ACADEMIA BARILLA TOMATOES: 50 EASY RECIPES (Hardcover)
Tomatoes is a collection of both traditional and innovative recipes that feature the tomato as principle ingredient in Italian cuisine. This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit.
CARLA BARDI SPAGHETTI : OVER 130 RECIPES (Hardcover)
At first glance it seems to be a spaghetti package from a supermarket shelf--but look again! It's a truly unique spaghetti cookbook, packed with tempting color photos and more than 130 wonderful ways to prepare spaghetti.
ALESSANDRO BARICCO THE BARBARIANS: AN ESSAY ON THE MUTATION OF CULTURE
As Eatalians, we want to experience culture in all its forms. Literature is no exception and we are proud to offer Alessandro Baricco's manifesto on the state of global culture.
JOE BASTIANICH RESTAURANT MAN
A SIGNED copy of Joe Bastianich’s portrait of the uncompromising and hard-working Restaurant Man who is deeply committed to providing a matchless dining experience that leaves the customer breathless.
MARIO BATALI MOLTO BATALI
A book full of tantalizing recipes that reflect Chef Mario Batali's passion for food and family, organized into perfectly paired combinations for stellar family meals.
MARIO BATALI MOLTO GUSTO
Molto Gusto is radically different from all the others cookbooks in Mario’s repertoire. In Molto Gusto, there are no traditional main courses. There are no “meat and potatoes” plates at Otto. This cookbook is an extension of the traditional Italian table
MARIO BATALI SPAIN...A CULINARY ROAD TRIP
Spain…A Culinary Road Trip is the companion book to the prime-time public television series Spain…On The Road Again. The premise is simple: Mario and Mark Bittman are single-minded, food-obsessed friends who are constantly on the lookout for the food, wine, and cooking that is unique to Spain
In this inspiring cook book, Lidia Bastianich awakens in us a new respect for food and for the people who produce it in the little-known parts of Italy that she explores. All of the recipes reflect the regions from which they spring, bursting with different regional flavors!
MARIO BATALI THE BABBO COOKBOOK
The Babbo Cookbook is filled with 150 recipes that have redefined contemporary Italian cooking. Recipes for dozens of Babbo’s renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrées; and a selection of Babbo’s irresistible dessert offerings.
LIDIA BASTIANICH LIDIA'S ITALY IN AMERICA
You're invited on a road trip into the heart of Italian American cooking today with Chef Lidia Bastianich! This is a loving exploration of a fascinating cuisine—as only Lidia could give us. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors.
LIDIA BASTIANICH LIDIA'S ITALIAN TABLE
The companion book to the 39-part Public Television series of the same title, Lidia’s Italian Table invites you on a journey with Lidia from her childhood to witness how it developed her love for food and desire to share it.
MARIO BATALI SIMPLE ITALIAN FOOD: RECIPES FROM MY TWO VILLAGES
Mario’s first cookbook, Simple Italian Food draws inspiration from “Mario’s two villages”: Borgo Capanne – the tiny hillside village in Northern Italy where Mario lived and cooked at Tratoria La Volta for six years, and Greenwich Village, perhaps the epicenter of everything delicious in New York City and home to several of Mario’s renown restaurants, including Babbo Ristorante Enoteca.
LIDIA BASTIANICH LIDIA'S ITALIAN-AMERICAN KITCHEN
Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—she pays homage to this “cuisine of adaptation born of necessity.”
Ferran Adrià elBulli - Set of 7
“Ferran Adria's evolution at elBulli forever changed the entire dining experience for both cooks and customers. His work was/is nothing short of a revolution, a bloodless coup d'etat. We may be eating cake now.” -Mario Batali, Chef, Author, Restaurateur
LIDIA BASTIANICH LIDIA'S FAMILY TABLE
The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and improvisations.
LEO & BENNO BATALI BATALI BROTHERS COOKBOOK
Inspired by their Dad’s fiftieth birthday and their family’s love of food, Benno and Leo Batali prove that you’re never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The “Batali Brothers Cookbook” is a must-have both for young chefs and seasoned pros alike.
LIDIA BASTIANICH LIDIA'S FAVORITE RECIPES
Lidia's Favorite Recipes is a love letter to Lidia’s fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over—the best, the most comforting, and the most delicious dishes in her repertoire.
MARIO BATALI ITALIAN GRILL
Now in paperback, this classic book offers simple recipes and techniques to help you make tasty Italian grilled specialties.
LIDIA BASTIANICH NONNA'S BIRTHDAY SURPRISE
A wonderful new book by famous author, restaurateur and Dean of La Scuola, Lidia Bastianich. Nonna's Birthday Surprise is great for those looking for a family story as well as being a fun recipe book to make with children!
LIDIA & TANYA BASTIANICH LIDIA'S COMMONSENSE ITALIAN COOKING
In her beautifully illustrated new cookbook, Lidia Bastianich teaches us that a good dose of common sense is the key ingredient to a stellar meal.
