Recipes is a love letter to Lidia’s fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over—the best, the most comforting, and the most delicious dishes in her repertoire.

$24.95

ITALIAN GRILL

MARIO BATALI

Now in paperback, this classic book offers simple recipes and techniques to help you make tasty Italian grilled specialties.

$19.99

NONNA'S BIRTHDAY SURPRISE

LIDIA BASTIANICH

A wonderful new book by famous author, restaurateur and Dean of La Scuola, Lidia Bastianich. Nonna's Birthday Surprise is great for those looking for a family story as well as being a fun recipe book to make with children!

$16.95

LIDIA'S COMMONSENSE ITALIAN COOKING

LIDIA & TANYA BASTIANICH

In her beautifully illustrated new cookbook, Lidia Bastianich teaches us that a good dose of common sense is the key ingredient to a stellar meal.

$35.00

A FIRST COURSE IN WINE FROM GRAPE TO GLASS

DAN AMATUZZI

Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi’s “A First Course in Wine” will provide you with everything you need to know about how to smell, taste, and enjoy fine wines.

$28.00

THE BREWMASTER'S TABLE : DISCOVERING THE PLEASURES OF REAL BEER WITH REAL FOOD (Paperback)

GARRETT OLIVER

Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience.

$19.99

NONNA TELL ME A STORY

LIDIA BASTIANICH

America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren.

$15.95

COOKING WITH OLIVE OIL

ANNESS PUBLISHING LTD

This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the health benefits of olive oil.

$9.99

PASTA: 50 EASY RECIPES (Hardcover)

ACADEMIA BARILLA

Creating a pasta dish is a gastronomic adventure, thanks to the range of pasta shapes, colors, styles, and flavors. All recipes are simple and easy to follow and share the convivial spirit of good food and good living.

$12.95

CURIOUS GEORGE AND THE PIZZA PARTY (Paperback)

MARGARET & H. A. REY

George is going to a pizza party! He’s so excited. He loves pizza and parties. George promises to be on his best monkey behavior, but when he gets to the party and sees all of that pizza dough, George has an idea . . . a big idea that lands him in big trouble! A recipe for healthy veggie mini-pizzas is included.

$3.99

THE PASSIONATE OLIVE

CAROL FIRENZE

The ultimate guide to what Homer appropriately dubbed “liquid gold,” Carol Firenze reveals the infinite ways to use olive oil inside and outside of the kitchen. This book was also featured in our Ultimate Olive Oil gift box.

$22.00

RECIPES EVERY MAN SHOULD KNOW (Hardcover)

SUSAN RUSSO & BRETT COHEN

This easy pocket-sized companion shows you how to make all the food a man can’t live without plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!

$9.95

THE LITTLE BOOK OF VINEGAR TIPS (Paperback)

ANDREW LANGLEY

You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys.

$4.95

THE LITTLE BOOK OF CHEESE TIPS (Paperback)

ANDREW LANGLEY

This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.

$4.95

THIS IS NEW YORK (Hardcover)

MIROSLAV SASEK

Facsimile edition of a beloved, long out-of-print children's classic. The charm and uniqueness of New York City was never more beautifully and whimsically created for children than in Miroslav Sasek's This Is New York.

$17.95

PIZZA FROM NAPLES (Paperback)

BEN RICCIO

Even though pizza was first made by the early Romans, it was the Neapolitan sailors who perfected it in later years. From the heart of Naples comes this book by Ben Riccio, one of Australia's best pizza makers.

$19.99

THE GOLDEN BOOK OF PASTA : OVER 250 GREAT RECIPES (Hardcover)

CARLA BARDI

With recipes for 250 delicious pasta dishes, The Golden Book of Pasta can justifiably be called the definitive cookbook for lovers of spaghetti, penne, linguini, fettuccine, ravioli, lasagna, and the many other pasta varieties.

$29.99

THE GEOMETRY OF PASTA (Hardcover)

CAZ HILDEBRAND and JACOB KENEDY

Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavors relate to the forms, you hold the secret formula to good taste.

$24.95

THE SILVER SPOON FOR CHILDREN: FAVORITE ITALIAN RECIPES (Hardcover)

EDITORS OF PHAIDON PRESS

Delicious, authentic and simple recipes rewritten for children from The Silver Spoon – the best-selling bible of Italian cooking. Adapted and thoroughly tested by an expert in children’s nutrition. This is a fun Italian cookbook for children ages 10 and up.

$19.95

SPAGHETTI SAUCES: AUTHENTIC  ITALIAN RECIPES FROM BIBA CAGGIANO (Hardcover)

BIBA CAGGIANO

Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors from author chef/owner of BIBA Restaurant.

$19.99

RISOTTO: DELICIOUS RECIPES FOR ITALY'S CLASSIC RICE DISH (Hardcover)

MAXINE CLARK

This authentic collection of the best risottos Italy has to offer features both popular favorites and lesser known dishes. An introduction to simple risottos shows how to create a basic White Risotto step-by-step and includes variations such as a Pesto Risotto and Saffron Risotto.

$24.95

OLIVE: A GLOBAL HISTORY

FABRIZIA LANZA

Featured in our Olive Oil Opulence gift box, Frabrizia Lanza traces the history of one of Italy's most revered foods: the olive.

$17.00

1000 RECIPES SLOW FOOD EDITORE FOR EATALY

1,000 authentic and hard-to-find recipes from osterie in every Italian region hand-selected by Slow Food!

$29.00

THE SLOW FOOD DICTIONARY TO REGIONAL ITALIAN COOKING

This handy and practical Slow Food Dictionary of Regional Italian Cooking tells you everything you ever wanted to know about Italian regional cooking prepared in homes, osterie and restaurants all over Italy.

$34.95

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