DAN AMATUZZI A FIRST COURSE IN WINE FROM GRAPE TO GLASS
Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi’s “A First Course in Wine” will provide you with everything you need to know about how to smell, taste, and enjoy fine wines.
LIDIA & TANYA BASTIANICH LIDIA'S COMMONSENSE ITALIAN COOKING
In her beautifully illustrated new cookbook, Lidia Bastianich teaches us that a good dose of common sense is the key ingredient to a stellar meal.
LIDIA BASTIANICH NONNA'S BIRTHDAY SURPRISE
A wonderful new book by famous author, restaurateur and Dean of La Scuola, Lidia Bastianich. This SIGNED copy of Nonna's Birthday Surprise is great for those looking for a family story as well as being a fun recipe book to make with children!
MARIO BATALI ITALIAN GRILL
Now in paperback, this classic book offers simple recipes and techniques to help you make tasty Italian grilled specialties.
1,000 authentic and hard-to-find recipes from osterie in every Italian region hand-selected by Slow Food!
LIDIA BASTIANICH LIDIA'S FAVORITE RECIPES
This SIGNED book is a love letter to Lidia’s fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over—the best, the most comforting, and the most delicious dishes in her repertoire.
LIDIA BASTIANICH NONNA TELL ME A STORY
America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren.
JOE BASTIANICH RESTAURANT MAN
A SIGNED copy of Joe Bastianich’s portrait of the uncompromising and hard-working Restaurant Man who is deeply committed to providing a matchless dining experience that leaves the customer breathless.
This handy and practical Slow Food Dictionary of Regional Italian Cooking tells you everything you ever wanted to know about Italian regional cooking prepared in homes, osterie and restaurants all over Italy.