DAN AMATUZZI A FIRST COURSE IN WINE FROM GRAPE TO GLASS
Whether you enjoy the occasional glass of wine or you like to have one every night with dinner, Dan Amatuzzi’s “A First Course in Wine” will provide you with everything you need to know about how to smell, taste, and enjoy fine wines.
GARRETT OLIVER THE BREWMASTER'S TABLE : DISCOVERING THE PLEASURES OF REAL BEER WITH REAL FOOD (Paperback)
Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It's an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Garrett Oliver, America's foremost authority on beer and brewmaster of the acclaimed Brooklyn Brewery, reveals why real beer is the perfect partner to any dining experience.
LIDIA BASTIANICH NONNA TELL ME A STORY
America's favorite Italian-American cook, Lidia Bastianich, shares the story of the Christmases she used to celebrate in Italy with her five grandchildren.
ANNESS PUBLISHING LTD COOKING WITH OLIVE OIL
This enticing book offers a selection of classic olive oil recipes, taken from the countries that have produced it for centuries, along with detailed information on the health benefits of olive oil.
ACADEMIA BARILLA PASTA: 50 EASY RECIPES (Hardcover)
Creating a pasta dish is a gastronomic adventure, thanks to the range of pasta shapes, colors, styles, and flavors. All recipes are simple and easy to follow and share the convivial spirit of good food and good living.
MARGARET & H. A. REY CURIOUS GEORGE AND THE PIZZA PARTY (Paperback)
George is going to a pizza party! He’s so excited. He loves pizza and parties. George promises to be on his best monkey behavior, but when he gets to the party and sees all of that pizza dough, George has an idea . . . a big idea that lands him in big trouble! A recipe for healthy veggie mini-pizzas is included.
Learn simple Italian faster than you can say arrivederci! With this fun visual guide, simply follow the illustrated prompts and read the English words out loud: soon you'll be speaking Italian!
CAROL FIRENZE THE PASSIONATE OLIVE
The ultimate guide to what Homer appropriately dubbed “liquid gold,” Carol Firenze reveals the infinite ways to use olive oil inside and outside of the kitchen. This book was also featured in our Ultimate Olive Oil gift box.
SUSAN RUSSO & BRETT COHEN RECIPES EVERY MAN SHOULD KNOW (Hardcover)
This easy pocket-sized companion shows you how to make all the food a man can’t live without plus a quick, no-frills guide to culinary rules and tools. We break it all down so you can cook like a master!
ANDREW LANGLEY THE LITTLE BOOK OF VINEGAR TIPS (Paperback)
You'll find notes on how to transform wines, rice, fruit, and herbs into bases and dressings for a variety of dishes as well as make-your-own master classes and advice aplenty on the pleasures of pickling and the joys of chutneys.
ANDREW LANGLEY THE LITTLE BOOK OF CHEESE TIPS (Paperback)
This foodie gift book, compiled by a lifelong bon viveur, offers a useful collection of tips on how to buy, store, slice, serve, and cook with cheese--from precision-cutting your truckles to ideas for the perfect fondue.
MIROSLAV SASEK THIS IS NEW YORK (Hardcover)
Facsimile edition of a beloved, long out-of-print children's classic. The charm and uniqueness of New York City was never more beautifully and whimsically created for children than in Miroslav Sasek's This Is New York.
BEN RICCIO PIZZA FROM NAPLES (Paperback)
Even though pizza was first made by the early Romans, it was the Neapolitan sailors who perfected it in later years. From the heart of Naples comes this book by Ben Riccio, one of Australia's best pizza makers.
With recipes for 250 delicious pasta dishes, The Golden Book of Pasta can justifiably be called the definitive cookbook for lovers of spaghetti, penne, linguini, fettuccine, ravioli, lasagna, and the many other pasta varieties.
CAZ HILDEBRAND and JACOB KENEDY THE GEOMETRY OF PASTA (Hardcover)
Wheels and tubes, twists and folds and grooves—pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavors relate to the forms, you hold the secret formula to good taste.
Eighty authentic Italian recipes are sure to indulge everyone at the table with palate-pleasing flavors from author chef/owner of BIBA Restaurant.
This authentic collection of the best risottos Italy has to offer features both popular favorites and lesser known dishes. An introduction to simple risottos shows how to create a basic White Risotto step-by-step and includes variations such as a Pesto Risotto and Saffron Risotto.
FABRIZIA LANZA OLIVE: A GLOBAL HISTORY
Featured in our Olive Oil Opulence gift box, Frabrizia Lanza traces the history of one of Italy's most revered foods: the olive.
1,000 authentic and hard-to-find recipes from osterie in every Italian region hand-selected by Slow Food!
This handy and practical Slow Food Dictionary of Regional Italian Cooking tells you everything you ever wanted to know about Italian regional cooking prepared in homes, osterie and restaurants all over Italy.