pasta tasting menu

 

ravioli

swiss chard and mascarpone pasta with sorrel and lemon

francobolli

calf’s brain pasta with butter and sage

spaghettoni di gragnano

string pasta with house-cured striped bass roe, habanero oil and scallion

mezzalune

half-moon, amatriciana sauce filled pasta with crispy guanciale and aged pecorino

cavatelli

shell-shaped pasta with lamb ragù

panna cotta allo yoghurt e agrumi

yogurt panna cotta with pistachios and citrus

65 per person

 

antipasti

 

lardo

house-cured fatback with membrillo, cucumber and pickled ramps 15

polpo alla piastra

charred octopus with marinated borlotti beans and spicy limoncello vinaigrette 18

insalata di frutta

stone fruit with ricotta crema, salted pistachios and aceto balsamico 14

stracciatella

hand-pulled mozzarella with heirloom tomatoes, basil and franci olive oil 18

gamberetti

red prawns with salsa verde and orange 19

fiore di zucca

robiola-stuffed zucchini flowers with cucumber and tomato 15

prosciutto cotto

house cured ham with fried duck egg and heirloom squash 15

foie gras

hudson valley foie gras with plum and hazelnut 19

salumi misti

prosciutto di san daniele riserva, west loop fiocco and armandino salumi with gnocco fritto 26

 

primi

 

pici

hand-rolled spaghetti with 4-hour braised pork  20

tortelloni al formaggio di capra

goat cheese tortelloni with dried orange and wild fennel pollen 19

spaghettoni di gragnano

string pasta with house-cured striped bass roe, habañero oil and scallion 20

agnolotti

prosciutto filled pasta with heirloom carrots 22

pappardelle al ragù

handmade pappardelle with traditional meat ragù from bologna 20

tortellini

milk braised pork-filled pasta with sweet corn and wild mushrooms 20

ravioli di guancia

beef cheek ravioli with black truffles and castelmagno cheese 22

orecchiette con salsiccia d'agnello

handmade pasta with lamb sausage and broccoli rabe 23

bucatini all’amatriciana

string pasta with local guanciale, red onion, tomato, chili flake and pecorino 19

farfalle

bowtie-shaped pasta with zucchini, tomato and buffalo mozzarella 19

fettucine nere

squid ink fettuccine with lobster and spicy calabrese salami 28

garganelli ai funghi trifolati

quill-shaped pasta with wild mushrooms and parmigiano reggiano 24

 

secondi

 

calamari

spicy two minute calamari sicilian life guard style 27

guancia ripiena

stuffed pork jowl with charred rapini and roasted tomato 28

branzino

whole roasted sea bass with lemon and broccoli 32

faraona

roast guinea hen with potatoes and raw vegetable salad

ippoglosso

roasted halibut with cucumber gazpacho, heirloom tomatoes and jalapeño 28

costolette d'agnello

grilled lamb chops with artichokes and mint 38

maiale

bensmiller pork chop with nectarine mostarda and roasted scarlet turnips 31

capesante

seared scallops with indiana corn, housemade pancetta and green tomato 33

vitello

strauss farms veal loin and sweetbreads with squash caponata 46

tagliata di manzo

creekstone prime new york strip with spring garlic and pancetta 42

costata di manzo

dry-aged, porcini-rubbed ribeye with roasted rosemary potatoes and aceto balsamico 110/for two

 

contorni

 

patate

roasted potatoes with rosemary and garlic 9

cavolo nero

tuscan kale with pancetta and shallots 9

melanzana

heirloom eggplant with saba and gremolata 9

mais

sweet corn with chili and lime 9

 

summer tasting menu

 

tonno

hamachi tuna with smoked eggplant and citrus

casarecce di gragnano

twisted pasta with pistachio pesto and pecorino romano

misto di mare

red prawn, diver scallop and snapper in a spicy tomato broth

agnello

roasted loin of lamb with heirloom carrot and pickled mulberries

formaggi

ragusano with figs and fennel pollen

loretta

soft citrus meringue with fresh blackberry, crema di latte and lemon sorbetto

95 per person