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Books

HOW TO EATALY: A GUIDE TO BUYING, COOKING, AND EATING ITALIAN FOOD

TOMATOES: 50 EASY RECIPES (Hardcover)

$12.95

SPAGHETTI : OVER 130 RECIPES (Hardcover)

THE BARBARIANS: AN ESSAY ON THE MUTATION OF CULTURE

Now: $14.80

Was: $25.95

RESTAURANT MAN

by JOE BASTIANICH

$27.95

MOLTO BATALI

by MARIO BATALI

$29.99

MOLTO GUSTO

by MARIO BATALI

$29.99

SPAIN...A CULINARY ROAD TRIP

$34.95

LIDIA COOKS FROM THE HEART OF ITALY: A FEAST OF 175 REGIONAL RECIPES (Hardcover)

THE BABBO COOKBOOK

by MARIO BATALI

$40.00

LIDIA'S ITALY IN AMERICA

by LIDIA BASTIANICH

$35.00

LIDIA'S ITALIAN TABLE

by LIDIA BASTIANICH

$35.00

SIMPLE ITALIAN FOOD: RECIPES FROM MY TWO VILLAGES

LIDIA'S ITALIAN-AMERICAN KITCHEN

by LIDIA BASTIANICH

$35.00

LIDIA'S FAMILY TABLE

by LIDIA BASTIANICH

$35.00

BATALI BROTHERS COOKBOOK

by LEO & BENNO BATALI

$14.99

LIDIA'S FAVORITE RECIPES

by LIDIA BASTIANICH

$24.95

ITALIAN GRILL

by MARIO BATALI

$19.99

NONNA'S BIRTHDAY SURPRISE

by LIDIA BASTIANICH

$16.95

LIDIA'S COMMONSENSE ITALIAN COOKING

by LIDIA & TANYA BASTIANICH

$35.00

A FIRST COURSE IN WINE FROM GRAPE TO GLASS

THE BREWMASTER'S TABLE : DISCOVERING THE PLEASURES OF REAL BEER WITH REAL FOOD (Paperback)

NONNA TELL ME A STORY

by LIDIA BASTIANICH

$15.95

COOKING WITH OLIVE OIL

by ANNESS PUBLISHING LTD

$9.99

PASTA: 50 EASY RECIPES (Hardcover)

$12.95

CURIOUS GEORGE AND THE PIZZA PARTY (Paperback)

$3.99

THE PASSIONATE OLIVE

by CAROL FIRENZE

$22.00

RECIPES EVERY MAN SHOULD KNOW (Hardcover)

by SUSAN RUSSO & BRETT COHEN

$9.95

THE LITTLE BOOK OF VINEGAR TIPS (Paperback)

THE LITTLE BOOK OF CHEESE TIPS (Paperback)

THIS IS NEW YORK (Hardcover)

by MIROSLAV SASEK

$17.95

PIZZA FROM NAPLES (Paperback)

$19.99

THE GOLDEN BOOK OF PASTA : OVER 250 GREAT RECIPES (Hardcover)

THE GEOMETRY OF PASTA (Hardcover)

by CAZ HILDEBRAND and JACOB KENEDY

$24.95

THE SILVER SPOON FOR CHILDREN: FAVORITE ITALIAN RECIPES (Hardcover)

SPAGHETTI SAUCES: AUTHENTIC  ITALIAN RECIPES FROM BIBA CAGGIANO (Hardcover)

RISOTTO: DELICIOUS RECIPES FOR ITALY'S CLASSIC RICE DISH (Hardcover)

OLIVE: A GLOBAL HISTORY

by FABRIZIA LANZA

$17.00

1000 RECIPES SLOW FOOD EDITORE FOR EATALY

THE SLOW FOOD DICTIONARY TO REGIONAL ITALIAN COOKING

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